Articles tagged with Greenhouse Gases
A high-resolution geophysical survey has confirmed the ideal site for drilling a 1.5-million-year-old ice core in East Antarctica's Little Dome C area. The drill site, located 40 km away from Concordia Station, will provide valuable information on the Antarctic climate and greenhouse gases during the Middle Pleistocene Transition.
Scientists discovered that greenhouse gas emissions from volcanic rocks can create massive global warming effects, with calculations suggesting the largest temporary global warming of the past 65 million years. Large Igneous Provinces (LIPs) are linked to spikes in climate change and the carbon cycle.
A new study by Rice University researchers warns that coral reefs in the Gulf of Mexico are on the brink of collapse due to rising temperatures and ocean acidification. The study found that even reducing greenhouse gas emissions to meet the Paris Agreement's targets may not be enough to preserve the reefs.
Researchers analyzed data on oil and gas well leakage in British Columbia, finding that 10.8% of wells showed reported leakage, with most incidents involving gas venting. Unremediated surface gas leakage from abandoned wells is estimated to produce significant GHG emissions, equivalent to nearly 75,000 metric tonnes of CO2 per year.
Researchers estimate that greenhouse gas emissions up to 2030 will contribute approximately 1m of sea-level rise by 2300, with the top 5 emitters responsible for around 25% of this increase. Stringent near-term emission reductions are necessary to limit long-term sea-level rise
A new study found that using Napier grass as a nutrient-rich animal fodder can intensify small-scale dairy farming while reducing greenhouse gas emissions. The research modelled the impact of three scenarios for feeding diets to dairy cows in Kenya, and found that only the Napier grass diet reduced overall emissions by 2.5%.
A computational model using AI identifies optimal hydropower dam sites in the Amazon basin to minimize greenhouse gas emissions. The analysis found that dams built at high elevations tend to have lower emissions per unit of power output.
Researchers found that plant-forward diets can significantly reduce greenhouse gas emissions and water use, with even a two-thirds vegan diet having lower impacts than traditional lacto-ovo vegetarian diets. The study's findings emphasize the need for country-specific dietary shifts to address climate and nutrition crises.
The Soviet Union's collapse led to a significant decrease in greenhouse gas emissions due to decreased meat consumption and abandonment of cultivated land. This resulted in a reduction of around 7.61 billion tons of carbon dioxide equivalent emissions from 1992 to 2001.
Researchers investigated uncertainty in greenhouse gas emissions estimates, highlighting seven key issues that dominate current understanding. They emphasized the need for a holistic systems view and communicating uncertainties to policymakers and the public.
A new study found that some countries' Paris Climate Agreement pledges may not be as ambitious as they appear due to inconsistencies in transparency. The researchers analyzed pledges by categorizing them into four categories: absolute emission reduction targets, business-as-usual reductions, emission intensity reductions, and pledges w...
A recent study found that incorporating physical activity into daily life through walking and cycling can significantly improve population health. The research estimates health gains ranging from 1.61 to 25.43 QALYs per 1000 people, with healthcare cost savings up to $2.1 billion over the remaining lifespan.
A recent NYC ridesharing study found a significant increase in trips originating from outer borough neighborhoods, with 56% of market share. This surge raises concerns about equity, as these areas are often underserved by public transit and traditional taxi services.
Research from NTNU and others finds that some climate change mitigation strategies may increase land use and water consumption, offsetting potential emissions reductions. The study suggests a shift towards sustainable lifestyles and limited consumption could be more effective in reducing greenhouse gas emissions.
A new study found that post-Soviet changes in food systems resulted in a net emissions reduction of 7.61 gigatons of carbon dioxide equivalents from 1991 to 2011. This decrease was mainly due to the decline in domestic livestock production and soil organic carbon sequestration on abandoned cropland, particularly in Russia and Kazakhstan.
A new study predicts that Greenland's ice sheet could lose up to 25% of its ice by 3000, contributing up to 6.5 feet of sea level rise if greenhouse gas emissions are cut significantly.
Researchers tested different soils' responses to multiple biochar types but found no significant impact on plant growth. However, biochar did affect soil greenhouse gas emissions. The study's findings suggest that using biochar as an additive could prevent microbe-generated greenhouse gas emissions.
A study predicts that operating costs for US state parks will surpass state budgets by the middle of the century due to increasing visitor numbers. Climate change may exacerbate this trend, with some scenarios suggesting a 756% increase in operating costs under one scenario.
A new study warns that Colombia's rice production may shift to higher altitudes without climate action, with potential losses of 4.4 million hectares of arable land by the 2050s. The research highlights the need for complex decisions on land-use change and crop cultivation to ensure food security.
Researchers at the University of Oxford confirm that human-induced factors such as greenhouse gas emissions and particulate pollution are responsible for long-term changes in global temperature. The study finds no evidence to support the idea that slow-acting ocean cycles drive climate fluctuations.
By 2060, rural Northeast counties will experience record-breaking heat for three weeks a year, with those in low-income areas most affected. The study finds that vulnerable counties will see a decline in population while the poor population grows, highlighting the need for heat adaptation strategies.
Researchers discovered that small farm dams in Canada are unexpectedly absorbing nitrous oxide, a potent greenhouse gas. This finding suggests that these nutrient-rich waterbodies could be used to reduce agricultural emissions.
A Northwestern University study concludes that human-caused climate change played only a minor role in the city's record-breaking air pollution event. Researchers suggest that reducing greenhouse gas emissions can greatly improve air quality and mitigate health problems, making it a win-win for public health and the environment.
A new study found that reducing meat consumption could cut greenhouse gas emissions by the most, while also increasing use of animal byproducts. By combining various strategies such as eliminating waste and finding uses for byproducts, researchers estimate a 43% reduction in emissions from the meat supply chain.
A new study assesses the environmental sustainability impacts of flying cars and finds that they could outperform ground-based cars for longer trips. For trips over 100 kilometers, fully loaded VTOLs carrying a pilot and three passengers had lower greenhouse gas emissions than gasoline vehicles.
Researchers at Newcastle University found that balancing sustainability objectives is a complex challenge. The 'best case' scenario for London involves concentrating development in central areas to reduce flood risk, transport emissions, and urban sprawl, but this comes at the cost of exposing more people to extreme temperatures.
A new report found that white individuals produce an average of 680 kg of carbon dioxide per year from their food choices, while Latinx individuals produce 640 kg and blacks produce 600 kg. White diets require 7% more water than Latinx diets due to higher consumption of resource-intensive foods.
Scientists have discovered anaerobic ammonium-oxidizing bacteria that directly use nitric oxide to grow, producing harmless dinitrogen gas instead of potent greenhouse gas nitrous oxide. This finding has significant implications for our climate and the earth's nitrogen cycle.
International study finds sushi consumers willing to try crickets and beetles, gateway food theory holds true. Edible insect consumption linked to increased openness to new foods.
A PSU study suggests that eliminating coal as an energy source could help the US reduce greenhouse gas emissions to meet its Paris Climate Agreement goals. The researchers propose an energy portfolio based on natural gas, efficiency, wind, solar power, and biofuels, with nuclear power also considered.
A Washington State University team is developing an ultra-high performance cementitious composite grout to encapsulate solid secondary waste at the Hanford Site. The grout uses industrial byproducts like coal ash and steel slag to reduce costs and environmental impact.
A recent study by KIT and University of Edinburgh finds that previous measures to reduce greenhouse gases through land use change are insufficient to meet the Paris Agreement's climate goals. The study suggests that countries must find quick, yet realistic solutions to sustainably change human land use to mitigate climate change.
A new model developed by the University of Illinois predicts how ground shipping will affect future human health and the environment. The study found that a carbon tax could lead to a 24% reduction in greenhouse gas emissions, while enforcing truck fleet maintenance could cut particulate emissions by one-third by 2050.
A new study by Carnegie Mellon University researcher Edson Severnini found that environmental regulations aimed at preserving ecosystems may have encouraged the substitution of dirtier fuels for hydropower in electricity generation. The study estimates that each megawatt of fossil fuel power-generating capacity added to the grid due to...
A new study found that diets with lower carbon footprints are also healthier, consuming more poultry, whole grains, and plant-based proteins. Diets in the lowest-impact group had lower amounts of important nutrients, such as iron and calcium, due to lower intakes of meat and dairy.
A new Tulane University study found that lower-carbon diets are not only good for the environment but also healthier, with Americans eating less red meat and dairy. Diets high in saturated fat and greenhouse gas emissions were found to have a negative impact on nutritional value.
A University of Vermont study found that farmers' spring and summer decisions on manure application can increase greenhouse gas emissions during winter. The research highlights the importance of considering long-term effects of management decisions, as agriculture is expected to expand in northern regions with warming climates.
A Rutgers-led study found that extending pavement life through preventive maintenance can reduce greenhouse gases, save energy, and cut transportation agency spending. The research used the LTPP database to measure the environmental impact of roadway repairs on carbon dioxide emissions linked to global warming.
Research from the University of Technology Sydney and Duke University found that consumers significantly underestimate the energy consumption and greenhouse gas emissions associated with their food choices. Participants preferred items with lower carbon footprints when given clear information on labels.
A new study published in Science finds that the scientific basis for the EPA's 2009 Endangerment Finding is even stronger now than it was then. The research assesses changes in the nine years since the finding was issued, expanding on climate change impacts for public health and welfare.
A study compared projected future climate temperatures and precipitation to those of past warm periods on Earth. Mid-Pliocene climates (3.3-3 million years ago) emerged as the best analog for future climates after 2030 CE, while unmitigated greenhouse gas emissions scenarios led to Early Eocene-like conditions by 2150 CE.
Scientists at the University of Texas at Austin have discovered nearly two dozen new types of microbes that use hydrocarbons as energy sources. These microbes may be helping to limit greenhouse gas concentrations in the atmosphere and could potentially clean up oil spills.
A new study proposes a three-step strategy to replace animal proteins with plant-sourced proteins to meet climate targets. The approach aims to reduce greenhouse gas emissions and mitigate the risk of overshooting temperature goals.
A new study reveals that climate change is impacting human health, food supply, infrastructure, and economy through 467 ways, including warming, drought, heatwaves, wildfires, precipitation, floods, and sea level rise. By 2100, the number of hazards occurring concurrently will increase, making it difficult for people to cope.
Researchers found that urban expansion and climate change interact non-linearly, resulting in complex effects on temperature. Heat-mitigating technologies like cool roofs and street trees provide moderate alleviation of temperatures during nighttime hours.
A new study found that meat and dairy products are responsible for 75% of greenhouse gas emissions from EU diets. Reducing consumption of these food groups can help mitigate climate change.
A long-term study reveals that microbes can remove up to 90% of emitted methane, but only after decades. The unique community on the Håkon Mosby mud volcano plays a crucial role in mitigating climate change.
The study analyzed global oil supply data to estimate emissions from flaring and found that it remains the most carbon-intensive part of oil production. Flaring, which involves burning unwanted gas associated with oil extraction, is often used when there are no economically viable outlets for the gas.
Researchers discovered that common plastics emit greenhouse gases methane and ethylene when exposed to sunlight. Polyethylene, the most produced synthetic polymer globally, was found to be the most prolific emitter of these gases.
A new study shows that China's North China Plain, a region with intensive irrigation, is expected to experience deadly heat waves repeatedly, with the risk being significantly increased due to higher humidity. The region faces the greatest risks to human life from rising temperatures, surpassing other global hotspots.
A new study reveals that warming streams and rivers can significantly increase greenhouse gas emissions, particularly in agricultural lowland areas. The research highlights the need for land management strategies to reduce sediment rich in organic matter content and decrease groundwater abstraction.
A new study led by San Francisco State University found that California's cap-and-trade program has not effectively improved air quality for the state's residents. The bulk of GHG reductions occurred outside of California, while in-state emissions increased by 52% between 2013 and 2015.
Researchers found that ancient greenhouse gases were the main driver of climate change during the Eocene period, providing insight into long-term climate drivers. The study used climate models and proxy data to reconstruct temperature trends and found that polar amplification was caused by greenhouse gas forcing.
Researchers used machine learning to improve cloud representation in climate models, which is crucial for predicting global warming and greenhouse gas concentrations. The approach, called Cloud Brain, demonstrates promising results in fully coupled climate models.
A new climate study argues that economic optimization alone is insufficient to avoid the tipping point of critical Earth system elements. The concept of profit maximization can lead to outcomes that harm people or the environment, even with discounted future costs.
A new study suggests that altering US food consumption patterns could significantly reduce greenhouse gas emissions. Households spending more on beef, chicken, and other meats generate higher emissions, while lower-emission diets may disproportionately benefit wealthier households.
Researchers discovered microbes that share a meal by transferring electricity through conductive particles, outcompeting other microorganisms. This unusual partnership results in the production of methane, a potent greenhouse gas, but also holds promise for sustainable biotechnology applications.
Researchers found that increasing urban agriculture, switching to renewable energy, reducing retail and consumer food waste, and adopting plant-based diets can significantly cut greenhouse gas emissions. By implementing these measures, cities can achieve a substantial reduction in their carbon footprint.
A research team from Berkeley Lab tracked a rise in methane's warming effect over 10 years, confirming its importance as a greenhouse gas. The study used highly calibrated measurements to isolate the changing greenhouse effect of methane and found it began to rise in sync with concentrations in 2007.
Researchers at Berkeley Lab analyzed the cost, energy, and environmental implications of a fleet of self-driving electric vehicles operating in Manhattan. They found that shared automated electric vehicles could get the job done at a lower cost while reducing greenhouse gas emissions and energy consumption.