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Penn State


Like it or not: Broccoli may be good for the gut

Researchers found that broccoli's indole glucosinolates can activate the Aryl hydrocarbon receptor in the intestinal lining, maintaining a healthy balance in gut flora and immune surveillance. This may help prevent diseases like various cancers and Crohn's Disease caused by inflammation.

SourcePenn State·JournalJournal of Functional Foods·DateOct 12, 2017

Chen receives Humboldt Award

Long-Qing Chen, a renowned professor at Penn State, has been awarded the Humboldt Research Award for his significant contributions to materials science and engineering. He plans to establish international collaborations and learn about European cultures through a one-year research project in Germany.

Plant 'smells' insect foe, initiates defense

A team of researchers found that goldenrod plants can detect a specific chemical compound emitted by gall-inducing flies, triggering a defense response. The plants respond strongly to E,S-conophthorin, a blend of chemicals that attracts females and fertilizes eggs.

SourcePenn State·JournalNature Communications·DateAug 24, 2017

Three faculty members receive NSF Convergence grants

Penn State faculty members Ming Xiao, Heng Xu, and Jun Zhu receive NSF Convergence grants to support interdisciplinary research on permafrost coastal erosion, crowdsourcing research, and quantum science. The grants aim to bring together experts from various fields to address complex challenges and advance scientific discovery.

Wood frogs research clarifies risks posed to animals by warming climate

A study led by Penn State researchers found that wood frog populations are more sensitive to changes in temperature or temperature interacting with precipitation than to changes in precipitation alone. This suggests that sensitivity to climate change cannot be predicted solely by knowing locations within the species' climate envelope.

SourcePenn State·JournalGlobal Change Biology·DateAug 19, 2017

Viruses up their game in arms race with immune system

Researchers studied viruses from different eras to understand how they evade the host's immune response. Viruses collected in the 1990s are more effective at suppressing immune systems than those from the 1950s, leading to severe symptoms and high mortality rates.

SourcePenn State·JournalProceedings of the National Academy of Sciences·DateAug 14, 2017

Almonds may help boost cholesterol clean-up crew

A recent study found that consuming almonds regularly can improve HDL cholesterol levels and function in people with elevated LDL cholesterol. The almond diet resulted in a 19% increase in large HDL particles and improved HDL function by 6.4%, suggesting potential benefits for heart health.

SourcePenn State·JournalJournal of Nutrition·DateAug 11, 2017