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1,000+ results for "Forestry"

Chemicals from wood waste

A research team at ETH Zurich has developed a new manufacturing method for succinic acid, a major basic chemical product, using bacteria that convert cellulose from wood waste into glucose. The process is more cost-effective and eco-friendly than traditional oil-based methods.

SourceETH Zurich·JournalEnergy & Environmental Science·DateJun 13, 2016

Environmental impacts of demand-side technologies and strategies for carbon mitigation

A new special issue from Yale's Journal of Industrial Ecology investigates the life cycle environmental and natural resource implications of energy efficiency technologies. The studies reveal that while these technologies generally reduce greenhouse gas emissions, their benefits vary widely among regions and technologies.

SourceYale School of the Environment·JournalJournal of Industrial Ecology·DateApr 25, 2016

Can mountain-climbing bears rescue cherry trees from global warming?

Researchers found that Asiatic black bears disperse wild cherry tree seeds toward mountaintops, helping the species cope with projected temperature rises. The study suggests that seed dispersal direction can be asymmetric and highlights the importance of considering seed dispersal limitations in predicting future plant distributions.

SourceCell Press·JournalCurrent Biology·DateApr 25, 2016

Restoring the American chestnut

A recent study published in HortScience provides new recommendations to increase the stock of blight-resistant American chestnut trees. Genetic engineering is proposed as a solution, with the addition of one gene, oxalate oxidase, protecting the tree from the fungus. The study also examined optimized propagation protocols using activat...

Grass and flowers sourced locally

A joint study by Helmholtz Centre for Environmental Research found that using locally sourced seed from the same region as the future grassland improves plant growth and flowering. The researchers tested seven common grassland plants across eight German regions, discovering a correlation between genetic differences and regional climate...

SourceHelmholtz Centre for Environmental Research - UFZ·JournalJournal of Applied Ecology·DateMar 21, 2016

Fewer than 1 in 25 Seattleites can really eat locally

A University of Washington study found that Seattle's urban crops can only feed between 1 and 4 percent of the city's population, even with extensive backyard and public green spaces converted to farming. To meet the nutritional needs of an adult vegetarian diet, it would require a 58-mile expansion around the city.

SourceUniversity of Washington·JournalUrban Forestry & Urban Greening·DateJan 13, 2016

Enabling Asia to stabilize the climate

The book offers a positive agenda for climate change mitigation in Asia, providing concrete actions from an Asian perspective to influence COP 21 discussions. Successful examples of policy development and sector-specific activities are highlighted, offering practical guidelines for policymakers worldwide.

Planting in clumps boosts wetland restoration success

A new Duke University study finds that clumping newly planted marsh grasses can spur positive interactions and boost growth, increasing vegetative cover by up to 300% in some test plots. This approach challenges 40-year-old forestry-based practice of dispersed planting.

SourceDuke University·JournalProceedings of the National Academy of Sciences·DateNov 2, 2015