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University of East Anglia


Responsible innovation key to smart farming

Agricultural technology is transforming food production, but responsible innovation is crucial to address potential environmental, ethical, and social costs. Researchers argue that policy-makers, funders, and innovators must consider the impacts on farming communities and wider society.

SourceUniversity of East Anglia·JournalFrontiers in Sustainable Food Systems·DateDec 20, 2018

Mysteries of the primrose unraveled

Researchers at University of East Anglia have successfully sequenced the common primrose's complete genome sequence, revealing the landscape of genes involved in its two different flowering forms. This breakthrough provides fresh insight into a puzzle that has captivated scientists for over 150 years.

SourceUniversity of East Anglia·JournalScientific Reports·DateDec 18, 2018

Study reveals how Chinese travellers use technology abroad

Chinese backpackers rely heavily on digital technologies like Ali Pay and WeChat Pay for mobile payments and enjoy sharing their travel experiences on social media to receive comments and complements. Their IT use is influenced by collectivistic culture, guanxi, and the need for constant connectedness with families.

SourceUniversity of East Anglia·JournalPacific Asia Journal of the Association for Information Systems·DateDec 13, 2018

Climate change damaging male fertility

New research from the University of East Anglia reveals that heatwaves can halve male reproductive fitness, reducing offspring production by three-quarters. The study found that heatwaves also damage inseminated sperm within female reproductive tracts, leading to reduced fertility and population viability.

SourceUniversity of East Anglia·JournalNature Communications·DateNov 13, 2018

Five out of five? Study reveals psychological influences in online reviews

A study by University of East Anglia researchers found that the length of time between product consumption and posting affects review quality, with early reviews being more negative and later ones more positive. The study also discovered that geographical and cultural distances influence how reviewers rate experiences.

SourceUniversity of East Anglia·JournalInternational Journal of Contemporary Hospitality Management·DateOct 26, 2018

Big increase in economic costs if cuts in greenhouse gas emissions are delayed

A new analysis warns that delaying efforts to cut greenhouse gas emissions could result in substantial economic costs, potentially exceeding the benefits of limiting global warming to 1.5 degrees. The study suggests that the remaining carbon budget for this goal is very small, requiring unprecedented scale and significant investment.

SourceUniversity of East Anglia·JournalAnnual Review of Environment and Resources·DateSep 26, 2018

How a Mediterranean diet could reduce osteoporosis

A Mediterranean-type diet rich in fruits, vegetables, nuts, and olive oil reduced hip bone loss in people with osteoporosis within 12 months. The study, involving over 1,000 participants, showed a significant increase in bone density at the femoral neck. This could be a welcome addition to current drug treatments for osteoporosis.

SourceUniversity of East Anglia·JournalAmerican Journal of Clinical Nutrition·DateJul 11, 2018

Age and education affect job changes, study finds

A study by University of East Anglia and ETH Zurich found that age and education play a significant role in career mobility. Younger employees with higher levels of education are more likely to switch organisations, industries, and occupations. In contrast, openness to new experiences is not a key factor in job changes.

SourceUniversity of East Anglia·JournalEuropean Journal of Work and Organizational Psychology·DateJul 5, 2018

Ex-smokers crave lost identity, study shows

A new study suggests that ex-smokers often relapse due to a desire to recapture their lost social identity. The research found that quitting smoking can be a 'loss' for some individuals, leading them to struggle with feelings of guilt and shame upon regaining their identity as non-smokers.

SourceUniversity of East Anglia·JournalJournal of Substance Use·DateJul 5, 2018