Articles tagged with Food Policy
During the 2022 infant formula shortage, nearly half of parents used unsafe feeding practices, including watering down formula and sharing human milk. The study emphasizes the need for policy changes to provide families with access to safe alternatives and supports.
The study found that COVID-19-era policy improvements in adult overall health and household nutrition resulted from the 2021 Child Tax Credit monthly payments. Cash transfers may effectively address adult health issues and enhance food security
The expanded Child Tax Credit led to significant improvements in adult health and nutrition, with eligible adults reporting better health outcomes and food security compared to ineligible adults. The study estimates that this policy may have benefited approximately 1.08 million adults and 684,000 households.
A Cambridge expert argues that politicians' neglect of evidence hampers plans to tackle health and climate change in the UK. The expert suggests two changes could mitigate this issue: engaging citizens more in policy-making and increasing politician accountability through legally binding systems.
The article discusses the growing challenge of food security in Africa, particularly with regards to rice production and consumption. The research reveals that socioeconomic developments have a more substantial influence on rice availability than gradual climate change, but climatic anomalies pose a significant threat to stability. Div...
Chile's multi-phased regulations, starting in 2016, have led to a 73% drop in children's exposure to TV ads for regulated foods and drinks. The number of unhealthy food ads on TV dropped by 64%, with 77% fewer during children's programming.
A new study by the University of Essex reveals that even if UK consumers shifted towards locally sourced fish, domestic production would still struggle to meet demand. The UK's seafood imports have increased rapidly since the 1970s, driven by policy changes and stock declines.
A new analysis of secret industry documents reveals that the chemical industry knew about the dangers of PFAS but failed to disclose this information to the public and regulators. The study examines how the industry used tactics to delay public awareness and regulations, with devastating consequences for human health and the environment.
A Japanese-led team used mapping techniques to quantify the impact of agriculture on high-priority conservation areas. The study found that commodities like beef, rice, and soybeans are often produced in high-conservation priority areas, while others like barley and wheat are sourced from low-priority areas.
Current measures to protect grasslands in the Qinghai-Tibetan Plateau are damaging the ecosystem and should be stopped. Small burrowing mammals, like the plateau pika and zokor, play crucial ecological roles in maintaining ecosystem health and biodiversity.
The statement highlights enormous inequities in stroke care, leading to significant gaps in functional outcomes for historically disenfranchised groups. Upstream interventions, such as policy changes and place-based initiatives, are crucial to address these disparities.
A new analysis of three decades of US food policies defines junk food based on a combination of product categories, processing, nutrients, and place. The study identifies common criteria used in existing policies, including exemptions for staple foods and favoring products with lower levels of processing and additives.
The study reveals COVID-19 worsened existing inequities in food security and rental struggles based on race and ethnicity and maternal origins. Equity-focused policy changes are necessary to ensure all US children and families can afford basic needs for optimal health.
A study from Tufts University researchers estimates that menu calorie labels can prevent at least 28,000 obesity-associated cancer cases and 16,700 cancer deaths over a lifetime, saving $2.8 billion in healthcare costs. The policy is expected to have the greatest impact on young adults and Hispanic/Black individuals.
A modelling study suggests that specifying menu calorie counts is likely to reduce obesity-related cancers and healthcare costs in the US. The policy could prevent 28,000 new cancer cases and 16,700 cancer deaths, as well as save $1.48 billion in medical costs.
Research explores how social norms and culture influence food preferences, physical activity behaviors and future hopes for community development. Key themes include the importance of creating interventions aligned with cultural norms to create effective and sustainable programs.
A recent study published in JAMA Network Open found that food insecurity is associated with a decline in executive function among older adults. The research used data from 3,037 community-dwelling Medicare beneficiaries and suggests that interventions to increase healthy food access may be crucial in mitigating cognitive decline.
A new series in The Lancet calls for governments to legislate higher standards for marketing harmful products and businesses to commit to ending lobbying against pro-health policies. The authors also congratulate commercial actors adopting alternative financing models that create social value and promote positive health outcomes.
A study found that increased availability of fruit and vegetables results in lower levels of raised blood pressure nationwide. Many countries, particularly low-income nations, face limited access to fruits and vegetables, increasing the risk of higher blood pressure.
A new assessment tool helps food banks evaluate their initiatives to provide healthy and nutritious food to those in need. The tool aims to identify areas of success and potential strategies for improvement.
A new study finds that 60% of purchased American foods contain additives, increasing by 10% since 2001. The study also reveals a significant rise in ultra-processed foods with additives, particularly among baby food purchases.
A digital food voucher system in Indonesia has significantly increased the frequency with which poor households receive their full allocation of food, from 24% to 81%. The program's success was achieved by replacing traditional rice-bag delivery with digital card vouchers, allowing recipients to purchase food themselves.
A new study from Tulane University compared popular diets on nutritional quality and environmental impact, finding that keto and paleo diets scored among the lowest on nutrition quality and had the highest carbon emissions. Vegan diets, on the other hand, generated significantly less carbon dioxide per calorie consumed.
The Blue Food Assessment paper highlights the potential of aquatic foods to address nutrient deficiencies and cardiovascular disease. Policymakers can explore online tools and blue food policies to improve national food systems' performance and sustainability.
A new study finds that a California policy restricting antibiotic use in animals raised for food is associated with a reduction in one type of antibiotic-resistant infection in people. The study suggests that regulations limiting antibiotics in livestock can significantly impact human health.
A new study reveals that rising energy prices triggered by the Russia-Ukraine conflict could push up to 141 million more people around the globe into extreme poverty. Households' energy costs are likely to rise by 62.6% - 112.9%, contributing to a 2.7% - 4.8% hike in household expenditure and cost-of-living pressures.
Researchers at Rutgers University found that disposable e-cigarettes were more likely sold in specialized stores, while nicotine pouches were available in convenience stores and areas with non-Hispanic white residents. The study suggests that these products are targeted to different audiences and informs potential policy actions.
Researchers analyzed 400 videos from top child-influencers on YouTube, finding branded food and beverages appeared 38% of the time. Candy brands were most frequent, while healthy options made up only 9% of appearances.
Adults living in neighborhoods with dense fast food and unhealthy food environments, known as
The UK comic Beano promotes unhealthy food brands through quizzes and games on its website, raising concerns among health experts. The company collects data on children's consumption preferences, which is sold to companies, contributing to the problem.
Researchers at the University of Reading are working on a £2 million project to increase UK-grown faba beans in bread, improving nutritional quality and sustainability. The 'Raising the Pulse' project aims to encourage farmers to switch wheat-producing land to faba bean for human consumption.
A new study from Tufts University finds that dollar stores have doubled their share in rural areas, with households headed by people of color and lower-income households relying heavily on them. The growth of dollar stores raises concerns about the nutritional value of their food offerings and potential displacement of local grocers.
Pakistan's health challenges have been compounded by natural disasters, including the 2022 floods, which affected over 33 million people. The country is experiencing a slowdown in reducing maternal and child mortality, high fertility rates, and persistent gender disparities.
A team of scientists from Michigan State University conducted a study to track the supply and demand of fish in sub-Saharan Africa, revealing surprising gaps in traditional analysis. The research found that smaller fish species like usipa were more widely available than larger species like chambo, but policies were prioritizing the lat...
A new study finds that different definitions of whole-grain foods yield varying results on American consumers' intake, highlighting the need for a standardized consensus. While overall consumption has increased, it remains below recommended levels, with discrepancies among racial/ethnic groups and across institutions.
A new analysis finds that the US lacks effective government oversight of food marketing and research on children, allowing companies to target unhealthy products at vulnerable populations. The industry's self-regulation efforts have failed to keep pace with modern marketing practices.
A new study reveals that adopting high-yielding dairy cattle breeds and improving feed can help Tanzania increase milk production while reducing planet-warming greenhouse gas emissions and alleviating poverty. The research found that better feed can increase milk yield by up to 179% and improve the country's climate commitments.
A new study reveals that households using prepayment meters consume significantly fewer portions of fruit and vegetables compared to those on alternative payment methods. The researchers found a strong link between higher energy bills and lower consumption of essential nutrients, highlighting the 'heat-or-eat' dilemma.
Researchers estimate food pantry services contribute up to $28 billion nationwide, with households spending $40-$60 per trip and $600-$1,000 per year. The study provides valuable insights into the economic value of food pantries, highlighting their importance in addressing food insecurity.
A new study found that ultraprocessed foods contributed to 57,000 premature deaths in Brazil in 2019. The study estimated the impact of reducing UPF intake and suggested that limiting consumption could prevent approximately 5,900 to 29,300 premature deaths annually.
A new study by Cornell University researchers found that changing the wording on expiration dates could help reduce food waste. The study suggests that certain labels, such as "use by" or "best if used by," may lead to more food being discarded than others.
Climate change is exacerbating health crises among migrant workers in the US agriculture sector, with extreme heat and chemical exposure posing significant risks. The Lancet report highlights the unequal burdens of climate change, particularly on vulnerable populations.
A recent study found that companies' zero-deforestation supply chain commitments have reduced tree clearance in the Brazilian Amazon by only 1.6% between 2006 and 2015. Despite this, over 50% of soy-suitable forests in Brazil remain unprotected. Experts call for stronger regulations to effectively combat deforestation.
A new study found that the expiration of monthly Child Tax Credit payments led to a 25% increase in food insufficiency among US households with children. The loss of cash relief benefits disproportionately impacted Black, Latino, Indigenous, and immigrant families, exacerbating racial and economic inequities.
A new study found that social, economic and political barriers hinder the global distribution of the $424 billion aquatic food industry's benefits. The study calls for policies to ensure equitable access to this sector, which supports both welfare-based benefits like jobs and affordable nutrition, as well as wealth-based benefits.
Researchers found that adding eco-friendly ratings on menu items increased the likelihood of diners choosing more sustainable options. The study showed a significant increase in sustainable food choices, particularly among those already motivated to act sustainably.
New research from the University of Surrey finds that plant-based food sales increased by 57% during Veganuary, yet meat sales remained unchanged. The study suggests that retailers have a crucial role in promoting healthier, sustainable diets, but more needs to be done to reduce UK's reliance on meat.
Researchers identified 39 wild edible plant species in Türkiye with high mineral content, particularly iron, zinc, and calcium. These findings highlight the link between local biodiversity and food and nutrition security, informing policy platforms and promoting youth engagement in foraging traditions.
A new study finds that many major US cities lack clear guidelines for safe lead levels in urban soils, where food is grown. This can lead to exposure risks for consumers, particularly children. Researchers call for federal standards and better access to information to support safer urban agriculture practices.
A new international study finds that dairy cows and their calves experience worse welfare than beef cattle. The researchers' assessment of bovine welfare risks is based on expert opinions from around the world.
A recent poll found that rising food prices have a disproportionate impact on the diets of older adults, especially those in lower-income households and with fair or poor physical or mental health. The study also shows that these groups are more likely to experience food insecurity and eat less healthy diets due to increased food costs.
The AFFI Food Safety Forum brought together global experts to explore detection methods for foodborne non-cultivable pathogens, their limitations, and policy implications. The event provided an overview of current PCR-based detection methodologies and guidance for prevention and control strategies among growers and food processors.
Food security experts propose 32 threats and 50 research questions to bolster food security in extreme events. Better maps, farm-level interventions and system transformation are identified as key areas for improvement.
A new study found that farming professionals experience loneliness and isolation due to a lack of understanding from the general public about their work. The researchers highlight the need for strengthening connections between farming and non-farming communities to improve mental health.
Numerous gaps between dietary intake and recommended guidelines are found, particularly among vulnerable families, with race and ethnicity disparities persisting. A unified plan can improve nutritional outcomes by strengthening federal policies and programs.
A study of global dietary patterns found that diets globally are not much healthier today than they were thirty years ago. Despite modest gains, there is a significant variation in dietary quality among countries, with some nations like Vietnam and Iran showing improved healthy eating habits.
A Brazilian study analyzed risk factors for heart attacks and found that high blood sugar had the most significant impact on mortality. Reducing smoking prevented most deaths from cardiovascular disease, while lowering diabetes incidence could have saved up to 5,000 lives over a decade.
A study suggests that adopting the DASH diet may have the greatest impact on reducing cardiovascular disease among people with stage 1 hypertension. The research estimates that this lifestyle change could prevent 15,000 heart disease events among men and 11,000 among women.
A new study led by NYU researchers found that women with disabilities are nearly twice as likely to rate their diet as poor and experience food insecurity. Women with disabilities were also less likely to be the main person in their households responsible for meal planning, preparing, and food shopping.
A new study from the University of Georgia found that soda taxes in Philadelphia had little effect on reducing sugar intake, as consumers replaced sugary drinks with other sweets. Additionally, shopping for sodas outside the tax area offset most of the decrease in sugar consumption