Articles tagged with Nutrition
The special issue emphasizes the importance of combining intervention strategies focusing on both nutrition and early learning to support healthy development. The research reveals that 200 million children under five are not reaching their developmental potential due to poverty, nutritional deficiencies, and lack of responsive caregiving.
A new study published in Nutrition Reviews found that certain probiotics can significantly reduce LDL-cholesterol and improve other coronary heart disease risk factors. L. reuteri NCIMB 30242 (Cardioviva) was found to be the most effective, with results similar to those of existing therapeutic lifestyle change dietary options.
A new review published in Nutrition Journal found that dietary supplement users engage in various healthy habits, such as consuming healthier diets and exercising regularly. The study also showed that supplement users tend to make better food choices and incorporate supplements into their lifestyle as part of a broader focus on wellness.
A recent study published in the Journal of Investigative Medicine found that gastric banding patients often fail to meet daily nutrient requirements despite supplements and counseling. To maintain health after bariatric surgery, patients are advised to consume more protein-rich foods, include fatty fish, and limit processed foods.
A recent study published in the American Journal of Clinical Nutrition found that large amounts of choline are needed during pregnancy to support fetal development, and current recommendations may be too low. This increased demand is linked to elevated levels of homocysteine, which can cause birth defects.
The Clinical Nutrition Research Centre (CNRC) aims to understand the causes of metabolic diseases and develop products to reduce their risks, with a focus on nutrition in women, children, and the elderly. The centre will also conduct research on food and nutrition in Asia, leveraging partnerships with top universities and companies.
The agreement will enhance Nestlé's production processes and provide nutritional foods for its consumers. A*STAR's research capabilities in food and nutrition will be boosted through the partnership, making it a leading collaborator for the global food industry.
A study by University of York and Cardiff University found that some families prefer euthanasia by sedation to withholding or withdrawing treatment for loved ones in a permanent vegetative state. The research highlights the need for ethical consideration of alternative options, such as lethal injections, to reduce suffering.
A University of Illinois study found that family-style meals help children develop healthy eating habits and recognize their body's hunger cues. The research suggests that Head Start centers are in better compliance with nutrition guidelines than other child-care centers.
Researchers found that adding half an avocado to a lunch reduced participants' desire to eat by 40% over three hours and increased feelings of satisfaction by 26%, compared to a standard lunch. The study's findings suggest avocados may play a role in blood sugar management, leading to further investigation.
A study by UPV/EHU links high dietary fat content with increased abdominal fat in adolescents, regardless of physical activity levels. The findings highlight the importance of monitoring dietary fat intake for preventing obesity and related health issues in this vulnerable age group.
A study of over 2,600 menu items found that full-service restaurants in Philadelphia exceed daily recommended values for calories, fat, and sodium. Nutrition education can help consumers make informed choices, but policy changes are necessary to promote healthier options.
The Nordic SYSDIET study found that people with metabolic syndrome often have a diet high in salt and saturated fat, low in fibre and unsaturated fat. This can increase the risk of cardiovascular diseases and diabetes, emphasizing the importance of adherence to dietary recommendations for those at risk.
A systematic review of experimental studies found that providing information about others' eating habits influences food intake and choices. Social norms play a significant role in shaping eating behaviors, even when individuals are alone or unaware of the influence.
A recent study published in the Journal of Nutrition & Metabolism found that algal extracts from Health Enhancement Products, Inc. improved plasma cholesterol profile despite a hypercholesterolemic state induced by a high fat diet. The extracts increased 'good' cholesterol levels and decreased 'bad' cholesterol concentrations.
A Taiwanese study found that high-quality diets among children are correlated with those of their elders, regardless of factors such as household income and parental education. The researchers suggest that grandparents may play a significant role in influencing food habits across generations.
A new study published in Childhood Obesity found that food and beverage ads on children's TV programs are nutritionally unhealthy for kids. The researchers assessed the nutritional content of over 84% of food and beverage products advertised during children's programming.
Researchers found that directly paying students to eat fruits and vegetables increases consumption by 80 percent, while also reducing food waste by 33 percent. This approach is cheaper and more effective than traditional school lunch rules, which often result in a significant amount of wasted produce.
A new Cornell University study found that nutrition report cards sent to parents can encourage healthy eating habits in their children. The pilot program showed that students selected fruits and vegetables more frequently, and flavored milk less often, after receiving the reports.
Researchers at Tufts University found that wolfberries can increase immune system activity and protect against the flu virus in older mice who received the flu vaccine. The study suggests potential benefits for humans as well, where age-related weakening of the immune system reduces vaccine effectiveness.
A new study by Brigham Young University researchers found that nutritional recovery after early growth faltering can have significant benefits on schooling and cognitive achievement. Children who experienced catch-up growth scored relatively better on tests than those who continued to grow slowly.
Researchers found that zinc supplementation exhibited an antioxidant capacity, potentially reducing neurotoxic effects of aluminum on learning and memory function. The optimal dose of zinc for preventing aluminum-induced neurotoxicity was also identified.
A new study published by Dr. Kevin C Maki of Biofortis found that corn oil significantly reduces cholesterol levels with more favorable changes in total cholesterol and LDL-C than extra virgin olive oil. Corn oil lowered LDL cholesterol by 10.9% compared to extra virgin olive oil's 3.5% reduction.
A recent UEF study established reference values for heart rate variability in children, based on a sample of 465 kids aged 6-8. The findings indicate that short ECG recordings can be sufficient for reliable data collection, and show no significant differences between boys and girls.
A study of 1,059 residents found that a decline in optimal lifestyle score was associated with a nearly 3-fold increased risk of incident MS. Increasing fruit and vegetable consumption and reducing BMI were strongly linked to lower MS risk.
A Drexel University study reveals that customers at restaurants with menu labels purchase food with 151 fewer calories, 224 milligrams less sodium, and 3.7 grams less saturated fat compared to those without labels. The study highlights the difficulty for consumers in making healthy choices when dining out.
Research review highlights cranberry's unique bioactive compounds that may reduce UTI incidence, improve cardiovascular health and temper inflammation. Cranberries also show promise in supporting endothelial function and reducing arterial stiffness.
A new study found that SNAP benefits alone do not significantly improve food security or dietary quality among low-income adults. Despite receiving financial assistance, participants showed little improvement in consuming healthy foods like fruits and vegetables.
Research led by Michigan State University found that schools offering healthful snack options can significantly improve students' diets. By implementing Smart Snacks nutrition standards, schools can boost daily consumption of whole grains, fruits, and vegetables, leading to improved overall nutrition.
A recent study published in Nutrition found that higher chocolate consumption is associated with lower total and central body fat levels in European adolescents. The researchers controlled for other factors, such as diet and physical activity, to reach this conclusion.
A recent study published in the Journal of Nutrition Education and Behavior found that three educational sessions on nutrition had a significant impact on the knowledge and behaviors of 118 low-income women. The classes used a holistic approach and experiential learning, covering topics such as shopping, cooking techniques, and food se...
A study analyzing 6 popular food blogs found that vegetarian entrees were lower in calories and saturated fat, while overall recipes were acceptable in calories but excessive in sodium. Nutrition educators and dietitians can work with bloggers to promote healthier recipes online.
Gary M. Shaw receives Agnes Higgins Award for his research on human birth defects, highlighting the link between prenatal nutrition and increased risk of birth defects. The award recognizes Dr. Shaw's efforts to improve maternal nutrition and baby health.
A recent study published in the British Journal of Nutrition found that obese women voluntarily reduced their dietary intake by 378kcal in response to additional sugar-sweetened drinks. The researchers discovered that these women were able to compensate for most of the extra calories by decreasing energy intakes from other sources.
A new study found that oral nutritional supplements decreased the probability of 30-day hospital readmission, length of stay, and costs among hospitalized Medicare patients aged 65 and over. The use of oral nutritional supplements was associated with an 8.4% reduction in 30-day readmission rates among patients with any diagnosis.
A traffic-light labeling system in a hospital cafeteria increased customers' attention to nutritional quality and encouraged purchases of healthy items. The study found that 61% of respondents considered health/nutrition important factors in their choices after the intervention, compared to 46% before.
A two-year study found that low-income, rural children in America consumed significantly more fruits and vegetables after being exposed to a healthier school food environment and educational curriculum. The intervention resulted in improved diet quality, including lower glycemic index and increased consumption of legumes.
A new study found that oral nutritional supplements provided to pediatric patients during hospitalization decreased length of stay by 14.8 percent and reduced hospital stay costs by $1,768 per patient. The study analyzed data from over half a million hospitalized pediatric cases.
The Singapore Centre for Nutritional Sciences, Metabolic Diseases, and Human Development (SiNMeD) will focus on fundamental, clinical, and translational research to understand the role of nutrition and early development in obesity and metabolic diseases. The center aims to improve knowledge of optimal nutrition and lifestyle in Asians.
A study by CU researchers has identified a soy derivative as the likely cause of liver damage in patients receiving intravenous nutrition. The finding may lead to better treatments for patients with intestinal problems or pancreatitis who rely on intravenous feeding.
A new study by the University of South Carolina reveals significant limitations in NHANES data, with most nutrition data being physiologically implausible and invalid for population-level analysis. This has serious implications for the role of energy intake in obesity and public health policy.
A new study found that consuming 1.5 ounces of dry-roasted almonds daily reduced participants' hunger and improved their dietary intake of vitamin E and monounsaturated fat without gaining weight. The study, led by Purdue University researchers, suggests almonds may be a smart snack choice to support a healthy weight.
A new review reveals that simply reducing portion sizes is not an easy solution to reducing energy intakes, as consumers prioritize factors like packaging and cost over nutrition. Professor Benton highlights the need for a multi-faceted approach addressing various factors affecting energy intake and expenditure.
A study by Cornell researchers found that schools using debit card payment systems serve lower nutrition and higher calorie meals, as students tend to overspend. This can lead to a greater intake of unhealthy food items like candy, cheeseburgers, and fries.
A study published in the Journal of the Academy of Nutrition and Dietetics found that chain restaurant menus did not become significantly healthier between 2010 and 2011, despite efforts to increase nutrition. The average calorie and sodium content of main entrées remained largely unchanged, with only slight decreases in some cases.
A landmark report identifies critical knowledge gaps in nutrition science, calling for research on environmental trends, lifecycle issues, and intervention gaps. The report aims to accelerate global commitment to solving malnutrition through evidence-based solutions.
A recent study found that adding avocado to meals may help reduce hunger and improve insulin response in healthy overweight adults. The research suggests potential weight management benefits, offering promising clues for future studies.
Innovative food ingredients showcase significant health benefits, including reduced sodium intake and improved bowel health. Studies demonstrate the potential impact of sodium reduction technology and added fibre on reducing hypertension and increasing calcium absorption.
A University of Utah study found that higher-intensity activity, even in short bouts, can lower the risk of obesity and promote weight loss. The research used data from over 4,500 adults and showed that daily minutes spent in high-intensity activity can offset up to half a pound of weight.
A study of over 1 million adult hospital cases found that oral nutritional supplements reduced hospital stay length by 21% and costs by $4,734. Additionally, patients with oral nutritional supplements had a 6.7% lower risk of 30-day readmission.
A new study found that consuming at least two servings of whole fruits, particularly blueberries, grapes, and apples, lowers the risk of type 2 diabetes. In contrast, drinking one or more servings of fruit juice daily increases diabetes risk.
A recent study found that a Mediterranean diet pattern can prevent stroke in individuals with a genetic variant associated with type 2 diabetes. The researchers discovered that adherence to the Mediterranean diet compensated for the increased risk of stroke in those with two copies of the gene variant, reducing their susceptibility.
The Journal of Nutrition Education and Behavior announces the Best Article Award winners for their research on people's interpretation of healthy eating. A curriculum to prevent childhood obesity was also recognized as a best practice in nutrition education.
A study by Baylor College of Medicine found that growth-restricted mice became obese due to reduced physical activity, not increased appetite. This discovery has implications for the worldwide obesity epidemic affecting millions of low birth weight babies.
Swedish researchers found three types of teachers who interacted with children during meals: sociable, educating, and evasive. To realize the potential of nutrition education, teachers must be aware of their actions. The study provides a useful tool for clarifying best practices for teacher-student interactions during mealtimes.
Teduglutide improves intestinal absorption, reducing parenteral nutrition dependency and IV-fluid requirements. Patients with short-bowel syndrome experience significant relief from debilitating symptoms, achieving enhanced quality of life.
The number of children dying every year has decreased by half since 1990, yet progress is under threat due to military and security funding. Countries marred by conflict have high rates of acute and chronic undernutrition, with Africa seeing a 50% increase compared to stable countries.
Research suggests that chewing food thoroughly increases bioaccessibility of its energy content, with particles becoming smaller as chews increase. This means that eating whole almonds or incorporating mixed fibers from fruits and vegetables can lead to greater energy retention.
A diet low in fish and seafood leads to a nutrition gap of omega-3 fatty acids, particularly DHA and EPA. This can result in inflammatory disorders, cardiovascular issues, and cognitive problems in children.
The Wellcome Trust launches a global funding scheme to investigate the impact of climate change, urbanization, and nutrition on human health. Researchers can apply for up to £250,000 support for pilot projects addressing behaviour change, global nutrition, and ecological public health.