Articles tagged with Beers
A small multi-center study found that stroke risk temporarily increases for an hour after consuming one drink of alcohol, doubling the risk. However, consistent use of small amounts of alcohol may reduce overall risk due to beneficial changes in blood lipids and flexible blood vessels.
A new University of Illinois study suggests that technical, tough-to-decipher advertising claims can turn consumers away. Consumers who consider themselves well-informed about a product react negatively to 'puffery', viewing it as an effort to trick them with meaningless information.
A new portable device can determine the strength of alcoholic drinks rapidly and easily, using a simple infrared sensor. The technique has been shown to be just as accurate as traditional lab-based methods and can be used in developing countries.
A recent study published in the Journal of the American College of Cardiology found that moderate alcohol consumption significantly reduces the risk of death from any cause in people who have previously suffered from ischemic vascular disease. The study analyzed data from over 16,000 patients and found a 20% risk reduction, comparable ...
A study published in the Journal of the Science of Food and Agriculture reveals that beer is a significant source of dietary silicon, a key ingredient for increasing bone mineral density. The researchers found that beers containing high levels of malted barley and hops are richest in silicon.
A new study published in Journal of Adolescent Health found that alcohol companies disproportionately advertise to youth through magazines with high youth readership. In magazines with high youth readership, youth alcoholic beverage types were more than four times more likely to be advertised.
A study at Georgia Tech found that older adults have difficulty recognizing emotions on robots, particularly happiness and disgust. Despite this, they excel at reading sadness. The researchers suggest that the robot's facial features may not be exaggerated enough to overcome age-related recognition challenges.
Researcher Elena Nicoladis found that Germans use their thumb to begin counting, while Canadians use their index finger. This variation can lead to miscommunications and misunderstandings, particularly for non-native speakers.
A Canadian study found that frequent alcohol consumption increases the risk of binge drinking among all genders and age groups. Regular drinkers need more than their usual drink to experience the festive feeling and may drink beyond healthy limits sporadically or weekly.
State laws prohibiting underage drinking save 732 lives annually in the US, while 'use and lose' laws could add an additional 165 lives. The study found a direct relationship between beer consumption per capita and youth crash rates, with higher consumption leading to higher youth crashes.
A recent study published in AJCN found that moderate alcohol consumption is associated with higher bone mineral density in older adults. The research suggests that moderate drinking may help preserve bone health, with silicon in beer and resveratrol in wine contributing to the positive effects.
A Dartmouth-led study of young U.S. teens found that owning alcohol-branded merchandise is associated with an increased risk of transitioning from susceptibility to binge drinking. The study also discovered that teens who own these items are more likely to develop positive attitudes towards drinking and initiate alcohol use.
Regular moderate consumption of beer or wine may have protective effects on bone, while heavy drinking contributes to bone loss. Moderate alcohol intake was associated with greater bone mineral density in men and post-menopausal women.
Research shows that portrayals of alcohol in films and TV commercials immediately lead to increased drinking behavior. Participants who watched movies with prominent alcohol scenes drank an average of 1.5 bottles more than those who watched neutral ads.
A new study finds that high levels of individualism are associated with increased beer and alcohol consumption. In the US, individualistic regions showed higher rates of teen drinking, heavy drinking, and adult binge drinking.
A new study published in the American Journal of Public Health found that raising alcohol taxes immediately reduces the number of deaths from alcohol-related diseases. The study shows that two to four times more lives can be saved through tax increases compared to other prevention efforts.
A new study has found that US Hispanics, belonging to four national groups, prefer beer as their beverage of choice. The study, published in Alcoholism: Clinical & Experimental Research, revealed that beer was the preferred beverage among all Hispanic respondents, with variations in preference across ethnic subgroups.
Researchers at Stanford University School of Medicine discovered that lager beers originated from an unlikely pairing between two species of yeast, including the long-used ale yeast. The study found that the hybridization event occurred twice, with each partner bringing unique advantages to the match.
Researchers have identified the genomic origins of Saccharomyces pastorianus, a hybrid yeast used in lager brewing. The study reveals two independent origins of today's extant S. pastorianus strains, suggesting that each group derived its Saccharomyces cerevisiae portion from distinct ale yeasts.
A new study from the Monell Chemical Senses Center found that children of mothers who drink to escape tensions are more likely to dislike the smell of beer and other alcoholic beverages. Children's emotional responses to odors can provide insights into their emotional worlds.
Researchers found that average wine glasses were 43% larger than standard drinks, with varying alcohol content within beverage types. The combination of higher-content drinks and lack of awareness makes this 'abundance' problematic for consumers planning to drive or engage in activities.
A study by OHSU Cancer Institute researcher Tomasz Beer found that a protein called C-reactive protein can predict the survival rate of men with advanced prostate cancer. The discovery could lead to a simple blood test to help patients and doctors understand the disease's progression.
Ancient and modern pot sherds found in New Mexico indicate possible fermentation of corn, potentially predating Spanish arrival. Gas chromatography analysis suggests similarities between ancient and Tarahumara Indian brews, but definitive proof elusive.
Researchers at the National Physical Laboratory are working towards a redefinition of the kilogram, which could shift from a physical object to a fundamental physical constant. The goal is to improve accuracy and consistency in measurements, but current results show a significant discrepancy with previous data.
A Kaiser Permanente study found that the amount of alcohol consumed, regardless of type, is associated with an increased risk of breast cancer. Women who drank between one and two drinks per day had a 10% increased risk, while those who drank more than three drinks daily had a 30% increased risk.
A large study found that drinking three or more alcoholic drinks a day increases breast cancer risk by 10-30% compared to light drinkers. The researchers discovered no difference in risk between wine, beer, and spirits consumption.
Researchers have developed a new software that allows for super-realistic animation of beers pouring. The technology uses smoothed particle hydrodynamics to create more efficient and realistic animations, making it accessible to smaller film production houses.
A recent study published in The Lancet found that hazardous drinking is responsible for 43% of deaths in Russian men aged 25-54. This includes both excessive consumption of regular beverage-alcohol and drinking of non-beverage alcohol such as colognes, medical tinctures and cleaning agents.
Researchers analyzed data from 48 US states between 1975 and 2001 to determine the impact of minimum legal drinking age (MLDA) and beer taxes on youth traffic fatalities. The study found that raising MLDA or beer taxes in isolation led to fewer youth-traffic fatalities, but that these effects were more pronounced when other policies we...
Researchers found that people prefer waiting for monetary rewards over consumable ones due to the constant utility of money. This preference is due to inconstancy of desire for goods like beer, candy, and soda. The study has implications for savings, investments, and decision-making processes.
Research found a strong link between AA membership and decreased homicide rates in Ontario, with men consuming more beer and spirits showing the greatest benefit. The study suggests that participating in AA can exert beneficial effects on alcohol-related violence at a population level.
A Penn State study found no evidence of youth targeting in alcohol magazine ads, despite criticism and proposals for stricter limits. The study analyzed 28 magazines and found significant effects from advertisement price, audience size, and adult demographics.
Researchers found that when treatment was restarted after a chemotherapy holiday, roughly three-quarters of study subjects responded again or experienced stabilized PSA levels. The median duration of the first chemotherapy holiday was 16 weeks, providing a clinically meaningful break for most patients.
A recent study found considerable variation in drink size, particularly for spirits and wine, which can affect individuals' ability to track their alcohol consumption. The study suggests that using a single standard drink size of 0.6 ounces may be helpful for simplifying messages about safe drinking limits.
A new study found that a vitamin D pill combination extended the lives of men with advanced prostate cancer by about eight months compared to those receiving chemotherapy and placebo. The pill, DN-101, also protected against major side effects of chemotherapy.
A study found that preschoolers' attitudes towards tobacco and alcohol use are shaped by their parents' behavior and media exposure. Children who saw PG-13 or R-rated movies were more likely to choose wine or beer, while those with parents who drank monthly were three times as likely to buy it.
Researchers found that sunflower seeds release a compound that may lower blood pressure, while moderate beer drinking reduces heart attack risk. Sauerkraut contains anti-cancer compounds, and onions help prevent bone loss. Meanwhile, regular hot dogs taste better than low-fat ones due to slower-releasing aroma compounds.
Researchers from University of California at Santa Barbara explore traditional methods for making maize beer, barley and emmer wheat beer, and other ancient beverages. They find that operational chains of food and beverage production offered challenges and opportunities to sponsors, shaping feasting strategies.
A study found that malt liquor drinkers are more likely to be homeless, unemployed, and drink heavily, with higher blood alcohol levels and aggressive behavior associated with MLB consumption. The researchers also noted that MLBs are often targeted towards lower-income, minority communities, making them a concern for public health.
A Swedish study of 102 postmenopausal women found that moderate wine consumption was associated with increased heart rate variability, a marker of good cardiovascular health. The researchers suggest that the favourable effects on heart rate variability may be one reason why wine protects against coronary heart disease.
Researchers at Virginia Tech have identified key genes that regulate wood development using the small plant Arabidopsis. By analyzing the expression of over 25,000 genes, they were able to narrow down the number of potential wood formation genes to less than 500, with a focus on transcription factors.
Researchers found that more alcohol is consumed in beer form than previously believed, with a national mean alcohol content of beer ranging from 4.58% to 4.75%. This translates to approximately 10 additional standard drinks yearly for each person aged 14 or older in the US.
A study found that adolescent girls were overexposed to alcohol advertisements in magazines, with 45% more beer and ale ads, 12% more distilled spirits ads, and 65% more low-alcohol refreshers (LARs) ads compared to their male counterparts. The researchers called for further action due to the failure of industry self-regulation.
Researchers have discovered that nonalcoholic beer can impart cardiovascular benefits without the negative effects of alcohol. The study found that nonalcoholic beer reduced platelet activation and blood coagulation just as well as alcoholic beverages, which may help prevent conditions such as coronary heart disease and atherosclerosis.
A 12-year study found that drinking alcohol increases the risk of gout, with daily consumption between 30-50g increasing risk by 2.5 times. Beer consumption was linked to the strongest association, while wine showed no increased risk.
A study confirmed that alcohol intake is associated with an increased risk of gout, with beer and liquor showing a stronger link than moderate wine consumption. The Health Professionals Follow-up Study found that men who consumed more than 50 grams of alcohol daily had a 2.5 times higher risk of developing gout.
Scientists at UCSB and Helsinki University of Technology develop a novel material combining the favorable economics of mass-produced plastics with the properties of designer plastics. The resulting material, mostly made of polystyrene, exhibits the conducting properties of polyaniline.
A new study found that moderate beer drinking is associated with lower heart attack risk, as shown by decreased cholesterol levels, increased antioxidants, and reduced fibrinogen levels. The study also discovered structural changes in fibrinogen caused by beer consumption, which may serve as a new diagnostic indicator for heart attack ...
Researchers observed rapid creation of new species by mating two separate yeast species, shedding light on the evolution process and suggesting potential ways to improve biotechnology and fermentation processes. The findings extend the range of known mechanisms causing reproductive isolation.
A study of 1,709 individuals found that those who drank wine weekly or monthly had a significantly lower risk of developing dementia. Flavonoids, natural compounds with antioxidant effects, may be responsible for this beneficial effect.
A team of international astronomers has identified an ancient star in the Milky Way Galaxy, dated to 14-15 billion years ago. The discovery provides direct knowledge of the elemental composition of the universe shortly after the Big Bang, offering insights into the formation of stars and the chemical recipe of the early universe.
A study by Texas A&M University found that even small amounts of alcohol can impair driving skills and increase the risk of accidents. Drivers with a blood alcohol concentration as low as .04 (half the legal limit) showed significant impairment in their abilities, highlighting the dangers of drinking and driving.
A three-year study using Arabidopsis thaliana aims to define the roles of protein-degrading enzymes important to wood formation. The researchers hope to identify genes that regulate this process, which could have significant implications for forest product development and our understanding of plant development.
A study of urban pregnant Native American and African American women found that these groups have higher rates of Fetal Alcohol Syndrome (FAS) than white women. The research reveals distinct beverage preferences, with beer being the preferred choice among Native Americans and malt liquor among African Americans.
Scientists have discovered gold in an ancient star located 2,500 light years from Earth, providing significant insights into the formation of elements and the age of the Milky Way galaxy. The discovery was made using the Hubble Space Telescope and Keck Telescope, revealing the presence of other elements including thorium and uranium.
Researchers found that moderate alcohol consumption can lower arterial stiffness in people over 50, with the greatest benefit seen at older ages. The study, which examined data from 563 volunteers between 20 and 90 years old, suggests that a daily drink may be beneficial for cardiovascular health.
Researchers at UNC Chapel Hill have discovered the chemical mechanism behind 'skunky beer' caused by light-sensitive hop compounds called isohumulones. These compounds break down into free radicals when exposed to light, producing a skunky thiol molecule with an extremely low taste and smell threshold.
A study of over 19,000 adults in Spain found that moderate to high alcohol consumption, including beer and spirits, was associated with lower levels of subjective ill health. Wine drinkers had less ill health than non-wine drinkers, but this association varied by age.
Research presented at the International Chemical Congress of Pacific Basin Societies found that beer, especially darker ales and stouts, may reduce the incidence of atherosclerosis and cataracts by up to 50 percent. Antioxidants in beer, particularly those found in darker brews, are believed to play a role in this protection.
A study of British adults found that most men follow a beer and fast food diet, while women prefer the traditional British diet. The research also revealed significant regional and socioeconomic differences in dietary patterns, with those on low incomes and smokers consuming less healthy diets.