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Search results for “Genetically Modified”

1,000+ results for "Genetically Modified"

Modified plants may yield more biofuel

Researchers have developed a genetic modification that modifies the connections in lignin, making it easier to break down and access cellulose for ethanol production. The modified plants show increased sugar yields without compromising plant strength or lignin content.

Making the ultimate family sacrifice

Researchers found that genetically similar strains of Dictyostelium discoideum mix and cooperate during colony formation, contradicting earlier assumptions. The study's findings suggest specific genes produce sticky adhesives to secure partner connections.

SourceRice University·JournalPLOS Biology·DateNov 25, 2008

Ameobas: Keeping it in the family

In a breakthrough study, researchers discovered that social amoebas form multi-cellular organisms with genetically similar 'kin' to ensure survival. By aggregating based on genetic similarity rather than true kinship, cells can increase their chances of reproducing and passing on their genes.

SourcePLOS·JournalPLOS Biology·DateNov 24, 2008

Rheumatoid arthritis breakthrough

Researchers have created a new strategy for controlling autoimmune responses in rheumatoid arthritis by genetically engineering Foxp3 regulatory cells. These cells can be activated to suppress the immune response, potentially reversing or inhibiting the disease process.

SourcePLOS·JournalPLOS Biology·DateNov 11, 2008

A plum assignment

A recent study by Ahmad Sattar Khan and Dr. Zora Singh found that combining modified atmosphere packaging with 1-methylcyclopropene can extend the storage life of Japanese plums to up to seven weeks. This breakthrough will allow fruit producers to export plums for longer periods, reducing losses and improving market availability.

SourceAmerican Society for Horticultural Science·JournalJournal of the American Society for Horticultural Science·DateSep 28, 2008

Good breeding increases shelf life

A study by researchers at the US Department of Agriculture's Agricultural Research Service found that certain romaine and 'crisphead' lettuce cultivars can stay fresh for longer when packaged using modified-atmosphere packaging. This innovation has the potential to improve shelf life, quality, and sales of pre-cut salads and lettuce.

SourceAmerican Society for Horticultural Science·JournalJournal of the American Society for Horticultural Science·DateJul 17, 2008

Biotechnology vs. sustainability: What do students think?

A survey of college students revealed mixed opinions on the benefits and drawbacks of biotechnology in sustainable agriculture, with some supporting genetically modified crops and others expressing concerns over environmental and social impacts. The study suggests that educators should provide neutral exposure to both sustainable agric...

SourceAmerican Society of Agronomy·JournalJournal of Natural Resources and Life Sciences Education·DateMay 23, 2008

Blood-clotting protein modified for people with hard-to-treat hemophilia

Researchers have developed a chemically modified protein that neutralizes inhibitor antibodies in people with Hemophilia A, offering a potential new treatment option. The modified protein, called electrophilic FVIII analog (E-FVIII), permanently inactivates these antibodies, paving the way for more effective blood clotting correction.

SourceUniversity of Texas Health Science Center at Houston·JournalJournal of Biological Chemistry·DateMay 19, 2008

Gene variant increases risk of asthma

A tiny variation in the CHI3L1 gene increases blood levels of YKL-40, a biomarker for asthma. The genetic variation also lowers YKL-40 levels and protects against asthma. Researchers found similar connections between the CHI3L1 variations, YKL-40 levels and asthma susceptibility in three genetically diverse populations.

SourceUniversity of Chicago Medical Center·JournalNew England Journal of Medicine·DateApr 9, 2008

Genetically modified carrots provide more calcium

Researchers at Baylor College of Medicine developed genetically modified carrots that increase the transport of calcium across plant cell membranes. The modified carrots can provide up to 41% more bioavailable calcium than regular carrots, making them a promising source for improving bone mineral density and treating osteoporosis.

SourceBaylor College of Medicine·JournalProceedings of the National Academy of Sciences·DateJan 14, 2008

Study: Fountain of youth for your heart?

A study by Jason Dyck at the University of Alberta found that a protein responsible for transporting fat into heart cells may be a key to preventing age-related decline in heart function. Genetically modified mice with this protein deficiency showed no accumulated fat in their hearts and outperformed normal aged mice on a treadmill test.

SourceUniversity of Alberta·JournalCirculation·DateNov 2, 2007

Live broadcasts

Researchers have developed a genetically modified mouse model using the ferritin reporter gene, enabling live cell imaging via magnetic resonance imaging (MRI) without additional substances. This breakthrough overcomes limitations in detecting signal changes in tissues, such as fetal development and the central nervous system.

SourceWeizmann Institute of Science·JournalNature Medicine·DateJul 26, 2007

New study finds genetically engineered crops could play a role in sustainable agriculture

A new study published in Science analyzed the environmental impact of genetically modified (GM) crops and found that they can have benefits for sustainable agriculture. The research used data from field experiments worldwide and found that Bt-crops, which produce an insecticide internally, can reduce the need for chemical spraying.

Rutgers: GM/GMO/Biotech crop containment strategy

Researchers at Rutgers University have discovered a new approach to contain genes in genetically modified (GM) crops by implanting them into plastids, minimizing the risk of escape. This innovation has the potential to alleviate concerns about 'foreign genes' contaminating wild species and ecosystems.

SourceRutgers University·JournalProceedings of the National Academy of Sciences·DateJun 6, 2007

Non-GMO solution to seafood allergies

Chinese scientists develop heat and irradiation treatment to decrease levels of 'Pen a 1' allergen in prawns, reducing reactive proteins that cause seafood allergies. This non-GMO method may provide an alternative to genetic manipulation, suitable for those wary of genetically modified foods.

SourceSociety of Chemical Industry·JournalJournal of the Science of Food and Agriculture·DateFeb 25, 2007