Articles tagged with Large Universities
A global study published in Nature Human Behaviour analyzed data from over 8,000 participants to investigate the connection between physical activity and emotional well-being. The results showed that mood improves with everyday movement, and people are more physically active when they feel better.
Regular physical activity is essential for mitigating the regain of lost weight after discontinuing GLP-1 medications. Exercise has complementary effects beyond energy balance, including improved insulin sensitivity and increased fat oxidation. Clinicians must develop individualized strategies to improve exercise adherence.
A recent study published in Cell Reports identified a key pathway through which the hormone FGF21 influences eating behavior and energy balance. The findings highlight the importance of nutrition in brain function and suggest that FGF21-based therapies could be optimized to target specific brain circuits.
Binghamton University's new initiative aims to advance artificial intelligence for the public good by educating students on foundational AI principles, workforce applications, and ethical considerations. The three-year, $900,000 program includes a free online microcredential and student research opportunities.
The University of Houston is strengthening its behavioral health programs with a $1.6 million gift from IntraCare North Hospital, supporting social work and nursing scholarships. This investment addresses Texas' critical shortage of mental health professionals, enabling the next generation of experts to serve communities in need.
The University of Cincinnati has established a new Center for Public Health, led by Dr. Suzanne Judd, a renowned epidemiologist and expert in health disparities. The center aims to transform community health through innovative research, education, and strategic advocacy.
Researchers have developed a new method for cleaning oil spills using massive fire whirls, which can burn through crude oil nearly twice as fast as in-situ fire pools. The results show that fire whirls produce 40% less soot and consume up to 95% of the fuel, leaving fewer harmful particles behind.
Dr. Corby Martin has been appointed as the Associate Executive Director for Scientific Education at Pennington Biomedical Research Center. He will provide leadership for key programs such as the T32 Postdoctoral Training Program, the Pennington Scientific Symposium and the Bray Obesity Symposium.
The UH Wolff Center for Entrepreneurship has been ranked as the top undergraduate entrepreneurship program for seven years, according to The Princeton Review. The center offers hands-on experience and mentorship to students, transforming them into service-minded entrepreneurial leaders.
Dr. Anne D'Alleva will lead Binghamton University with a focus on building research strength, expanding opportunities for students, and enhancing alumni involvement. She brings experience in multidisciplinary collaborations, academic planning, and student success initiatives from her tenure as provost at the University of Connecticut.
The University Library Johann Christian Senckenberg in Frankfurt has completed its first provenance research project, identifying a significant number of books looted from Jewish owners during the Nazi era. The project reveals that around one-third of pre-1945 books in the library's collection were confiscated under Nazi rule.
The University of Kansas has a significant annual statewide impact of $7.8 billion, supporting nearly 88,000 jobs and generating $2.90 in added tax revenue for every dollar invested. The university's activities also include startup companies, visitors, and research, contributing to the state's economic growth.
The University of Texas at Arlington's McNair Scholars Program has selected 23 students to pursue academic research careers. The program provides opportunities for students to work with internationally recognized researchers and gain essential skills for graduate studies.
According to a report, 92% of scientific publications in Spanish universities come from public institutions. The IUNE Observatory highlights the importance of publicly accessible information systems for transparently evaluating both public and private university performance.
McCombs faculty research surpassed previous records with a jump to No. 10 globally in the Financial Times Global MBA Rankings. The university's Texas Full-Time Hildebrand MBA Program ranked No. 17 among U.S.-based programs, also achieving a historic high.
A Nagoya University study found that increased use of pharmaceuticals and medical supplies during the COVID-19 pandemic contributed to a 27% increase in hospital carbon emissions. Despite reduced electricity and gas consumption, the overall carbon footprint rose due to longer hospital stays and increased intensive care needs.
A new study reveals that just five US universities have trained 1-in-8 tenure-track faculty members, highlighting the dominance of academic pedigree in academia. The research also shows that academics from less prestigious schools are more likely to leave the field and face limited job opportunities at elite institutions.
A new study from the University of Texas at Austin found that companies with high levels of inventor collaboration are better off when collaborating with universities, as it creates a knowledge protection effect. This strategy helps organizations hedge against rivals discovering company secrets while still benefiting from academic part...
Researchers at the University of Cambridge found that universities are increasingly using social media metrics to claim impact in research, despite this being a 'naïve and problematic' grasp of the concept. This is linked to institutional isomorphism, where organisations imitate each other's approaches to uncertain goals.
A study analyzed medication use among hospitalized patients with COVID-19, revealing insights into effective treatment strategies. The research highlights the importance of careful medication management to improve patient outcomes.
Researchers found that using descriptive words typically used for less healthy foods increased vegetable selection by 25%. Indulgent labeling resulted in more people consuming vegetables, especially those with added sugar or savory flavors.
A University of Illinois project has identified a source of natural blue and purple corn, providing an affordable alternative to synthetic food dyes. The researchers found that anthocyanin concentrations in Peruvian corn lines remained stable across generations, paving the way for breeding high-yielding, colored corn hybrids.