A new study from Tufts University found that diets high in glycemic load, such as those with refined grains and sugars, are associated with more weight gain. In contrast, protein-rich foods like fish, nuts, and yogurt are linked to weight loss, while dairy products with lower fat content do not seem to impact weight gain.
A new University of Montana study published in the International Journal of Sport Nutrition and Exercise Metabolism found that eating fast food after a workout can provide the same potential for muscle glycogen recovery as traditional sports supplements. The study, led by Brent Ruby, analyzed muscle biopsies and blood samples from male...
A new study published in JPEN found that using peripherally inserted central venous catheters (PICCs) for one additional infusion day per week significantly reduced the time before a first bloodstream infection. In contrast, managing tunneled vascular access devices by home care nurses increased the mean incidence of such infections.
A study published in American Journal of Clinical Nutrition found that egg consumption was associated with a lower risk of type 2 diabetes. Men who ate four eggs per week had a 37% lower risk compared to those who ate one egg per week.
Research suggests that consistent and early exposure to a variety of vegetables is crucial for increasing intake and filling nutrient gaps in young children. Experts agree that parents must offer vegetables consistently and persistently to help kids develop taste preferences.
A new study by Nestlé reveals that 13% of younger children and 17% of 9-13 year olds skip lunch daily, leading to lower nutrient intakes. Skipping lunch even persists on weekends, highlighting the need for strategies to encourage healthy eating habits in children.
A nationwide survey of registered dietitian nutritionists (RDNs) has defined advanced practice dietitians, distinguishing them from entry-level and early-career RDNs. The new credentialing exam will assess autonomy, clinical knowledge, and specialized skills in areas like support nutrition care and research.
A new study from the University of Iowa found that schools participating in the U.S. Department of Agriculture's School Breakfast Program have higher achievement scores in math, science, and reading than non-participating schools. This is particularly true for students from low-income families.
Researchers from German Institute of Human Nutrition discovered how brain activity encodes taste quality, with decoding possible within 175 milliseconds. The study aims to extend understanding of neuronal mechanisms and develop strategies for moderate deviant eating behavior.
Researchers found depression to be a strong predictor of both dietary quality and BMI in low-income residents. Depression was associated with lower scores in dietary quality and higher BMI scores, suggesting mental health interventions could have broader benefits in this population.
Researchers found that habitual breakfast skippers had poorer glucose control after consuming a high-protein breakfast, while those who typically ate breakfast experienced improved glucose control. The study suggests that young women should gradually increase protein intake in the morning to improve glycemic control.
The study found that overall diet quality worsened globally despite increased consumption of healthier foods in many countries. Poorer regions, such as Sub Saharan Africa and Latin America, showed little improvement in dietary patterns, highlighting the need for urgent action to address diet-related health issues.
Dr. Yeh's research found inadequate macronutrient delivery associated with lower discharge rates to home, highlighting the need for improved nutritional therapy in ICU patients. The study contributes to a growing understanding of the importance of nutrition in critical care outcomes.
Dr. David Lim's research advances the science of parenteral nutrition associated liver disease (PNALD) in infants, finding that GLP-2 therapy improves bile flow and serum markers of cholestasis. The study also reveals alterations in FXR signaling and key bile acid transporters with GLP-2 treatment.
A study by Ivy Haskins at GWU Medical Center investigated the effectiveness of volume-based enteral nutrition support regimens compared to hourly rate-based protocols. The results found that VB protocols provide a significantly greater provision of prescribed calories but may not improve clinical outcomes.
Research by Michele Nicolo found that achieving at least 80% protein goal may be important to survival and shorten hospital stay in critically ill patients. The study's findings suggest efforts to maximize protein intake should be prioritized over optimizing energy intake.
David Lim's research on parenteral nutrition associated liver disease (PNALD) in infants has provided insight into the effects of glucagon-like peptide-2 (GLP-2) therapy, improving bile flow and serum markers of cholestasis. The study suggests that GLP-2 treatment alters bile acid metabolic pathways, which are beneficial in PNALD.
A recent position paper from the ESPGHAN Hepatology Committee recommends bariatric surgery for carefully selected young children with severe or morbid obesity and associated medical conditions. The procedure can strongly reduce the risk of adulthood obesity and obesity-related diseases, including nonalcoholic fatty liver disease.
Marialena Mouzaki's research on pediatric end-stage liver disease found that predictive equations underestimate energy requirements, leading to inadequate calorie provision. Indirect calorimetry should be used to ensure proper nutritional care for this vulnerable population.
A new international collaboration reveals a vital relationship between diet quality and potential nutritional deficiencies and mental health. The study finds that nutrient-based prescription has the potential to assist in managing mental disorders at an individual and population level.
A new study by UCLA researchers found that walnut consumption was associated with improved cognitive function in adults, regardless of age or ethnicity. The study suggests that eating a handful of walnuts daily could help improve cognitive health.
A study by McGill University researchers found that the Nutrition Facts label is ineffective in improving nutrition and highlights conflicts between healthy options. In contrast, a new labeling system called NuVal resolves these conflicts and enables quick nutritious choices, potentially helping stem the global obesity epidemic.
A new study published in Nutrients found that tree nut consumers had better nutrient adequacy for most nutrients and a higher Healthy Eating Index-2005 score than non-consumers. The researchers recommend increasing awareness and consumption of tree nuts as part of a healthy diet.
A new study published in Nutrition Reviews finds that the type of health messaging is more effective depending on the target audience. For those highly involved in the field, negative loss-framed messages are most effective, while positive gain-framed messages resonate with the general public.
A new study reveals that nutrient additions in vitamin waters and energy drinks are often excessive and unnecessary. The research found that most commonly consumed nutrients are already met by young Canadian adults' diets.
Tufts researchers discovered a link between the ubiquitin and calpain pathways, leading to protein degradation and clouding of the lens that causes cataract. The study may provide insights into developing pharmaceutical and dietary approaches to delay cataract onset.
Researchers found daily blueberry consumption resulted in significant reductions of both systolic and diastolic blood pressure in postmenopausal women with pre- and stage 1-HTN. The study suggests that blueberries may prevent the progression to full-blown hypertension, potentially through enhanced nitric oxide-mediated vasodilation.
Researchers developed a culturally-based program that increased fruit and vegetable intake among Latina breast cancer survivors, leading to improved clinical outcomes and weight loss. The program's success has implications for other cancer survivors and larger populations.
A new study found that consuming just one cup of blueberries per day can significantly lower blood pressure and arterial stiffness in postmenopausal women with pre- and stage 1 hypertension. The findings suggest that blueberries may mitigate the negative cardiovascular effects of menopause, reducing the risk of cardiovascular disease.
The A.S.P.E.N. Rhoads Research Foundation is awarding nearly $130,000 to seven investigators conducting promising research in clinical nutrition and metabolism. The grants will support projects on beta-Hydroxy-Methyl-Butyrate (HMB) and novel interventions for parenteral nutrition-related pathologies.
A new cohort study found that low plasma 25-hydroxyvitamin D levels are inversely associated with the need for mechanical ventilation in critically ill surgical patients. The study suggests that optimized vitamin D status may reduce respiratory muscle weakness and systemic inflammation, leading to shorter respiratory support times.
Researchers found significant reductions in red and processed meat consumption and increased fruit and vegetable intake among patients who received nutrition education. This led to lower BMI and reduced oxidative stress, potentially decreasing the risk of cancer reoccurrence.
Researchers found that fast food portions remained relatively consistent in terms of calories, saturated fat, and sodium, but showed variation among chains. The exception was a decline in trans fat content, likely due to legislative efforts.
A daily multivitamin supplement given to pregnant women in rural Bangladesh reduced pre-term births and increased infant birth weight, resulting in healthier babies. The study found that the supplement improved birth outcomes by increasing fetal development time and birth weight.
Despite efforts to reformulate RTE GBDs, nutritional content remains unchanged, but overall consumer purchases have declined by 24%. The study highlights the need for public health officials and manufacturers to work together to shift consumer purchases towards healthier products.
A new analysis shows that parents of children involved in an elementary school-based community intervention to prevent obesity appear to share in its health benefits. The study found a modest decrease in body mass index (BMI) among parents compared to those in control communities.
Researchers at Tufts University found that extra vitamin E protected older mice from pneumonia by regulating their immune system and reducing inflammation. The study shows promise for future research into the effects of vitamin E on human infections.
A Finnish study found that skipping main meals is linked to excess body fat and increased cardiometabolic risk in children as young as 6-8 years old. Children who ate more protein and had uncontrolled eating behavior were also more likely to have excess body fat.
A new coalition aims to promote balanced dietary guidance, backed by a survey of healthcare professionals who favor balanced information over prescriptive food policies. The Coalition suggests that approach based on balanced, moderate consumption of a wide variety of foods would be the most effective.
A recent study found that malnutrition imposes a significant economic burden of $157 billion per year in the US. The majority of this cost comes from cases of depression, chronic obstructive pulmonary disease (COPD), coronary heart disease, and dementia.
Honeybee populations are under stress due to various factors, leading to susceptibility to diseases. Researchers suggest that managing stress and improving nutrition could help improve bee immunity and health. They call for more basic science to understand the underlying immune responses and molecular mechanisms involved.
A recent study published in JPEN found that premature infants who received sodium supplementation gained weight faster, had lower rates of hyponatremia, and no increased risk of prematurity-related morbidities. The researchers recommend further studies to determine the optimal dose and duration of sodium therapy.
A study published in CHEST found that patients with COPD who received oral nutrition supplements had shorter hospital stays (21.5% reduction), lower total hospital costs ($1,570), and a 13.1% reduction in 30-day readmission rates. This suggests that nutrition treatment can have positive health outcomes for older adults with COPD.
According to a study, schools with all five USDA nutritional components were attended by only 1.8% and 0.3% of middle and high school students. The study found that having fruits or vegetables available, absence of higher-fat milk, and three or more standard components were associated with lower odds of overweight/obesity.
Researchers at the University of Toronto found that personalized dietary advice based on a person's genetic makeup leads to better eating habits and significant reductions in sodium intake. The study, published in PLoS One, suggests that genetic testing can improve lifestyle changes by providing tailored food recommendations.
A position paper by ESPGHAN Hepatology Committee outlines recommendations and a checklist for liver biopsy in infants and children. Liver biopsy is still necessary in follow-up after liver transplantation and for monitoring disease activity.
Virginia Tech researchers found that school lunches have greater nutritional quality compared to packed lunches. School lunches were lower in energy and iron but higher in protein and fiber. The study suggests promoting healthier options in packed lunches through nutrition education programs.
A research project involving 1,219 children and 1,007 parents from US schools found that parental attitudes and perceptions are crucial in encouraging kids to walk to school. The study aimed to identify factors influencing this habit and highlighted the need for improved safety of paths and urban environments.
Researchers found that pesticide exposure causes changes in gene expression that are sensitive to diet and nutrition. Feeding bees a complex diet of pollen improves their resistance to lethal doses of pesticides.
Research suggests that pterostilbene, a phenolic compound found in certain foods and beverages, can help reduce body fat by decreasing fat synthesis and increasing fat oxidation. This study provides promising results for future human trials to confirm its anti-obesity effects.
Efforts to roll back school nutrition standards could jeopardize gains made in the fight against childhood obesity. The authors argue that the current standards have improved meal quality and reduced waste of fruits and vegetables.
The review highlights oats' role in improving satiety, with a higher viscosity of oatmeal beta-glucan compared to ready-to-eat cereals. Oats also show potential benefits for digestive health, with resistant starch boosting beneficial bacteria in the gut.
Spices and herbs have been shown to reduce sodium intake by up to 966mg/day, increase satiety, and enhance energy metabolism. They also show promise in improving insulin sensitivity and cardiovascular health. A call to action is issued to bring flavor to the forefront of public health conversations.
A recent survey conducted by C.S. Mott Children's Hospital found that mothers are more likely than fathers to read nutrition labels when considering food and drink purchases. Nearly half of mothers report checking the labels always or very often for added/total sugars.
A recent study found that most US adults fail to meet daily nutrient recommendations, with those with disabilities having poorer nutrition. The research highlights the need for policymakers and activists to address nutritional challenges faced by people with disabilities.
A new study suggests that personalized nutrition plans based on an individual's genotype could significantly reduce the risk of obesity, heart disease, and Type II diabetes. However, concerns over personal data protection are hindering widespread adoption of nutrigenomics, a relatively new branch of nutrition.
Consumers of frozen meals had higher daily intakes of dietary fiber, potassium, calcium and protein, while QSR consumers had lower intakes. Frozen meal eaters also consumed 253 fewer calories and 2.6 grams less saturated fat per day.
A new study reveals that both over and under-reporting of food intake can lead to incorrect conclusions about whether individuals are meeting dietary recommendations. The research found that plausible reporters were more likely to meet recommendations for essential nutrients like energy, protein, and fiber.
A standardized slow enteral feeding protocol significantly reduces necrotizing enterocolitis (NEC) and accompanying death in infants with extremely low birth weight. Infants on the slower protocol showed comparable weight gain, head growth, and NICU stay without increased mortality.
A recent study published in the Journal of the American College of Nutrition found that eating potatoes as part of a balanced diet can aid in weight loss. The research, led by Dr. Britt Burton-Freeman, involved ninety overweight men and women who were given various calorie restrictions and provided with potatoes, healthful recipes, and...