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Washington State University


WSU researchers find 'most famous wheat gene'

Researchers at Washington State University have found a key gene in wheat that can be used to transfer valuable traits from other plants, reducing crop losses and pesticide use. The discovery enables breeders to develop disease- and pest-resistant wheat varieties without the need for genetically modified organisms.

SourceWashington State University·JournalProceedings of the National Academy of Sciences·DateSep 15, 2014

Estrogen increases cannabis sensitivity

A new study from Washington State University found that estrogen levels significantly increase tolerance to THC in female rats, making them more vulnerable to negative side effects. The research suggests that women are at higher risk of experiencing anxiety, paranoia, and addiction when using cannabis.

SourceWashington State University·JournalDrug and Alcohol Dependence·DateSep 3, 2014

WSU researchers find crucial step in DNA repair

Scientists at Washington State University have discovered a critical step in the DNA repair process that could lead to new therapies for hereditary diseases. They found that a specific protein must be 'unbuckled' to allow easy access for the DNA repair crew, and this discovery may lead to targeted gene therapy.

SourceWashington State University·JournalProceedings of the National Academy of Sciences·DateAug 18, 2014

Pesticide linked to 3 generations of disease

A study published in PLOS ONE found that ancestral exposure to the pesticide methoxychlor can lead to adult-onset diseases like kidney disease and obesity in future generations. The researchers discovered epigenetic changes caused by methoxychlor exposure, which were transmitted through the female line and affected gene expression.

SourceWashington State University·JournalPLOS ONE·DateJul 24, 2014

WSU researchers chart an ancient baby boom

Researchers charted an ancient baby boom in the southwestern US among Native Americans between 500 to 1300 A.D. Birth rates likely exceeded the highest in the world today, driven by early features of civilization such as farming and food storage. However, a crash followed, offering a warning sign about the dangers of overpopulation.

SourceWashington State University·JournalProceedings of the National Academy of Sciences·DateJun 30, 2014

Science finds wines' fruity flavors fade first

A recent study from Washington State University challenges conventional wisdom on wine flavor finish. Researchers found that fruity flavors disappear from the palate earlier than oaky, floral, and earth flavors perception. This discovery sheds new light on the complex relationship between taste, aroma, and flavor in wine.

SourceWashington State University·JournalFood Quality and Preference·DateMay 5, 2014

Outgoing behavior makes for happier humans

Research by Timothy Church at Washington State University found that extroverted behavior leads to more positive feelings and upbeat behavior in people from diverse cultural backgrounds. The study also showed that individuals feel more extroverted when given the freedom to choose their own behavior.

SourceWashington State University·JournalJournal of Research in Personality·DateApr 15, 2014

Computers teach each other Pac-Man

A team of researchers from Washington State University developed a novel approach to teaching computers new skills, mimicking the interaction between a human teacher and student. The method involves giving action advice to help students learn complex games like Pac-Man and StarCraft.

SourceWashington State University·JournalConnection Science·DateApr 1, 2014

Eat a peach

Researchers at Washington State University have found that peach extracts can inhibit the growth of breast cancer cells and their ability to spread. The study suggests that these compounds could be a novel addition to therapies reducing metastasis risk in various cancers, potentially available as an extract or dietary supplement.

SourceWashington State University·JournalThe Journal of Nutritional Biochemistry·DateMar 26, 2014