A new study published in the British Journal of Nutrition found that eating high-quality protein foods for breakfast leads to a greater sense of sustained fullness throughout the day. The study concluded that consuming more protein at breakfast, rather than lunch or dinner, is critical for maintaining feelings of fullness.
A systematic literature review found that peer nutrition education significantly improves health outcomes among Latinos, including diabetes self-management and breastfeeding. The study highlights the need to formally incorporate peer nutrition educators into healthcare systems to address health disparities.
Research suggests that improved early-life nutrition is associated with better cognitive function in adulthood, regardless of years attended school. Participants exposed to nutritional supplements between birth and age 24 months scored higher on reading comprehension and cognitive tests.
A study published in Journal of Neurosurgery found that early nutritional supplementation can improve survival rates for traumatic brain injury patients, with a four-fold increase in chances of survival. The researchers recommend a minimum of 25kcal/kg daily intake to achieve optimal healing.
Scientists have engineered fortified cassava to provide a complete day's worth of nutrition in a single meal, overcoming its carbohydrates-only composition and cyanide toxicity. The BioCassava Plus project aims to translate this innovation into field-tested products for malnourished populations in Africa.
A study published in the Journal of Nutrition Education and Behavior found that a nutrition education program resulted in a benefit-to-cost ratio of $9.59 per $1, indicating significant cost-effectiveness. The program improved quality-of-life outcomes worth over $49 million, suggesting a substantial investment in public health.
Research shows maternal diet impacts offspring health, with low-protein diets leading to hypertensive pups and abnormal blood vessels. The study highlights the need to investigate a potential link between maternal nutrition and human health.
Recent research presents mixed findings on infant feeding and obesity, with some studies suggesting potential associations between infant nutrition and health outcomes. These studies provide new insights into the complex relationships between infant feeding practices, maternal factors, and childhood obesity.
A two-year study in Philadelphia schools found that a multi-faceted nutrition policy reduced the incidence of overweight by 50 percent. The intervention included healthy eating initiatives, social marketing, and family outreach, resulting in a significant reduction in childhood obesity rates.
A national study found that patients with high cholesterol who received nutrition counseling from registered dietitians were able to reach their LDL cholesterol goal in approximately eight months. The study, which included data from 377 patients, showed significant reductions in cholesterol levels and weight loss among those who follow...
The USDA is partnering with companies to promote healthier eating through MyPyramid, providing science-based nutrition plans. Companies can support families by distributing nutrition information or developing new products that encourage physical activity.
A preventive nutrition intervention program targeting all children at risk is more effective than a traditional 'recuperative' model in reducing undernutrition. The study found significant differences between the two models, with stunting and wasting lower in preventive communities by 4-6 percentage points.
A panel discussion at the AAAS Town Hall Event features University of Pennsylvania School Medicine researchers exploring interactions between culture, social, and environmental factors influencing child and parent behaviors related to obesity. Nutrition experts also present on setting nutrition standards in schools.
A Guatemala study suggests that early childhood nutrition interventions can lead to higher adult wages for men, while having no significant impact on women. The study found exposure to nutritious supplements before age 3 was associated with increased hourly wages and average incomes for men.
The international nutrition system faces substantial shortcomings in four functional areas: stewardship, resource mobilization, provision of services, and human resource strengthening. The current funding provided by donors is grossly insufficient and poorly targeted, hindering efforts to combat undernutrition.
Breastfeeding counseling and vitamin A supplementation have the potential to cut child deaths by 25%. Implementing these nutrition strategies alongside other interventions could reduce mortality between birth and 36 months by around 25%.
New research suggests that stunting among children under three in poor countries can be reduced by up to a third, and deaths by up to a quarter, with existing maternal and child nutrition interventions. The Lancet series aims to highlight the impact of undernutrition on child health.
The Lancet Series highlights the devastating impact of undernutrition on maternal and child health, with over a third of all child deaths attributed to this cause. Proven interventions like breastfeeding counselling, vitamin A supplementation, and zinc fortification can help address this issue.
A new study found that low-income mothers prefer receiving nutrition information on the web rather than through a video game or printed pamphlet. The study suggests that websites are a smart strategy for certain groups, particularly in increasing nutrition literacy.
University of Illinois scientist Karen Chapman-Novakofski conducted a nutritional study in Botswana, revealing that the elderly lack variety in their diet and have limited access to milk, fruits, and vegetables. The research aims to inform policy changes and support healthy eating habits for this vulnerable population.
A systematic review found that early nasogastric enteral nutrition is effective and safe for treating severe acute pancreatitis. It appears to be a cost-effective alternative to conventional nutritional routes, with no worsening of clinical outcomes.
A recent study published in the American Journal of Clinical Nutrition suggests that limiting refined carbohydrates can slow the progression of age-related macular degeneration (AMD). Participants who consumed more refined carbohydrates were 17% more likely to develop blinding AMD than those who consumed less.
Researchers at Tufts University found that glycemic index values can vary significantly among individuals and even within the same person, with individual values ranging from 44 to 132. The study's findings highlight the need for more precise understanding of how glycemic index relates to chronic disease risk in diverse populations.
A recent study published in the International Journal of Food Sciences and Nutrition found no evidence that soft drinks alone contribute to children's weight gain. Instead, researchers discovered that overweight children consumed more food overall and had a greater tendency towards savory rather than sweet foods.
Researchers found that consuming diets with a higher glycemic index increased the risk of developing advanced AMD, with severity linked to dietary glycemic index. The study suggests improving dietary carbohydrate quality through simple alterations may help prevent AMD progression.
A recent study published in the International Journal of Food Sciences and Nutrition found that a low-fat, high-carbohydrate diet with sucrose achieved significant weight loss and improved health outcomes for overweight women. The study suggests that excluding sucrose from a diet may not be necessary to achieve weight reduction.
A recent study published in American Journal of Clinical Nutrition found that the relationship between birth weight and future heart disease risk is not as strong as previously thought. The research suggests that other risk factors, such as smoking and obesity, have a greater impact on heart health.
Using National Health and Nutrition Examination Survey data, researchers found no association between 100% juice intake and overweight risk in children. In fact, juice consumers had healthier diets, lower saturated fat and sodium intake, and higher intakes of essential nutrients like vitamin C and potassium.
The Complete Guide to Nutrition in Primary Care provides comprehensive guidance for doctors and health professionals on nutrition counseling, medical nutritional therapy, and lifestyle behaviors. The book aims to reduce the high incidence of nutrition-related diseases in the US by educating healthcare providers.
Researchers at Tufts University have found that while older adults consume more vitamin K than younger adults, many still do not meet the recommended intake. High phylloquinone intake may be associated with better dietary habits and reduced risk of cardiovascular disease, but further research is needed.
Renowned nutrition expert Dr. Irwin Rosenberg emphasizes the need for more research on vitamins and minerals, highlighting the limitations of current evidence. He advocates for standardized regulations on multivitamin products to ensure customer safety and informed marketing.
Critically ill patients receiving early enteral nutrition had lower rates of liver dysfunction compared to those fed through central venous catheters. Early feeding was associated with reduced liver dysfunction, longer ICU stays, but no increased mortality.
Recent analysis found that nutrition studies funded solely by industry were four to eight times more likely to have favorable conclusions than those with no industry funding. The study's findings suggest a pervasive bias in the field, which may have significant implications for public health and dietary guidelines.
Research reveals that nearly one-fourth of people with HIV have metabolic syndrome, characterized by low HDL cholesterol and hypertriglyceridemia. HAART users also show increased risk for components of metabolic syndrome, highlighting the need for healthcare providers to monitor risk factors.
The trans fat ban in New York City is a step in the right direction, but restaurateurs need to replace partially hydrogenated fat with unsaturated fat. The regulation also requires restaurants to provide calorie information prominently, which may be even more important for addressing obesity and promoting heart health.
Researchers found that trees can't increase wood growth from elevated CO2 without sufficient leaf area, which is limited by soil nutrition. With adequate soil nutrients, forests can sequester more carbon in woody biomass under increasing atmospheric CO2 concentrations.
Researchers found that soft drink ads in schools were linked to lower participation in school lunch programs, suggesting these ads compete with school lunches for students' attention. Schools' wellness policies provide opportunities to examine advertising that might conflict with their goals for a healthy climate.
A RAND Corporation study found that adolescent Asian immigrants improved their preventive health behaviors, such as physical activity and nutrition, across generations. In contrast, Latino teens showed poorer or worsening habits over time, particularly in nutrition, which may contribute to high obesity rates among the Latino community.
A UGA professor studied the origins of Calories, a unit measuring food energy. He found that there is controversy about who invented the Calorie, with different sources citing Frenchmen P.A. Favre and J.T. Silbermann, German physician Julius Mayer, and French chemist Nicholas Clement as contributors to its development.
A study published in the American Journal of Clinical Nutrition found that cola consumption is associated with lower bone mineral density in older women, regardless of age, menopausal status, or diet. This may be due to phosphoric acid's potential to promote calcium loss from bones.
A study found that many patients have difficulty interpreting and applying serving sizes on food labels, particularly those with poor literacy and numeracy skills. This can make it hard for patients to follow a good diet, highlighting the need for healthcare providers and the FDA to improve communication and label design.
A UC Davis study of a Sacramento-area program found that healthier snack options increased daily servings of fruit by 83 percent and reduced saturated fat consumption by 42 percent. However, the new menu also led to a reduction in calcium and vitamin A intake due to the removal of dairy products.
Researchers investigated nutritional links between smoking and oral cancer, finding folate levels lower in smokers' blood and cheek cells. Smokers also had altered forms of folate distribution, while antioxidants like carotenoids and vitamin E showed similar trends. More studies are needed to clarify these findings.
A Penn State study found that providing nutritional information at the point of service increases student satisfaction with food quality, but not ambiance or cost. The researchers also noted that students who were more empowered to make informed choices had higher ratings for service personnel.
A study of over 10,000 men and women found that increased calcium intake from supplements may help maintain weight over a decade. Additionally, education level can influence nutrition information sources among older adults, with less-educated individuals relying more on doctors, television, and neighbors.
The task force identified rapidly expanding research on vitamin D's benefits beyond bone health, as well as growing interest in nutrient-dense foods. Probiotics and prebiotics were also discussed for their intestinal and immune health benefits.
A survey found that many people do not look at food labels or understand the calorie information they contain, which may limit the effectiveness of nutrition labeling legislation in combating obesity. A high-fiber diet was also found to be associated with normal body fat stores and standard weight for height in adults.
A study found that women in low-income food-insecure households are 50% more likely to be obese and gain at least 10 pounds in a year compared to those in fully secure households. Researchers propose modifying food assistance programs and nutrition education to address this issue.
The American Dietetic Association's new position statement warns of common inaccuracies in media coverage of nutrition studies. Journalists should ensure research is conducted by credible institutions and qualified researchers, and that results reflect appropriate context.
Improved breastfeeding rates over the past 25 years have led to high infant iron levels; human milk provides essential nutrients. Complementary foods in older infants' diets require improvement to meet nutritional needs.
The world's largest nutrition crises are in West Africa, Niger, Ethiopia, and Malawi, with undernutrition linked to half of premature child deaths. To address malnutrition, intervention programs must target processes, promote breastfeeding, and address micronutrient deficiencies.
A Mediterranean-style diet rich in olive oil, whole grains, fruits, vegetables, and nuts may reduce the risk of cardiovascular disease in patients with metabolic syndrome. The diet's effects are attributed to its action on inflammation and dysfunction of blood vessel cells.
A two-part study found that reducing available choices led to increased selection of low-fat entrées in elementary schoolchildren. Surveying foodservice directors and principals revealed few schools have nutrition policies for competitive foods, with those that do being more likely enforced.
A recent study published in the Journal of the American Dietetic Association found that eating breakfast every day or some days was significantly protective against overweight in adolescents with obese parents. Additionally, nutrition education is crucial for successful weight loss among low-income women, particularly when combined wit...
A recent study published in the American Journal of Clinical Nutrition found that consuming skimmed milk products can significantly reduce the risk of hypertension by 50%. The research, which followed 6,000 people over two years, revealed no association between whole milk consumption and hypertension risk. These findings contribute to ...
Researchers argue that reducing carbohydrate intake is key to treating metabolic syndrome, as it can restore insulin responses and improve overall health. Studies have shown that carbohydrate reduction is more effective than fat reduction in addressing the various components of metabolic syndrome.
Researchers identified five dietary patterns among adult men, ranking them according to their nutritional risk. The study found close associations between these patterns and chronic disease profiles, emphasizing the importance of preventive nutrition interventions to promote health in the male population.
Virginia Stallings, M.D., a leading researcher in pediatric nutrition, has been elected to the Institute of Medicine. Her work focuses on nutrition-related growth failure in children with chronic medical conditions, establishing national standards for nutritional care.
Researchers at the Friedman School of Nutrition Science and Policy at Tufts University have found that long-term vitamin E supplementation may delay cataract development. Additionally, higher intakes of riboflavin and thiamin were associated with reduced cataract progression in women. However, the study's findings on dietary fat intake...
Malnutrition and obesity increasingly co-exist worldwide due to dietary changes and decreased physical activity. Chronic diseases like diabetes and hypertension are on the rise in low-income groups, exacerbated by food insecurity and under-nutrition.