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North Carolina State University


Study finds guidance improves food safety practices at school, community gardens

Researchers developed guidelines for managing food safety risks in school and community gardens. A pilot study shows that the guidelines lead to significant improvements in handwashing, water supply safety, and hazard assessment. The results demonstrate the effectiveness of simple yet crucial measures in reducing foodborne illness risk.

SourceNorth Carolina State University·JournalFood Protection Trends·DateMay 1, 2015

An improved method for coating gold nanorods

Gold nanorods are being investigated for use in biomedical applications due to their surface plasmon resonance, allowing them to absorb and scatter light. The improved method enables large-scale production and controlled shell thicknesses, paving the way for stable gold nanorods with chemically functionalized surfaces.

SourceNorth Carolina State University·JournalChemistry of Materials·DateMar 18, 2015

Online students give instructors higher marks if they think instructors are men

A recent study by NC State University found that online students tend to evaluate male instructors more favorably than female instructors, regardless of the instructor's actual gender. The researchers discovered a significant bias against women, with students who believed they were taught by men receiving higher ratings on various traits.

SourceNorth Carolina State University·JournalInnovative Higher Education·DateDec 9, 2014

Study finds insects play important role in dealing with garbage on NYC streets

A new study from North Carolina State University reveals that insects and other arthropods consume large amounts of garbage on NYC streets, including 2,100 pounds of discarded junk food per year. The researchers found that pavement ants are particularly efficient foragers in urban environments and compete with rats to eat human garbage.

SourceNorth Carolina State University·JournalGlobal Change Biology·DateDec 2, 2014