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Pennington Biomedical’s Dr. Chris Morrison awarded up to $2 million NIH grant to study how the brain detects dietary protein restriction

Dr. Chris Morrison's research aims to understand how the brain detects changes in protein intake and adapts to dietary protein restriction. The study will focus on a specific population of neurons in the hindbrain that respond to FGF21, a hormone produced by the liver in response to protein restriction.

McCombs M.S. programs get new names

The McCombs School of Business at the University of Texas at Austin has announced the renaming of its Master of Science in Business Analytics and Artificial Intelligence program to emphasize the central role of emerging technologies in the curriculum. The new name highlights the technical rigor and AI integration that distinguish these...

Pennington Biomedical and Minnesota HealthSolutions awarded NIH grant to develop digital driving safety platform for teens with ADHD

Researchers are developing a smartphone-based platform that combines driving data, personalized coaching and parent engagement strategies to improve driving safety for teens with ADHD. The platform will use telematics to monitor driving behaviors while allowing parents and teens to set shared goals and track progress.

Topline results from LiBBY trial show THC/CBD combination significantly reduces agitation for people with dementia at end of life

A Phase 2 clinical trial shows that a THC/CBD combination significantly reduces agitation in hospice-eligible people with dementia. The study, conducted across multiple US sites, achieved its primary and key secondary endpoints, demonstrating the efficacy of this treatment approach for end-of-life agitation.

Pennington Biomedical earns fifth NIH renewal for nationally recognized Nutrition Obesity Research Center, one of only 11 in the nation

The Pennington-Louisiana Nutrition Obesity Research Center has received a five-year, $5.66 million renewal grant from the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK). The award reaffirms Pennington Biomedical's position as a national leader in nutrition, obesity, and metabolic health research. The center su...

Pennington Biomedical Research Advances understanding of how the brain senses diet to control appetite and metabolism

A recent study published in Cell Reports identified a key pathway through which the hormone FGF21 influences eating behavior and energy balance. The findings highlight the importance of nutrition in brain function and suggest that FGF21-based therapies could be optimized to target specific brain circuits.

SourcePennington Biomedical Research Center·JournalCell Reports·DateApr 23, 2026

Increased use of pharmaceuticals increased carbon emissions during the COVID-19 pandemic despite carbon footprint reduction efforts

A Nagoya University study found that increased use of pharmaceuticals and medical supplies during the COVID-19 pandemic contributed to a 27% increase in hospital carbon emissions. Despite reduced electricity and gas consumption, the overall carbon footprint rose due to longer hospital stays and increased intensive care needs.

SourceNagoya University·JournalGlobalization and Health·DateDec 18, 2022

Companies that work with universities can protect proprietary secrets

A new study from the University of Texas at Austin found that companies with high levels of inventor collaboration are better off when collaborating with universities, as it creates a knowledge protection effect. This strategy helps organizations hedge against rivals discovering company secrets while still benefiting from academic part...

SourceUniversity of Texas at Austin·JournalStrategic Management Journal·TypeData/statistical analysis·DateJun 14, 2022

Social media is reshaping British universities’ value systems in a scramble for likes and shares

Researchers at the University of Cambridge found that universities are increasingly using social media metrics to claim impact in research, despite this being a 'naïve and problematic' grasp of the concept. This is linked to institutional isomorphism, where organisations imitate each other's approaches to uncertain goals.

SourceUniversity of Cambridge·JournalPostdigital Science and Education·DateNov 3, 2021

Blue and purple corn: Not just for tortilla chips anymore

A University of Illinois project has identified a source of natural blue and purple corn, providing an affordable alternative to synthetic food dyes. The researchers found that anthocyanin concentrations in Peruvian corn lines remained stable across generations, paving the way for breeding high-yielding, colored corn hybrids.