Articles tagged with Nutrition
Eating irregularly is linked to a higher risk of metabolic syndrome and obesity. The authors argue that considering the timing of meals alongside dietary choices could lead to better public health outcomes. Research highlights the importance of studying chrono-nutrition and its impact on our internal body clocks.
A new meta-analysis found that omega-3 polyunsaturated fatty acids significantly reduce postoperative cardiac arrhythmias and the length of hospital stay by up to 2.4 days in cardiac surgery patients.
A study published in JAMA found that US diets improved between 1999 and 2012, with increased whole grain consumption and reduced sugar-sweetened beverages. However, disparities in diet quality persisted by race/ethnicity and income level.
A randomized study found that highly structured nutrition plans lead to the most significant impact on A1C, body weight, and lipid profiles. Participants reduced A1C by an average of 0.67% and lost 3.5Kg over 16 weeks without changing medications or exercise.
Research suggests poor physical fitness and sedentary behavior are associated with increased pain conditions in children. Introducing pause exercises can prevent the development of pain conditions.
The Nutrino app will connect with Medtronic continuous glucose monitors (CGM) and insulin pumps, providing personalized food suggestions and meal plans based on carbohydrate intake, glucose levels, and other measures. The app aims to enhance daily life and inform future diabetes management strategies.
The study estimates that there are over 72,000 cases of unrepaired cleft lip and/or palate in India, with rates ranging from less than 3.5 per 100,000 population in Kerala and Goa to 10.9 per 100,000 population in Bihar.
A diet lacking in zinc is detrimental to human and animal health due to impaired digestion. Even slight zinc deficiency impairs pancreatic digestive activity and results in significant digestive impairment at an early stage.
The US Department of Agriculture has awarded $16.8 million in grants to support initiatives encouraging SNAP participants to purchase fruits and vegetables. The funding will benefit regional food producers, local economies, and the health of low-income families.
Researchers found a genetic variation linked to food addiction in Asian-American college students, who were more likely to crave carbohydrates and fast food. The study's findings suggest that targeting addictive behavior in individuals with the DRD2 A1 variant could lead to personalized approaches for promoting healthier eating habits.
Researchers found that epigenetic modifications in the Igfbp2 gene increase susceptibility to obesity and predict fatty liver disease. Young animals with this modification exhibit impaired glucose metabolism and morbid obesity.
A recent study reveals that obesity is on the rise in Indonesia, exacerbated by a 'double burden of malnutrition' affecting children. Children stunted due to undernutrition are more likely to become overweight, posing serious health risks.
Researchers at Indiana University have identified the genetic pathways that control physical traits in horned beetles based on nutritional conditions during development. The study reveals a complex relay system transmitting information about external circumstances to the cell nucleus, allowing organisms to produce different traits in r...
A new study from University of Pennsylvania researchers found that proper nutrition during childhood has a positive impact on social behaviors and development. The study analyzed 1,795 3-year-old children in Mauritius and found that those with better nutritional status had improved social behavior and cognitive function.
A new study found that creating implementation intentions within goal-setting in Squires Quest! II increased veg consumption at dinner and fruit consumption at breakfast, lunch, and snacks among 4th-5th graders. The study suggests that serious video games can be a promising tool to improve fruit and vegetable intake in children.
Leading nutrition experts discuss the complexities of modern malnutrition, affecting vulnerable populations such as children, elderly, and sick individuals. The Journal of the Academy of Nutrition and Dietetics explores various facets of malnutrition, including evidence-based practices, hospital malnutrition, and policy recommendations.
A new study suggests that improving the nutritional facts panel on food packages could lead to better consumer choices and reduced obesity rates. The research found that adding key nutrients and using a traffic light system improved consumers' ability to make informed decisions.
Research published in The FASEB Journal suggests that maternal obesity and poor nutrition during pregnancy can impair the fertility of female offspring. The study found that daughters whose mothers ate a high-fat, high-sugar diet had fewer eggs than normal.
A recent study led by Professor Philip Calder found that children born to mothers who ate salmon during pregnancy were less likely to have doctor-diagnosed asthma. The study compared allergy rates between two groups: those whose mothers consumed salmon twice a week, and those who did not.
The USDA has awarded $6.6 million in grants for research focused on improving animal nutrition and growth, with a goal of enhancing animal health, reducing production costs, and minimizing environmental impacts. Funded projects include studies on starch digestion in cattle and nutrient delivery to pigs facing disease challenges.
Many restaurant kids' meals meet calorie criteria, but fall short on fat, saturated fat, and sodium levels. Researchers call for restaurants to market healthier options and parents to guide children toward healthy choices.
Only 15% of children met the daily recommendation for moderate-to-vigorous physical activity, and girls were even less likely to meet the guideline. Overweight and obese children were also less active overall and achieved fewer minutes of MVPA during school, out-of-school, and on weekends.
Recent studies on red raspberries suggest the fruit's potential in reducing cardiovascular disease risk, maintaining normal blood glucose levels and liver function, while also exhibiting anti-inflammatory effects related to bone health. The research was presented at the 2016 Experimental Biology conference.
A new study from Purdue University found that consuming a high-protein diet while losing weight improves sleep quality in middle-aged adults. The study, published in the American Journal of Clinical Nutrition, suggests that higher protein intake can lead to better sleep and reduced risk of metabolic and cardiovascular diseases.
A new study found a significant association between high serum omega-6 polyunsaturated fatty acid concentrations and a lower risk of developing type 2 diabetes. Linoleic and arachidonic acids showed similar protective effects, while gamma-linolenic and dihomo-γ-linolenic acids were linked to a higher risk.
A randomized controlled trial of 1,440 critically ill children found that fasting or very small amounts of feeding during the first week improves recovery rates, reduces infections, and organ failure. This study provides strong evidence against artificial nutrition in early stages of pediatric intensive care.
Canada's nutrition label regulations are set to undergo a significant overhaul, with added sugars to be included in the new design. The move aims to help Canadians better manage their sugar intake and align with US standards.
Ajay Jain, a SLU hepatologist, is researching preventative strategies for parenteral nutrition-associated injuries. He aims to understand the interplay of bile acid regulated pathways and assess the role of the gut microbiome during PN.
The updated MyPlate for Older Adults icon emphasizes the nutritional needs of older adults, focusing on 50% fruits and vegetables, 25% whole grains, and 25% protein-rich foods. The icon also encourages physical activity and reduces sodium intake through spices.
A new study published in the Journal of the Academy of Nutrition and Dietetics found that higher protein consumption is associated with increased feelings of fullness after meals. Researchers conducted a systematic review of evidence on protein intake and perceived fullness, confirming that protein does make us feel fuller.
Researchers are launching a controlled experiment in four area school districts, introducing school gardens and nutrition and cooking classes for high-risk students. The program aims to improve dietary intake and reduce obesity and metabolic risk, with promising effects seen in an earlier pilot study.
The University of Kentucky researcher has helped draft a comprehensive position paper on nutrition and athletic performance, synthesizing over eight years of research to provide evidence-based recommendations for athletes. The paper emphasizes the need for individualized nutrition plans that account for various factors affecting athlet...
A recent study published in the Journal of Pediatric Gastroenterology and Nutrition found that children with autism do not have a unique pattern of abnormal results on endoscopy or other tests for gastrointestinal disorders. The researchers analyzed the results of diagnostic tests in 61 children with autism being evaluated for GI sympt...
Research shows that potatoes are a well-liked vegetable among young children and are a good source of key nutrients like potassium and dietary fiber. Including potatoes in school meals can help ensure children receive these essential nutrients.
Researchers found that a novel combination of prebiotics, milk fat globule membrane (MFGM) and lactoferrin added to a DHA- and ARA-containing formula advanced overall brain development in piglets. The study suggests that myelination occurred at a faster rate in piglets fed the supplemented diet.
A new meta-analysis published in the Journal of Clinical Lipidology found that consuming 1-1.5 avocados per day significantly reduced total cholesterol, LDL-C, and triglycerides when replaced with solid fats. Avocado consumption did not impact HDL levels.
Researchers found isomaltulose reduces GIP secretion and increases GLP-1 secretion, preserving insulin secretion. This helps prevent severe fluctuations in blood glucose levels.
Research from the University of Bath found that eating breakfast was associated with more physical activity and reduced food intake later in the day among obese individuals. The study, which compared a fasting group with a breakfasting group, built on previous research into the effects of breakfast on health.
The sports nutrition market is growing, with $6.3 billion in sales in 2014, but clinical studies on supplements are still limited, raising questions about their safety and effectiveness.
Researchers found diabetic rats fed an egg-based diet had higher concentrations of vitamin D, improved blood glucose levels, and gained less weight. The study suggests that eating whole eggs, including the yolk, may be beneficial for diabetics with vitamin D deficiency.
A new study from the University of Eastern Finland found that children who drink at least three glasses of milk per day have higher serum vitamin D levels than their peers. The use of vitamin D supplements and regular exercise also contribute to improved vitamin D levels in children.
A new study found that graphical displays of fiber and protein per calorie values can encourage consumers to purchase healthier menu items. The researchers observed a significant reduction in calories purchased from entrees and an increase in protein per calorie when nutrition information was displayed graphically.
A new study published in the Journal of Marketing Research found that simplified nutritional labeling spurs healthier food choices in grocery stores. The study used the NuVal scoring system and found a 20% increase in healthy choices, while price sensitivity dropped by 19%.
Researchers analyzed over 2,200 breakfast cereals and prepared meals with front-of-pack (FOP) claims, finding no correlation between the claims and nutritional quality. The FDA defines four types of FOP claims, but none can distinguish 'healthy' foods.
A high-fat diet during pregnancy and lactation leads to epigenetic changes in the offspring, affecting metabolic pathways regulated by the gut hormone GIP. Adult offspring are more susceptible to obesity and insulin resistance, similar mechanisms cannot be ruled out in humans.
A recent study published in The American Journal of Clinical Nutrition found that zinc supplementation significantly improved serum zinc concentrations and T-cell function in older adults with low zinc levels. The researchers also discovered a positive correlation between serum zinc levels and the number and effectiveness of T-cells.
A study of 364 restaurant meals found that 92% exceeded daily calorie requirements. Researchers propose restaurants be required to offer portion control options at a proportional price.
African smallholder farmers purchase over half of their seeds annually through local markets and informal sources. Local legume markets are particularly important, accounting for 64% of seed transactions. The study highlights the need to expand high-quality seed delivery to smallholder farmers through formal and informal channels.
A new clinical trial found that a specialized oral nutrition supplement reduced the death rate of malnourished adults with heart or lung disease by 50% within 90 days of hospitalization. The study also showed improvements in body weight, nutritional status, and Vitamin D levels.
Research from the Cornell Food & Brand Lab found that smaller recommended serving sizes on nutrition labels can mislead consumers into purchasing more of unhealthy foods like cookies. Shoppers tend to ignore serving size differences and assume healthier products.
Two letters to the editor debate the use of memory-based dietary assessment methods (M-BMs) in formulating dietary policies. Experts disagree on the credibility of M-BMs, with some arguing they are scientifically invalid and others citing limitations that can be mitigated by using multiple data sources.
A Finnish study found that high body adiposity and low physical activity are related to poorer physical fitness in children. However, physically active overweight children performed better in fitness tests compared to inactive peers.
A study by Tufts University researchers found that high folic acid intake causes a lowered immune response in aged mice, particularly affecting natural killer cells. The study used an aged mouse model and found that excess folic acid impaired NK cell development, leading to reduced immunity against viral infections and cancer.
Two studies found that recurrent acute and chronic pancreatitis in children has a high disease burden, with 42% rate of rehospitalizations and estimated annual healthcare costs of $40,000. The studies highlight the need for information and research to prevent suffering and reduce costs.
A new study by Cornell Food & Brand Lab found that nutritionally improved kid's meals at Disney World resulted in 48% of diners opting for the healthier option. The healthier alternatives reduced calories, fat, and sodium by 21.4%, 43.9%, and 43.4%, respectively.
The University of Tennessee is working to solve its state and nation's obesity problem with a new center focused on reducing childhood obesity. The USDA grant will support programs like SNAP-Ed and EFNEP to improve nutrition education and address barriers to healthy living.
A new study found that adult consumers of fresh pears had a lower body weight and were 35% less likely to be obese compared to non-pear consumers. Pear consumption was also associated with higher diet quality, as defined by the Healthy Eating Index.
A new study confirms that home-delivered meals provide more than just nutrition and food security for seniors. The research found that meal delivery significantly reduced feelings of loneliness among participants, particularly those who received daily deliveries.
The project aims to enhance access to nutritious food for the rural poor, particularly for women and children, by scaling up research and policy changes that promote a more diverse diet. Empowering women through leadership roles in producer groups and labor-saving techniques is also key to addressing malnutrition.
A new study published in the Journal of the Academy of Nutrition and Dietetics found that both online and in-person group education are effective in helping parents reduce breakfast-skipping and improve other breakfast-related nutritional knowledge and behaviors. The study involved 590 WIC participants, with both groups showing improve...