A University of Seville study reveals the existence of microscopic life in saline soil, highlighting its potential to inform climate change predictions. The research identifies key factors influencing microbial communities, including salinity, pH, and metals.
Researchers found that in-soil placement of fertilizer resulted in less phosphorus loss from snowmelt runoff. This practice helps roots access and take up phosphorus, reducing its interaction with runoff. The study's findings aim to encourage growers to adopt environmentally friendly practices.
Researchers from Finland and Brazil developed a method that uses both plant and soil data to produce a map of soil properties in Amazonia. The study leverages digital herbarium databases and fern species occurrence data to estimate soil properties, providing valuable insights for conservation efforts.
The study reveals that increases in soil biodiversity follow plant cover increases in less productive ecosystems, while acidification leads to declines in more productive ecosystems. These patterns differ from those observed in other communities.
Researchers found that caterpillars ingest soil and retain a microbiome similar to the soil itself, allowing them to access 'voicemails' left behind by plants. This discovery sheds light on the impact of soil legacy on insect health and has potential applications for agriculture.
A recent study found that high levels of inorganic P-fertilizer can reduce microbial functions critical to crop health. Soil microorganisms from treated soils negatively impacted plant yield. The study suggests excessive phosphate fertilizer use may have lasting negative effects on crop productivity.
A new study explores how climate-driven evolution in tree populations changes their interaction with the soil environment, leading to reduced genetic variation and altered soil microbiome. Warmer temperatures result in earlier bud break and leaf-out, reducing genetic variation and affecting soil microbial communities.
Scientists are working to map and understand underwater soils, which affect commercial, recreational, and transportation activities. Data collected provides insights into soil properties and their importance in habitats and ecosystems.
Researchers at UBC's Okanagan campus have discovered that irrigation with lake water releases CO2 from bicarbonates, a natural process that has practical applications for agriculture-based communities. The study suggests that understanding this process is essential in combatting rising atmospheric greenhouse gases.
The Crowther Lab's research uses global datasets to understand the global forest system and identify regions of high priority for biodiversity conservation. They find that warming soil will lead to increased carbon emissions, particularly in Arctic and sub-Arctic regions, threatening climate change mitigation efforts.
A new study found that collecting soil data at short intervals can increase the success of land reclamation, leading to faster regeneration and lower costs. By fine-tuning fertilizer and lime applications based on soil pH levels, teams achieved significant cost savings, especially in mountainous areas.
Researchers at Rice University have fine-tuned a pyrolysis technique to remove petroleum contaminants from soil, restoring its fertility. The method uses gentle heat to preserve the soil's essential clays, eliminating 99.9% of total petroleum hydrocarbons and 94.5% of polycyclic aromatic hydrocarbons.
A new paper by Yale researchers confirms that increasing soil organic carbon boosts yields until concentrations reach about 2 percent, after which returns diminish. Roughly two-thirds of agricultural soils dedicated to maize and wheat fall below this threshold, suggesting vast potential for policies promoting increased SOM.
Researchers found that soil minerals can store a significant amount of carbon, which could be exploited as the world shifts its carbon economy. Wetter climates facilitate mineral formation, allowing more carbon to be stored.
Scientists will investigate soil carbon formation, stabilization, and loss with a £1.8 million grant from the Natural Environment Research Council. The study aims to quantify increases in soil carbon storage that can mitigate climate change and improve global food security.
Researchers created an experimental model to evaluate fire and water interactions in soil, finding low- to moderate-severity wildfires result in wetter soil. High-severity burns lead to increased surface runoff, leaving drier soils after the fire.
Leading scientists propose eight steps to boost global soil organic carbon stocks, mitigate climate change and improve agricultural productivity. The KJWA aims to formalize these measures through coordination and financing.
Researchers at Lund University studied how 18 years of drought affect soil bacteria, finding that drought-tolerant microbes can slow carbon loss from soils. This adaptation could mitigate the impact of climate change on global carbon balance.
A major soil organic matter compound, humic acid, has been found to degrade chronic wasting disease prions and reduce their infectivity in mice. The findings suggest that soil organic material can break down the prions, making them less infectious.
Researchers found that conservation tillage combined with straw mulch improves soil moisture, seedling emergence rates, and marketable yield. Straw mulch proved to be the most effective option for increasing potato tuber yield, leading to a 14.9% increase in yields compared to conventional tillage.
A RUDN scientist studied Tibetan soils and found that simultaneous nitrogen and phosphorus fertilization decreases organic carbon content. This study challenges agricultural practices and suggests modifying management of alpine grasslands to prevent CO2 loss.
A new study suggests that previous applications of phosphorus fertilizers increase their effectiveness, allowing for more judicious use. This can help farmers save money and reduce environmental pollution by using only as much phosphorus as required.
Research finds that long-term annual application of manure improves most soil quality properties compared to inorganic fertilizer. Manure increases soil organic carbon, total nitrogen, and water-stable aggregates, while reducing soil electrical conductivity.
Researchers found that today's mix of soil bacteria is strongly influenced by the climate of 50 years ago. The study predicts that as soil microbes adjust to today's climate over the next few decades, their diversity will increase across most of the Tibetan Plateau and northern North America.
Researchers used visible/near-infrared spectroscopy to predict breakthrough curves of dissolved chemicals in intact soil columns. The new technology estimated mass transport with a high degree of accuracy and has potential for cost-effective and efficient monitoring of dissolved chemical transport.
Researchers in Brazil develop an effective method to minimize lost coffee berries during mechanical harvesting, reducing soil compaction and improving profit margins. The study suggests using a subsoiler followed by a crusher as the most cost-effective solution.
A new study led by University of Kansas researcher Pamela Sullivan is analyzing changes in soil structure and their influence on water quality and availability. The research aims to develop mathematical models to understand the interactions between biogeochemistry, soil structure, and environmental conditions.
Researchers found that soil's health can be improved through agronomic management, such as cover crops and conservation tillage. This approach can help preserve crop yields and mitigate the effects of climate change on global food supply.
The study found that less food energy at depth makes it difficult for microbes to decompose organic carbon deposits, creating an underground storehouse. As a result, carbon is more likely to be stored long-term due to slower decomposition rates.
New research reveals that low-severity burns weaken soil structure, increasing risk of erosion, while also releasing organic carbon into the atmosphere, contributing to climate change. Soils in burned areas show deteriorating physical properties over weeks and months.
A new NSF-funded project will investigate how climate change impacts plant growth and health in relation to soil microbes. The study aims to understand the effects of changing moisture levels on plant survival and how plants influence microbial communities.
Kristen DeAngelis will lead a new soil warming studies project with undergraduates annotating soil microbe genomes and investigating bacterial traits. The goal is to understand how bacteria thrive in warmer soils and their impact on the environment.
A recent study shows that common soil carbon measurement methods, including clod, core, and excavation, yield significantly different results. The core method was found to greatly underestimate soil organic carbon stocks, particularly in deeper soil layers.
Researchers at the Advanced Science Research Center found that wetter soil decreases methane gas absorption by 53-89 percent, leading to a positive feedback loop between global warming and climate change. This study highlights the significant impact of reduced methane uptake on global warming and the need for further research.
A new study reveals that climate change is altering soil microbial networks, affecting plant communities and ecosystem function. The research found that drought increases the abundance of a certain fast-growing grass, leading to decreased soil moisture.
The first global survey of soil genomics found a constant competition between bacteria and fungi for nutrients, leading to the production of antibiotics. The study's results have implications for predicting the impact of climate change on soil and improving agricultural practices.
Research reveals that liming can unlock previously unavailable phosphorus in soils, but the relationship is complex and depends on soil history and enzyme activity. Increases in phosphorus availability are relatively small, highlighting the need for combined lime and added phosphorus to meet crop needs.
Researchers at ETH Zurich found that soil microorganisms degrade films composed of poly(butylene adipate-co-terephthalate) (PBAT), a biodegradable polymer. This discovery demonstrates the true biodegradation of a plastic material in soils, offering a potential solution to plastic pollution.
Researchers found that liquid hog manure increases water infiltration depth into cracking clay soils, but not beyond 39 inches. This discovery suggests not all clay-rich soils behave the same, and knowledge gaps remain about soil water flow in vertisols, especially with organic additions.
Researchers have demonstrated direct evidence of biodegradation of polymers like PBAT in agricultural soil, tracking carbon into CO2 and microbial biomass. The study suggests polyesters as a practical alternative to alleviate detrimental plastic accumulation.
A new quick soil test aims to determine nitrogen need by measuring protein presence. This method has the potential to reduce fertilizer waste and mitigate environmental problems associated with excessive nitrogen use.
Researchers found that coating fertilizer with maleic-itaconic polymers (MIPs) slows down urease activity, improving nitrogen availability for plants. The study suggests farmers have a choice depending on their soil's acidity, offering a potential solution to increase crop yields and reduce environmental impact.
A study analyzed soil horizons in 11 US cities, finding approximately 50% fewer soil horizons than pre-urban soils. The researchers attributed changes to local management processes such as soil removal, mixing, and fill additions, leading to potential effects on ecosystem functioning.
Researchers found radish cover crops significantly reduced soil nitrate content, but decomposed nitrogen was not returned to the soil. The study suggests radish can trap nitrogen without providing a fertilizer benefit to subsequent crops.
Biologist Judy Simon develops a system to observe interactions between tree roots in 3D, enabling the study of nitrogen uptake and communication. The transparent substrate allows for the observation of root activities, potentially contributing to sustainable forest management.
A five-year experiment found that corn yield was highest in the plastic mulch plot, but soil organic carbon was highest in the straw mulch plots. Straw mulch increased soil's ability to store carbon, whereas plastic mulch increased microbial activity that used up organic carbon.
A UMass Amherst geologist is using satellite photos and high-resolution images to estimate topsoil loss in the Midwest, a challenge that has uncertainties about its extent. The research aims to identify areas where farm practices can be changed to reverse soil loss, with potential economic benefits for farmers.
Researchers found that root exudates enhance soil aggregation and water repellency, particularly in sandy loam soils. The study sheds light on the complex interactions between plants and their surrounding soil, highlighting the importance of exudate production in plant nutrition and soil stability.
Research reveals that green roof species arrive by hitching lifts on birds or riding air currents, underscoring the importance of adapting soil biology to these environments. The study recommends improving soil engineering to ensure long-term sustainability and encourages further research to connect green roofs to ground-level soils.
Researchers found that the microbes surrounding plant roots prefer a diet rich in organic acids, with sugars being preferred early in the growth cycle. This discovery could help scientists identify ways to enhance soil microbiome for improved carbon storage and plant productivity.
A recent study found that soil fungi can impact the ability of forests to adapt to climate change. Soil carbon-to-nitrogen ratios increase with ECM dominance and are more associated with low soil nitrogen levels. This suggests that mycorrhizal guilds may be emerging functional traits that define species in terms of their ecological roles.
Researchers analyzed bacterial content of Svalbard glacier soil, revealing microbes trigger soil formation under extreme conditions. The study provides clues for combating desertification in hot arid environments.
Scientists at Rothamsted Research have found that modern carbon emissions cannot be locked in the ground to halt global warming. The study analyzed long-term soil data and concluded that even significant increases in soil organic carbon are unrealistic over large areas of the planet.
Researchers at Washington State University have developed a new method for soil pathogen analysis that is portable, fast and inexpensive. This breakthrough technology allows farmers to detect disease-causing pathogens in their soil quickly and make informed decisions about treatments or management changes before planting.
A team of researchers from the Oak Ridge National Laboratory has discovered how microorganisms adapt to survive in phosphorus-poor environments. By analyzing genes and proteins, they found an increase in phosphorus-acquiring enzymes and a large number of genes that break down complex organic compounds like phytate.
A comprehensive study has identified just a handful of bacterial taxa that dominate the Earth's soil globally. These abundant bacteria can be grouped based on five key environmental preferences, providing new insights into their roles in regulating nutrient cycles, plant productivity, and terrestrial carbon dynamics.
A team of researchers has compiled a 'most wanted' list of around 500 key bacterial species that are both common and abundant worldwide. These dominant bacteria can now be targeted for future study to improve soil health and fertility.
Researchers studied native biocrusts, discovering that specific compounds are transformed by and strongly associated with specific bacteria. The study links microbial community structure to soil chemistry, shedding light on the roles of soil microbes in the global carbon cycle.
A new study challenges the long-held assumption that soil animals contribute to the self-reinforcing effect of climate change by releasing more CO2. The research found that warming temperatures and drought actually lead to a decrease in feeding activity, contrary to expectations.
According to a new study, global soil loss has increased by 35.9 billion tonnes between 2001 and 2012, with moderate to high erosion impacting about 9.3% of Earth's land surface. Conservation agriculture can save over a billion tonnes of soil per year if implemented correctly.