Researchers found that bacteria like E. coli swim 'to the left' due to opposing forces of flow and bacterial motion, allowing them to find crevices and swim upstream. This phenomenon may contribute to high rates of infection in catheterized patients.
Researchers at Imperial College London have identified two key enzymes that help meningitis bacteria evade the body's immune system. The discovery could lead to novel treatments by disabling these enzymes and making the bacteria vulnerable to attack.
A study by University College London finds that male-killing bacteria active in many insect species, including butterflies, increase female promiscuity and reduce male effort during mating. In the absence of males, females become more sexually rampant, while males exhibit signs of fatigue and reduced sperm quality.
A recent study found that human skin hosts a vast array of bacterial species, with 182 species identified, including 8% previously unknown. The study used advanced molecular methods to analyze skin samples from six healthy individuals and revealed a core set of bacteria present in everyone's skin.
Researchers have adapted bacteria in the human gut to produce human growth factors that repair colon cells, reducing inflammation in IBD. The treatment uses a plant sugar called xylan, found in tree bark, to control the release of the medicine.
Researchers at Purdue University have developed a new technique called desorption electrospray ionization (DESI) to rapidly detect and precisely identify bacteria. This method enables the analysis of living bacteria in under a minute, with high accuracy and specificity.
Research suggests that common antacids like lansoprazole can interfere with bacteria that cause plaque buildup and gingivitis. By disabling these bacteria, the compounds may prevent inflammation and damage to gums. If confirmed in future studies, these compounds could be widely available in oral care products.
Researchers compared two microbial killing mechanisms: chemical toxins and viral parasites. Chemical toxins are superior for resident defense against invaders, while viral parasites facilitate faster invasion when carriers are rare.
Researchers discovered that magnetotaxis, a phenomenon where bacteria align like tiny swimming compass needles, helps them detect lower oxygen concentrations more efficiently. This subtle advantage allows the bacteria to thrive in environments with limited oxygen, making their magnetic properties beneficial in nature.
A new study by Queen's University biologist Virginia Walker has discovered a way to isolate bacteria that can create better ice cream and artificial snow from soil in more temperate environments. The technique, called ice affinity selection, involves forming an 'ice finger' to select for bacteria that gather on the surface of ice.
Researchers have developed a technique to isolate bacteria that interact with ice, leading to the discovery of species with properties such as Ice Recrystallisation Inhibition (IRI) and temperature-modifying abilities. These findings hold potential for applications in industries like snow-making and waste-water purification.
St. Jude researchers have solved a 25-year mystery by discovering the first biochemical step that many disease-causing bacteria use to build their membranes. The discovery holds promise for effective, new antibiotics against these bacteria, which would not cause dangerous side effects.
A Purdue University researcher has determined the structure of a protein that controls starvation response in E. coli, which can be targeted to combat bacterial infections. The protein is found in numerous harmful bacteria and is an excellent antibiotic target due to its high processivity.
A new study found a significant link between periodontal bacteria and the risk of heart disease, specifically acute coronary syndrome. The research suggests that specific bacteria, including T. denticola, T. forsythia, and streptococci spp, may contribute to inflammation and increased white blood cell counts.
Bacteria have a unique immune system called H-NS that protects against foreign DNA, but can also enable the expression of disease-causing genes. This discovery has major implications for the biotech industry, which uses bacteria to produce recombinant proteins.
Researchers discover bacteria can transfer electrons through biofilms using conductive protein filaments, increasing power production. Genetically engineered bacteria can ferment cellulose biomass to ethanol with high yield.
A study found that Acanthamoeba polyphagam increases MRSA numbers 1000-fold by providing a survival environment. The released bacteria are more invasive and less susceptible to biocides.
A new method for identifying bacteria uses genetically engineered phages that infect target bacteria, releasing biotin-capped phage progeny attached to quantum dots. The resulting phage-quantum dot complexes can be detected and counted using microscopy or spectroscopy, allowing for rapid identification of bacteria.
Researchers at the University of Michigan have developed a novel method to weaken Gram-negative bacteria, including E. coli, making them susceptible to existing antibiotics. The approach, which involves genetic modification, has shown promising results in reducing antibiotic doses needed to kill the bacteria.
Researchers led by Graham Walker discovered a mutant bacteria with a specific defect in the bluB gene involved in B12 synthesis. By analyzing mutations, they tracked molecular details of how bacteria provide nutrients to plants.
Scientists have sequenced the complete genomes of three emerging pathogens causing ehrlichiosis, a disease affecting humans, dogs, cattle, sheep, and other animals. The study identified new genes allowing bacteria to evade immune systems and adapt to new niches.
Researchers at the University of Texas at Austin have developed a new method to analyze the sugar coating on bacteria, allowing for faster diagnosis of infections. The technique uses lectin microarrays to identify specific sugars on bacterial surfaces, providing valuable insights into how the immune system recognizes bacteria.
Researchers found barbell-shaped bacteria in a marine pond that swim toward geomagnetic south when oxygen levels are high, contradicting the accepted model of magnetotaxis. The discovery suggests new models are needed to explain how these bacteria behave in their environment.
A recent study reveals that ants house specific species of bacteria in highly adapted cavities and provide them with nourishment, indicating a long-standing co-evolutionary relationship between the two organisms. This phenomenon has potential implications for addressing antibiotic resistance and may shed light on other natural systems.
Researchers at Yale University have identified key features of the Sodalis genome, revealing its unique transition from free-living bacteria to a symbiotic relationship with the tsetse fly. The study has expanded understanding of host-pathogen characteristics and provided insights into the benefits of these symbiotic bacteria.
Researchers found that plants respond differently to bacteria that efficiently produce nitrogen, with root nodules growing bigger in response to good sharers. This complex relationship suggests that agricultural practices could disrupt these interactions and create plants with reduced ability to choose among root bacteria.
Researchers analyzed the history of metabolic genes acquired by E.coli bacteria over 100 million years, finding that approximately 25 genes were added through horizontal gene transfer. This mechanism allows bacteria to evolve new functions and adapt to changing environments, rather than improving existing performance.
Researchers have found that C. elegans worms can modify their olfactory preferences to avoid toxic bacteria, and this learning is mediated by the neurotransmitter serotonin. The worms can learn to associate certain bacteria with nausea after just four hours of exposure, and this avoidance behavior is crucial for their survival.
A new approach to fighting MRSA infections suggests allowing harmless bacteria to live in hospitals, creating a natural protection against more virulent strains. By doing so, antibiotic-free hospitals with 'good' bacteria can test the effectiveness of this method, potentially reducing the spread of deadly MRSA.
Researchers propose using probiotics to saturate skin with 'good' bacteria, preventing pathogenic bacteria from settling. This approach could potentially reduce the spread of antibiotic-resistant MRSA in hospitals.
Researchers found halophilic bacteria in non-saline Japanese soil, suggesting they originated from salt lakes in Inner Mongolia, China. The study suggests dust storms can transport bacteria across geographical boundaries, posing health risks.
Researchers have discovered that bacteria share a universal molecular vernacular called AI-2, which enables them to communicate and interfere with each other's behavior. This study shows that AI-2 can be used as a mechanism for one type of bacteria to block another from counting its neighbors and controlling its behavior.
Scientists have discovered a molecular mechanism by which bacteria can recognize and respond to tiny antimicrobial peptide molecules, making them more virulent. This finding may lead to new ways to overcome bacterial resistance and improve treatment options for diseases caused by Salmonella typhimurium.
A new study reveals that about 13% of ocean bacteria contain the light-sensitive proteorhodopsin enzyme, which harnesses sunlight's energy to survive in nutrient-poor environments. The discovery also sheds light on the potential for these microorganisms to metabolize sulfur and manufacture retinal, a molecule associated with vision.
Researchers at Forsyth Institute have identified three bacteria associated with oral squamous cell carcinoma (OSCC), a deadly form of cancer. The study found that elevated levels of these bacteria in saliva can indicate the presence of OSCC, raising hopes for an early diagnostic marker and potentially saving lives.
Antibiotic-resistant bacteria can be transmitted from animals to humans through contaminated food and handling practices. The European Union ban on agricultural antibiotics has led to a decline in resistant bacteria, suggesting that transmission from agriculture can have a greater impact on human populations than hospital transmission.
Scientists at UCSD found that white blood cells increase production of protein HIF-1 in response to bacteria, stimulating antimicrobial compounds to kill invading organisms. Treating white blood cells with chemicals can enhance their bacterial killing ability.
Researchers discovered a virus-like bacteriophage inserted into genetic material of hyperinvasive N. meningitidis strains, making them more likely to cause disease. The stowaway may help bacteria enter bloodstream, disrupting immune response.
Research reveals how a molecule helps Brucella bacteria evade destruction within macrophages, leading to a deeper understanding of the pathogen. This discovery has significant implications for developing new vaccines and treatments against Brucellosis.
A team of engineers has successfully removed bioaerosols from a hospital therapy pool using a new generation of hybrid filters. The filters reduced concentrations of culturable bacteria by up to 80% and total bacteria by up to 76%, significantly improving pool safety and reducing illness risks.
Researchers have discovered a bacterium that can generate electricity from fuel sources, providing a potential solution for sustainable energy. This unique capability makes the bacterium useful for reclamation of wastewaters and removal of waste, with potential applications in future microbial fuel cell designs.
Researchers found that bacteria dominate Cava wines after yeast fermentation, affecting aroma, flavor and bubble size. The products released by yeast cells serve as nutrients for bacterial growth, influencing sensory quality and consumer acceptability.
Research finds bacteria in subgingival plaques of periodontally diseased individuals are also present in their heart arteries, potentially causing inflammation and increasing heart attack risk. Maintaining good periodontal health is advised to prevent this potential effect.
Bacteria require a critical number of individuals, called quorum sensing, to engage in activities like bioluminescence and biofilm formation. Research on Vibrio cholerae and other bacteria aims to develop strategies to prevent disease-causing bacteria from becoming virulent.
The study identifies the BptA protein as essential for Borrelia burgdorfei's survival in ticks and potentially offers a new target for Lyme disease eradication. Without this protein, bacteria were unable to utilize blood from tick feeding, resulting in a significant decrease in bacterial levels.
Researchers found that bacteria's worst enemy in nuclear waste sites may be toxic metals, contradicting conventional wisdom. Actinides are less toxic than other metals, suggesting bioremediation using naturally occurring bacteria can still be effective.
Scientists have found that Pseudomonas bacteria can switch between two phases, improving their competitive advantage. The switches are caused by spontaneous gene mutations, enabling the bacteria to respond more quickly to changes.
Researchers found that higher levels of Actinomyces naeslundii gsp2 in pregnant women's saliva were linked to lower birth weights and preterm deliveries. In contrast, higher levels of Lactobacillus casei during pregnancy positively affected birth weight.
Researchers discovered that bacteria's pili induce changes in host gene expression, keeping host cells alive longer. The study found that artificial mechanical pull on the host cell membrane triggers a signaling cascade to affect host gene expression.
A study published in Nature Structural & Molecular Biology has uncovered the structure of resuscitation promoting factor (Rpf), a key player in TB bacteria. The discovery holds promise for developing new methods to 'wake-up' dormant bacteria, allowing antibiotics to kill and cure the disease.
Shigella bacteria uses a Type III secretion system to inject proteins into human cells, causing inflammation and symptoms of dysentery. The bacteria's lipopolysaccharide (LPS) shield protects it from being destroyed by the immune system.
Researchers at Michigan State University have found significant differences in genetic libraries among bacteria strains previously thought to be similar. The study suggests that current definitions may need revision as many bacteria share as few as 65% of their genes, highlighting the importance of ecological distinctiveness.
Multidrug-resistant bacteria, including Enterococcus and staphylococci, were found airborne in concentrated swine operations. The study highlights the importance of environmental pathways in transmitting antibiotic-resistant bacteria from animals to humans.
Researchers at the University of Iowa found that bacteria in biofilms rapidly diversify, providing a form of biological insurance against adverse conditions. This diversity increases the bacteria's capabilities and may contribute to the difficulty in eradicating chronic infections caused by biofilms.
Scientists at Ohio State University discovered ancient fossils of arthropods composed of tiny bacteria fossils, providing evidence of exceptional preservation. The bacteria self-fossilized, replicating the body of the animal and preserving its shape and texture.
The bacteria sequester methane and turn it into methyl alcohol using methanobactin, a tiny pyramid-shaped compound with a cleft that holds a single atom of copper. Methanobactin serves to keep copper under control and protect the bacterial cells from its toxicity.
Researchers have identified viral proteins that can kill specific bacteria, such as Streptococcus pneumoniae and Staphylococcus aureus, which cause various infections. These enzymes can be delivered orally or nasally to decolonize individuals in high-risk settings.
Researchers found that beneficial bacteria trigger proteins called Toll-like receptors to maintain intestinal epithelial cell health and activate machinery for tissue repair. These receptors play a crucial role in protecting tissues from damage and inducing recovery after injury.
Researchers found that bacterial proteins are destroyed by the proteasome within the cytosol during infection, activating the immune system. Bacteria like Listeria avoid recognition by moving within the cytosol, preventing immune activation.
Researchers have successfully engineered plant-dwelling bacteria to break down toxic pollutants, enabling plants to thrive in contaminated environments. The technique uses naturally occurring bacteria and natural gene-transfer methods, offering a promising solution for environmental cleanup.