Articles tagged with Nutrition
A recent study published in the Journal of the American College of Nutrition found that eating potatoes as part of a balanced diet can aid in weight loss. The research, led by Dr. Britt Burton-Freeman, involved ninety overweight men and women who were given various calorie restrictions and provided with potatoes, healthful recipes, and...
The American Society for Parenteral and Enteral Nutrition recommends withholding or withdrawing gastrostomy tubes in patients with advanced dementia. Current scientific evidence suggests that tube feeding does not improve outcomes in this population, instead leading to high mortality rates.
Intestinal failure-associated liver disease (IAFLD) in children is characterized by gradual and often symptomless liver injury, with mortality rates up to 40%. Early enteral feeding and referral to specialized intestinal failure centers are key to prevention and treatment.
Approximately one out of three adults over 50 suffer from sarcopenia, a condition that affects ability to live an active life. Research found that increased resistance exercise and specific nutrition, such as protein and essential amino acids, can improve muscle mass and function.
Researchers from the University of Ottawa and Drexel University have been awarded the 'Best of Research' award for their study on the mode of action of AHCC, an alpha-glucan rich immune modulator. The study demonstrated that AHCC can stimulate intestinal immunity and increase IgA+ immune cells in the intestines.
A new study published in Mayo Clinic Proceedings found that SNAP participants had lower dietary quality scores overall and lower scores for fruits and vegetables, seafood and plant proteins. The researchers highlight the need for interventions to encourage healthier diets among SNAP participants, particularly in subgroups at risk.
Children of college-educated parents are more likely to eat vegetables and drink less sugary drinks, but all kids fall short when it comes to healthy eating at school. The study also found that low-income families face tough choices about packing lunches due to higher-priced healthier options.
A new research study will analyze how changes in diet and lifestyle affect long-term wellness and contribute to healthy aging. The Stanford Prevention Research Center will lead the study, which aims to identify lifestyle and environmental factors that help people maintain their health and wellness as they age.
New research finds that 50% of under-five child mortality reduction is due to high-impact health interventions, while the remaining 50% is attributed to factors outside the health sector. Successful countries deployed tailored strategies to address immediate needs, work towards long-term visions, and adapt quickly to change.
A new Canadian study found that consuming dairy products may have beneficial effects on metabolic health, including lower blood pressure and body weight. The study monitored the dairy-eating habits of healthy French-Canadians and discovered a positive association between dairy intake and specific metabolic risk factors.
A study of 57,256 individuals found that increased dairy consumption was associated with a lower incidence of hypertension. Milk intake was not linked to an increased risk of coronary heart disease or stroke. The findings support the potential health benefits of dairy products for cardiovascular health.
Researchers at Arizona State University found that smartphone applications like 'Lose It' enhance dietary self-monitoring, leading to improved consistency and reduced missed entries. However, they did not significantly impact diet quality.
A new study published in Nutrition and Metabolic Insights suggests that consuming 10 grams of freeze-dried mango daily may lower blood sugar levels in obese individuals. The study found significant reductions in blood glucose levels, particularly in males, without any negative impact on body weight.
A new study from Johns Hopkins Bloomberg School of Public Health finds that weekly text messages can greatly improve understanding of nutrition labels and encourage healthier food choices. Participants who received the reminders were twice as likely to correctly identify the 2,000-calorie value after four weeks.
The Lancet has published new international growth standards for fetal development, providing accurate measurements of ideal growth from conception to birth. These standards will help identify signs of under-nutrition, stunting, wasting, and overweight in newborns, enabling early intervention to reduce long-term health problems.
A new study by researchers at Johns Hopkins Bloomberg School of Public Health suggests that normal-weight nutrition and exercise counselors report feeling significantly more successful in getting their obese patients to lose weight than those who are overweight or obese. Patients may be more receptive to those who practice what they pr...
Researchers propose taxing nearly all packaged foods and subsidizing healthier options to encourage better dietary choices. The goal is to reduce health care costs associated with diet-related illnesses, such as diabetes and heart disease.
The US diet quality improved modestly from 1999 to 2010 due to reduced trans fat intake and increased consumption of whole grains, fruits, and nuts. However, the gap in dietary quality between rich and poor widened over time, with lower SES groups struggling to keep pace.
A new weight loss program has been shown to reverse the addictive power of unhealthy food and increase preference for healthy foods. The study found that participants who underwent the program had increased sensitivity to healthy foods and decreased sensitivity to unhealthy foods.
A recent study by Harvard T.H. Chan School of Public Health found that while US dietary quality has improved slightly since 1999-2000, it remains poor overall. The study revealed widening disparities in diet quality between socioeconomic and racial/ethnic groups, with those from higher socioeconomic status having healthier diets.
A study of 1,806 men with prostate cancer found that those consuming high amounts of tomatoes and lycopene had an 18% lower risk of developing the disease. Men are advised to eat a wide variety of fruits and vegetables, maintain a healthy weight, and stay active to reduce their risk.
A quality improvement audit found that a volume-based system increased EN volume intake, calories, and protein delivery in mechanically ventilated ICU patients, improving nutrition outcomes.
A study published in The Journal of Nutrition found that a blood sample can be used to assess dietary compliance. The researchers identified biomarkers in the blood that reflected consumption of key components of a healthy Nordic diet, including fatty fish, vegetables, and whole grains.
The new connectors are designed by an international standards process, reducing misconnection risks that can be fatal to patients. They will greatly reduce the occurrence of misconnections and ensure safer delivery of fluids, medications, or nutrition formulas.
A new study by Cornell University researchers found that the Guiding Stars System brands items with zero, one, two or three star rating leads to a decline in sales of less healthy foods. Sales of healthy food purchases rose by 1.39% while 'junk food' sales fell by 8.31%. This trend may be due to consumers making healthier choices.
A deck of cards created by UAlberta researcher Geoff Ball helps parents engage in discussions about their child's weight management. The CONversation Cards, recognized with a GEM award, aim to improve health outcomes and patient-centered care.
Researchers found that spaceflight temporarily alters the immune system of crew members, leading to depression in cell function and heightened activity. This can result in asymptomatic viral shedding, increased allergy symptoms, and persistent rashes.
A new analysis found that high sodium intake above the World Health Organization's recommendation of 2.0g per day contributes to nearly one in 10 global cardiovascular deaths. The study, published in the New England Journal of Medicine, estimated 1.65 million annual cardiovascular deaths globally.
Childhood cancer survivors do not adhere to the American Cancer Society's guidelines on healthy eating and physical activity, despite facing increased risk of second cancers, heart disease, and psychosocial problems. Only a small percentage of survivors meet fiber recommendations, and those who do tend to be healthier individuals.
The majority of adults worldwide are falling short of the recommended five servings (400 grams) per day, with a significant shortfall found in people's diets globally. Eating foods rich in phytonutrients may provide health benefits, including promoting eye and bone health.
A significant shortfall in global fruit and vegetable consumption is revealed, with most adults needing to double their intake to meet minimum recommendations. The vast majority of adults worldwide are falling short of the recommended daily serving size of five servings (400 grams), missing out on crucial phytonutrients.
A Louisiana State University Health Sciences Center study found that a turn-key intervention program significantly increased physical activity levels among children in daycare. The program achieved 91% of the physical activity goals set by daycare centers.
A study published in the Australian and New Zealand Journal of Public Health found that nutrition was not given enough priority in national Aboriginal health policy between 2000 and 2012. The research identified a significant gap in life expectancy, with Indigenous Australians living 11.5 years less than non-Aboriginal Australians.
A study found that high-protein enteral nutrition enriched with immune-modulating nutrients does not reduce new infections or improve outcomes in critically ill patients. In fact, it may be harmful, increasing the risk of death at 6 months.
A new hospital screening tool, Pediatric Nutrition Screening Tool (PNST), has been found to be effective in identifying children at nutritional risk. The PNST identified 37.6% of patients as being at nutritional risk, compared to 34.2% with the existing pediatric Subjective Global Nutrition Assessment (SGNA).
JNEB has announced the 2014 Best Article and Best Great Educational Material (GEM) awards, recognizing authors who developed a curriculum to promote healthy eating habits and prevent childhood obesity. The winners include Amy Storfer-Isser and Dara Musher-Eizenman for their article on meal planning and preparation.
The FDA is considering significant changes to the Nutrition Facts label, including listing added sugars, vitamin D, and potassium on every label. Industry groups are opposing these changes, arguing that they are unnecessary and could be confusing for consumers.
Researchers at University of Bristol found that liquid calories from soft drinks are taken into account when planning meals. Meals served with a calorific drink were expected to be more satiating than those served with water or snacks.
New research by academics at the University of Bristol's Nutrition and Behaviour Unit found that people factor in liquid calories when estimating a meal's satiating effect. The study, led by Professor Jeff Brunstrom, compared meals with calorific drinks to those served with water or snacks.
A systematic review of studies found no significant benefits from combining different oils in lipid emulsions. Combination emulsions are a safe alternative to soybean-based emulsions, but further research is needed to confirm their superiority.
A study conducted by researchers at Tufts University found that only 27% of elementary school children's lunches met federal guidelines for fruits, vegetables, whole grains, and low- or non-fat dairy. The researchers also found that snacks from home were often high in sugar and calories, with few students drinking water instead of suga...
A recent study by Penn State researchers found that eating lean beef daily can effectively lower blood pressure in healthy individuals. The BOLD+ diet, which includes 5.4 ounces of lean beef per day, was more effective at reducing blood pressure compared to other diets tested.
The ESPGHAN statement provides practical guidance on PEG tube placement and care, emphasizing the safety and effectiveness of this procedure for children with feeding and nutrition problems. The decision to insert a PEG tube should be made by a team experienced in carrying out the procedure.
Researchers found that soluble corn fibre increased beneficial gut bacteria and calcium absorption in adolescents, potentially leading to improved bone density. Moderate daily intake of SCF may contribute to reduced risk of bone fracture later in life.
A new study published in The Journal of Nutrition found that consuming a whole fresh avocado with tomato sauce or raw carrots significantly enhanced the absorption and conversion of provitamin A to an active form of vitamin A. This can help support reproductive health, skin health, immune function, and vision.
A new study reveals that Millennials are eating tofu because it's convenient and filling, rather than for its nutritional value. The research found that highlighting the ease of cooking and taste can be a more effective way to convince others to try tofu.
Malnutrition is a significant problem in older adults due to chronic health conditions affecting dietary intake. A comprehensive geriatric analysis (CGA) includes nutrition screenings to address potential problems, emphasizing the importance of timely interventions involving healthcare providers.
Pediatric patients with intestinal failure often need gastrostomy tubes for long-term nutrition. Researchers found that prolonged tube use is associated with an increased risk of persistent fistulas. Early intervention may be necessary to prevent complications.
A new study finds that hospitals are complying with nutrition screening mandates, but need to improve follow-up assessments and diagnosis of malnutrition. The lack of clinician participation and inadequate training in caregivers hinder the effective treatment of malnutrition in patients.
A recent study published in PLOS ONE reveals that urbanisation and westernization are linked to rising obesity rates among Nigerian women, particularly those with higher socio-economic status. The findings highlight the need to address both malnutrition and obesity as major public health concerns in Nigeria.
The study recommends that HPEN consumers develop an emergency kit, including a basic emergency kit and an HPEN emergency kit, as well as contact lists for family, friends, physicians, and pharmacy providers. Homecare providers are advised to focus on consumer safety, minimizing service interruptions, and developing contingency plans.
Researchers recommend considering additional factors that can affect microbial growth apart from lipids in parenteral nutrition. These factors include glucose concentration, proportion of glucose to lipid, and osmolarity.
Researchers found that the unfolded protein response (UPR) signaling cascade plays a crucial role in protecting intestinal cells from damage. However, an overactive UPR caused by the CHOP protein can slow down tissue repair and lead to chronic inflammation.
A new survey of US consumers reveals that nearly three-quarters eat pecans regularly, with taste being an important reason. The study also highlights the importance of nutritional and health aspects in marketing tree nuts.
A study found that overweight children with a common gene mutation are more likely to have elevated liver values. The research highlights the importance of healthy lifestyle habits from an early age, particularly for children carrying the risk gene.
A study published in the FASEB Journal identified a key gene regulation mechanism associated with age-related muscle loss. The researchers found that older adults had lower levels of microRNAs, small RNA molecules that regulate genes, compared to younger men, which hindered their ability to build muscle after exercise.
Researchers discovered that retinoic acid stimulates brown fat to increase basal energy metabolism, preventing obesity-related diabetes complications. The study suggests a potential therapeutic approach for treating type 2 diabetes through the use of retinoids.
A new study reveals that instant oatmeal provides greater satiety than equal calories of ready-to-eat oat cereal. The researchers found that eating a bowl of instant oatmeal for breakfast helps manage hunger better than the same amount of calories from a leading oat-based, cold cereal.
A new study found that individuals with a high genetic risk score for obesity who consume more saturated fat have higher Body Mass Index (BMI). Limiting saturated fat may help people with a genetic predisposition to obesity.
A University of Illinois study found that WIC moms who received farmers market vouchers consumed a greater variety of vegetables and fruits, despite lower prices at grocery stores. The study suggests that while vouchers can increase access to fresh produce, they may not significantly impact overall consumption.