Articles tagged with Food Policy
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A recent study has found that climate change is closely linked to global conflict crises, particularly in understudied regions such as South America, Oceania, and Southeast Asia. The research highlights the need for integrated peacebuilding and climate adaptation efforts to address these compounding issues.
A recent survey by Purdue University's Center for Food Demand Analysis and Sustainability found that most consumers have noticed shrinkflation, with many unaware of the true price increases due to reduced product sizes. The study also revealed that households with children are more likely to experience food insecurity.
A University of Groningen scientist argues that it's possible to live sustainably on Earth without destroying it, but requires policies based on scientific evidence. A study reveals that shifting consumer habits could reduce environmental impact by 25-53%.
A preliminary study found that neighborhoods previously subjected to redlining had higher rates of heart disease, Type 2 diabetes, and cardiovascular risk factors due to reduced access to healthy foods. Researchers analyzed data from over 11,000 U.S. Census tracts across 38 states, controlling for population size.
Researchers at Virginia Tech's Fralin Biomedical Research Institute found that restricting menthol cigarettes led to an increase in the purchase of nicotine replacement options. This shift is likely due to the fact that menthol flavors are perceived as more appealing, making alternative products a practical substitute.
A study analyzing social media posts found fast food restaurants and sugar sweetened beverages are the most common, with millions of mentions reaching billions of users. The research argues that normalizing unhealthy eating in the digital environment contributes to obesity challenges worldwide.
A new study found that 90% of countries with biodiversity conservation policies fail to specify individual and group behavioural changes, despite the critical role they play in making a real difference. Researchers suggest that clear policy specification on behaviour change is essential to boost effectiveness.
Research from Lancaster University found that restricting new fast-food outlets led to fewer overweight and obese children in Gateshead, England. The policy resulted in a statistically significant reduction of 4.80% in childhood obesity prevalence in deprived areas.
A new report highlights the need for clearer policies to address unpaid meal charges, which can lead to practices like lunch shaming. The study found significant disparities and gaps in communication across US school districts, with notable similarities in North Carolina's policies.
A new study by MIT researchers shows that climate change will significantly impact outdoor activities in the US, with Florida and other Southeastern states experiencing major drops in
A new study reveals that online grocery retailers often don't provide essential nutrition information, such as calories and allergens, making it difficult for consumers to make informed choices. The lack of accessible food labeling poses a significant risk to public health, with marketing claims dominating the online shopping experience.
Providing nonalcoholic beverages significantly reduces alcohol consumption in individuals with moderate to severe drinking problems, as indicated by AUDIT scores ≤7, 8-11, 12-14, and ≥15. However, this approach is not sufficient for those with more severe cases, highlighting the need for a combination of strategies.
A study published in BMC Nutrition analyzed dietary records from the Japanese population, finding that fortified foods and dietary supplements contribute significantly to total nutrient intakes. The researchers aimed to provide insights for health policy formulation to improve nutrient intake in Japan.
A circular bioeconomy aims to reduce waste, transform industries, and regenerate natural systems for environmentally sustainable food and energy production. The concept needs a values-based economic lens with the right policies and incentives to persuade consumers and producers.
A new study by Harvard researchers found that food insufficiency increased after pandemic-era SNAP emergency allotments expired, leading to greater use of food pantries and difficulty paying household expenses. Black SNAP participants reported higher anxiety symptoms than white participants.
A new study led by UCL researchers found that UK toddlers obtain nearly half of their calories from ultra-processed foods, with this ratio increasing to 59% by the age of seven. The most common ultra-processed foods consumed were flavoured yoghurts and wholegrain breakfast cereals.
A new study found that sexual and gender minority adults in the US experience multiple social risk factors, including life dissatisfaction, social isolation, and stress. This highlights the need for policies advancing health and socioeconomic well-being of these groups.
A new synthesis of regional climate data highlights the need for climate adaptation policy based on the latest regional climate science. Emerging signals of climate change are expected to significantly alter monsoon intensity, leading to substantial societal impacts in tropical and subtropical regions.
A new study shows that belonging to age-based groups affects finances and health, with kin-based societies experiencing significant improvements in child nutrition. Researchers analyzed cash transfer programs in East Africa, finding that pension payments to seniors reduced malnourishment by 5.5% in kin-based households.
Childhood obesity has surged globally, with nearly half of all overweight children under 5 years old found in Asia. The authors highlight the need for coordinated efforts to address this epidemic, including increased physical activity and healthier diets.
The study reveals that farmers' decisions to adopt smart livestock technologies are driven by their understanding of the technology's benefits, ease of use, and financial resources. A generational divide is also identified, with younger farmers being more open to adopting new technologies.
A new report by international experts urges a collective approach to tackle plastic pollution, citing over 7,000 research studies on microplastics. The need for global reduction in plastic production and emission of microplastic particles is emphasized to avoid irreversible environmental damage.
A new study from the University of California Rady School of Management finds that most US states with food waste bans have seen little to no reduction in landfill waste, except for Massachusetts. Researchers highlight three key features of Massachusetts' law as effective in reducing waste.
Two studies highlight elevated blood pressure prevalence among 8-19 year-olds in the US, with social determinants impacting health outcomes. Addressing these factors through targeted public health strategies is essential to improve outcomes and prevent long-term heart disease.
A recent study published in the Journal of Nutrition Education and Behavior examines the connection between food insecurity and gestational diabetes risk among young American Indian and Alaska Native females. The research highlights how targeted risk reduction methods could significantly improve diabetes health outcomes for this popula...
Researchers in human nutrition developed an innovative tool to assign a healthy hydration recommendation score to governments, promoting water and discouraging sugary beverages. The study analyzed 93 countries with dietary guidelines, finding that 48 had complementary messages encouraging water and reducing sugary beverage intake.
A study found that despite a decline in TV ads during kids' shows, children under 12 still see over 1,000 food-related ads annually, mostly for unhealthy products. The exposure primarily comes from watching shows with lower child-audience shares.
Researchers found that adopting plant-based diets could reduce greenhouse gas emissions from food supply chains by 17%, saving 32.4% of global dietary emissions. This would balance the increase in emissions from under-consumed populations moving towards healthier diets.
A new study reveals that the FDA lacks oversight over thousands of added ingredients in US foods, including ultra-processed foods. The lack of regulation allows companies to independently evaluate the safety of these substances, often without notifying the government or public.
A study by UC Davis found that 83% of products in Berkeley stores were compliant with the healthy checkout policy one year after its implementation, a 63% improvement. Healthy foods and beverages at checkout more than doubled from 29% to 62%.
A new global analysis found that children and adolescents aged 3-19 consumed nearly 23% more sugary drinks in 2018 compared to 1990. Intakes were higher among teens, urban residents, and those with lower education levels.
Research reveals that social determinants such as access to healthy food, health insurance, and physical activity spaces are key drivers of obesity disparities. Successful interventions like community-based programs can reduce disparities, but more work is needed to expand these initiatives at local, state, and national levels.
A new study suggests that public health interventions, such as reformulating food products and introducing low emission zones, could yield significant cost savings and QALY gains in England. The interventions studied could save up to £4bn by reducing dementia rates and helping people live longer and healthier.
Researchers warn of rapid global changes and geo-political instability due to climate change. International cooperation is needed to rethink mobility and cultural integration to ensure a benign transition.
Households in Liberia that participated in forest-based activities reduced their food scarcity by 84 percent. The research also found that forests can capture carbon and advance sustainability goals for low- and middle-income countries, reducing hunger and improving well-being.
The Society for Nutrition Education and Behavior (SNEB) has issued a position paper emphasizing the importance of emergency-related food and nutrition education before, during, and after disasters. The paper highlights challenges in accessing safe, nutritious foods and beverages in post-disaster situations, particularly among historica...
A recent analysis found that nearly half of US counties lack a cardiologist, exacerbating rural-urban health disparities. Counties without cardiologists tend to be more rural, socioeconomically disadvantaged, and experience higher cardiovascular mortality rates.
A recent study published in the American Society for Nutrition reveals that focusing on minimally processed foods does not guarantee a nutritious diet. The research found that even with lower processing levels, diets can be high in unhealthy components and low in nutritional value.
A new study found that neonicotinoid-treated seeds led to an 8% drop in butterfly species diversity, with the pesticide also affecting monarch butterfly populations. The research calls for publicly available data on pesticide use to understand the causes of butterfly decline.
A study by Boston University School of Public Health found that over 1 in 10 FQHC patients experience major social risk factors such as food insecurity, housing insecurity, and financial strain. These challenges are significantly higher among FQHCs serving historically disenfranchised groups.
Researchers found a negative association between highly processed food consumption and healthy eating among Japanese children and adolescents, with confectioneries positively correlated. The study suggests that reducing processed food intake could be beneficial for public health.
A new study found that Americans are eating better, but disparities in diet quality persist among marginalized communities. The proportion of adults with poor dietary quality decreased from 48.8% to 36.7% between 1999 and 2020, while those with intermediate diet quality increased.
A new study emphasizes the need to balance water conservation with food security, finding that ending groundwater depletion would lead to significant declines in food production, particularly for rice and wheat. The study warns that such efforts could push up international prices, making food less affordable for the poor.
Research shows people with obesity are more sensitive to price when buying unhealthy foods, while those with normal weight are not. A 10% price hike on these categories can lead to a significant reduction in consumption, such as decreased frozen pizza purchases.
A Virginia Tech researcher is helping implement the Food is Medicine concept across the US. Her studies found that electronic medical record functionality, provider support, and leadership alignment are key factors for successful implementation of these programs. The research team developed an implementation checklist to support health...
The Healthy Start scheme in England is a vital support for pregnant women and low-income families, but uptake remains suboptimal. A new study recommends reframing the scheme as a child's right to good food and healthy development, improving coordination and resources.
Research suggests mainstreaming biodiversity targets into policies and plans across sectors has been ineffective due to non-binding commitments and insufficient resources. The study highlights the need for top-down regulation and incentives to encourage greater commitment to nature recovery.
Researchers at Cornell University have developed a framework to predict crop yield using satellite images of solar-induced chlorophyll fluorescence. This approach could help farmers react to changing conditions, improve crop health, and reduce poverty. By leveraging satellite data, the method is cheaper and faster than traditional yiel...
A large multi-model study found global biodiversity declined between 2% and 11% due to land-use change alone. Climate change could overtake land-use change as primary driver of biodiversity loss by mid-century.
A Curtin University study found that breeding less-flatulent cows and restoring agricultural land can significantly reduce methane emissions from Australia's beef and dairy sectors. Researchers identified several strategies to lower emissions, including altering breeding objectives and improving wastewater management.
Researchers analyzed EU agricultural imports to identify areas of high environmental impact. Trade with MERCOSUR countries, Malaysia, Indonesia, and Papua New Guinea contributes significantly to deforestation and land degradation. The EU can reduce its relevance by regulating demand for sustainable livestock farming or promoting low-me...
Significantly reducing trans fat levels in the Nigerian food supply can prevent approximately 67,000 cases of heart disease within ten years. The policy also generates net savings, with total healthcare savings estimated at around $520 million over a population's lifetime.
A recent study published in the Journal of Nutrition Education and Behavior found that parents' perceptions of school meals have a significant influence on their children's participation in meal programs. Parents who viewed school meals positively were more likely to see benefits for their families, such as saving time and money, which...
A University of Sydney study found that most advertised items on major online food delivery outlets and applications are missing nutritional information. The study highlights the need for updated menu labelling laws to reflect the rise of online food delivery services, which have become increasingly popular in recent years.
A Dartmouth-led study found that people in New England, particularly those who frequently consume seafood, face an increased risk of PFAS exposure. The researchers recommend setting safety standards to limit seafood consumption and highlight the need for more stringent public health guidelines.
Researchers discovered that participants with elevated TMAO blood levels were at increased risk for future development of chronic kidney disease, even after adjusting for other known risk factors. The study also found a faster rate of declining kidney function in people with normal or impaired kidney function.
The WVU Institute for Community and Rural Health is leading a five-year, $8.5 million cooperative agreement grant to support underserved farmers in West Virginia, Pennsylvania, Virginia, and North Carolina. The project aims to increase agricultural production, provide working capital, and create farm-to-institution markets.
Perinatal Mexican-American women discussed challenges facing their families during the pandemic, including accessing food, medical information, and mental health treatment. The study recommended actionable policies and programs to meet the needs of Latino communities during future emergencies.
Researchers found that combined policies would likely increase fruits, vegetables, and healthier drink purchases among low-income consumers. Targeted taxes on sugary drinks could save millions of years of life globally.
A more sustainable, flexitarian diet can extend the global CO2 budget by 125 gigatons and stay within the 1.5°C limit with a 50 percent chance. Healthy diets also reduce GHG emissions from land use and cut economy-wide prices by 43 percent in 2050.