Articles tagged with Nutrition
A new cohort study found that low plasma 25-hydroxyvitamin D levels are inversely associated with the need for mechanical ventilation in critically ill surgical patients. The study suggests that optimized vitamin D status may reduce respiratory muscle weakness and systemic inflammation, leading to shorter respiratory support times.
Researchers found significant reductions in red and processed meat consumption and increased fruit and vegetable intake among patients who received nutrition education. This led to lower BMI and reduced oxidative stress, potentially decreasing the risk of cancer reoccurrence.
Researchers found that fast food portions remained relatively consistent in terms of calories, saturated fat, and sodium, but showed variation among chains. The exception was a decline in trans fat content, likely due to legislative efforts.
A daily multivitamin supplement given to pregnant women in rural Bangladesh reduced pre-term births and increased infant birth weight, resulting in healthier babies. The study found that the supplement improved birth outcomes by increasing fetal development time and birth weight.
Despite efforts to reformulate RTE GBDs, nutritional content remains unchanged, but overall consumer purchases have declined by 24%. The study highlights the need for public health officials and manufacturers to work together to shift consumer purchases towards healthier products.
A new analysis shows that parents of children involved in an elementary school-based community intervention to prevent obesity appear to share in its health benefits. The study found a modest decrease in body mass index (BMI) among parents compared to those in control communities.
Researchers at Tufts University found that extra vitamin E protected older mice from pneumonia by regulating their immune system and reducing inflammation. The study shows promise for future research into the effects of vitamin E on human infections.
A Finnish study found that skipping main meals is linked to excess body fat and increased cardiometabolic risk in children as young as 6-8 years old. Children who ate more protein and had uncontrolled eating behavior were also more likely to have excess body fat.
A new coalition aims to promote balanced dietary guidance, backed by a survey of healthcare professionals who favor balanced information over prescriptive food policies. The Coalition suggests that approach based on balanced, moderate consumption of a wide variety of foods would be the most effective.
A recent study found that malnutrition imposes a significant economic burden of $157 billion per year in the US. The majority of this cost comes from cases of depression, chronic obstructive pulmonary disease (COPD), coronary heart disease, and dementia.
Honeybee populations are under stress due to various factors, leading to susceptibility to diseases. Researchers suggest that managing stress and improving nutrition could help improve bee immunity and health. They call for more basic science to understand the underlying immune responses and molecular mechanisms involved.
A recent study published in JPEN found that premature infants who received sodium supplementation gained weight faster, had lower rates of hyponatremia, and no increased risk of prematurity-related morbidities. The researchers recommend further studies to determine the optimal dose and duration of sodium therapy.
A study published in CHEST found that patients with COPD who received oral nutrition supplements had shorter hospital stays (21.5% reduction), lower total hospital costs ($1,570), and a 13.1% reduction in 30-day readmission rates. This suggests that nutrition treatment can have positive health outcomes for older adults with COPD.
According to a study, schools with all five USDA nutritional components were attended by only 1.8% and 0.3% of middle and high school students. The study found that having fruits or vegetables available, absence of higher-fat milk, and three or more standard components were associated with lower odds of overweight/obesity.
Researchers at the University of Toronto found that personalized dietary advice based on a person's genetic makeup leads to better eating habits and significant reductions in sodium intake. The study, published in PLoS One, suggests that genetic testing can improve lifestyle changes by providing tailored food recommendations.
A position paper by ESPGHAN Hepatology Committee outlines recommendations and a checklist for liver biopsy in infants and children. Liver biopsy is still necessary in follow-up after liver transplantation and for monitoring disease activity.
Virginia Tech researchers found that school lunches have greater nutritional quality compared to packed lunches. School lunches were lower in energy and iron but higher in protein and fiber. The study suggests promoting healthier options in packed lunches through nutrition education programs.
A research project involving 1,219 children and 1,007 parents from US schools found that parental attitudes and perceptions are crucial in encouraging kids to walk to school. The study aimed to identify factors influencing this habit and highlighted the need for improved safety of paths and urban environments.
Researchers found that pesticide exposure causes changes in gene expression that are sensitive to diet and nutrition. Feeding bees a complex diet of pollen improves their resistance to lethal doses of pesticides.
Research suggests that pterostilbene, a phenolic compound found in certain foods and beverages, can help reduce body fat by decreasing fat synthesis and increasing fat oxidation. This study provides promising results for future human trials to confirm its anti-obesity effects.
Efforts to roll back school nutrition standards could jeopardize gains made in the fight against childhood obesity. The authors argue that the current standards have improved meal quality and reduced waste of fruits and vegetables.
The review highlights oats' role in improving satiety, with a higher viscosity of oatmeal beta-glucan compared to ready-to-eat cereals. Oats also show potential benefits for digestive health, with resistant starch boosting beneficial bacteria in the gut.
Spices and herbs have been shown to reduce sodium intake by up to 966mg/day, increase satiety, and enhance energy metabolism. They also show promise in improving insulin sensitivity and cardiovascular health. A call to action is issued to bring flavor to the forefront of public health conversations.
A recent survey conducted by C.S. Mott Children's Hospital found that mothers are more likely than fathers to read nutrition labels when considering food and drink purchases. Nearly half of mothers report checking the labels always or very often for added/total sugars.
A recent study found that most US adults fail to meet daily nutrient recommendations, with those with disabilities having poorer nutrition. The research highlights the need for policymakers and activists to address nutritional challenges faced by people with disabilities.
A new study suggests that personalized nutrition plans based on an individual's genotype could significantly reduce the risk of obesity, heart disease, and Type II diabetes. However, concerns over personal data protection are hindering widespread adoption of nutrigenomics, a relatively new branch of nutrition.
Consumers of frozen meals had higher daily intakes of dietary fiber, potassium, calcium and protein, while QSR consumers had lower intakes. Frozen meal eaters also consumed 253 fewer calories and 2.6 grams less saturated fat per day.
A new study reveals that both over and under-reporting of food intake can lead to incorrect conclusions about whether individuals are meeting dietary recommendations. The research found that plausible reporters were more likely to meet recommendations for essential nutrients like energy, protein, and fiber.
A standardized slow enteral feeding protocol significantly reduces necrotizing enterocolitis (NEC) and accompanying death in infants with extremely low birth weight. Infants on the slower protocol showed comparable weight gain, head growth, and NICU stay without increased mortality.
A recent study published in the Journal of the American College of Nutrition found that eating potatoes as part of a balanced diet can aid in weight loss. The research, led by Dr. Britt Burton-Freeman, involved ninety overweight men and women who were given various calorie restrictions and provided with potatoes, healthful recipes, and...
The American Society for Parenteral and Enteral Nutrition recommends withholding or withdrawing gastrostomy tubes in patients with advanced dementia. Current scientific evidence suggests that tube feeding does not improve outcomes in this population, instead leading to high mortality rates.
Intestinal failure-associated liver disease (IAFLD) in children is characterized by gradual and often symptomless liver injury, with mortality rates up to 40%. Early enteral feeding and referral to specialized intestinal failure centers are key to prevention and treatment.
Approximately one out of three adults over 50 suffer from sarcopenia, a condition that affects ability to live an active life. Research found that increased resistance exercise and specific nutrition, such as protein and essential amino acids, can improve muscle mass and function.
Researchers from the University of Ottawa and Drexel University have been awarded the 'Best of Research' award for their study on the mode of action of AHCC, an alpha-glucan rich immune modulator. The study demonstrated that AHCC can stimulate intestinal immunity and increase IgA+ immune cells in the intestines.
A new study published in Mayo Clinic Proceedings found that SNAP participants had lower dietary quality scores overall and lower scores for fruits and vegetables, seafood and plant proteins. The researchers highlight the need for interventions to encourage healthier diets among SNAP participants, particularly in subgroups at risk.
Children of college-educated parents are more likely to eat vegetables and drink less sugary drinks, but all kids fall short when it comes to healthy eating at school. The study also found that low-income families face tough choices about packing lunches due to higher-priced healthier options.
A new research study will analyze how changes in diet and lifestyle affect long-term wellness and contribute to healthy aging. The Stanford Prevention Research Center will lead the study, which aims to identify lifestyle and environmental factors that help people maintain their health and wellness as they age.
A new Canadian study found that consuming dairy products may have beneficial effects on metabolic health, including lower blood pressure and body weight. The study monitored the dairy-eating habits of healthy French-Canadians and discovered a positive association between dairy intake and specific metabolic risk factors.
New research finds that 50% of under-five child mortality reduction is due to high-impact health interventions, while the remaining 50% is attributed to factors outside the health sector. Successful countries deployed tailored strategies to address immediate needs, work towards long-term visions, and adapt quickly to change.
A study of 57,256 individuals found that increased dairy consumption was associated with a lower incidence of hypertension. Milk intake was not linked to an increased risk of coronary heart disease or stroke. The findings support the potential health benefits of dairy products for cardiovascular health.
Researchers at Arizona State University found that smartphone applications like 'Lose It' enhance dietary self-monitoring, leading to improved consistency and reduced missed entries. However, they did not significantly impact diet quality.
A new study published in Nutrition and Metabolic Insights suggests that consuming 10 grams of freeze-dried mango daily may lower blood sugar levels in obese individuals. The study found significant reductions in blood glucose levels, particularly in males, without any negative impact on body weight.
A new study from Johns Hopkins Bloomberg School of Public Health finds that weekly text messages can greatly improve understanding of nutrition labels and encourage healthier food choices. Participants who received the reminders were twice as likely to correctly identify the 2,000-calorie value after four weeks.
The Lancet has published new international growth standards for fetal development, providing accurate measurements of ideal growth from conception to birth. These standards will help identify signs of under-nutrition, stunting, wasting, and overweight in newborns, enabling early intervention to reduce long-term health problems.
A new study by researchers at Johns Hopkins Bloomberg School of Public Health suggests that normal-weight nutrition and exercise counselors report feeling significantly more successful in getting their obese patients to lose weight than those who are overweight or obese. Patients may be more receptive to those who practice what they pr...
Researchers propose taxing nearly all packaged foods and subsidizing healthier options to encourage better dietary choices. The goal is to reduce health care costs associated with diet-related illnesses, such as diabetes and heart disease.
The US diet quality improved modestly from 1999 to 2010 due to reduced trans fat intake and increased consumption of whole grains, fruits, and nuts. However, the gap in dietary quality between rich and poor widened over time, with lower SES groups struggling to keep pace.
A new weight loss program has been shown to reverse the addictive power of unhealthy food and increase preference for healthy foods. The study found that participants who underwent the program had increased sensitivity to healthy foods and decreased sensitivity to unhealthy foods.
A recent study by Harvard T.H. Chan School of Public Health found that while US dietary quality has improved slightly since 1999-2000, it remains poor overall. The study revealed widening disparities in diet quality between socioeconomic and racial/ethnic groups, with those from higher socioeconomic status having healthier diets.
A study of 1,806 men with prostate cancer found that those consuming high amounts of tomatoes and lycopene had an 18% lower risk of developing the disease. Men are advised to eat a wide variety of fruits and vegetables, maintain a healthy weight, and stay active to reduce their risk.
A quality improvement audit found that a volume-based system increased EN volume intake, calories, and protein delivery in mechanically ventilated ICU patients, improving nutrition outcomes.
A study published in The Journal of Nutrition found that a blood sample can be used to assess dietary compliance. The researchers identified biomarkers in the blood that reflected consumption of key components of a healthy Nordic diet, including fatty fish, vegetables, and whole grains.
The new connectors are designed by an international standards process, reducing misconnection risks that can be fatal to patients. They will greatly reduce the occurrence of misconnections and ensure safer delivery of fluids, medications, or nutrition formulas.
A new study by Cornell University researchers found that the Guiding Stars System brands items with zero, one, two or three star rating leads to a decline in sales of less healthy foods. Sales of healthy food purchases rose by 1.39% while 'junk food' sales fell by 8.31%. This trend may be due to consumers making healthier choices.
A deck of cards created by UAlberta researcher Geoff Ball helps parents engage in discussions about their child's weight management. The CONversation Cards, recognized with a GEM award, aim to improve health outcomes and patient-centered care.
Researchers found that spaceflight temporarily alters the immune system of crew members, leading to depression in cell function and heightened activity. This can result in asymptomatic viral shedding, increased allergy symptoms, and persistent rashes.
A new analysis found that high sodium intake above the World Health Organization's recommendation of 2.0g per day contributes to nearly one in 10 global cardiovascular deaths. The study, published in the New England Journal of Medicine, estimated 1.65 million annual cardiovascular deaths globally.
Childhood cancer survivors do not adhere to the American Cancer Society's guidelines on healthy eating and physical activity, despite facing increased risk of second cancers, heart disease, and psychosocial problems. Only a small percentage of survivors meet fiber recommendations, and those who do tend to be healthier individuals.
The majority of adults worldwide are falling short of the recommended five servings (400 grams) per day, with a significant shortfall found in people's diets globally. Eating foods rich in phytonutrients may provide health benefits, including promoting eye and bone health.
A significant shortfall in global fruit and vegetable consumption is revealed, with most adults needing to double their intake to meet minimum recommendations. The vast majority of adults worldwide are falling short of the recommended daily serving size of five servings (400 grams), missing out on crucial phytonutrients.