Replacing meat and milk with plant-based alternatives can significantly reduce agriculture's impact on the environment. By 2050, this shift could halve future declines in ecosystem integrity and contribute up to 25% of global land restoration needs. The study suggests that a 50% substitution scenario would substantially reduce environm...
SourceInternational Institute for Applied Systems Analysis·JournalNature Communications·DateSep 12, 2023
A new study suggests that substituting 50% of meat and dairy products with plant-based alternatives by 2050 can reduce greenhouse gas emissions from agriculture by 31%, save forests, and improve nutrition for millions of people. The study also found that restoring land spared from livestock production could contribute up to 25% of glob...
SourceUniversity of Vermont·JournalNature Communications·TypeComputational simulation/modeling·DateSep 12, 2023
Apple iPad Pro 11-inch (M4)
Apple iPad Pro 11-inch (M4) runs demanding GIS, imaging, and annotation workflows on the go for surveys, briefings, and lab notebooks.
A new study finds that warming temperatures may triple groundwater depletion rates in India under a business-as-usual scenario, with approximately 60% of the country's irrigated agriculture depending on the threatened groundwater. The study calls for policies to conserve groundwater and reduce energy subsidies.
SourceUniversity of Oklahoma·JournalScience Advances·DateSep 1, 2023
The study found that fruits pollinated by animals are 23% higher in quality, with benefits independent of geographical regions and pollinator species. This suggests that crop quality depends significantly on the presence of pollinating animals.
SourceHun-Ren Ökológiai Kutatóközpont·JournalNature Communications·TypeMeta-analysis·DateAug 31, 2023
A new study found that people who received free produce prescriptions experienced increased fruit and vegetable consumption, leading to improved body mass index, blood sugar, and blood pressure levels. This research suggests that produce prescription programs may be an effective way to address food insecurity and promote health.
SourceAmerican Heart Association·JournalCirculation·DateAug 29, 2023
A Tufts University study found that produce prescription programs associated with significant improvements in health outcomes, including halving food insecurity and lowering blood pressure. The programs provided free fruits and vegetables to low-income individuals with diet-related illnesses, resulting in clinically relevant outcomes.
SourceTufts University·JournalCirculation Cardiovascular Quality and Outcomes·DateAug 29, 2023
SAMSUNG T9 Portable SSD 2TB
SAMSUNG T9 Portable SSD 2TB transfers large imagery and model outputs quickly between field laptops, lab workstations, and secure archives.
A Stanford study reveals how the meat and dairy industry lobbies governments to resist competition from alternative animal products, such as plant-based and lab-grown meat alternatives. The research found that governments consistently devote more funding to traditional livestock systems than sustainable alternatives.
A coalition of experts warns that Israel's amendment restricts judicial scrutiny of ministerial decisions, posing a threat to public health and the Health in All Policies principle. The authors argue that this erosion could have far-reaching global implications.
SourceThe Hebrew University of Jerusalem·JournalThe Lancet·TypeCase study·DateAug 10, 2023
A UK-Sri Lankan research network aimed to develop research capacities among senior academic staff members from both countries. The training network investigated differences, overlaps, and synergies between Climate Change Adaptation (CCA) and Disaster Risk Reduction (DRR) research communities.
SourceUniversity of Huddersfield·TypeContent analysis·DateAug 8, 2023
Eric Quaempts, Tribal member and Department of Natural Resources Director at Confederated Tribes of the Umatilla Indian Reservation, has been recognized for his work on First Foods management approach. He received the 2023 ESA Regional Policy Award for integrating tribal ecological approaches into natural resource management.
Apple iPhone 17 Pro
Apple iPhone 17 Pro delivers top performance and advanced cameras for field documentation, data collection, and secure research communications.
A study by Tufts University researchers suggests that fully synchronizing school meals with updated US nutrition standards would have significant health benefits for children. The changes, including limiting added sugars and sodium, could prevent over 10,600 deaths per year and save billions in healthcare costs.
SourceTufts University·JournalAmerican Journal of Clinical Nutrition·DateJul 31, 2023
A new study from the University of Georgia found that when children age out of WIC after their fifth birthday, nutritional quality of their diet takes a significant hit, resulting in a 20% reduction. This can have long-term effects on healthy eating habits and nutritional knowledge.
SourceUniversity of Georgia·JournalAmerican Journal of Agricultural Economics·DateJul 25, 2023
A new study from UC San Diego's Rady School of Management suggests that dynamic pricing could be a more effective way for grocery chains to reduce food waste and mitigate climate change. By analyzing data from Pick 'n Save, the study found that dynamic pricing can reduce waste by 21% while increasing profit margins among retailers.
SourceUniversity of California - San Diego·JournalMarketing Science·TypeData/statistical analysis·DateJul 25, 2023
Researchers identified structural chokepoints in US agri-food supply chains to enhance resilience and security, critical for global food systems. The study's findings may inform policies aimed at bolstering the nation's ability to respond to threats.
SourceUniversity of Illinois Grainger College of Engineering·JournalNature Food·DateJul 21, 2023
Davis Instruments Vantage Pro2 Weather Station
Davis Instruments Vantage Pro2 Weather Station offers research-grade local weather data for networked stations, campuses, and community observatories.
A new study finds that only a small number of US policies consider ultra-processed foods, which have been linked to weight gain, diabetes, and certain cancers. The US lacks national dietary guidelines for these foods, despite international countries like Belgium, Brazil, and Israel having incorporated them.
SourceNew York University·JournalAmerican Journal of Preventive Medicine·DateJul 20, 2023
A new study published in Circulation journal found that Black adults living in areas historically affected by discriminatory housing practices had a higher heart failure risk. The analysis included over 2.3 million adults from 2014-2019 and mapped historical redlining maps onto modern day maps of US zip codes.
SourceAmerican Heart Association·JournalCirculation·DateJul 17, 2023
A new study from the University of Illinois finds that converting food waste into energy and bioproducts can be profitable in Illinois. The study analyzes supply chain logistics and technological and economic factors to determine the feasibility of this solution.
SourceUniversity of Illinois College of Agricultural, Consumer and Environmental Sciences·JournalJournal of Cleaner Production·TypeData/statistical analysis·DateJul 11, 2023
Sky-Watcher EQ6-R Pro Equatorial Mount
Sky-Watcher EQ6-R Pro Equatorial Mount provides precise tracking capacity for deep-sky imaging rigs during long astrophotography sessions.
A nationwide produce prescription program for patients with diabetes and food insecurity could prevent 296,000 cases of cardiovascular disease and gain 260,000 quality-adjusted life years. The program is estimated to save $39.6 billion in healthcare spending and $4.8 billion in lost productivity costs.
SourceTufts University·JournalJournal of the American Heart Association·DateJul 7, 2023
A recent study finds that most phosphorus stakeholders have significant doubts about the sustainability of existing systems, citing concerns over environmental impact. To advance phosphorus sustainability, stakeholders emphasize the need for new regulations, improved management practices, and innovative technologies.
SourceNorth Carolina State University·JournalEnvironment Systems & Decisions·TypeSurvey·DateJul 5, 2023
Researchers found that up to half of consumers decide to throw away milk based solely on the date label, without considering the phrasing in front of it. The study suggests that policymakers and industry leaders should work towards settling on a universal two-phrase system for quality and safety concerns.
SourceOhio State University·JournalWaste Management·DateJun 30, 2023
CalDigit TS4 Thunderbolt 4 Dock
CalDigit TS4 Thunderbolt 4 Dock simplifies serious desks with 18 ports for high-speed storage, monitors, and instruments across Mac and PC setups.
During the 2022 infant formula shortage, nearly half of parents used unsafe feeding practices, including watering down formula and sharing human milk. The study emphasizes the need for policy changes to provide families with access to safe alternatives and supports.
SourceUniversity of California - Davis·JournalBMC Pediatrics·TypeSurvey·DateJun 27, 2023
The expanded Child Tax Credit led to significant improvements in adult health and nutrition, with eligible adults reporting better health outcomes and food security compared to ineligible adults. The study estimates that this policy may have benefited approximately 1.08 million adults and 684,000 households.
SourceUniversity of California - Los Angeles Health Sciences·JournalJAMA Health Forum·TypeData/statistical analysis·DateJun 24, 2023
The study found that COVID-19-era policy improvements in adult overall health and household nutrition resulted from the 2021 Child Tax Credit monthly payments. Cash transfers may effectively address adult health issues and enhance food security
SourceJAMA Network·JournalJAMA Health Forum·DateJun 24, 2023
Apple MacBook Pro 14-inch (M4 Pro)
Apple MacBook Pro 14-inch (M4 Pro) powers local ML workloads, large datasets, and multi-display analysis for field and lab teams.
A Cambridge expert argues that politicians' neglect of evidence hampers plans to tackle health and climate change in the UK. The expert suggests two changes could mitigate this issue: engaging citizens more in policy-making and increasing politician accountability through legally binding systems.
SourceUniversity of Cambridge·JournalScience and Public Policy·TypeCommentary/editorial·DateJun 19, 2023
The article discusses the growing challenge of food security in Africa, particularly with regards to rice production and consumption. The research reveals that socioeconomic developments have a more substantial influence on rice availability than gradual climate change, but climatic anomalies pose a significant threat to stability. Div...
SourceInternational Institute for Applied Systems Analysis·JournalNature Food·DateJun 19, 2023
Chile's multi-phased regulations, starting in 2016, have led to a 73% drop in children's exposure to TV ads for regulated foods and drinks. The number of unhealthy food ads on TV dropped by 64%, with 77% fewer during children's programming.
SourceUniversity of North Carolina at Chapel Hill·JournalInternational Journal of Behavioral Nutrition and Physical Activity·DateJun 8, 2023
A new study by the University of Essex reveals that even if UK consumers shifted towards locally sourced fish, domestic production would still struggle to meet demand. The UK's seafood imports have increased rapidly since the 1970s, driven by policy changes and stock declines.
SourceUniversity of Essex·JournalReviews in Fish Biology and Fisheries·TypeData/statistical analysis·DateJun 1, 2023
A new analysis of secret industry documents reveals that the chemical industry knew about the dangers of PFAS but failed to disclose this information to the public and regulators. The study examines how the industry used tactics to delay public awareness and regulations, with devastating consequences for human health and the environment.
SourceUniversity of California - San Francisco·JournalAnnals of Global Health·DateJun 1, 2023
DJI Air 3 (RC-N2)
DJI Air 3 (RC-N2) captures 4K mapping passes and environmental surveys with dual cameras, long flight time, and omnidirectional obstacle sensing.
A Japanese-led team used mapping techniques to quantify the impact of agriculture on high-priority conservation areas. The study found that commodities like beef, rice, and soybeans are often produced in high-conservation priority areas, while others like barley and wheat are sourced from low-priority areas.
SourceResearch Institute for Humanity and Nature·JournalProceedings of the National Academy of Sciences·TypeComputational simulation/modeling·DateMay 29, 2023
Current measures to protect grasslands in the Qinghai-Tibetan Plateau are damaging the ecosystem and should be stopped. Small burrowing mammals, like the plateau pika and zokor, play crucial ecological roles in maintaining ecosystem health and biodiversity.
SourceXi'an Jiaotong-Liverpool University·JournalJournal of Animal Ecology·TypeCommentary/editorial·DateMay 22, 2023
The statement highlights enormous inequities in stroke care, leading to significant gaps in functional outcomes for historically disenfranchised groups. Upstream interventions, such as policy changes and place-based initiatives, are crucial to address these disparities.
SourceAmerican Heart Association·JournalStroke·DateMay 15, 2023
A new analysis of three decades of US food policies defines junk food based on a combination of product categories, processing, nutrients, and place. The study identifies common criteria used in existing policies, including exemptions for staple foods and favoring products with lower levels of processing and additives.
SourceNew York University·JournalMilbank Quarterly·DateApr 27, 2023
The study reveals COVID-19 worsened existing inequities in food security and rental struggles based on race and ethnicity and maternal origins. Equity-focused policy changes are necessary to ensure all US children and families can afford basic needs for optimal health.
SourceJAMA Network·JournalJAMA Health Forum·DateApr 21, 2023
Celestron NexStar 8SE Computerized Telescope
Celestron NexStar 8SE Computerized Telescope combines portable Schmidt-Cassegrain optics with GoTo pointing for outreach nights and field campaigns.
A study from Tufts University researchers estimates that menu calorie labels can prevent at least 28,000 obesity-associated cancer cases and 16,700 cancer deaths over a lifetime, saving $2.8 billion in healthcare costs. The policy is expected to have the greatest impact on young adults and Hispanic/Black individuals.
SourceTufts University·JournalBMJ Open·TypeComputational simulation/modeling·DateApr 18, 2023
A modelling study suggests that specifying menu calorie counts is likely to reduce obesity-related cancers and healthcare costs in the US. The policy could prevent 28,000 new cancer cases and 16,700 cancer deaths, as well as save $1.48 billion in medical costs.
SourceBMJ Group·JournalBMJ Open·TypeComputational simulation/modeling·DateApr 18, 2023
Research explores how social norms and culture influence food preferences, physical activity behaviors and future hopes for community development. Key themes include the importance of creating interventions aligned with cultural norms to create effective and sustainable programs.
SourceElsevier·JournalJournal of Nutrition Education and Behavior·TypeData/statistical analysis·DateApr 11, 2023
A recent study published in JAMA Network Open found that food insecurity is associated with a decline in executive function among older adults. The research used data from 3,037 community-dwelling Medicare beneficiaries and suggests that interventions to increase healthy food access may be crucial in mitigating cognitive decline.
SourceJAMA Network·JournalJAMA Network Open·DateMar 24, 2023
A new series in The Lancet calls for governments to legislate higher standards for marketing harmful products and businesses to commit to ending lobbying against pro-health policies. The authors also congratulate commercial actors adopting alternative financing models that create social value and promote positive health outcomes.
Aranet4 Home CO2 Monitor
Aranet4 Home CO2 Monitor tracks ventilation quality in labs, classrooms, and conference rooms with long battery life and clear e-ink readouts.
A study found that increased availability of fruit and vegetables results in lower levels of raised blood pressure nationwide. Many countries, particularly low-income nations, face limited access to fruits and vegetables, increasing the risk of higher blood pressure.
SourceUniversity of Kent·TypeData/statistical analysis·DateMar 20, 2023
A new assessment tool helps food banks evaluate their initiatives to provide healthy and nutritious food to those in need. The tool aims to identify areas of success and potential strategies for improvement.
SourceUniversity of California - Davis·JournalPublic Health Nutrition·DateMar 14, 2023
A new study finds that 60% of purchased American foods contain additives, increasing by 10% since 2001. The study also reveals a significant rise in ultra-processed foods with additives, particularly among baby food purchases.
SourceElsevier·JournalJournal of the Academy of Nutrition and Dietetics·TypeData/statistical analysis·DateMar 13, 2023
A digital food voucher system in Indonesia has significantly increased the frequency with which poor households receive their full allocation of food, from 24% to 81%. The program's success was achieved by replacing traditional rice-bag delivery with digital card vouchers, allowing recipients to purchase food themselves.
SourceMassachusetts Institute of Technology·JournalAmerican Economic Review·DateMar 2, 2023
A new study from Tulane University compared popular diets on nutritional quality and environmental impact, finding that keto and paleo diets scored among the lowest on nutrition quality and had the highest carbon emissions. Vegan diets, on the other hand, generated significantly less carbon dioxide per calorie consumed.
SourceTulane University·JournalAmerican Journal of Clinical Nutrition·TypeData/statistical analysis·DateFeb 28, 2023
Meta Quest 3 512GB
Meta Quest 3 512GB enables immersive mission planning, terrain rehearsal, and interactive STEM demos with high-resolution mixed-reality experiences.
The Blue Food Assessment paper highlights the potential of aquatic foods to address nutrient deficiencies and cardiovascular disease. Policymakers can explore online tools and blue food policies to improve national food systems' performance and sustainability.
SourceStockholm University·JournalNature·TypeMeta-analysis·DateFeb 22, 2023
A new study finds that a California policy restricting antibiotic use in animals raised for food is associated with a reduction in one type of antibiotic-resistant infection in people. The study suggests that regulations limiting antibiotics in livestock can significantly impact human health.
SourceUniversity of Washington·JournalEnvironmental Health Perspectives·DateFeb 22, 2023
A new study reveals that rising energy prices triggered by the Russia-Ukraine conflict could push up to 141 million more people around the globe into extreme poverty. Households' energy costs are likely to rise by 62.6% - 112.9%, contributing to a 2.7% - 4.8% hike in household expenditure and cost-of-living pressures.
SourceUniversity of Birmingham·JournalNature Energy·DateFeb 16, 2023
GQ GMC-500Plus Geiger Counter
GQ GMC-500Plus Geiger Counter logs beta, gamma, and X-ray levels for environmental monitoring, training labs, and safety demonstrations.
Researchers at Rutgers University found that disposable e-cigarettes were more likely sold in specialized stores, while nicotine pouches were available in convenience stores and areas with non-Hispanic white residents. The study suggests that these products are targeted to different audiences and informs potential policy actions.
SourceRutgers University·JournalPreventive Medicine Reports·TypeSurvey·DateFeb 10, 2023
Researchers analyzed 400 videos from top child-influencers on YouTube, finding branded food and beverages appeared 38% of the time. Candy brands were most frequent, while healthy options made up only 9% of appearances.
SourceUConn Rudd Center for Food Policy & Health·JournalPediatric Obesity·TypeContent analysis·DateFeb 9, 2023
Adults living in neighborhoods with dense fast food and unhealthy food environments, known as
Anker Laptop Power Bank 25,000mAh (Triple 100W USB-C)
Anker Laptop Power Bank 25,000mAh (Triple 100W USB-C) keeps Macs, tablets, and meters powered during extended observing runs and remote surveys.
The UK comic Beano promotes unhealthy food brands through quizzes and games on its website, raising concerns among health experts. The company collects data on children's consumption preferences, which is sold to companies, contributing to the problem.
SourceBMJ Group·JournalThe BMJ·TypeNews article·DateFeb 1, 2023
Researchers at the University of Reading are working on a £2 million project to increase UK-grown faba beans in bread, improving nutritional quality and sustainability. The 'Raising the Pulse' project aims to encourage farmers to switch wheat-producing land to faba bean for human consumption.
SourceUniversity of Reading·JournalNutrition Bulletin·DateJan 20, 2023
A new study from Tufts University finds that dollar stores have doubled their share in rural areas, with households headed by people of color and lower-income households relying heavily on them. The growth of dollar stores raises concerns about the nutritional value of their food offerings and potential displacement of local grocers.
SourceTufts University·JournalAmerican Journal of Public Health·DateJan 19, 2023
Pakistan's health challenges have been compounded by natural disasters, including the 2022 floods, which affected over 33 million people. The country is experiencing a slowdown in reducing maternal and child mortality, high fertility rates, and persistent gender disparities.
SourceInstitute for Health Metrics and Evaluation·JournalThe Lancet Global Health·TypeSystematic review·DateJan 18, 2023
Sony Alpha a7 IV (Body Only)
Sony Alpha a7 IV (Body Only) delivers reliable low-light performance and rugged build for astrophotography, lab documentation, and field expeditions.
A team of scientists from Michigan State University conducted a study to track the supply and demand of fish in sub-Saharan Africa, revealing surprising gaps in traditional analysis. The research found that smaller fish species like usipa were more widely available than larger species like chambo, but policies were prioritizing the lat...
SourceMichigan State University·JournalNature Food·DateDec 15, 2022
A new study finds that different definitions of whole-grain foods yield varying results on American consumers' intake, highlighting the need for a standardized consensus. While overall consumption has increased, it remains below recommended levels, with discrepancies among racial/ethnic groups and across institutions.
SourceTufts University, Health Sciences Campus·JournalAmerican Journal of Clinical Nutrition·DateNov 30, 2022
A new analysis finds that the US lacks effective government oversight of food marketing and research on children, allowing companies to target unhealthy products at vulnerable populations. The industry's self-regulation efforts have failed to keep pace with modern marketing practices.
A new study reveals that adopting high-yielding dairy cattle breeds and improving feed can help Tanzania increase milk production while reducing planet-warming greenhouse gas emissions and alleviating poverty. The research found that better feed can increase milk yield by up to 179% and improve the country's climate commitments.
SourceLancaster University·JournalNature Food·TypeComputational simulation/modeling·DateNov 16, 2022
Researchers estimate food pantry services contribute up to $28 billion nationwide, with households spending $40-$60 per trip and $600-$1,000 per year. The study provides valuable insights into the economic value of food pantries, highlighting their importance in addressing food insecurity.
SourceCornell University·JournalAmerican Journal of Agricultural Economics·DateNov 10, 2022
GoPro HERO13 Black
GoPro HERO13 Black records stabilized 5.3K video for instrument deployments, field notes, and outreach, even in harsh weather and underwater conditions.
A new study reveals that households using prepayment meters consume significantly fewer portions of fruit and vegetables compared to those on alternative payment methods. The researchers found a strong link between higher energy bills and lower consumption of essential nutrients, highlighting the 'heat-or-eat' dilemma.
SourceUniversity of East Anglia·JournalSocial Science & Medicine·TypeData/statistical analysis·DateNov 10, 2022
A new study found that ultraprocessed foods contributed to 57,000 premature deaths in Brazil in 2019. The study estimated the impact of reducing UPF intake and suggested that limiting consumption could prevent approximately 5,900 to 29,300 premature deaths annually.
SourceElsevier·JournalAmerican Journal of Preventive Medicine·TypeComputational simulation/modeling·DateNov 7, 2022