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The Endocrine Society


People who eat a healthy diet including whole fruits may be less likely to develop diabetes

A new study published in the Endocrine Society's Journal of Clinical Endocrinology & Metabolism found that consuming two servings of whole fruits per day significantly lowers the risk of developing type 2 diabetes. The research, which analyzed data from over 7,700 participants, suggests that a healthy diet and lifestyle, including frui...

SourceThe Endocrine Society·JournalThe Journal of Clinical Endocrinology & Metabolism·DateJun 2, 2021

People who eat a plant-based dinner could reduce their risk of heart disease by ten percent

A nationwide study published in the Endocrine Society's Journal of Clinical Endocrinology & Metabolism found that eating a plant-based dinner can significantly reduce the risk of heart disease. The study, which analyzed data from over 27,000 U.S. adults, discovered that individuals who consumed more whole carbohydrates and unsaturated ...

SourceThe Endocrine Society·JournalThe Journal of Clinical Endocrinology & Metabolism·DateMay 26, 2021

Exposure to harmful chemicals in plastic may contribute to postpartum depression

A small study found that exposure to phthalates and bisphenols, commonly found in plastics, may contribute to lower progesterone levels during pregnancy and an increased likelihood of developing postpartum depression. Reducing exposure to these chemicals could be a potential avenue for preventing postpartum depression.

SourceThe Endocrine Society·JournalThe Journal of Clinical Endocrinology & Metabolism·DateApr 1, 2021

Obesity may affect puberty timing and hormones in girls

A study published in the Endocrine Society's Journal of Clinical Endocrinology & Metabolism found that girls with excess body fat developed fully mature breasts more slowly but started their period sooner. The researchers also found higher levels of reproductive hormones, including testosterone, in girls with obesity.

SourceThe Endocrine Society·JournalThe Journal of Clinical Endocrinology & Metabolism·DateFeb 25, 2021

Abnormal sodium levels in hospitalized patients with COVID-19 predict death or respiratory failure

Researchers found that hospitalized COVID-19 patients with low sodium levels are twice as likely to need intubation or advanced breathing support, while those with high sodium levels are three times more likely to die. Sodium measurements can inform doctors about which patients are at high risk of deterioration and death.

SourceThe Endocrine Society·JournalThe Journal of Clinical Endocrinology & Metabolism·DateFeb 24, 2021

Chinese people may be more susceptible to obesity-related health risks than other racial, ethnic groups

A new study published in the Endocrine Society's Journal of Clinical Endocrinology & Metabolism found that Chinese adults are more likely to face high blood pressure and other health risks as a result of higher body mass index (BMI) and waist circumference. The research analyzed data from over 126,000 participants and discovered that C...

SourceThe Endocrine Society·JournalThe Journal of Clinical Endocrinology & Metabolism·DateFeb 11, 2021

Addressing health disparities in diabetes requires a broader look at systemic racism

A recent study published in the Journal of Clinical Endocrinology & Metabolism highlights the need to address health disparities in diabetes by examining systemic racism and its impact on social conditions. The authors recommend implementing culturally and linguistically appropriate services, unconscious bias training, and value divers...

SourceThe Endocrine Society·JournalThe Journal of Clinical Endocrinology & Metabolism·DateJan 26, 2021

Artificial intelligence predicts gestational diabetes in Chinese women

A new study published in the Endocrine Society's Journal of Clinical Endocrinology & Metabolism uses machine learning to predict gestational diabetes in Chinese women. The researchers analyzed nearly 17,000 electronic health records and found that low body mass was associated with an increased risk of gestational diabetes.

SourceThe Endocrine Society·JournalThe Journal of Clinical Endocrinology & Metabolism·DateDec 22, 2020