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University of California - San Francisco


JUUL delivers substantially more nicotine than previous generation e-cigs and cigarettes

A new study by UCSF researchers found that JUUL delivers significantly higher levels of nicotine to the bloodstream compared to previous-generation e-cigarettes and cigarettes. The study also revealed that JUUL impairs blood vessel function similarly to cigarette smoke, which can have severe cardiovascular consequences.

SourceUniversity of California - San Francisco·JournalTobacco Regulatory Science·DateJan 6, 2020

Pharmacies leave customers hanging when it comes to disposing of antibiotics and opioids

A study by researchers at UC San Francisco found that fewer than half of California pharmacies provided correct disposal instructions for antibiotics and opioids. Only 10% followed the FDA's recommended takeback programs. Improving disposal practices requires better education and expanded programs to ensure patient safety.

SourceUniversity of California - San Francisco·JournalAnnals of Internal Medicine·DateDec 30, 2019

Problem drinkers have higher 'benzo' use, UCSF-Kaiser Permanente study shows

Researchers at UCSF-Kaiser Permanente found that primary care patients with 'unhealthy alcohol use' were 15% more likely to take benzodiazepines than moderate drinkers and nondrinkers. This increased risk was associated with a higher likelihood of overdose, accidents, falls, and exacerbation of psychiatric conditions.

SourceUniversity of California - San Francisco·JournalThe American Journal of Managed Care·DateDec 13, 2019

E-cigarettes, tobacco and cannabis products are littering high schools

A recent study by UCSF researchers found hundreds of waste items from e-cigarettes, combustible tobacco products, and cannabis products at Bay Area high schools. The study highlights the environmental hazard posed by these products' toxic chemicals and heavy metals, which are contaminating school environments and surrounding areas.

SourceUniversity of California - San Francisco·JournalMMWR Morbidity and Mortality Weekly Report·DateOct 10, 2019

Food insecurity in young adults raises risk for diabetes, high blood pressure, asthma

A recent study by UCSF researchers found that young adults with food insecurity are more likely to develop disorders associated with obesity and obstructive airway diseases like asthma. Chronic stress from food insecurity can lead to inflammation, insulin resistance and increased risk of mental health issues.

SourceUniversity of California - San Francisco·JournalJournal of General Internal Medicine·DateOct 1, 2019

Cooking food alters the microbiome

A new study reveals that cooking food fundamentally alters the microbiomes of both mice and humans. Cooking raw foods can harm certain microbes, while cooked foods may be more calorie-dense, affecting gut bacteria. In a human trial, participants showed significant changes in their microbiome after switching between raw and cooked diets.

SourceUniversity of California - San Francisco·JournalNature Microbiology·DateSep 30, 2019

Most seniors with dementia live at home, despite pain, anxiety, poor health

Researchers found that older adults with moderately severe dementia living at home have more chronic conditions, pain, and anxiety than those in nursing homes. However, they also reported higher rates of falls, depression, and poor health. The study emphasizes the importance of improving home-based medical care for these patients.

SourceUniversity of California - San Francisco·JournalJournal of the American Geriatrics Society·DateAug 6, 2019