Research on more sustainable materials and systems. Covers nature-inspired manufacturing, resource disparities, mood-supporting materials, and low-carbon concrete.
A new study by Bangor University suggests that a biodiversity offsetting scheme at Ambatovy mine in Madagascar has successfully achieved 'No Net Loss' of the unique forest habitat destroyed by the mine. The study, which used state-of-the-art approaches to evaluate the impact of the mine's strategy, found that the offsets have saved nea...
Researchers from Shibaura Institute of Technology analyzed 18 Tokyo Metropolitan Area railway lines to understand the impact of in-vehicle congestion on efficiency. They found that incorporating congestion rates into efficiency analysis can help develop better public transit strategies, leading to higher service levels and sustainability.
A study led by the University of Texas at Austin found that groundwater levels in Sub-Saharan Africa frequently increased over time, with most aquifers replenishing their water supply during rainy periods. The research tracked long-term water storage gains and losses across Africa's major aquifers using NASA's GRACE satellites.
A recent data-driven study by Emory University researchers highlights the struggles of US farmers to make a living, even with government subsidies. The study creates a free online data hub to track farmer livelihoods and suggests that federal subsidies need to be reimagined to support innovation and adaptation in agriculture.
A recent field study examines the 2006 Abuja Declaration's effects on N fertilizer use, yield potential, and soil fertility. The study found that partial N balances exceeded optimal ranges, highlighting insufficient N input and elevated risk of soil depletion.
Researchers at TUM have successfully produced succinic acid using the marine bacterium Vibrio natriegens, which has rapid growth and substrate uptake rates. The team is now working to optimize the process for industrial-scale production using renewable raw materials.
In the 1990s, Massachusetts activists drafted model legislation for community choice aggregation, which has been adopted by 1,800 communities in six states. The program allows cities and towns to purchase renewable energy, reducing reliance on utility companies.
Researchers at the University of Bath have developed a simple and rapid chemical recycling process for polycarbonates, breaking down plastic waste within 20 minutes at room temperature. The new process can convert waste into its chemical constituents, preserving product quality over an infinite number of cycles.
Scientists identified a new plant growth-promoting bacteria (PGPB) that enhances duckweed biomass productivity by 2.7-fold, increasing photosynthesis and wastewater treatment efficiency. The molecular mechanism suggests that organic compounds are transferred from the bacteria to duckweed, triggering an increase in photosynthetic activity.
Urbanization in China has led to an increase in biomass and carbon stocks, both in rural areas and recently developed cities. The country's afforestation strategy and green policy initiatives have contributed to this positive effect on its climate balance.
A team of scientists at KAUST has created adjustable and biodegradable nanofiltration membranes from date seeds using an environmentally friendly process. The new membranes demonstrated excellent performance in oil and solvent filtration experiments, outperforming traditional methods.
A study by KIT and international partners found that protecting 30-50% of the terrestrial land surface could lead to increased agricultural production, higher food prices, and reduced food consumption, resulting in a higher risk of diet-related diseases. Poorer countries would be disproportionately affected.
Yushan Yan, a University of Delaware engineering professor, has been recognized by the National Academy of Engineering for his contributions to sustainable chemical engineering and electrochemical systems. He is also an inventor on over 20 patents and founder of Versogen, a Wilmington-based startup.
Researchers in Brazil and Portugal create biodegradable plastic film using eutectic solvents and natural pigments extracted from yeast. The process is environmentally sustainable and has potential applications in smart packaging with antioxidant and anti-microbial properties.
A team of scientists is mapping out California's Lithium Valley and assessing the Salton Sea geothermal field's potential for sustainable, environmentally friendly lithium extraction. The goal is to meet America's urgent demand for lithium in a way that doesn't harm the environment.
Researchers at University of Copenhagen find that pharmaceutical residues in sewage sludge and cattle manure do not harm soil organisms, despite concerns over environmental risks. Organic fertilizers like sludge and manure provide better soil quality than conventional mineral fertilizers.
New research suggests nuclear power can provide low-cost energy and replace natural gas as a backup source, enabling faster decarbonization in countries with poor wind resources. The analysis found that nuclear is the cheapest way to eliminate all electricity-system carbon emissions nearly everywhere.
Scientists at the University of Copenhagen have developed a method to produce non-alcoholic beer that tastes like regular beer, improving its flavor and sustainability. The technique involves using micro-factories of yeast cells to release hop aroma molecules, eliminating the need for expensive aroma hops.
A new material, sodium carbo-hydridoborate, improves the performance of solid-state sodium batteries, making them more sustainable and durable. The ideal pressure to be applied to the battery for efficient operation has also been defined.
Researchers at MIT have engineered a composite made mostly from cellulose nanocrystals, which is stronger and tougher than some types of bone, and harder than typical aluminum alloys. The material has a unique brick-and-mortar microstructure that resembles nacre, making it resistant to cracks and plastic deformation.
A team led by Marianthi Ierapetritou aims to create a blueprint for a more renewable manufacturing future. They will examine existing literature and develop a framework for evaluating alternative products and processes, including their economic, environmental, and market impacts.
Researchers developed a self-cleaning bioplastic that repels liquids and dirt like a lotus leaf, breaking down rapidly in soil. The bioplastic is made from cheap raw materials, compostable, and suitable for fresh food and takeaway packaging.
A new internet-connected lighting system for greenhouses can optimize lighting and reduce electrical costs by up to 33% by predicting sunlight. The system uses sensors and algorithms to adjust light levels, making the most of natural sunlight and minimizing energy waste.
A new study by NYU Tandon professor Nikhil Gupta explores the recyclability of lithium-ion and lead-acid batteries, highlighting the need for a circular economy approach. While lead acid batteries have a high recycling efficiency, lithium-ion batteries pose significant challenges due to their rapidly evolving chemistry and cell design.
A new study suggests that mass customization can generate higher profits and reduce environmental waste considerably when overproduction is a problem. Customers willing to wait for bespoke clothing can make the fashion industry more environmentally sustainable.
Research reveals three modes of thought among Finnish forest owners: one views biodiversity loss as an emergency and advocates for radical change, while others see no problem. The study highlights the importance of acknowledging biodiversity loss denial in forestry discussions.
Researchers have created a range of permanent hair dyes that avoid the allergenic properties of traditional formulations, producing a range of hues from rosy pinks to deep blacks. The new dyes were found to be less reactive toward proteins and generated a reduced inflammatory response in cells compared to PPD.
A new online tool tracks e-bike purchase incentive programs in the US and Canada, providing a point of reference for future policy development. The tracker reveals that most programs set incentive levels fairly arbitrarily, with little thought given to their potential impact on specific groups or income brackets.
Researchers developed unprecedented insights into the natural and commercial flow of fish, highlighting the importance of inclusive approaches to fisheries management and conservation. The study's findings indicate a strong connection between larval dispersal and catch distribution in Hawaii, emphasizing the need for community-based ma...
Researchers at the University of Delaware have developed a low-pressure method to convert industrially processed biomass into high-performance plastics and valuable chemicals. The process uses glycerin as a solvent instead of methanol, reducing costs and environmental impact.
A new open-source tool called SwolfPy helps solid waste systems achieve environmental goals by assessing various options in one place. The tool identifies the range of best possible options for users, depending on their priorities.
The study found that efficient metabolic processes and recycling of components used by the enzyme RuBisCO significantly speed up photosynthesis in Chlorella ohadii. This discovery could lead to improving photosynthesis efficiency in other plants, developing new engineering tools for sustainable food production.
Researchers investigating China's rapid shift towards meat and milk consumption aim to develop a concept of 'sufficiency' as a tool for reducing human impact on the environment. By exploring the middle ground between too little and too much, they hope to inform strategies for more sustainable food practices.
Researchers create two new polymers from sugar-based starting materials that retain common plastic qualities but are degradable and mechanically recyclable. The polymers' unique shapes and stereochemistry-dependent degradation rates offer a promising solution for sustainable plastics, with potential applications in various industries.
A study by Tulane University found that swapping just one serving of beef per day for a more planet-friendly alternative can reduce greenhouse gas emissions by up to 48% and water-use impacts by 30%. This simple change could collectively make a substantial difference in reducing the carbon footprint of US diets.
The Feed the Future Insect-Resistant Eggplant Partnership will accelerate the application of biotechnology to enhance food and nutritional security in Bangladesh and the Philippines. The project aims to reduce pesticide use and improve farmers' livelihoods through the development of locally adapted eggplant varieties.
A new study by Sean Kennedy found that corporate sustainability efforts to adapt to climate change actually increase the vulnerability of small cocoa farmers in Indonesia. The researchers' strategy transfers climate-related risks from chocolate manufacturers to the farmers.
Researchers have found that special treatment of minerals called zeolites can efficiently remove methane from the air, with advantages over other methods. The process converts methane into carbon dioxide, which is less impactful in the atmosphere than methane.
A new study reveals that coral reef ecosystems support diverse small-scale fisheries, providing essential micronutrients vital to the health of millions in the tropics. Following bleaching events, reef fisheries can remain rich sources of these nutrients, even increasing their nutritional value for some minerals.
A group of international scientists, led by Teun Bousema, published a study in The Lancet Planetary Health highlighting the significant carbon footprint of academic travel. Over a thousand academics have signed the Thoughtful Travel Pledge petition, calling for reduced carbon emissions at all levels.
A nationwide analysis of 20 US cities found that many plans fail to explicitly define green infrastructure, with a narrow focus on stormwater management. The study suggests that this narrow view can limit project funding and cause cities to miss out on vital social and ecological services.
Silk's unique properties make it a promising material for biomedical devices, wearable sensors, and optics. The researchers aim to harness its versatility for future technologies, including reducing food waste.
A new study led by researchers at the University of Gothenburg found that trees contribute to cleaner air in cities. The study measured pollutants in tree leaves and compared them with air pollution levels, showing a clear correlation between the two.
A recent study found that major US electric utility companies' voluntary climate pledges could lower net emissions by roughly 560 million metric tons of CO2 equivalent, an amount equal to one-third of 2018 US power sector emissions. This reduction is on top of existing policies and could play a vital role in climate change mitigation.
Researchers at RIKEN have developed a healthier form of tapioca starch by suppressing multiple genes that increase its resistance to digestion. The resulting starch is composed of longer chains with fewer branches, making it harder to digest and potentially improving intestinal function and blood sugar control.
Researchers at the University of Bern used brain stimulation to demonstrate that mentalizing with future climate change victims encourages sustainable behavior. The study found that stimulating an area of the brain involved in perspective-taking led to more sustainable decisions, suggesting potential benefits for climate communication.
A team of scientists has redefined indicators for biological diversity, analyzing ecosystem and species distribution. They found that areas with many species don't always have high biodiversity, and some protected areas may not be effectively conserving species and ecosystems.
Researchers from SUTD developed a simple method to perform direct ink writing 3D printing of okara without using food thickeners. This innovation enables the creation of snacks with controlled texture and boosts food supply sustainability and waste reduction.
Researchers at Tohoku University successfully fabricated n-type conductive SnS thin films without toxic elements, paving the way for higher-conversion-efficiency solar cells. The achievement could lead to more environmentally friendly solar cell panels with improved performance.
A new study projects that farmed seafood supply will drop by 16% globally by 2090 if no action is taken to mitigate climate change. The industry is vulnerable to the effects of climate change, and some regions could see a decline in mariculture production by up to 90%.
The Estée Lauder Companies has released its Green Score methodology to assess and measure the sustainability of ingredients and formulas based on green chemistry principles. The approach uses a quantitative tool to evaluate human health, ecosystem health, and environmental impact across its product portfolio.
Researchers investigated how providing information about alternative feedstuffs impacts consumer preferences. They found that consumers are more likely to prefer insect-based feed due to sustainability claims. The study emphasizes the importance of labelling and transparency for the acceptance of these alternatives.
A freely available protist culture collection supports a deeper understanding of the plant microbiome, with key findings indicating that beneficial microorganisms feed on bacteria and fungi.
A blind taste test by University of Copenhagen researchers shows Danes prefer conventional and organic farmed smoked salmon over wild-caught. The study reveals that people's expectations about a product affect their overall taste experience.
A new study estimates that urban cycling could prevent up to 200,000 premature deaths annually if countries support high levels of cycling by 2050. In the US alone, over 15,000 deaths could be prevented each year through urban cycling.
A recent study found that adopting a reduced meat diet can significantly improve human health, animal welfare, and the environment. The researchers compared different diets, including a Mediterranean diet with more fish and seafood, and a vegan diet, to a reference diet based on German Nutrition Society recommendations.
The German Research Foundation has approved a new Collaborative Research Center (CRC) focused on developing sustainable iron alternatives to replace toxic or rare elements. The CRC will investigate iron's potential as a building block for the future, aiming to enhance its properties and make it more affordable and resource-efficient.
The £17M Innovation Centre for Applied Sustainable Technologies (iCAST) aims to translate sustainable chemical technology research into commercial products. The centre will deliver 10 joint industry projects a year, tackling critical challenges in clean growth and addressing the UK's climate emergency.
Researchers from OIST and Kyushu University have developed a method to generate a glow-in-the-dark light using organic materials. The new method produces emissions that last for over one hour at room temperature, improving performance by tenfold compared to previous work.
Researchers at MIT created a computational tool to minimize embodied carbon in truss structures by choosing between timber and steel. The analysis suggests that substituting materials or changing the structure can significantly reduce emissions, with potential savings of up to two times current levels.