Articles tagged with Nutrition
A new study by Cornell Food & Brand Lab found that nutritionally improved kid's meals at Disney World resulted in 48% of diners opting for the healthier option. The healthier alternatives reduced calories, fat, and sodium by 21.4%, 43.9%, and 43.4%, respectively.
The University of Tennessee is working to solve its state and nation's obesity problem with a new center focused on reducing childhood obesity. The USDA grant will support programs like SNAP-Ed and EFNEP to improve nutrition education and address barriers to healthy living.
A new study found that adult consumers of fresh pears had a lower body weight and were 35% less likely to be obese compared to non-pear consumers. Pear consumption was also associated with higher diet quality, as defined by the Healthy Eating Index.
A new study confirms that home-delivered meals provide more than just nutrition and food security for seniors. The research found that meal delivery significantly reduced feelings of loneliness among participants, particularly those who received daily deliveries.
A new study published in the Journal of the Academy of Nutrition and Dietetics found that both online and in-person group education are effective in helping parents reduce breakfast-skipping and improve other breakfast-related nutritional knowledge and behaviors. The study involved 590 WIC participants, with both groups showing improve...
The project aims to enhance access to nutritious food for the rural poor, particularly for women and children, by scaling up research and policy changes that promote a more diverse diet. Empowering women through leadership roles in producer groups and labor-saving techniques is also key to addressing malnutrition.
The World Bank's new 'Power of Nutrition' fund aims to promote breastfeeding and reduce undernutrition in developing countries. Investments in this area could transform the health and economy of these nations, particularly during the critical first two years of a child's life.
A large prospective community-based study of older Americans found that modest physical activity is associated with a lower risk of cardiovascular disease (CVD). Walking at a pace faster than three miles per hour and engaging in leisure activities such as lawn-mowing, raking, or hiking also showed significant CVD benefits.
A new study published in Cell Press found that the glycemic index of foods varies significantly between individuals, contradicting traditional dietary recommendations. The research, led by Eran Segal and Eran Elinav, used a large cohort of participants to demonstrate the power of personalized nutrition in managing blood sugar levels an...
A new study suggests that coconut oil can effectively control the overgrowth of a fungal pathogen called Candida albicans in mice. The research found that a coconut oil-rich diet reduced C. albicans in the gut by more than 90% compared to other dietary fats.
In a new study, elite ultra-endurance runners who eat very few carbohydrates burned more than twice as much fat as high-carb athletes during maximum exertion and prolonged exercise. The study reveals that low-carb diets can augment physical performance and recovery, challenging conventional sports nutrition advice.
A systematic review and meta-analysis of controlled trials found that consuming tree nuts lowers total cholesterol, triglycerides, LDL cholesterol, and inflammation. Nuts were shown to be particularly beneficial for lowering cardiovascular disease risk in populations with type-2 diabetes.
Scientists at the University of Illinois have developed a process to track the movement of lycopene, a cancer-fighting compound found in tomatoes, in the human body. The study used plant biofactories to produce heavier versions of lycopene, which can be easily tracked in the body.
A national survey of 1,604 adult smartphone users found that 58% had downloaded a health-related mobile application, with 65% reporting improved health. However, concerns about cost, disinterest, and privacy barriers hinder wider adoption. More research is needed to maximize the impact of health apps on overall health.
Research by Queensland University of Technology found that people living alone are more likely to have poor dieting habits due to inadequate cooking skills and lack of motivation. The study also found a gender disparity in healthy eating practices, with men living alone having poorer diets than women.
Recent improvements in US diet have helped reduce disease and premature death, but the overall American diet remains poor. Researchers found that healthier eating habits can cumulatively prevent 1.1 million premature deaths over 14 years.
Dr. Christine Olson, a renowned expert in fetal-maternal nutrition, has been named the March of Dimes Agnes Higgins honoree. Her research has provided critical information on the risks of excessive weight gain during pregnancy and its impact on baby health.
Premature birth can be lifesaving with TPN, but it also causes liver damage. Dr. Ajay Jain is studying ways to prevent TPN-related complications in newborns.
A systematic review found that pear consumption is associated with improved gut health and a reduced risk of chronic diseases. The study's findings suggest that pears' high fiber content may play a key role in these benefits.
A Rutgers study found that Bornean orangutan populations thrive in Indonesian peat-swamp forests with sufficient high-energy food, but struggle in areas with limited nutrition. Conservation efforts must prioritize suitable habitats for successful reintroduction and population increase.
A study of 1533 cancer survivors revealed poor adherence to dietary guidelines, with lower intakes of fiber, vitamins, and minerals, but higher intakes of empty calories. Diet quality improved with age and education level.
A new review emphasizes the significance of nutrition throughout life for maintaining a healthy skeleton, particularly in children and seniors who are at risk of osteoporosis. The study finds that adequate intake of calcium, vitamin D, and protein can help prevent premature bone loss and fractures.
The Dietary Guidelines for Americans should incorporate sustainability considerations to address the health and wellbeing of Americans and the planet. Sustainability evaluations may lead to future regulation, change food-group guidance, and form new political coalitions that favor sustainable diets.
Researchers found that shielding parenteral nutrition from light significantly decreases oxidative stress and cell damage in premature infants, improving their survival rates. The study's findings suggest a potential solution for reducing mortality rates in preterm infants born between 26-31 weeks of gestation.
The BMJ investigation found that the expert report underlying the latest US dietary guidelines fails to reflect relevant scientific literature, risking a misleading picture. The guidelines affect millions of Americans and food labelling, education, and research priorities.
Scientists have discovered that the gut microbiome of right whales and other baleen species shares traits with both cows and meat-eating predators. This dual microbial community enables whales to digest not only copepods but also their chitin-rich shells, providing a significant nutritional benefit.
A large cohort study found that increased fruit and vegetable consumption is associated with lower weight gain in adults. The study of over 133,000 participants found that eating more fruits and certain non-starchy vegetables was inversely linked to weight change over 24 years.
A new study reveals that smokers are up to 3.6 times more likely to lose their teeth, with male smokers being the most affected. Quitting smoking can reduce this risk, although it may take over a decade for ex-smokers to regain the same level of dental health as non-smokers.
A new study of over 22,000 U.S. adults found that diet-beverage consumers often make up for the calorie lack in their drinks by consuming more sugar, sodium, fat, and cholesterol in other foods. The study suggests a possible compensation effect where people who drink diet beverages may feel justified in eating more high-calorie foods.
A new study from Harvard T.H. Chan School of Public Health found that students with less than 20 minutes to eat school lunches consume significantly less of their entrées, milk, and vegetables. This can lead to unhealthy eating habits, as these students are more likely to skip fruits and vegetables.
A new study published in Scandinavian Journal of Medicine and Science in Sports found that low levels of physical activity, weaker physical fitness, and higher body fat content are linked to arterial stiffness in 6-8 year-old children. Regular high-intensity exercise may help improve arterial health.
Elementary and middle school students given at least 25 minutes to eat lunch are more likely to choose fruits and consume key nutrients. Longer lunch periods can lead to healthier food choices and reduced plate waste in schools.
A global survey found that most adults (72%) believe they have a 'healthy' or 'optimal' diet, despite the high prevalence of diseases associated with dietary deficiencies. The survey also revealed that less than half of respondents consume enough Omega-3s and Vitamin D through food sources alone.
Researchers from various disciplines set eight research axes to improve nutrition science, including sustainability, data analysis, and human behavior. The initiative aims to bring together experts to tackle key challenges in the field.
An international team of researchers identified key opportunities in nutrition science to close a major gap between available and projected food by 2050. The researchers proposed eight axes of research, including sustainability, food safety, and big data analysis, to improve nutrition as a science.
A recent study found that decreasing sugar-sweetened beverage intake in children over 12 months was associated with an increase in favorable HDL-C levels. The researchers also discovered that higher SSB consumption was linked to higher triglyceride concentrations and lower fruit/vegetable intake.
A recent study published in the Journal of the American Osteopathic Association reveals a strong link between food insecurity and the development of metabolic diseases in children. The research found that adolescents from households with low to very low levels of food security were more likely to be overweight and have central obesity,...
A recent study published in the Journal of Health Care for the Poor and Underserved reveals that Non-Hispanic Black Americans have significantly higher rates of nutrient shortfalls compared to Non-Hispanic Whites. The analysis, conducted using data from the National Health and Nutrition Examination Survey (NHANES), found that Blacks we...
The American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.) has redefined pediatric malnutrition to include five domains: anthropometrics, growth, chronicity, etiology, and impact on functional status. This revised definition aims to improve the diagnosis and treatment of malnutrition in pediatric patients.
The study found that the 5-color nutritional labeling system is more effective than other systems in helping consumers understand food quality. This system, which uses a color-coded label to indicate nutrient content, was shown to increase the ability of individuals to rank foods by nutritional quality.
A Swedish study found inadequate levels of iodine among pregnant women, highlighting the need for targeted interventions to optimize nutrition during pregnancy. The median urinary iodine concentration was significantly lower than recommended minimum levels.
Researchers at Drexel University have developed a model to recover surplus food, repurpose it into appealing products, and channel it to those in need. The Food System-Sensitive Methodology generates $90,000 monthly in gross revenue, enough to support several employees at a family wage.
A new study using digital imaging found that students are putting more fruits and vegetables on their trays but consuming fewer and increasing waste by 56 percent. Researchers suggest supplementing guidelines with strategies such as cutting up veggies with dip or adopting Farm-to-School programs to increase consumption.
A study published in the Journal of the American College of Nutrition found that eating instant oatmeal for breakfast significantly reduced food intake at lunch. The researchers attributed this effect to the higher molecular viscosity of beta-glucan in instant oatmeal, which enhanced satiety and feelings of fullness.
Inflammation is a normal component of host defense, but elevated unresolved chronic inflammation is linked to various chronic diseases. Diet composition and micronutrient status can modulate inflammation.
A global survey of beverage intakes found diverse consumption patterns, with younger adults consuming high levels of sugar-sweetened beverages and older adults drinking more milk. The study's results inform research on beverage health impacts and nutrition policy development.
Astronauts' nutritional needs are crucial for long-duration space missions, as microgravity and radiation exposure impact health. NASA's Biochemical Profile project aims to understand the effects of spaceflight on nutrition and develop strategies to mitigate negative effects.
Experts weigh in on whether a sugar tax can help combat obesity, with some arguing it's a necessary step to reduce consumption and others claiming it would be economically ineffective. A sugar tax on all products may stimulate reformulated products, while taxes on specific food categories could change diets and improve health.
A new study suggests that exogenous glucagon-like peptide 2 (GLP-2) treatment can improve the excretion of toxic bile acids and stimulate liver growth in neonatal pigs with parenteral nutrition-associated liver disease. This finding supports a beneficial role for GLP-2 as a novel therapy in PNALD.
Significant improvements were made in National School Lunch Program nutrition for middle and high school students after the US Department of Agriculture updated its nutrition standards in 2012-13. At least 80% of secondary students attended schools that offered nonfat milk and fruits and vegetables daily by 2013.
A new study found evidence of activity in response and disease stabilization rates, reduction in liver metastasis volume, and improved quality of life scores in patients with advanced pancreatic cancer treated with omega-3 fatty acids. The results suggest potential benefits of combining omega-3 fatty acids with chemotherapy agents.
The Journal of Dairy Science has recognized four award-winning papers for their high citation impact. These papers, published between 2012 and 2015, have significantly impacted research and the dairy industry.
The new guideline provides a comprehensive framework for clinicians to manage gastrointestinal symptoms in children with autism spectrum disorders. It highlights the importance of nutrition management in addressing feeding and GI concerns, and recommends a standard manual of care for clinicians worldwide.
Researchers found that Massachusetts school food regulations led to significant improvements in competitive foods and beverages, with middle school compliance rising from 13% to 69% and high school compliance increasing from 28% to 80%. The study suggests that states can successfully implement similar standards nationwide.
A new study by Harvard T.H. Chan School of Public Health found that low birth weight combined with an unhealthy adult lifestyle can increase the risk of developing type 2 diabetes. The researchers analyzed data from over 149,000 healthy men and women and found that 18% of cases were attributable to the combined effect of low birth weig...
Researchers created a scoring system, called the Healthy Beverage Index, to evaluate beverage intake patterns and their impact on health conditions like obesity and diabetes. The index scores are correlated with better cholesterol levels, lowered risk of hypertension, and lower blood pressure in men.
The European Society for Paediatric Gastroenterology and Nutrition recommends that children with inflammatory bowel disease should not be switched to biosimilar products without long-term studies. Post-marketing surveillance programs are also essential to confirm efficacy, safety, and immunogenicity of new biosimilars.
A new review published in Nutrition in Clinical Practice found that accurate malnutrition diagnosis and coding can increase hospital payments. The American Society for Parenteral and Enteral Nutrition recommends a valid program to identify, document, intervene, and code malnutrition to enhance financial stability and clinical resources.
A new study found that women with the female athlete triad are at greater risk of bone stress injuries and fractures. The triad includes low energy availability, menstrual cycle abnormalities, and low bone mineral density.
A study by University of Illinois professor Ruopeng An found that eating at restaurants consumes more calories, fat, and sodium than eating at home. African-Americans who dine out take in more total fat, saturated fat, sodium, and sugar.