Articles tagged with Nutrition
A recent Cornell Food & Brand Lab study found that serving vegetables at dinner increases the perception of being a better cook and a more loving parent. Serving veggies even if not liked can make the meal tastier, according to lead author Brian Wansink.
The Vietnam Ministry of Health recognized Boston University School of Medicine for advancing hospital nutrition in Vietnam through education, clinical service, and research. A three-prong approach led by Carine Lenders and Elizabeth Henry improved outcomes and educated medical professionals about the importance of nutrition.
Researchers argue that restrictive guidelines on total fat consumption have led to unhealthy choices and neglect the importance of healthy fats like nuts, vegetable oils, and fish. They advocate for a focus on adopting a healthier food-based dietary pattern with more vegetables, fruits, and whole grains.
A Cornell study found that frequent self-weighing and tracking results effective for losing weight and keeping it off, particularly in men. Losing weight is regained in one year, but maintaining it requires consistent behaviors such as eating less and exercising.
A new review in Nutrition in Clinical Practice outlines main principles of chronic nutrition management of inherited metabolic disorders, highlighting failure to follow specific dietary treatment can lead to complications and death. Registered dietitians play a crucial role in the multi-disciplinary team delivering care to these patients.
A Queensland University of Technology-led workplace intervention program helped truckies eat healthier, exercise more, and lose weight, resulting in a 15% decrease in drivers' BMI as obese. The program included healthy options in vending machines, free fruit supply, and the 10,000 steps challenge, leading to positive health outcomes an...
A mother's environment around the time of conception can affect her child's lifelong risk of disease by altering the function of a specific gene. The study found that maternal nutrition, particularly in rural Gambia, impacts the methylation marks on the VTRNA2-1 gene, which influences immunity and cancer risk.
A new clinical trial found that more than 10% of patients still had low levels of vitamin D at discharge, with levels worsening at the one-year follow-up exam. Vitamin D3 supplementation showed promise in addressing deficiency problems and their associated health risks.
A new study published in the Journal of Parenteral and Enteral Nutrition found that credentialed providers have a significantly higher understanding of nutrition support practice. The study's results showed that credentialed providers answered 6.18 out of 8 questions correctly, compared to non-credentialed providers who answered 4.56 q...
A new study published in the Journal of Parenteral and Enteral Nutrition found that intravenous glutamine administration immediately after lower limb ischemia reduced inflammatory reactions locally and systemically. The study showed that GLN decreased gene expressions of inflammatory mediators, blood macrophage percentages, and plasma ...
A systematic review suggests that Lactobacillus reuteri DSM 17938 supplementation can reduce the risk of necrotizing enterocolitis (NEC) and facilitate enteral nutrition in premature infants. Larger studies are needed to confirm these findings.
Researchers question the validity of US dietary guidelines citing memory-based dietary assessment methods and their inability to accurately capture food consumption. Experts counter that multiple data sources can mitigate these issues, providing a more accurate representation of dietary habits.
A daily sugar-sweetened beverage habit may increase the risk for non-alcoholic fatty liver disease (NAFLD), researchers found in a study of over 2,600 adults. Consuming more than one sugar-sweetened beverage per day was associated with a higher prevalence of NAFLD.
Research from Purdue University found that adding eggs to a salad with raw vegetables significantly improves the absorption of carotenoids. This is due to the lipid content in whole eggs, which enhances the absorption of these fat-soluble nutrients.
A new study by Cornell Food & Brand Lab found that emphasizing healthy food benefits over warning about unhealthy foods is more effective for most people. Focusing on the positive consequences of eating healthy, such as broccoli's benefits, can lead to better dietary habits.
Researchers found that afternoon snacking on high-protein-soy foods reduces afternoon appetite, delays subsequent eating, and reduces unhealthy evening snacking in teenagers. Additionally, high-protein snacks improved mood and cognitive function, incorporating more protein throughout the day and consuming less dietary fat.
A study of thousands of human bones reveals a gradual decline in leg bone strength as Europeans adopted agriculture and settled down, while arm bone strength remained steady. Researchers found that lifestyle changes, such as reduced mobility, were more significant contributors to the shift than urbanization or nutrition.
The new supplement discusses the impact of dietary fats and oils on health, including challenges in changing food types and producing healthier solid fats. It also highlights advances in using healthy fats in foods and developing technologies to decrease calories.
Research suggests that eating more protein throughout the day can lead to significant improvements in weight loss and metabolism. Dr. Heather Leidy recommends integrating moderate amounts of high-quality protein into daily meals, especially breakfast and lunch, to achieve optimal benefits.
Researchers found that eating more protein at breakfast lowered post-meal glucose levels and prompted cells to increase insulin concentrations at the second meal. Consuming 25-30 grams of protein at breakfast may be beneficial for individuals with type 2 diabetes, according to Jill Kanaley.
A successful UK programme reducing salt content added to foods was derailed due to changes in the coalition government. Salt reduction led to a decrease in blood pressure and death from stroke and ischaemic heart disease.
A study published in American Journal of Public Health found that blacks may not experience the same risk reduction from moderate alcohol consumption as whites. The study analyzed data from over 152,000 adults and found varying risks and benefits among different racial and gender groups.
The ADSA Foundation will publish a third edition of 'Large Dairy Herd Management' with new content, available in e-book and print-on-demand options. The book will be updated annually and distributed directly by ADSA.
A study published in the British Journal of Nutrition found that front-of-package nutrition labels can help consumers make informed decisions about their diet. Researchers analyzed data from over 2,000 adults and found that participants could differentiate between healthier and less healthy options using various label systems.
A new study from Tufts University found that diets high in glycemic load, such as those with refined grains and sugars, are associated with more weight gain. In contrast, protein-rich foods like fish, nuts, and yogurt are linked to weight loss, while dairy products with lower fat content do not seem to impact weight gain.
A new study published in JPEN found that using peripherally inserted central venous catheters (PICCs) for one additional infusion day per week significantly reduced the time before a first bloodstream infection. In contrast, managing tunneled vascular access devices by home care nurses increased the mean incidence of such infections.
A new University of Montana study published in the International Journal of Sport Nutrition and Exercise Metabolism found that eating fast food after a workout can provide the same potential for muscle glycogen recovery as traditional sports supplements. The study, led by Brent Ruby, analyzed muscle biopsies and blood samples from male...
A study published in American Journal of Clinical Nutrition found that egg consumption was associated with a lower risk of type 2 diabetes. Men who ate four eggs per week had a 37% lower risk compared to those who ate one egg per week.
Research suggests that consistent and early exposure to a variety of vegetables is crucial for increasing intake and filling nutrient gaps in young children. Experts agree that parents must offer vegetables consistently and persistently to help kids develop taste preferences.
A new study by Nestlé reveals that 13% of younger children and 17% of 9-13 year olds skip lunch daily, leading to lower nutrient intakes. Skipping lunch even persists on weekends, highlighting the need for strategies to encourage healthy eating habits in children.
A nationwide survey of registered dietitian nutritionists (RDNs) has defined advanced practice dietitians, distinguishing them from entry-level and early-career RDNs. The new credentialing exam will assess autonomy, clinical knowledge, and specialized skills in areas like support nutrition care and research.
A new study from the University of Iowa found that schools participating in the U.S. Department of Agriculture's School Breakfast Program have higher achievement scores in math, science, and reading than non-participating schools. This is particularly true for students from low-income families.
Researchers from German Institute of Human Nutrition discovered how brain activity encodes taste quality, with decoding possible within 175 milliseconds. The study aims to extend understanding of neuronal mechanisms and develop strategies for moderate deviant eating behavior.
Researchers found depression to be a strong predictor of both dietary quality and BMI in low-income residents. Depression was associated with lower scores in dietary quality and higher BMI scores, suggesting mental health interventions could have broader benefits in this population.
Researchers found that habitual breakfast skippers had poorer glucose control after consuming a high-protein breakfast, while those who typically ate breakfast experienced improved glucose control. The study suggests that young women should gradually increase protein intake in the morning to improve glycemic control.
The study found that overall diet quality worsened globally despite increased consumption of healthier foods in many countries. Poorer regions, such as Sub Saharan Africa and Latin America, showed little improvement in dietary patterns, highlighting the need for urgent action to address diet-related health issues.
Dr. Yeh's research found inadequate macronutrient delivery associated with lower discharge rates to home, highlighting the need for improved nutritional therapy in ICU patients. The study contributes to a growing understanding of the importance of nutrition in critical care outcomes.
Dr. David Lim's research advances the science of parenteral nutrition associated liver disease (PNALD) in infants, finding that GLP-2 therapy improves bile flow and serum markers of cholestasis. The study also reveals alterations in FXR signaling and key bile acid transporters with GLP-2 treatment.
A recent position paper from the ESPGHAN Hepatology Committee recommends bariatric surgery for carefully selected young children with severe or morbid obesity and associated medical conditions. The procedure can strongly reduce the risk of adulthood obesity and obesity-related diseases, including nonalcoholic fatty liver disease.
Marialena Mouzaki's research on pediatric end-stage liver disease found that predictive equations underestimate energy requirements, leading to inadequate calorie provision. Indirect calorimetry should be used to ensure proper nutritional care for this vulnerable population.
A study by Ivy Haskins at GWU Medical Center investigated the effectiveness of volume-based enteral nutrition support regimens compared to hourly rate-based protocols. The results found that VB protocols provide a significantly greater provision of prescribed calories but may not improve clinical outcomes.
Research by Michele Nicolo found that achieving at least 80% protein goal may be important to survival and shorten hospital stay in critically ill patients. The study's findings suggest efforts to maximize protein intake should be prioritized over optimizing energy intake.
David Lim's research on parenteral nutrition associated liver disease (PNALD) in infants has provided insight into the effects of glucagon-like peptide-2 (GLP-2) therapy, improving bile flow and serum markers of cholestasis. The study suggests that GLP-2 treatment alters bile acid metabolic pathways, which are beneficial in PNALD.
A new international collaboration reveals a vital relationship between diet quality and potential nutritional deficiencies and mental health. The study finds that nutrient-based prescription has the potential to assist in managing mental disorders at an individual and population level.
A new study by UCLA researchers found that walnut consumption was associated with improved cognitive function in adults, regardless of age or ethnicity. The study suggests that eating a handful of walnuts daily could help improve cognitive health.
A study by McGill University researchers found that the Nutrition Facts label is ineffective in improving nutrition and highlights conflicts between healthy options. In contrast, a new labeling system called NuVal resolves these conflicts and enables quick nutritious choices, potentially helping stem the global obesity epidemic.
A new study published in Nutrients found that tree nut consumers had better nutrient adequacy for most nutrients and a higher Healthy Eating Index-2005 score than non-consumers. The researchers recommend increasing awareness and consumption of tree nuts as part of a healthy diet.
A new study published in Nutrition Reviews finds that the type of health messaging is more effective depending on the target audience. For those highly involved in the field, negative loss-framed messages are most effective, while positive gain-framed messages resonate with the general public.
Tufts researchers discovered a link between the ubiquitin and calpain pathways, leading to protein degradation and clouding of the lens that causes cataract. The study may provide insights into developing pharmaceutical and dietary approaches to delay cataract onset.
A new study reveals that nutrient additions in vitamin waters and energy drinks are often excessive and unnecessary. The research found that most commonly consumed nutrients are already met by young Canadian adults' diets.
Researchers developed a culturally-based program that increased fruit and vegetable intake among Latina breast cancer survivors, leading to improved clinical outcomes and weight loss. The program's success has implications for other cancer survivors and larger populations.
A new study found that consuming just one cup of blueberries per day can significantly lower blood pressure and arterial stiffness in postmenopausal women with pre- and stage 1 hypertension. The findings suggest that blueberries may mitigate the negative cardiovascular effects of menopause, reducing the risk of cardiovascular disease.
Researchers found daily blueberry consumption resulted in significant reductions of both systolic and diastolic blood pressure in postmenopausal women with pre- and stage 1-HTN. The study suggests that blueberries may prevent the progression to full-blown hypertension, potentially through enhanced nitric oxide-mediated vasodilation.
A new cohort study found that low plasma 25-hydroxyvitamin D levels are inversely associated with the need for mechanical ventilation in critically ill surgical patients. The study suggests that optimized vitamin D status may reduce respiratory muscle weakness and systemic inflammation, leading to shorter respiratory support times.
The A.S.P.E.N. Rhoads Research Foundation is awarding nearly $130,000 to seven investigators conducting promising research in clinical nutrition and metabolism. The grants will support projects on beta-Hydroxy-Methyl-Butyrate (HMB) and novel interventions for parenteral nutrition-related pathologies.
Researchers found significant reductions in red and processed meat consumption and increased fruit and vegetable intake among patients who received nutrition education. This led to lower BMI and reduced oxidative stress, potentially decreasing the risk of cancer reoccurrence.
Researchers found that fast food portions remained relatively consistent in terms of calories, saturated fat, and sodium, but showed variation among chains. The exception was a decline in trans fat content, likely due to legislative efforts.
A daily multivitamin supplement given to pregnant women in rural Bangladesh reduced pre-term births and increased infant birth weight, resulting in healthier babies. The study found that the supplement improved birth outcomes by increasing fetal development time and birth weight.
Despite efforts to reformulate RTE GBDs, nutritional content remains unchanged, but overall consumer purchases have declined by 24%. The study highlights the need for public health officials and manufacturers to work together to shift consumer purchases towards healthier products.
A new analysis shows that parents of children involved in an elementary school-based community intervention to prevent obesity appear to share in its health benefits. The study found a modest decrease in body mass index (BMI) among parents compared to those in control communities.