Articles tagged with Food Policy
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A study suggests that implementing a full value-added tax on meat could reduce the environmental impacts from diets by 3 to 6 percent, depending on category. The research team analyzed consumption patterns and used an input-output model to estimate the associated impact on climate and ecosystems.
A study of European farmers' protests reveals a wide range of concerns including environmental regulations, which differ between countries. Farmers in Germany criticized bureaucracy, while French farmers focused on financial pressures, Belgian farmers expressed a broad mix of concerns, and Dutch farmers voiced dissatisfaction with policy.
A cross-sectional study found that state-level SNAP policies associated with higher program enrollment also lowered county-level food insecurity rates. The study suggests that these policies may help address rising food insecurity rates.
Research from Florida Atlantic University strengthens evidence that alcohol consumption increases cancer risk, particularly for breast, colorectal, and liver cancers. Higher intake and specific groups, such as African Americans and those with obesity or diabetes, are found to be more vulnerable to the risks.
A new Lancet Series exposes the tactics used by UPF companies and outlines a roadmap for change. The series calls for government regulation, community mobilisation, and accessible healthier diets to address the growing consumption of ultra-processed foods.
Researchers used grocery store purchase data to identify areas with nutritionally deficient diets, focusing on low-income and minority communities. The study found that neighborhoods in London's east and northwest had high-sugar and high-carbohydrate purchases, suggesting residents were not accessing a nutritious diet.
A new study from the Hebrew University of Jerusalem reveals that while Israel can technically sustain itself through local vegetative food production, the economic price would be staggering. The researchers argue that a balanced approach, combining agricultural innovation, diversified import sources, and strategic food storage, offers ...
A new study from the University of Oxford estimates that adopting more plant-based diets could reduce global agricultural labor needs by 5-28% by 2030, which is equivalent to 18-106 million full-time jobs. This shift could also cut global labor costs by $290-995 billion per year.
A recent study published in Pediatric Research highlights the impact of neighborhood environments on childhood type 2 diabetes risk. The research found associations between library presence, neighborhood walkability, and caregiver health, suggesting that social and environmental factors play a significant role in T2D development.
Christina Economos, dean of the Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University, has been elected a member of the National Academy of Medicine for her pioneering research on childhood obesity prevention and her commitment to evidence-based innovations in pursuit of better health outcomes.
A new study found that 2/3 people with chronic pain reach for comfort foods to cope, offering pleasure, distraction, and relief from negative emotions. However, this can lead to weight gain, which worsens pain and increases health risks.
Researchers reveal how hybrid foods combining proteins from different sources could be part of the solution to reduce industrial animal use. By using combinations of different proteins, they found that hybrids can overcome many limitations of individual protein sources and create products that are more than the sum of their parts.
Vietnam's food environments are transforming, with modern retail and processed foods becoming increasingly prevalent. The country's policy response has not kept pace with these changes, leading to rising rates of childhood overweightedness and obesity. Experts recommend aligning incentives and capacity to make healthy diets the easier ...
A new study reveals that states ending emergency SNAP benefits during the pandemic led to increased difficulty affording food and household expenses, especially for households with children. This reduction in funding threatens the health and well-being of millions of families reliant on the program.
A recent study analyzing data from the Mexican National Health and Nutrition Surveys (2016-2023) found that cardiovascular disease risk increased in Mexico between 2016 and 2023. The average 10-year CVD risk was estimated at 9.5% using region-specific tools, highlighting the need for accurate models to predict local disease burden.
A new study published in PLOS One identifies unexpected 'danger zones' when the risk of going hungry is highest among Utah refugees, highlighting the need for timely interventions and improved information to reduce food insecurity. Researchers propose increasing access to gardens and empowering refugees with resources to thrive.
The Fresh Bucks program helps Seattle residents access healthy food by providing financial support for buying fruits and vegetables. Households participating in the program experience a 31% higher rate of food security and consume more fruits and vegetables than those on a waitlist.
A recent study in the Journal of Nutrition Education and Behavior defines key skills needed to advance community-level nutrition and public health efforts. The framework addresses the unique demands of systems-level public health work, covering areas such as community capacity building, strategic planning, and partnership development.
A new study found that the expanded child tax credit reduced anxiety and improved food security and housing stability among young children. However, it excluded many eligible low-income and immigrant families due to minimum income requirements.
A new study finds that Salmonella Dublin causes increased calf mortality, lower milk yield, and higher medication costs in dairy farms. The disease leads to hidden financial losses due to gradual infection without visible symptoms.
Through the Archer Fellowship Program, UTA students spend time in Washington, D.C., completing internships and taking courses taught by UT System faculty and policy experts. The program offers unique opportunities for students to network with professionals, learn from peers, and gain insight into federal policy-making.
A new study reveals that combining AI technology with international partnerships is key to addressing growing food contamination challenges. The researchers identify six key drivers of current and future food safety risks, including demographic changes, economic factors, and environmental conditions.
A new study found that PFAS exposure remains a concern for California adults, with drinking water, seafood, eggs, and brown rice identified as contributors. While dietary associations are lower than previous studies, the findings highlight the need to regulate PFAS in drinking water.
A global study analyzing data from eight countries found a significant link between the consumption of ultraprocessed foods and preventable premature deaths. The study estimates that up to 14% of all-cause premature deaths are attributable to UPF consumption, with higher rates in low- and middle-income countries.
Researchers created an Experimental Beverage Marketplace to analyze the impact of taxes on sugar-sweetened beverage consumption. The study found that participants purchased significantly less of these drinks when a tax was applied, replicating standard economic principles.
At NUTRITION 2025, experts will share the latest research on how genetics impact nutrition, the importance of early childhood feeding, and innovative strategies for managing obesity and promoting healthy aging. Researchers will also explore the role of diet in cancer prevention and control.
A new study from the University of Illinois examines how food manufacturers navigate different state regulations, revealing four response options: updating products, maintaining separate versions, removing from stricter markets, or ignoring regulations. The researchers found that firms choose their responses based on factors like cost ...
A new poverty metric assesses global well-being by incorporating the cost of a healthy diet, revealing significant regional differences and shifting the focus from sub-Saharan Africa to South Asia. The study highlights the long-term health consequences of malnutrition and calls for a revised approach to resource allocation.
A new analysis suggests that fees for food companies could generate much-needed resources for the FDA to strengthen its oversight of foods and keep unsafe ingredients out of the market. The FDA's current lack of resources hampers its ability to ensure the safety of the country's food supply, with growing concerns about the agency's ina...
A simulation model predicts that medically tailored meals designed for patients with diet-sensitive conditions can improve health outcomes and save healthcare costs nationwide. The program is estimated to avert over 3.5 million hospitalizations annually and could transform care for vulnerable patients across the US.
Researchers identified key constructs shaping diet and health outcomes, including access to healthy foods, social dynamics, and coping mechanisms. The study highlights the importance of addressing barriers such as affordability, accessibility, and chronic stress to promote nutrition security and health outcomes.
A study published in JAMA Cardiology found that legislation to reduce sodium in processed food in South Africa is linked to significant declines in blood pressure levels. The reduction in sodium intake has been associated with lower rates of cardiovascular disease mortality and stroke, potentially saving millions of lives globally.
A pooled cross-sectional study found a positive correlation between state minimum wage hikes and improved food security rates among at-risk households. Policymakers can use these findings to set wages that reduce food insecurity burden on U.S. children and families.
Many teenagers enter adulthood with significant risk factors for cardiovascular disease, and emerging adulthood is a key time to address these risks. Interventions such as health practices, lifestyle changes, and improved access to healthcare can help reduce the risk of developing future cardiovascular disease.
Research reveals housing instability, parental mental health, and social isolation are major drivers of child food insecurity. Long-term health consequences also arise from vulnerable households.
The American Society for Nutrition will host NUTRITION 2025, bringing together experts to explore topics such as diet, sleep, cardiovascular health, adolescence, and chronic pain. The event features original research studies, scientific symposia, and networking events, offering a platform for the latest nutrition science findings.
Incorporating neglected and underutilized species into school meal programs in Nairobi's informal settlements significantly improves nutrition for children while reducing costs. The study found that these climate-resilient crops, such as African nightshade and hyacinth bean, meet up to 30% of daily nutritional needs.
A national survey found that nearly 90% of Americans believe eating healthy foods is crucial for preventing conditions like obesity and type-2 diabetes. More than half would participate in produce prescriptions or medically tailored meal programs if offered through their healthcare providers.
Pacific children are not meeting daily recommended intakes for key micronutrients, leading to associations with childhood obesity and acanthosis nigricans. The study highlights excessive sodium intake across the region, posing cardiovascular health risks.
A third of children and adolescents will be overweight or obese within the next 25 years, according to a new study. The global obesity rate for those between 5-24 years old tripled from 1990 to 2021, rising by 244 per cent to 174 million.
A recent study from the University of Missouri and Yale University found that restricting flavored e-cigarettes leads to a decrease in vaping among young adults. However, this restriction also increases traditional cigarette smoking among young adults compared to states without such restrictions.
A new study from the University of East Anglia finds that European life expectancy has slowed down since 2011 due to factors such as poor diets, lack of physical activity, and obesity. The research suggests that prioritizing healthier lifestyles in younger years is crucial for extending old age.
The average grocery price stress level rating is 5.1, with low- and middle-income households reporting higher stress levels. Most consumers believe the government has moderate influence over food prices, with 80% familiar with the tariffs concept.
A new study in the Israel Journal of Health Policy Research found that food deliveries to Gaza between January and July 2024 exceeded international caloric and nutritional standards, except for dietary iron. Despite meeting energy and protein needs, distribution challenges prevented equitable access to food.
A new study suggests adjusting VAT rates on food groups based on health and environmental impacts could lead to healthier diets, reducing cases of diet-related diseases. The proposal aims to cut greenhouse gas emissions and generate significant revenue for governments.
Research shows that front-of-package food labels professing 'healthy' contents can decrease consumers' willingness to pay unless supported by FDA backing and explanation. The study found a 18% discount for yogurt labeled as 'healthy', while both 'healthy' and 'great taste' labels led to a 25% discount.
McDonald's has won planning appeals against local authorities in deprived areas, citing healthier lifestyle benefits. The firm's tactics include deploying a GP to argue that obesity is caused by multiple factors, and threatening councils with bills for appeal costs.
A University of Toronto study found that Canadian preschoolers who consumed more ultra-processed foods were more likely to develop obesity at age five. The researchers also discovered sex-driven differences in the effects of ultra-processed food on obesity risk, with stronger effects seen in males.
A new study from King's College London suggests that calorie labels on menus can trigger eating disorder thoughts and behaviors in individuals with a lived experience of the condition. The review of existing research found that people with eating disorders feel stigmatized when nutritional labels are made mandatory, leading to increase...
The study found that transitioning to healthy diets can minimize trade-offs and improve nutrition, health, the environment, and livelihoods in China. By adopting a holistic approach to food system transformation, policymakers can address social and environmental challenges while steering towards SDG targets.
A new Cochrane review found that calorie labelling in supermarkets, restaurants, and other food outlets leads to a small reduction in the calories people select and purchase. The average reduction was 1.8%, equating to around two almonds per 600-calorie meal.
Research featured in Nature reveals that small-scale fisheries are crucial for meeting Sustainable Development Goals related to hunger, poverty, and climate change. The study found that these operations provide essential nutrients to 2.3 billion people and support the livelihoods of nearly 500 million individuals.
Researchers emphasize global importance of tree crops for achieving UN Sustainable Development Goals, while promoting biodiversity conservation and mitigating climate change. Tree crops provide stable habitats, prevent soil erosion, and contribute to greenhouse gas reduction.
The Consumer Food Insights Report finds a 9.5% out-of-stock rate for foods in 2024, down from 12.3% in 2023 and 19.3% in 2022. Consumers are motivated to improve their health through diet changes, with two-thirds of those making resolutions doing so for health reasons.
A climate fee on food could effectively cut greenhouse gas emissions in agriculture by up to 22.5% annually, according to a new study. The social cost of carbon would be reflected in food prices, with more sustainable products like vegetables becoming cheaper and meat and dairy more expensive.
A new study reveals that US state policies are falling short of reducing food waste, with only California, Vermont, and Arizona projected to achieve the goal. Current policies focus on recycling methods, but experts suggest a shift towards prevention and rescue strategies is needed to address food insecurity.
A new study examines legislation and conservation efforts in the Mediterranean region to protect over 80 shark and ray species. The research reveals substantial differences in countries' efforts, with European Union countries leading implementation of measures.
The study found that climate policies would lead to a smaller increase in consumer food prices in wealthier countries, with prices rising by 1.25 times, compared to 2.45 times in lower-income countries. This means consumers in wealthier countries are shielded from fluctuations in farm prices.
A new long-term soil health survey in Uganda aims to understand the role of tenure security and plot decision-makers in soil health outcomes. The survey identifies differences in soil health between plots managed by women farmers and men farmers.
A study by the University of Texas at Austin found that most US states with food-waste laws have failed to reduce landfill disposal, except for Massachusetts, which saw a 7.3% decrease in waste. The researchers attribute Massachusetts' success to strong infrastructure and enforcement.