Articles tagged with Nutrition
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A new study found that individuals with a high genetic risk score for obesity who consume more saturated fat have higher Body Mass Index (BMI). Limiting saturated fat may help people with a genetic predisposition to obesity.
A University of Illinois study found that WIC moms who received farmers market vouchers consumed a greater variety of vegetables and fruits, despite lower prices at grocery stores. The study suggests that while vouchers can increase access to fresh produce, they may not significantly impact overall consumption.
A survey of Canadian physicians reveals a significant gap between optimal practices for detecting and treating malnutrition in hospitalized patients. The study found that actual assessments completed were much lower than reported, with only 33% of patients being weighed upon admission.
Researchers argue that multivitamin/mineral supplements help cover micronutrient deficiencies, improving general health and potentially preventing chronic disease. The vast majority of Americans have inadequate nutrition, with critical needs for certain groups such as older adults and obese persons.
The Johnson Lab is developing state-of-the-art digital imaging to measure consumption, which has been validated by a paper in the Journal of the Academy of Nutrition and Dietetics. Researchers are exploring ways to employ the method, including training non-researchers to collect data.
Grand Challenges Canada announces $12 million investments in global health projects aiming to reduce maternal, newborn and child mortality. Four Canadian-based projects will share $2.6 million in scale-up grants.
Improper placement of nasogastric feeding tubes can have serious and potentially fatal consequences in pediatric patients. The American Society for Parenteral and Enteral Nutrition recommends universal best practices, including standard approach to bedside verification, to improve patient safety.
Researchers aim to develop drug candidates that could reverse effects of poor early diets, potentially improving human healthspan. Early nutrition plays a critical role in lifelong health, with imbalanced diets during childhood increasing risk of obesity, diabetes, and heart disease.
According to a University of Michigan poll, parents of overweight children are more likely to give schools failing grades (D or F) for obesity-related efforts. Parents were twice as likely to fail the school on opportunities for physical activity and much more likely to give a failing grade for nutrition education than parents without ...
The Physical Activity and Nutrition in Children Study found that low levels of physical activity combined with heavy use of electronic media increases the risk for type 2 diabetes and vascular diseases in 6-8 year-old children. Heavy electronic media use is also linked to higher risk factors even in physically active children.
Daily nutritional supplementation improves HIV patient condition with significant weight gain from muscle mass and improved grip strength. The study highlights the importance of nutrition in conjunction with HIV treatment to prevent malnutrition-related deaths.
Researchers at Université Laval have discovered a natural molecule called protectin DX (PDX) that improves insulin sensitivity and reduces blood glucose levels in obese diabetic rats. PDX triggers the production of interleukin-6 (IL-6) in muscle cells, similar to exercise, but its efficacy may be comparable to certain diabetes drugs.
A recent study found that low-income communities and WIC participants in Arizona face significant barriers when using cash value vouchers for purchasing nutrient-dense foods. These barriers include negative interactions with cashiers and lack of training, which can lead to frustration and decreased access to healthy food options.
Research found that snacking frequency and diet quality differ by age in schoolchildren, with younger kids benefiting from snacks and teens negatively affected. Nutrient-rich snacks can be a key to improving diet quality in children, especially as they enter adolescence.
Research published in the Journal of Parenteral and Enteral Nutrition found that patients who received glutamine supplements had a significantly higher mortality rate than those who did not. The study involved over 1,200 patients across 40 ICUs in North America and Europe.
A clinical study by Pennsylvania State University found that consuming one Hass avocado daily as part of a moderate fat diet significantly decreased low-density lipoprotein particle number and small, dense LDL cholesterol in overweight and obese subjects. The researchers observed a significant lowering of oxidized LDL particles, sugges...
A new study published in the International Journal of Behavioral Nutrition and Physical Activity found that children aged five and six spend more time watching TV on weekends than during the week, with parents playing a significant role. The research suggests that there is a need to find ways to help families reduce screen-viewing time.
Consumers of frozen meals had lower calorie intakes and better Healthy Eating Index scores compared to those who ate at quick service restaurants. They also consumed more vegetables, including greens and beans, and whole grains.
A study published in Nature Communications found that a mother's diet before conception can permanently affect how her child's genes function. Researchers analyzed blood and hair samples from infants born to mothers who conceived during rainy or dry seasons, revealing higher rates of methyl groups linked to nutrient levels and BMI.
Leading food and nutrition scientists emphasized the importance of understanding dietary fats for optimal health. Research is needed to better understand the role of fats and their impact on health, particularly with changing dietary recommendations over the years.
Researchers found that almonds can help curb appetites, improve nutrient intake and reduce abdominal fat mass in adults. Snacking on almonds may be a weight-wise strategy depending on the foods consumed, with their nutrient profile supporting a healthy weight.
Eliminating chocolate milk from elementary schools resulted in a 10% decrease in total milk sales, as students substituted with white milk, leading to a 29% increase in waste. The ban also had nutritional consequences, including lower sugar and calorie intake but decreased protein and calcium consumption.
A new study reveals that eating rice is associated with better diet quality and lower body weight. Rice eaters show higher amounts of key nutrients like potassium, magnesium, iron, folate, and fiber, while consuming less saturated fat and added sugars.
A new review article reveals that US adults use dietary supplements to improve overall health and fill nutrient gaps in their diet. The study found that half to two-thirds of American adults use supplements, with motivations rooted in a desire to stay healthy.
A.S.P.E.N. Clinical Guidelines developed recommendations for the care of pediatric patients with intestinal failure at risk of parenteral nutrition-associated liver disease, while a prospective observational study found that feeding interruptions led to negative outcomes in critically ill patients. Intensive nutrition therapy also show...
The Feinstein International Center at Tufts University is awarded an $8.5 million contract to support evidence-gathering from agriculture projects in Ethiopia. The project aims to understand the impact of agricultural development on rural communities and inform policy improvements.
Researchers found that customers perceive restaurants as socially responsible when provided with nutrition facts and healthful options, leading to increased patronage. Highly health-conscious individuals are more likely to favor such restaurants, regardless of the presence of nutrition information.
Disadvantaged children attending high-quality early childhood programs exhibit improved health outcomes as adults, including lower cardiovascular and metabolic disease risks. These findings support the importance of early intervention in preventing costly adult chronic diseases.
A study by Penn State researchers found that when cereal flakes are reduced in size, participants pour a smaller volume but still consume more calories. The researchers tested the influence of food volume on calorie intake and found that subjects underestimated their calorie consumption despite consuming larger volumes.
Researchers at Tufts University have discovered that deleting the FAT10 gene reduces body fat and extends lifespan in mice by 20%, improving insulin sensitivity and protection against type 2 diabetes. The study provides a promising lead for future research into the role of FAT10 in coordinating immunity and metabolism.
Frontiers in Nutrition is a new open-access journal launching to tackle global malnutrition and obesity. The journal aims to provide an integrated platform for exchange of science and ideas from various perspectives.
A study by University of Eastern Finland found that frequent alcohol consumption increases stroke mortality risk, particularly among middle-aged men. The study showed a threefold higher risk for those who consume alcohol more than twice a week compared to non-consumers.
Scientists have discovered that the antioxidant and anti-inflammatory properties of oat phenolic compounds, particularly avenanthramide, contribute to the heart health benefits of oats. These findings suggest that eating oats may go beyond fiber and provide additional cardio-protective effects.
A study by Cornell Food & Brand Lab found that offering 5-10 healthy food options and modifying popular items to reduce saturated fats increased revenue and sales. The healthier items accounted for 9.2% of total sales and parental satisfaction also increased.
IBS patients exhibit imbalanced gut microbiota composition and altered digestive functions. A low-fiber diet rich in FODMAPs can exacerbate symptoms, while a balanced Western diet with low FODMAP content may improve IBS symptoms.
RIT is launching a new school of health and nutrition, which will focus on educating students on the role of nutrition, exercise and behavior modification in promoting healthy lifestyles. The school will also address critical health issues such as high blood pressure, cigarette smoking, and obesity.
A new study published in the American Journal of Lifestyle Medicine reveals that canned foods deliver on nutrition and cost, making them a high-quality option for Americans to meet their dietary needs. Canned fruits and vegetables provide great tasting, safe options, with no sacrifices in nutritional quality.
A diet rich in carbohydrates can lead to detrimental effects on brain health, increasing the risk of dementia and cognitive impairment. Dr. David Perlmutter explains that carbohydrate calories have a more significant impact on human physiology than calorie sources from fat.
Researcher Timothy Johns advocates for valuing environmental and health benefits of small-scale local farming to combat malnutrition and chronic diseases. Smallholder farmers can increase productivity and sustainability with access to improved technology.
A new review published in Nutrition Journal found that dietary supplement users engage in various healthy habits, such as consuming healthier diets and exercising regularly. The study also showed that supplement users tend to make better food choices and incorporate supplements into their lifestyle as part of a broader focus on wellness.
The special issue emphasizes the importance of combining intervention strategies focusing on both nutrition and early learning to support healthy development. The research reveals that 200 million children under five are not reaching their developmental potential due to poverty, nutritional deficiencies, and lack of responsive caregiving.
A new study published in Nutrition Reviews found that certain probiotics can significantly reduce LDL-cholesterol and improve other coronary heart disease risk factors. L. reuteri NCIMB 30242 (Cardioviva) was found to be the most effective, with results similar to those of existing therapeutic lifestyle change dietary options.
A recent study published in the Journal of Investigative Medicine found that gastric banding patients often fail to meet daily nutrient requirements despite supplements and counseling. To maintain health after bariatric surgery, patients are advised to consume more protein-rich foods, include fatty fish, and limit processed foods.
A recent study published in the American Journal of Clinical Nutrition found that large amounts of choline are needed during pregnancy to support fetal development, and current recommendations may be too low. This increased demand is linked to elevated levels of homocysteine, which can cause birth defects.
The Clinical Nutrition Research Centre (CNRC) aims to understand the causes of metabolic diseases and develop products to reduce their risks, with a focus on nutrition in women, children, and the elderly. The centre will also conduct research on food and nutrition in Asia, leveraging partnerships with top universities and companies.
The agreement will enhance Nestlé's production processes and provide nutritional foods for its consumers. A*STAR's research capabilities in food and nutrition will be boosted through the partnership, making it a leading collaborator for the global food industry.
A study by University of York and Cardiff University found that some families prefer euthanasia by sedation to withholding or withdrawing treatment for loved ones in a permanent vegetative state. The research highlights the need for ethical consideration of alternative options, such as lethal injections, to reduce suffering.
A University of Illinois study found that family-style meals help children develop healthy eating habits and recognize their body's hunger cues. The research suggests that Head Start centers are in better compliance with nutrition guidelines than other child-care centers.
A study of over 2,600 menu items found that full-service restaurants in Philadelphia exceed daily recommended values for calories, fat, and sodium. Nutrition education can help consumers make informed choices, but policy changes are necessary to promote healthier options.
Researchers found that adding half an avocado to a lunch reduced participants' desire to eat by 40% over three hours and increased feelings of satisfaction by 26%, compared to a standard lunch. The study's findings suggest avocados may play a role in blood sugar management, leading to further investigation.
A study by UPV/EHU links high dietary fat content with increased abdominal fat in adolescents, regardless of physical activity levels. The findings highlight the importance of monitoring dietary fat intake for preventing obesity and related health issues in this vulnerable age group.
The Nordic SYSDIET study found that people with metabolic syndrome often have a diet high in salt and saturated fat, low in fibre and unsaturated fat. This can increase the risk of cardiovascular diseases and diabetes, emphasizing the importance of adherence to dietary recommendations for those at risk.
A systematic review of experimental studies found that providing information about others' eating habits influences food intake and choices. Social norms play a significant role in shaping eating behaviors, even when individuals are alone or unaware of the influence.
A recent study published in the Journal of Nutrition & Metabolism found that algal extracts from Health Enhancement Products, Inc. improved plasma cholesterol profile despite a hypercholesterolemic state induced by a high fat diet. The extracts increased 'good' cholesterol levels and decreased 'bad' cholesterol concentrations.
A new study published in Childhood Obesity found that food and beverage ads on children's TV programs are nutritionally unhealthy for kids. The researchers assessed the nutritional content of over 84% of food and beverage products advertised during children's programming.
A Taiwanese study found that high-quality diets among children are correlated with those of their elders, regardless of factors such as household income and parental education. The researchers suggest that grandparents may play a significant role in influencing food habits across generations.
Researchers found that directly paying students to eat fruits and vegetables increases consumption by 80 percent, while also reducing food waste by 33 percent. This approach is cheaper and more effective than traditional school lunch rules, which often result in a significant amount of wasted produce.
A new Cornell University study found that nutrition report cards sent to parents can encourage healthy eating habits in their children. The pilot program showed that students selected fruits and vegetables more frequently, and flavored milk less often, after receiving the reports.
Researchers at Tufts University found that wolfberries can increase immune system activity and protect against the flu virus in older mice who received the flu vaccine. The study suggests potential benefits for humans as well, where age-related weakening of the immune system reduces vaccine effectiveness.
A new study by Brigham Young University researchers found that nutritional recovery after early growth faltering can have significant benefits on schooling and cognitive achievement. Children who experienced catch-up growth scored relatively better on tests than those who continued to grow slowly.