Researchers found that providing nutrition information at point-of-selection increased sales of lower-fat and calorie foods. Students opted for healthier options, such as plain cheese pizza instead of pepperoni, and chose dishes with fewer calories but similar fat content.
A recent study published in the Journal of Nutrition found that individuals with elevated C-reactive protein (CRP) levels cannot lower their LDL-cholesterol numbers with a Step 1 diet, even when soy protein is added. The study suggests that habitual consumption of a Step 1 diet may be beneficial for those with low CRP levels but delete...
A recent study reveals that grandsons and granddaughters of female rats fed an inadequate diet during pregnancy and/or lactation are more likely to become obese and insulin resistant. The research extends previous findings on the negative effects of poor maternal nutrition, now showing a two-generation impact.
Researchers at Purdue University found that African-American and Caucasian adolescent girls handle sodium and calcium differently, leading to varying rates of hypertension and osteoporosis. The study concluded that excessive salt intake reduces bone density in both races, with Caucasian girls losing more calcium through their urine.
The Friedman School of Nutrition Science and Policy at Tufts University has developed a problem-solving approach called Public Nutrition to address nutritional problems in emergencies. This approach focuses on food distribution, prevention, and treatment of malnutrition, as well as addressing micronutrient deficiency diseases.
Researchers at the Friedman School of Nutrition Science and Policy at Tufts University have identified two variants in the perilipin gene associated with increased obesity risk in white women. Vitamin B12 deficiency has also been linked to lower bone mineral density, increasing the risk of osteoporosis.
Researchers at Tufts University's Friedman School of Nutrition Science and Policy found that poor ubiquitin function contributes to eye diseases like cataracts. Adolescents who read nutrition labels often don't translate the information into healthier diets, with boys consuming more calories from fat.
A team-centered program called ATHENA was effective in reducing disordered eating behaviors among female high school athletes. The program, which focused on promoting healthy nutrition and exercise training, showed positive changes in athletes' dietary habits and reduced use of diet pills and other unhealthy substances.
The Center for Food and Nutrition Policy challenges the 'nutrient displacement hypothesis' suggesting added sugars replace essential vitamins and minerals. The study's findings indicate energy from other sources has a stronger association with micronutrient intake.
A new study reveals that improved nutrition can prevent over half of the world's child deaths every year. Researchers found that even mild undernutrition increases a child's risk of dying from diarrhea, pneumonia, malaria, and measles by two-fold. Investing in child nutrition interventions could save millions of young lives.
Researchers have found that adding butyrate to an intravenous nutrition solution can cause the intestine to grow back and become more functional. This breakthrough offers hope for preterm infants and patients with Crohn's disease who rely on IV feeding due to surgically removed intestines.
The Progresa program showed improvements in height increments and anemia rates among participants. Children who received the nutrition component experienced better growth and reduced risk of malnutrition.
Researchers at the University of Illinois developed an activity called 'See it, Do it, Teach it' to help people understand nutrition labels and increase their calcium intake. The eight-week study showed that participants significantly increased their calcium consumption, getting closer to daily requirements.
Researchers found a direct correlation between honey consumption and elevated polyphenolic antioxidants in human plasma. The study's findings support existing evidence that honey may provide protective antioxidant compounds, contributing to overall health.
A report by the International Zinc Nutrition Consultative Group finds that zinc deficiency affects millions worldwide, particularly in developing countries. It highlights methods for assessing population zinc status and potential strategies for controlling nutritional deficiencies through supplements and public education.
A study published in Family and Consumer Sciences Research Journal found that nutrition education participants who completed six or more lessons experienced significantly less food insecurity compared to those who dropped out early. The program improved skills such as budgeting, comparing prices, and shopping with a grocery list among ...
The glycemic index (GI) is gaining recognition as a valuable tool for nutrition education and planning. Research suggests that moderating the GI of foods can have important health implications, particularly for active individuals. The use of GI in food selection and menu planning can help provide lasting energy.
A study by Penn State researchers found that school service personnel who participated in a Project PA workshop recognized the importance of nutrition education and healthy eating behaviors in addressing childhood obesity. The participants identified parental attitudes, peer pressure, and media as barriers to students' healthful eating...
Research emphasizes the importance of regular physical activity, along with adequate calcium intake, for maintaining or improving bone health. The American Dietetic Association also promotes medical nutrition therapy as a key factor in managing chronic diseases like diabetes and heart disease.
The American Dietetic Association emphasizes the importance of food and nutrition programs for children and adolescents. These programs not only combat hunger and food insecurity but also provide crucial nutrition education and promote physical activity to prevent excess weight and chronic diseases.
A study by Saint Louis University School of Public Health found that parents who received nutrition information ate more fruits and vegetables, consumed less fat, and had a greater impact on their children's health. The High 5, Low Fat Program aims to deliver consistent messages to young families, promoting healthy eating habits.
A recent study found that CACFP monitors play a crucial role in ensuring program quality and child nutrition. The researchers recommend focusing on top five training needs, including program regulation and record keeping, to improve monitor training.
Three leading national nutrition organizations support comprehensive school health programs, providing integrated nutrition education, access to nutritious meals, and healthy school environments. The goal is to promote balanced nutritional and physical activity habits for all children, reversing childhood obesity trends.
A new study published in the Journal of the American Dietetic Association found that children and adolescents who eat family meals consume more nutrient-dense foods and have lower intakes of snack foods. Family meals also provide quality time for households, according to registered dietitian Susan Moores.
A study published in the American Journal of Clinical Nutrition found that larger portion sizes result in consuming 30% more calories, regardless of individual eating habits. This suggests that portion control is crucial for weight management and suggests alternatives like low-calorie vegetables and broth-based soups.
A recent study published in the American Journal of Clinical Nutrition found that high iron stores in women of reproductive age may increase the risk of cardiovascular disease. The research analyzed serum ferritin concentrations and their impact on cardiovascular risk factors, revealing a significant association between iron levels and...
A study by Cornell University professor Michael C. Latham shows that a fortified orange drink improves iron and vitamin A status, reducing anemia risk by 51% in pregnant Tanzanian women. The supplement is also found to improve breast milk vitamin A levels and has potential to boost nutrition worldwide.
A study of 957 HIV-positive pregnant women found that multivitamin use was associated with a small increase in weight gain during the third trimester. Multivitamins may also reduce the risk of low weight gain and fetal loss, making them an essential tool in HIV-infected women's nutrition.
Researchers discussed potential breakthroughs in understanding Alzheimer's disease, with one expert suggesting genetic testing could aid early diagnosis. Another speaker addressed the need for public education on vaccine risks and the challenges of bioterrorism preparedness.
Dr. Paskett will lead a study comparing the effects of low-fat and low-sugar diets on breast cancer risk in pre-menopausal women. The study aims to explore potential biomarkers for nutrition's role in preventing breast cancer.
A recent study found that only a quarter of patients receive nutrition counseling during doctor visits, falling short of national nutritional objectives. Physicians can be trained to offer tailored nutrition messages, but more in-depth counseling is needed for optimal patient outcomes.
A study of 9019 participants found that waist circumference correlates better than BMI with most CVD risk factors. The authors propose WC
African American women are at a higher risk of vitamin D deficiency due to darker skin and limited sunlight exposure. Research suggests that even with adequate supplements, many African American women still suffer from hypovitaminosis D.
Research from the University of North Carolina at Chapel Hill found significant increases in obesity rates among older children and adolescents in Brazil, China, and the US between 1991 and 2017. The study highlights the growing global burden of nutritional problems and calls for revised nutrition programs to address energy excesses.
A study published in the American Journal of Clinical Nutrition found that high levels of homocysteine correlate with lower cognitive test scores and decreased cognitive function in the elderly. Higher plasma concentrations of folate and B-12 were associated with improved cognitive performance.
The study reveals that street food vendors rely on consumer demands for hygiene, which has limited impact. Despite this, the food remains an important source of nutrition, particularly for the poorest workers.
A study published in the American Journal of Clinical Nutrition found that vitamin C intake was associated with a lower risk of developing early-onset cortical opacities. Women who consumed 362mg/day of vitamin C had a 57% reduced risk, while those using supplements for at least 10 years saw a 60% reduction in cataract risk.
A study published in the American Journal of Clinical Nutrition found that moderate alcohol consumption can lower cardiovascular risk factors in postmenopausal women. The researchers observed significant improvements in lipid profiles, with a greater benefit for those starting with higher levels of LDL-cholesterol and triacylglycerols.
A new nutrition education program designed for older adults with diabetes improved blood sugar control and reduced the risk of cardiovascular disease. The program, which included 10 weekly sessions, taught participants how to evaluate food labels and make informed dietary choices.
A new study by Frank et al. investigated the relationship between female physicians' personal diet-related habits and their nutrition counseling practices. The findings suggest that physicians who have intentionally altered their own diets are more likely to counsel their patients about nutrition and weight.
A study published in the American Journal of Clinical Nutrition reveals that 67% of convalescent home patients have low serum albumin levels indicative of severe malnutrition. Malnourished patients are also more likely to experience depression and dehydration, highlighting the need for improved nutrition care.
The article reviews the possible psychopharmacologic effect of several nutrients on mood and behaviour. Key findings include the potential mild antidepressant effects of SAMe, folic acid, and tryptophan, as well as the relation between carbohydrate consumption and sedation.
A study by Cornell University researchers found that factors like poverty, low education, and social isolation are linked to inadequate purchasing power for a nutritious diet. The research also reveals that functional impairments significantly increase the risk of food insecurity among elderly individuals.
A study published in Women's Health Issues found that nutrition education significantly lowered the risk of cardiovascular disease in premenopausal women. The research showed that a six-month nutrition education program led to a reduction in fat intake and improved body composition, reducing the risk of heart disease.
A randomized study found that a moderate exercise program improved stress-induced blood pressure levels and sleep quality in older caregivers. The program, which included four 30-minute aerobic exercise sessions per week, showed significant benefits compared to nutrition counseling.
A study published in the American Journal of Clinical Nutrition found that elderly subjects had a lower white blood cell count increase after refeeding, indicating impaired immune function. This suggests that poor nutritional status in elderly patients may amplify the risk of infection or disease.
New research from the University of Pennsylvania suggests that physiology, particularly the vagus nerve, plays a role in gender differences in food choices. Studies found that women exhibited diminished vagally-mediated hormonal and gastric responses to food compared to men, which could explain why women tend to prefer healthier foods.
The study, conducted by Virginia Tech researchers, analyzed data from the National Health and Nutrition Examination Survey III. It found that regular soft drink consumption was not associated with dental cavities among adolescents, young adults, or older adults.
A new study reveals that 12% of Indian women are overweight and 2% obese, with urban areas showing higher rates of overweighness. The research highlights the need for targeted health education programs for high socioeconomic groups to combat obesity.
A study published in American Journal of Clinical Nutrition found that adult obesity is predicted by family social class and weight history. The research examined the relationship between body mass index (BMI) and social class across four generations. Early age at menarche was also linked to later obesity, while BMI at age 14 was a str...
Researchers found that consuming pork with a higher proportion of polyunsaturated fats led to significant reductions in serum total cholesterol (10%) and LDL cholesterol (24%) in young women. The modified pork diet also showed no adverse effects on glucose, insulin, or triacylglycerol levels.
A USC-developed nutrition and exercise program has been shown to significantly reduce weight gain in children, increase fruit and vegetable consumption, and enhance physical activity. The Kids N Fitness program is effective in promoting healthy eating habits and regular exercise among obese children.
A study by researchers at the Fred Hutchinson Cancer Center found that people who feel frustrated with dietary recommendations are more likely to eat a fat-laden diet. The study, which surveyed 1,751 adults in Washington state, also found evidence of 'nutrition backlash,' where negative feelings about diet messages lead to unhealthy ea...
A study found that consuming high-procyanidin chocolate increased plasma concentrations of a procyanidin metabolite and reduced serum leukotriene, promoting blood platelet aggregation. This compound may provide cardioprotective effects by inhibiting platelet aggregation.
The study found that the global prevalence of overweight among infants and children aged 0-5 years is 3.3%, with some countries having very high rates of both overweight and wasting. Developing countries in the Middle East, North Africa, and Latin America have the highest prevalences of overweight.
A recent study published in the American Journal of Clinical Nutrition found that physical activity has a greater impact on preschoolers' weight than diet. The research, which followed 77 preschool children for four days, showed no significant correlation between energy intake and body fat percentage.
A study by Heaney et al. found that calcium absorption from soy milk is three-quarters of that from cow's milk. The researchers recommend increasing soy milk fortification to match calcium absorption levels of cow's milk.
A study published in the American Journal of Clinical Nutrition found that high vitamin K intake was associated with lower incidence of hip fractures in elderly participants, while no correlation was found with bone mineral density or apo-E genotype. Researchers analyzed data from the Framingham Heart Study and discovered a significant...
A Penn State researcher suggests listing energy density on Nutrition Facts labels to encourage people to choose lower-calorie, yet still satisfying foods. This approach can help reduce calorie intake and combat the current obesity epidemic.
A three-year study by OHSU researchers shows a team-centered model program reduces drug use and improves nutrition behaviors among male high school athletes. The ATLAS program integrated education on substance abuse, nutrition, and strength training, resulting in decreased substance use and improved self-esteem.