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Cameras candidly capture bushmeat mammals to avert crisis

A team of researchers from Kyoto University and Cameroon used camera trap surveys to predict the total biomass of large rodents and duikers in southeast Cameroon. They developed six candidate indicators, including the ratio of red duikers to blue duikers, which showed positive linear correlations with total bushmeat biomass.

SourceKyoto University·JournalJournal of Applied Ecology·TypeObservational study·DateAug 26, 2022

Concordia researchers present a blueprint for building green

A new paper from Concordia University's Next-Generation Cities Institute outlines the challenges and realities of sustainable real estate development. The study identifies key stakeholders and building life-cycle processes to reduce carbon footprint. Cities can use municipal policies and incentives, such as fast-track zoning and densit...

SourceConcordia University·JournalSustainability·TypeCase study·DateAug 25, 2022

Shark depredation impacts support for shark conservation

A new study reveals that shark depredation is increasing in the Maldives shark sanctuary, resulting in significant catch and income losses. Fishers who experience greater losses due to depredation show reduced support for conservation efforts, highlighting the need for more inclusive approaches to manage conflicts.

SourceNewcastle University·JournalConservation Letters·TypeObservational study·DateAug 19, 2022

Surprisingly simple chemistry enables polyurethane recycling

Researchers at Aarhus University have developed a new and inexpensive way to recycle polyurethane (PU) plastic by breaking it down into its original components. The method uses a simple chemical reaction involving alcohol, caustic potash, and an autoclave, making it cheaper and more scalable than previous methods.

SourceAarhus University·JournalACS Sustainable Chemistry & Engineering·DateAug 11, 2022

Ben-Gurion University plant biologist is figuring out how wild wheat protects itself from insects

Researchers at Ben-Gurion University have discovered two defense methods in wild emmer wheat that can protect cultivated wheat from insects. The wheat produces a poison called benzoxazinoid and has a coating of 'hairs' that prevent insects from burrowing, allowing for improved pest resistance

SourceBen-Gurion University of the Negev·JournalJournal of Experimental Biology·TypeExperimental study·DateAug 8, 2022

The many ways nature nurtures human well-being

A systematic review of 301 academic articles identified 227 unique linkages between cultural ecosystem services and human well-being, including 16 distinct underlying mechanisms. The study found that positive interactions through nature, such as recreation and aesthetic value, contribute to improved mental and physical health.

SourceUniversity of Tokyo·JournalScience Advances·TypeObservational study·DateAug 5, 2022

Researchers recycle CDs into flexible biosensors

Binghamton University researchers have developed a way to turn CDs into flexible biosensors that can monitor electrical activity in human hearts and muscles, as well as lactate, glucose, pH, and oxygen levels. The sensors are fabricated in 20-30 minutes without toxic chemicals or expensive equipment, costing around $1.50 per device.

SourceBinghamton University·JournalNature Communications·DateJul 26, 2022

How to find 'good oil' at sea

Scientists at Flinders University have discovered a simple and effective method to extract high-value bioactives from single-cell algae oil using waste sulfur. This process can enrich saturated triglycerides, which are valuable for various applications, including biodiesel production.

SourceFlinders University·JournalACS Sustainable Chemistry & Engineering·TypeExperimental study·DateJul 17, 2022

Is organic farming always good for the environment? – Researchers create strategy to help decide

A recent study by Xi'an Jiaotong-Liverpool University provides a method to help farmers and policymakers decide whether organic farming is beneficial for the environment. The researchers analyzed international studies to find a threshold where organic farming's biodiversity gain outweighs its land requirements.

SourceXi'an Jiaotong-Liverpool University·JournalEcology Letters·TypeMeta-analysis·DateJul 12, 2022

New photocatalytic membrane that can be cleaned using light energy

A new nanosheet-laminated photocatalytic membrane has been successfully developed by Kobe University researchers, demonstrating excellent water permeance and photocatalytic activity. The membrane's photocatalytic properties make it easier to clean, reducing fouling and increasing its potential for tackling global environmental issues.

SourceKobe University·JournalChemical Engineering Journal·TypeExperimental study·DateJul 4, 2022

Music is key to converting consumers’ good intentions to actual purchases in ethical and sustainable markets

Research finds that up-tempo major mode music can increase purchase intentions for green products, bridging the gap between consumers' words and deeds. Major mode music is effective in reducing the attitude-behaviour gap by 40-50%, regardless of consumer background or product type.

SourceUniversity of Bath·JournalEuropean Journal of Marketing·TypeObservational study·DateJun 29, 2022

Amazon landscape change study highlights ecological harms and opportunities for action

A major Amazon study reveals ecological threats, including deforestation, but also opportunities for sustainability through actions like halting deforestation and protecting secondary forests. Researchers found biodiversity and carbon storage gains from allowing mature secondary forests to regrow.

SourceLancaster University·JournalProceedings of the National Academy of Sciences·TypeObservational study·DateJun 27, 2022

Plastic made of vanillin

Researchers develop crosslinked polymers that can be triggered to degrade by light, offering a promising approach for producing sustainable plastics. The method uses a vanillin derivative and recovers up to 60% of the monomers without loss of quality.

SourceWiley·JournalAngewandte Chemie International Edition·TypeExperimental study·DateJun 13, 2022

Amazon River freshwater fish show signs of overexploitation

The Amazon River's biodiversity is under strong fishing pressure, indicating a stress that menaces the region's ability to provide protein and other essential nutrients. The research found that large-bodied species are more vulnerable to overexploitation and being replaced by smaller species.

SourceCornell University·JournalProceedings of the Royal Society B Biological Sciences·DateJun 8, 2022

Social and governance performances affect institutional ownership in the hospitality and tourism sector

The study examines four CSR dimensions and their impact on institutional investment in the hospitality and tourism sector, finding strong reactions to performance in social awareness and corporate governance. Environmental concerns have limited bearing on institutional investment in this industry.

SourceCity St George’s, University of London·JournalTourism Economics·TypeObservational study·DateJun 8, 2022

Inaccurate global irrigation models can cause extensive societal harm

A new study reveals that large-scale hydrological models producing global irrigation water withdrawal estimates are unreliable due to overlooking uncertainties and traditional irrigator practices. The researchers argue that these biases can lead to grave policy misjudgments, devastating consequences and inaccurate water management.

SourceThe University of Bergen·JournalNature Communications·TypeCommentary/editorial·DateJun 8, 2022

How do smallholders transform to sustainable production in North China?

A study in Hebei Province found low emergy sustainability index and high greenhouse gas emissions from maize production. The research suggests optimizing yield and nitrogen use efficiency gaps and promoting transition towards sustainable agriculture practices, such as adopting technologies like 4R technology and digital agriculture.

SourceHigher Education Press·JournalFrontiers of Agricultural Science and Engineering·TypeSurvey·DateMay 25, 2022

Scientists make plastic more degradable under UV light

Researchers at the University of Bath developed a way to make PLA plastics more degradable in natural environments by incorporating sugar molecules. This technology can degrade 40% of the plastic within six hours of exposure to UV light, making it compatible with existing manufacturing processes.

SourceUniversity of Bath·JournalChemical Communications·TypeExperimental study·DateMay 24, 2022