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Science News Archive 2020 - Page 236


Page 236 of 512

Chocolate is good for the heart

A combined analysis of six studies found that consuming chocolate more than once a week was associated with an 8% decreased risk of coronary artery disease. The researchers attributed the potential benefit to flavonoids and other heart-healthy nutrients in chocolate.

SourceEuropean Society of Cardiology·JournalEuropean Journal of Preventive Cardiology·DateJul 22, 2020

Digitizing chemistry with a smart stir bar

Researchers created an inexpensive smart stir bar that can automatically measure and transmit data on a solution's properties to a smartphone or computer. This device uses open-source software and low-cost components to detect parameters such as color, electrical conductivity, and viscosity.

SourceAmerican Chemical Society·JournalACS Sensors·DateJul 22, 2020

Invention offers new option for monitoring heart health

Researchers at Purdue University developed self-powered wearable devices that can monitor cardiovascular health using polyvinyl alcohol (PVA) and transform mechanical energy into power. These devices have the potential to be non-invasive, personalized, and cost-effective for detecting common heart diseases.

SourcePurdue University·JournalAdvanced Materials·DateJul 22, 2020

Tracking misinformation campaigns in real-time is possible, study shows

A team of researchers developed a technique to identify malicious internet accounts and track online foreign misinformation campaigns in real time. They found that their model was effective in identifying posts and accounts that were part of a foreign influence campaign, including those by accounts that had never been used before.

Gender differences in prosecution of police assault in Sweden

A study published in PLOS ONE found that female prosecutors in Sweden are 16 percentage points more likely to investigate police assault claims than their male counterparts. This difference was observed despite the prosecutors being randomly assigned to cases and having similar characteristics.

SourcePLOS·JournalPLOS ONE·DateJul 22, 2020

Climate change is impacting the spread of invasive animal species

Climate change is fueling the rapid expansion of invasive species like the Asian shore crab into previously unknown habitats. This study finds that climate warming can predict the speed and extent of these invasions by examining the early developmental stages of larvae, which are often more vulnerable to environmental fluctuations.