Articles tagged with Food Policy
Research reveals that social determinants such as access to healthy food, health insurance, and physical activity spaces are key drivers of obesity disparities. Successful interventions like community-based programs can reduce disparities, but more work is needed to expand these initiatives at local, state, and national levels.
A new study suggests that public health interventions, such as reformulating food products and introducing low emission zones, could yield significant cost savings and QALY gains in England. The interventions studied could save up to £4bn by reducing dementia rates and helping people live longer and healthier.
Researchers warn of rapid global changes and geo-political instability due to climate change. International cooperation is needed to rethink mobility and cultural integration to ensure a benign transition.
Households in Liberia that participated in forest-based activities reduced their food scarcity by 84 percent. The research also found that forests can capture carbon and advance sustainability goals for low- and middle-income countries, reducing hunger and improving well-being.
The Society for Nutrition Education and Behavior (SNEB) has issued a position paper emphasizing the importance of emergency-related food and nutrition education before, during, and after disasters. The paper highlights challenges in accessing safe, nutritious foods and beverages in post-disaster situations, particularly among historica...
A recent analysis found that nearly half of US counties lack a cardiologist, exacerbating rural-urban health disparities. Counties without cardiologists tend to be more rural, socioeconomically disadvantaged, and experience higher cardiovascular mortality rates.
A recent study published in the American Society for Nutrition reveals that focusing on minimally processed foods does not guarantee a nutritious diet. The research found that even with lower processing levels, diets can be high in unhealthy components and low in nutritional value.
A new study found that neonicotinoid-treated seeds led to an 8% drop in butterfly species diversity, with the pesticide also affecting monarch butterfly populations. The research calls for publicly available data on pesticide use to understand the causes of butterfly decline.
Researchers found a negative association between highly processed food consumption and healthy eating among Japanese children and adolescents, with confectioneries positively correlated. The study suggests that reducing processed food intake could be beneficial for public health.
A new study found that Americans are eating better, but disparities in diet quality persist among marginalized communities. The proportion of adults with poor dietary quality decreased from 48.8% to 36.7% between 1999 and 2020, while those with intermediate diet quality increased.
A study by Boston University School of Public Health found that over 1 in 10 FQHC patients experience major social risk factors such as food insecurity, housing insecurity, and financial strain. These challenges are significantly higher among FQHCs serving historically disenfranchised groups.
A new study emphasizes the need to balance water conservation with food security, finding that ending groundwater depletion would lead to significant declines in food production, particularly for rice and wheat. The study warns that such efforts could push up international prices, making food less affordable for the poor.
Research shows people with obesity are more sensitive to price when buying unhealthy foods, while those with normal weight are not. A 10% price hike on these categories can lead to a significant reduction in consumption, such as decreased frozen pizza purchases.
A Virginia Tech researcher is helping implement the Food is Medicine concept across the US. Her studies found that electronic medical record functionality, provider support, and leadership alignment are key factors for successful implementation of these programs. The research team developed an implementation checklist to support health...
The Healthy Start scheme in England is a vital support for pregnant women and low-income families, but uptake remains suboptimal. A new study recommends reframing the scheme as a child's right to good food and healthy development, improving coordination and resources.
Research suggests mainstreaming biodiversity targets into policies and plans across sectors has been ineffective due to non-binding commitments and insufficient resources. The study highlights the need for top-down regulation and incentives to encourage greater commitment to nature recovery.
Researchers at Cornell University have developed a framework to predict crop yield using satellite images of solar-induced chlorophyll fluorescence. This approach could help farmers react to changing conditions, improve crop health, and reduce poverty. By leveraging satellite data, the method is cheaper and faster than traditional yiel...
A large multi-model study found global biodiversity declined between 2% and 11% due to land-use change alone. Climate change could overtake land-use change as primary driver of biodiversity loss by mid-century.
A Curtin University study found that breeding less-flatulent cows and restoring agricultural land can significantly reduce methane emissions from Australia's beef and dairy sectors. Researchers identified several strategies to lower emissions, including altering breeding objectives and improving wastewater management.
Researchers analyzed EU agricultural imports to identify areas of high environmental impact. Trade with MERCOSUR countries, Malaysia, Indonesia, and Papua New Guinea contributes significantly to deforestation and land degradation. The EU can reduce its relevance by regulating demand for sustainable livestock farming or promoting low-me...
Significantly reducing trans fat levels in the Nigerian food supply can prevent approximately 67,000 cases of heart disease within ten years. The policy also generates net savings, with total healthcare savings estimated at around $520 million over a population's lifetime.
A recent study published in the Journal of Nutrition Education and Behavior found that parents' perceptions of school meals have a significant influence on their children's participation in meal programs. Parents who viewed school meals positively were more likely to see benefits for their families, such as saving time and money, which...
A University of Sydney study found that most advertised items on major online food delivery outlets and applications are missing nutritional information. The study highlights the need for updated menu labelling laws to reflect the rise of online food delivery services, which have become increasingly popular in recent years.
A Dartmouth-led study found that people in New England, particularly those who frequently consume seafood, face an increased risk of PFAS exposure. The researchers recommend setting safety standards to limit seafood consumption and highlight the need for more stringent public health guidelines.
Researchers discovered that participants with elevated TMAO blood levels were at increased risk for future development of chronic kidney disease, even after adjusting for other known risk factors. The study also found a faster rate of declining kidney function in people with normal or impaired kidney function.
The WVU Institute for Community and Rural Health is leading a five-year, $8.5 million cooperative agreement grant to support underserved farmers in West Virginia, Pennsylvania, Virginia, and North Carolina. The project aims to increase agricultural production, provide working capital, and create farm-to-institution markets.
Perinatal Mexican-American women discussed challenges facing their families during the pandemic, including accessing food, medical information, and mental health treatment. The study recommended actionable policies and programs to meet the needs of Latino communities during future emergencies.
Researchers found that combined policies would likely increase fruits, vegetables, and healthier drink purchases among low-income consumers. Targeted taxes on sugary drinks could save millions of years of life globally.
A more sustainable, flexitarian diet can extend the global CO2 budget by 125 gigatons and stay within the 1.5°C limit with a 50 percent chance. Healthy diets also reduce GHG emissions from land use and cut economy-wide prices by 43 percent in 2050.
Researchers found no significant impact on liquor store sales or employment despite concerns from owners. The study also tracked the opening and closing of stores, finding a slight increase in independent liquor stores but no change in grocery store numbers.
A recent study found that California county agency workers struggle with complex SNAP eligibility criteria, leading to low participation rates among eligible college students. The research suggests simplifying the process to increase access for historically minoritized groups and low-income students.
Research in Canada found that kids perceive sponsored sports as 'generous' and 'cool', increasing their desire to purchase unhealthy products. The study suggests regulatory actions are necessary to protect children from unhealthy food marketing.
A Photovoice project documented the lives of Seattle-area pet owners experiencing homelessness, revealing the benefits of human-animal bonds on mental and physical health. The study also identified barriers to services and recommendations for improved policies.
A new study reveals that adults living in extreme poverty in LMICs have high rates of hypertension, diabetes, smoking, obesity, and dyslipidemia, yet are often untreated for these conditions. The findings challenge the common assumption that poverty protection against cardiovascular disease risk factors.
A recent study analyzing 85,000 kilograms of donated food to Foodbank WA found that 96% met food safety standards, while four per cent were not safe for human consumption. The research highlights the need for improved regulation and guidelines in Australia's food relief sector.
The study highlights a substantial increase in recurring and chronic food insecurity among US families with older adults over the past 20 years. This trend has significant implications for health policy and programmatic strategies to address food insecurity in this population.
Replacing half of red and processed meat intake with plant protein foods reduces diet-related greenhouse gas emissions by 25%. Partial substitutions also lead to increased lifespan and mitigate chronic disease risk.
The study highlights the urgent need to tackle obesity and underweight globally, particularly in poor countries. Obesity rates have surpassed one billion, with combined rates of underweight and obesity being more common than malnutrition in many countries.
A modelling study suggests that mandatory menu calorie labelling in England could prevent approximately 730 deaths from cardiovascular disease between 2022 and 2041. If extended to all food businesses, this number could increase to around 9,200 deaths.
Frequent consumption of ultra-processed foods in the US diet is associated with increased rates of colorectal cancer and other gastrointestinal diseases. This may be attributed to additives such as emulsifiers that can disrupt the balance of gut microbiota, leading to disease promotion.
A new study found that the 2021 Child Tax Credit expansion significantly reduced food insufficiency among American families, particularly those with children who experienced economic shocks during the COVID-19 pandemic. The monthly advance payments included in the expansion enabled all families to afford enough food and had a greater i...
A study published in Nutrients found that eighth- and 11th-grade students in Texas who used Nutrition Facts labels made healthier food choices. The study analyzed data from the 2019-2020 Texas School Physical Activity and Nutrition Survey and found a positive association between label use and healthy eating habits.
A recent study found that multistate foodborne illness outbreaks have a significant impact on restaurant stock prices and public perception. Single-state outbreaks were previously met with little attention and no financial losses, but after a multistate outbreak, they received national media coverage and financial losses.
A systematic review of Pacific Island countries' food taxation policies found that five countries introduced new excise taxes, while 14 made changes to tariffs on imported foods, primarily targeting processed foods, sugar, fatty meats, and salt.
A study of 123 adults found that providing nonalcoholic beverages significantly lowers alcohol consumption, with no significant gender differences in the rate of decline. Men reduced the quantity consumed per session, while women decreased their drinking frequency.
A major research study argues that diversifying away from maize and switching to crops like cassava, millet, and sorghum will improve nutrition security in sub-Saharan Africa. The study highlights the need for policymakers to prioritize nutritional quality in agricultural policy.
A study of 2,329 Mexican-inspired fast food restaurants in six US locations found that consumers purchase fewer calories at restaurants with calorie labels. Consumers are sensitive to calorie information on menu boards, leading to reduced calorie purchases.
The study found that bodega owners and customers face challenges such as high prices for fresh produce, lack of digital literacy, and mistrust of online ordering. Despite these obstacles, researchers believe that implementing online grocery shopping in bodegas can greatly benefit communities by increasing access to healthy food options.
The report highlights six key recommendations to change course, including coordinated action to trigger positive tipping points. Averting the crisis and doing so equitably must be the core goal of COP28 and ongoing global cooperation.
A six-month produce prescription program improved hemoglobin A1c levels, indicating better blood sugar control. Participants also showed improved food security and nutrition security.
A new study found that social media platforms restrict user-generated content and advertising related to illegal muscle-building drugs but offer few restrictions on legal dietary supplements. This has raised concerns about the potential negative effects of these products on young people's health and behavior.
Researchers estimate that halving Europe's food loss and waste can save 51 million tonnes CO2 equivalents, 6% agricultural land use, and 7% water consumption. Monitoring and reporting of food loss and waste is crucial for policy intervention to prevent food loss and waste.
The study found that CACFP participation rates vary significantly across states, with lower-income areas having higher rates. Contributing factors for the program's underutilization include differences in state-level policies and outreach efforts.
The COVID-19 pandemic led to increased prevalence of depression symptoms and PTSD across eight nations, with food insecurity and job loss being major contributing factors. Higher income was linked to higher depression symptoms, while lower income was associated with higher PTSD symptoms.
A new method, probability of food security (PFS), measures food insecurity likelihood and finds that a third of US households experienced at least temporary food insecurity. PFS identifies chronic and transitory food insecurity groups for more refined policy addressing.
The Kenyan government and food industry could save billions USD by implementing trans fat limits, which would also reduce heart disease cases and prevent deaths. Experts urge food manufacturers to prioritize consumer health by removing trans fats from products now.
A new study surveyed leading UK food experts, finding that logistical distribution issues are the most likely cause of civil unrest in the next 10 years, but catastrophic failure resulting from extreme weather is more likely over 50 years.
A randomized controlled trial found that nonalcoholic beverages significantly reduced alcohol consumption in adults, with the reduction persisting after 8 weeks. The study suggests that these beverages may replace alcoholic drinks in consumption.
The SNEB position paper highlights the critical issue of food insecurity among college students, emphasizing the importance of systemic approaches and student advocacy. Research shows that food insecurity is associated with unhealthy dietary habits, less sleep, and higher odds of mental health issues.
An international team of scientists recommends a global shift in food choices due to the potential for addiction. They suggest that certain ultra-processed foods have characteristics similar to addictive substances, which may improve global health.