Articles tagged with Sustainability
The study found that efficient metabolic processes and recycling of components used by the enzyme RuBisCO significantly speed up photosynthesis in Chlorella ohadii. This discovery could lead to improving photosynthesis efficiency in other plants, developing new engineering tools for sustainable food production.
Researchers investigating China's rapid shift towards meat and milk consumption aim to develop a concept of 'sufficiency' as a tool for reducing human impact on the environment. By exploring the middle ground between too little and too much, they hope to inform strategies for more sustainable food practices.
Researchers create two new polymers from sugar-based starting materials that retain common plastic qualities but are degradable and mechanically recyclable. The polymers' unique shapes and stereochemistry-dependent degradation rates offer a promising solution for sustainable plastics, with potential applications in various industries.
A new study by Sean Kennedy found that corporate sustainability efforts to adapt to climate change actually increase the vulnerability of small cocoa farmers in Indonesia. The researchers' strategy transfers climate-related risks from chocolate manufacturers to the farmers.
A study by Tulane University found that swapping just one serving of beef per day for a more planet-friendly alternative can reduce greenhouse gas emissions by up to 48% and water-use impacts by 30%. This simple change could collectively make a substantial difference in reducing the carbon footprint of US diets.
The Feed the Future Insect-Resistant Eggplant Partnership will accelerate the application of biotechnology to enhance food and nutritional security in Bangladesh and the Philippines. The project aims to reduce pesticide use and improve farmers' livelihoods through the development of locally adapted eggplant varieties.
Researchers have found that special treatment of minerals called zeolites can efficiently remove methane from the air, with advantages over other methods. The process converts methane into carbon dioxide, which is less impactful in the atmosphere than methane.
A new study reveals that coral reef ecosystems support diverse small-scale fisheries, providing essential micronutrients vital to the health of millions in the tropics. Following bleaching events, reef fisheries can remain rich sources of these nutrients, even increasing their nutritional value for some minerals.
A group of international scientists, led by Teun Bousema, published a study in The Lancet Planetary Health highlighting the significant carbon footprint of academic travel. Over a thousand academics have signed the Thoughtful Travel Pledge petition, calling for reduced carbon emissions at all levels.
A nationwide analysis of 20 US cities found that many plans fail to explicitly define green infrastructure, with a narrow focus on stormwater management. The study suggests that this narrow view can limit project funding and cause cities to miss out on vital social and ecological services.
Silk's unique properties make it a promising material for biomedical devices, wearable sensors, and optics. The researchers aim to harness its versatility for future technologies, including reducing food waste.
A new study led by researchers at the University of Gothenburg found that trees contribute to cleaner air in cities. The study measured pollutants in tree leaves and compared them with air pollution levels, showing a clear correlation between the two.
A recent study found that major US electric utility companies' voluntary climate pledges could lower net emissions by roughly 560 million metric tons of CO2 equivalent, an amount equal to one-third of 2018 US power sector emissions. This reduction is on top of existing policies and could play a vital role in climate change mitigation.
Researchers at RIKEN have developed a healthier form of tapioca starch by suppressing multiple genes that increase its resistance to digestion. The resulting starch is composed of longer chains with fewer branches, making it harder to digest and potentially improving intestinal function and blood sugar control.
Researchers from SUTD developed a simple method to perform direct ink writing 3D printing of okara without using food thickeners. This innovation enables the creation of snacks with controlled texture and boosts food supply sustainability and waste reduction.
Researchers at the University of Bern used brain stimulation to demonstrate that mentalizing with future climate change victims encourages sustainable behavior. The study found that stimulating an area of the brain involved in perspective-taking led to more sustainable decisions, suggesting potential benefits for climate communication.
A team of scientists has redefined indicators for biological diversity, analyzing ecosystem and species distribution. They found that areas with many species don't always have high biodiversity, and some protected areas may not be effectively conserving species and ecosystems.
A new study projects that farmed seafood supply will drop by 16% globally by 2090 if no action is taken to mitigate climate change. The industry is vulnerable to the effects of climate change, and some regions could see a decline in mariculture production by up to 90%.
Researchers at Tohoku University successfully fabricated n-type conductive SnS thin films without toxic elements, paving the way for higher-conversion-efficiency solar cells. The achievement could lead to more environmentally friendly solar cell panels with improved performance.
Researchers investigated how providing information about alternative feedstuffs impacts consumer preferences. They found that consumers are more likely to prefer insect-based feed due to sustainability claims. The study emphasizes the importance of labelling and transparency for the acceptance of these alternatives.
The Estée Lauder Companies has released its Green Score methodology to assess and measure the sustainability of ingredients and formulas based on green chemistry principles. The approach uses a quantitative tool to evaluate human health, ecosystem health, and environmental impact across its product portfolio.
A freely available protist culture collection supports a deeper understanding of the plant microbiome, with key findings indicating that beneficial microorganisms feed on bacteria and fungi.
A blind taste test by University of Copenhagen researchers shows Danes prefer conventional and organic farmed smoked salmon over wild-caught. The study reveals that people's expectations about a product affect their overall taste experience.
A new study estimates that urban cycling could prevent up to 200,000 premature deaths annually if countries support high levels of cycling by 2050. In the US alone, over 15,000 deaths could be prevented each year through urban cycling.
A recent study found that adopting a reduced meat diet can significantly improve human health, animal welfare, and the environment. The researchers compared different diets, including a Mediterranean diet with more fish and seafood, and a vegan diet, to a reference diet based on German Nutrition Society recommendations.
The German Research Foundation has approved a new Collaborative Research Center (CRC) focused on developing sustainable iron alternatives to replace toxic or rare elements. The CRC will investigate iron's potential as a building block for the future, aiming to enhance its properties and make it more affordable and resource-efficient.
Researchers at MIT created a computational tool to minimize embodied carbon in truss structures by choosing between timber and steel. The analysis suggests that substituting materials or changing the structure can significantly reduce emissions, with potential savings of up to two times current levels.
A new study by Ohio State University found that a token donation program reduced plastic bag use by about 30% at two convenience stores on a college campus. The program, which offered customers a 5-cent token in exchange for declining a disposable bag, was effective in nudgeing shoppers away from single-use plastics.
The £17M Innovation Centre for Applied Sustainable Technologies (iCAST) aims to translate sustainable chemical technology research into commercial products. The centre will deliver 10 joint industry projects a year, tackling critical challenges in clean growth and addressing the UK's climate emergency.
Researchers from OIST and Kyushu University have developed a method to generate a glow-in-the-dark light using organic materials. The new method produces emissions that last for over one hour at room temperature, improving performance by tenfold compared to previous work.
Researchers from Kaunas University of Technology have developed an AI-based approach for contactless machine failure detection, using sound data from existing equipment. The solution is sustainable and relatively cheap, with no need for new sensors or equipment installation.
The report reveals that electronic waste generated in the region rose by 50% between 2010 and 2019, with only 3.2% collected and safely managed. The regional e-waste total jumped from 1.7 Mt to 2.5 Mt, with Russia generating the most e-waste.
A combined experimental and computational study published in Nature Catalysis introduces a new class of complex metal hydride catalysts that can synthesise ammonia at temperatures as low as 300°C and pressures as low as 1 bar. These catalysts have the potential to pave the way for more sustainable means of ammonia production.
A new analysis found that non-vegetarian diets result in higher greenhouse gas emissions than vegetarian diets, while a diet rich in nutrients and low in saturated fats can significantly reduce emissions. The study suggests small changes, such as cutting out sweets or switching brands, can make big environmental gains.
Researchers from the University of Copenhagen have discovered a natural substance, a flavonoid, that can inhibit cancer cells' ability to defend themselves against chemotherapy by targeting efflux pumps. This could lead to more effective treatment and potentially even combat antibiotic resistance.
The Centre for Doctoral Training in Sustainable Management of UK Marine Resources (SuMMeR CDT) will train 50 interdisciplinary PhD students to sustainably manage the UK's coasts and seas. The program focuses on subjects ranging from marine sciences to law, health, education, and economics.
Researchers at Singapore University of Technology and Design found that adding carbon emission labels can influence online shoppers to choose more sustainable shipping options. The study showed that slow shipping options result in lower emissions but longer delivery times, with an 81% reduction in emissions possible.
A study by the University of Bonn shows that building Africa's 'Green Wall' is economically worthwhile due to its long-term provisioning services, such as food and water production. However, the project faces challenges in regions plagued by conflicts, which limit its potential.
A new study suggests that larger conservation areas are ineffective in protecting threatened species in central Africa, citing a lack of funding and resource management issues. The research found that broader conservation efforts often led to decreased populations due to the lands being too large to manage effectively.
Researchers found that bacteria living inside plant roots trigger sulfur metabolism to produce antioxidants that detoxify the plant from salt-induced damage. This discovery could lead to breakthrough technologies for saline agriculture and improve food production in arid lands.
Researchers at Lancaster University examine the use of AI in the food sector, highlighting the need for trusted data collaboration to reduce waste and increase sustainability. They also warn about potential ethical issues and unexpected consequences of new technology.
Researchers used DNA analysis to confirm traditional Tsleil-Waututh Nation fishing practices that promoted sustainable management and conservation. These practices, which selectively harvested male salmon, allowed for larger harvests while maintaining healthy populations and successful spawning.
Scientists at KAUST have created catalysts that can convert CO2 into valuable hydrocarbons, such as gasoline-grade isoparaffins, with high selectivity rates. The development paves the way for a circular carbon economy and drop-in fuels from CO2.
A new study suggests that UK plant-based alternative food consumption has nearly doubled over the past decade, with younger generations and women being more likely to adopt this diet. The research found that plant-based milks were the most popular among the UK population, followed by vegan sausages and vegetable burgers.
A new study highlights the need for sustainable dietary choices to reduce food-related greenhouse gas emissions. Reducing discretionary foods like sweets, pastries, and processed meats can help lower emissions, which contribute to climate change.
A study analyzed grocery purchase records of 57,000 US households and identified three ways to reduce food-based carbon footprints: meal planning, using local produce, and reducing meat consumption. The research suggests that 71% of households can decrease their emissions by implementing these strategies.
Researchers developed a healable carbon fiber composite that can be repeatedly healed with heat, reversing fatigue damage. This material provides a way to break it down and recycle when it reaches the end of its life, offering a sustainable alternative to traditional thermosets.
New research from Stanford University reveals whales eat twice as much krill as previously estimated, impacting ocean ecosystem productivity. The decline of baleen whales has led to a decline in krill populations, highlighting the complex role of whales in their ecosystems.
A new study by Lancaster University identifies four major concerns that hinder the adoption of reusable packaging: affordability, digitalization challenges, regulatory hurdles, and data collection limitations. To address these concerns, researchers propose implementing a track and trace system using unique barcodes to enable businesses...
Researchers developed a new method to locate groundwater using satellite imagery, geospatial techniques, and GIS. The technique identifies most effective recharge zones as those with numerous rock fractures, low drainage, and gentle slopes.
Researchers will test inexpensive techniques to increase asymbiotic nitrogen fixation, aiming to reduce reliance on expensive certified organic fertilizers. The project aims to provide evidence for a cheap, effective, and sustainable form of nitrogen for organically managed crops.
A study has identified 20 consistent indicators to support sustainability on U.S. ranches, focusing on ecological, social, and economic aspects. The indicators aim to help ranchers track progress toward sustainability goals and communicate improvements to their operations.
Researchers at Berkeley Lab have successfully engineered microbes to produce novel chemicals and developed a new technique for studying enzyme reactions in real-time. This breakthrough could lead to the production of sustainable fuels, pharmaceuticals, and renewable plastics.
Researchers have developed hardened wooden knives that are 23 times harder and nearly three times sharper than stainless-steel dinner table knives. The material can be used to produce wooden nails as sharp as conventional steel nails and has potential applications in hardwood flooring and other wood products.
Researchers applied a physics method to Balinese rice irrigation practices, finding that a balance between water stress and pest stress is crucial for equilibrium. The traditional method, which involves synchronized flooding, can help maintain social harmony and prevent chaos in water schedules.
Researchers have identified a bacterium, Ideonella sakaiensis, capable of degrading PET plastics and producing biodegradable PHA plastics. This finding addresses two pressing sustainability issues in the plastics industry.
Researchers at Korea Maritime and Ocean University have created a state-of-the-art catalyst for urea-based fuel cells using inexpensive nickel chalcogenides, outperforming precious metal-based catalysts. This breakthrough could lead to the widespread adoption of clean energy technologies in remote areas and beyond.
Scientists at Chalmers University of Technology have developed a new type of super-stable glass by mixing up to eight different molecules. This breakthrough material exhibits ultralow fragility and superior glass-forming ability, making it suitable for applications in display technologies, renewable energy, and pharmaceuticals.
Researchers estimate that carinata-based SAF can reduce life cycle carbon emissions by up to 68%, making it a promising sustainable alternative for the aviation industry. The production cost of SAF from carinata ranges from $0.12 to $1.28 per liter, lower than petroleum-based fuel.
Wildlife trade is a pervasive issue affecting ecosystems, economies, and human well-being. IUWT can drive biodiversity loss, invasive species, and zoonotic diseases, highlighting the need for cooperation and sustainable management.