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Smithsonian


As the ocean heats up hungrier predators take control

A new field study found that warmer waters in the Atlantic and Pacific peak at higher temperatures, leading to increased predator activity and altering prey communities. This warming trend may disrupt balances in ocean ecosystems, potentially leading to changes in species interactions and ecosystem function.

SourceSmithsonian·JournalScience·TypeExperimental study·DateJun 9, 2022

For wetland plants, sea-level rise stamps out benefits of higher CO2

A new study published in Science Advances reveals that the environmental stress of too much water wipes out the plant growth benefits of higher CO2 levels. Rising sea levels have caused the effects of increased CO2 to disappear in a 33-year field experiment, highlighting the critical need for conservation and adaptation efforts.

SourceSmithsonian·JournalScience Advances·TypeExperimental study·DateMay 18, 2022

Smithsonian study finds more ‘losers’ than ‘winners’ among plants in the age of humans

A new analysis by Smithsonian researchers categorized over 86,000 plant species as winners or losers according to their ability to survive in the age of humans. The study found that more than 20,000 plant species are at risk of extinction due to human activities, with many species deemed 'losers' rather than 'winners',

SourceSmithsonian·JournalPlants People Planet·TypeMeta-analysis·DateMar 10, 2022

Sharing the love helps male acorn woodpeckers father more chicks

A new study finds that male acorn woodpeckers breeding in polygamous groups with one or two other males sire significantly more chicks over their lifetimes than males breeding alone. In contrast, females in polygamous groups leave behind fewer offspring than those in monogamous pairs.

SourceSmithsonian·JournalProceedings of the Royal Society B Biological Sciences·TypeData/statistical analysis·DateAug 17, 2021

For bay oysters, protection plus restoration creates healthiest reefs

A new study from the Smithsonian Environmental Research Center found that actively restoring oyster reefs can create healthier habitats than simply protecting them. The study used underwater videos to rate habitats and found that restored reefs earned the highest scores for oyster habitat, with 74% receiving a top ranking.

SourceSmithsonian·JournalMarine Ecology Progress Series·DateJun 10, 2021

Stressed-out young oysters may grow less meat on their shells

A study found that early exposure to heat and low oxygen can leave lasting scars on oysters' ability to grow tissue. Oysters invested more in growing their shells than tissue when exposed to the double punch of low oxygen and warmer waters. This could pose a problem for anyone involved in the seafood industry.

SourceSmithsonian·JournalEcological Applications·DateMar 1, 2021

Scientists discover how a group of caterpillars became poisonous

A group of caterpillars that eat cycad plants have evolved a toxic defense mechanism, resulting in bold colors and behaviors to deter predators. The study reveals the genetic consequences of this adaptation, including rapid evolutionary change and the development of proteins that destroy cells and remove dead cell debris.

SourceSmithsonian·JournalProceedings of the National Academy of Sciences·DateFeb 8, 2021

Global 'BiteMap' reveals how marine food webs may change with climate

A new study maps the appetites of coastal predators, showing that rising temperatures can shape entire communities of predators and alter biodiversity. The global 'BiteMap' was created using handmade squid baits called 'squid pops,' which were used to entice fish and crabs to reveal their feeding patterns.

SourceSmithsonian·JournalProceedings of the National Academy of Sciences·DateOct 26, 2020

Most of Earth's carbon was hidden in the core during its formative years

A team of scientists reports that most of Earth's carbon was hidden in the core during its formative years, with laboratory experiments mimicking the conditions of the planet's formation. The findings suggest that a significant amount of carbon likely exists in the core, influencing chemical and dynamic activities.

SourceSmithsonian·JournalProceedings of the National Academy of Sciences·DateApr 1, 2020

Smithsonian scientists triple number of known electric eel species

Researchers at the Smithsonian's National Museum of Natural History have discovered three distinct species of electric eels in the Amazon basin, showcasing their remarkable diversity and adaptability. The newly identified species can produce up to 860 Volts of electricity, significantly more than previously known species.

SourceSmithsonian·JournalNature Communications·DateSep 10, 2019

Global change is triggering an identity switch in grasslands

A new study found that global change is triggering a significant shift in grassland plant species, with many plots experiencing drastic changes despite minimal changes in total species count. This shift could impact the critical services provided by grasslands, including carbon storage and food production.

SourceSmithsonian·JournalProceedings of the National Academy of Sciences·DateAug 19, 2019

Invasive plants can boost blue carbon storage

Researchers found that certain invasive plant species can increase blue carbon storage by boosting biomass and soil carbon, while other plant invasions have a negative impact. The study's findings provide valuable insights for ecosystem managers seeking to enhance carbon storage in coastal environments.

SourceSmithsonian·JournalGlobal Change Biology·DateOct 1, 2018

New invasive bryozoan arrives in Alaskan waters

A new invasive species, Bugula neritina, has been detected in the Ketchikan region of Alaska, along with three other non-native species. The discovery highlights the importance of early detection and monitoring to control the spread of invasive species in Alaskan waters.

SourceSmithsonian·JournalBioInvasions Records·DateSep 27, 2018