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Microfluidic breakthrough in biotechnology

Researchers from the Institute of Physical Chemistry of the Polish Academy of Sciences have developed a microfluidic system that can merge, transport and split microdroplets, allowing for the simultaneous cultivation of hundreds of different bacteria cultures. This breakthrough could speed up research on antibiotic resistance by reduci...

SourceInstitute of Physical Chemistry of the Polish Academy of Sciences·JournalAngewandte Chemie International Edition·DateJul 31, 2013

Osmosis is not driven by water dilution

A thermodynamic theory of osmosis was published in 1897, but its explanation has not been fully adopted by chemistry and biology. Key findings include the misconception that osmosis only applies to liquids, and the need for an attractive force to drive the process.

SourceDick Jones Communications·JournalTrends in Plant Science·DateApr 4, 2013

Chemistry trick kills climate controversy

A team of atmosphere chemists has created a method to analyze ancient sulfur isotopes in ice cores, allowing for precise determination of the impact of volcanic eruptions on global climate. This breakthrough resolves debates over historical episodes of cooling and provides new insights into past climate events.

SourceUniversity of Copenhagen·JournalProceedings of the National Academy of Sciences·DateFeb 11, 2013

Wayne State researcher's take on brain chemical analysis featured

A Wayne State University researcher has developed a new method for analyzing brain chemicals using carbon fiber microelectrodes. The technique, which meets four key criteria of size, speed, selectivity and sensitivity, enables researchers to measure serotonin levels in mice with antidepressants within five minutes.

UGA chemistry discovery could have major medical implications

Researchers at UGA have made a major medical breakthrough by discovering how an oxygen-sensing bacterial protein senses oxygen through reversible structural changes in an iron-sulfur cluster. This mechanism could ultimately lead to a better understanding of the aging process and new treatments for human diseases.

SourceUniversity of Georgia·JournalProceedings of the National Academy of Sciences·DateSep 10, 2012

Changes in water chemistry leave lake critters defenseless

A new study found that changes in lake water chemistry, caused by acid rain and logging, are leaving small water organisms like plankton without adequate armor, making them easy prey for predators. The researchers warn that this could have significant consequences for the entire ecosystem.

SourceYork University·JournalProceedings of the National Academy of Sciences·DateSep 6, 2012

Fruity science halves fat in chocolate

University of Warwick scientists have discovered a way to replace up to 50% of chocolate's fat content with fruit juice without compromising its texture or taste. The new method, known as Pickering emulsion, uses tiny droplets of juice measuring under 30 microns in diameter to create a lower-fat chocolate product.

SourceUniversity of Warwick·JournalJournal of Materials Chemistry·DateAug 13, 2012