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How the freezer factors into lowering food waste

A new study from Ohio State University finds that freezing food can lead to less waste, with households that practice home freezing exhibiting lower levels of total food waste. The study also highlights the importance of proper food storage techniques and education on reducing food waste, particularly among consumers.

SourceOhio State University·JournalBritish Food Journal·TypeSurvey·DateDec 23, 2024

Chungnam National University researchers develop an edible biofilm for extending fruit shelf life

Scientists create a natural polysaccharide-based edible coating that replaces synthetic packaging, extending shelf life while reducing global food waste. The biofilm shows improved mechanical strength, antioxidant properties, and antibacterial activity, making it an eco-friendly solution to address food waste issues.

SourceChungnam National University Evaluation Team·JournalFood Chemistry·TypeExperimental study·DateDec 18, 2024

Travelers weigh in on weight-based airfares for eco-friendly skies

A recent University of New Hampshire study gauges public opinion on three fare policies aimed at reducing emissions. The standard policy, where all passengers pay a uniform price, is the most accepted approach, while nearly 60% express concerns about weight-based policies citing potential fairness issues and discrimination.

SourceUniversity of New Hampshire·JournalTransportation Research Part A Policy and Practice·DateDec 17, 2024

Towards smart cities: Integrating ground source heat pump systems with energy piles

The integration of ground source heat pump (GSHP) systems with energy piles offers a promising solution to address the growing urban heat island effect and reduce electricity consumption in smart cities. This technology provides efficient heating and cooling, reduces carbon emissions, and promotes sustainable urban development.

SourceShibaura Institute of Technology·JournalSmart Cities·TypeLiterature review·DateDec 16, 2024

Multinational enterprises are failing the world’s sustainability goals

A new study from the University of Surrey found that multinational enterprises (MNEs) are actively contributing to environmental problems despite claiming to address them. The research team argues that there is an urgent need for MNEs to reassess their innovation strategies to align with the UN Sustainable Development Goals.

SourceUniversity of Surrey·JournalInternational Business Review·TypeObservational study·DateDec 13, 2024

Researchers reveal key factors behind Japan’s plastic waste removal rates in rivers

A nationwide analysis of Japan's plastic litter removal from rivers found that natural disasters and extreme weather events contribute to spikes in collected plastic waste. The study, led by Tokyo University of Science, also identified positive correlations between basin population, plastic litter recovery, and cleanup activities.

SourceTokyo University of Science·JournalMarine Pollution Bulletin·TypeData/statistical analysis·DateDec 12, 2024

How the dirt under our feet could affect human health

Researchers found that soil contains antibiotic resistance genes that can be transmitted to humans, making it a pressing public health threat. The study reveals how these genes spread through the environment and highlights the importance of understanding soil ecosystems to control antibiotic resistance.

SourceVirginia Tech·JournalNature Communications·DateDec 12, 2024

Pre-seed funding to recolor the world greener

Kobe University has developed a new way to produce colors using nanospheres, which could reduce the environmental impact of paints and cosmetics. The technology uses silicon spheres to scatter light, creating bright and brilliant colors that do not fade or change with viewing angle.

Better environmental performance boosts profits and cuts costs

Researchers analyzed financial and environmental data from 8,547 companies across 34 countries, revealing that stronger environmental engagement leads to better financial outcomes. Companies with superior environmental performance demonstrate better financial results and attract greater interest from investors.

SourceKyushu University·JournalCorporate Social Responsibility and Environmental Management·TypeData/statistical analysis·DateDec 10, 2024

Woodburning creates major PM2.5 air pollution issue in UK West Midlands

A new study reveals woodburning contributes significantly to fine particulate matter (PM2.5) levels in the region, accounting for 25% of total PM2.5 mass. The experts recommend targeted measures to mitigate health risks associated with woodburning activities, including raising public awareness and promoting cleaner alternatives.

SourceUniversity of Birmingham·JournalAtmospheric Environment·TypeExperimental study·DateDec 10, 2024

Feeding grazing cattle seaweed cuts methane emissions by almost 40%

Researchers at the University of California, Davis found that feeding grazing beef cattle a seaweed supplement reduced their methane emissions by nearly 40% without affecting health or weight. The study provides a promising approach to make cattle farming more sustainable and play a role in fighting climate change.

SourceUniversity of California - Davis·JournalProceedings of the National Academy of Sciences·TypeExperimental study·DateDec 2, 2024

Air fryers confirmed as least polluting cooking method

A new study by the University of Birmingham has found that air fryers emit significantly lower levels of particulate matter and volatile organic compounds (VOCs) than other cooking methods. The researchers measured pollutant levels in a well-controlled research kitchen and found that improving ventilation can help reduce indoor pollution.

SourceUniversity of Birmingham·JournalIndoor Air·TypeExperimental study·DateNov 26, 2024

Study finds health disparities in PFAS levels linked to drinking water, food access and industrial pollution

Researchers found that living in neighborhoods with low food access, contaminated drinking water, and proximity to Superfund sites increases PFAS levels in blood. The study provides evidence for addressing neighborhood-level factors in reducing racial and ethnic environmental health disparities.

SourceKeck School of Medicine of USC·JournalEnvironmental Research·TypeMeta-analysis·DateNov 21, 2024

Vultures and artificial intelligence(s) as death detectors: GAIA develops a high-tech approach for wildlife research and conservation

The GAIA Initiative uses AI algorithms to classify white-backed vulture behaviors and automatically locate carcasses, providing an early warning system for environmental changes. By combining animal tag data with artificial intelligence, scientists can quickly recognize critical incidents like droughts or disease outbreaks.

SourceLeibniz Institute for Zoo and Wildlife Research (IZW)·JournalJournal of Applied Ecology·TypeData/statistical analysis·DateNov 19, 2024

Diverse and diverging demands on forests in Germany

Research led by the University of Göttingen found enriching beech forests with commercially valuable native and non-native conifer species can enhance biodiversity, ecosystem functioning, and economic performance. The study showed that mixing beech with Douglas fir resulted in positive gains, particularly for biodiversity and economic ...

SourceUniversity of Göttingen·JournalScience Advances·TypeExperimental study·DateNov 14, 2024

Land-use policy rethink vital to hit net zero

Researchers suggest a 'Natural Capital' approach would deliver better value for money and improve chances of meeting environmental targets, such as Net Zero. This approach prioritizes areas with greatest environmental, climate change, biodiversity, and recreational value.

SourceUniversity of Exeter·JournalProceedings of the National Academy of Sciences·TypeComputational simulation/modeling·DateNov 14, 2024

Sleep is no light matter for bees

A new study found that artificial light significantly disrupts the circadian rhythms of honey bees, leading to impaired behaviors and reduced sleep periods. This poses a threat to their essential role as pollinators, supporting ecosystem stability and global food security.

SourceUniversity of California - San Diego·JournalScientific Reports·TypeExperimental study·DateNov 12, 2024

Air pollution emerges as critical environmental risk factor for autism, emerging topic review finds

A groundbreaking review finds that environmental exposure to air pollutants during prenatal development and early childhood significantly impact autism risk. The study identifies several key pathways through which air pollutants may influence ASD development, including nitrosative stress, neuroinflammation, and epigenetic modifications.

SourceGenomic Press·TypeLiterature review·DateNov 12, 2024

Eco-friendly biomass pretreatment method yields efficient biofuels and adsorbents

A new biomass densification technique increases bioethanol production efficiency by up to 95% sugar retention and 90% enzymatic sugar conversion. The method also utilizes biomass residues as effective bio-adsorbents for dye wastewater treatment, achieving removal rates of over 90%.

SourceJournal of Bioresources and Bioproducts·JournalJournal of Bioresources and Bioproducts·TypeExperimental study·DateNov 12, 2024

How prisons fall short in protecting the incarcerated from climate disasters

A study by University of Colorado Boulder researchers reveals inadequate policies and infrastructure leave incarcerated people vulnerable to climate hazards. The team conducted interviews with 35 formerly incarcerated individuals who reported experiencing extreme temperatures, poor air quality, and water issues.

SourceUniversity of Colorado at Boulder·JournalEnvironment and Planning E Nature and Space·DateNov 7, 2024

The Arctic is the only ocean that has not seen a drop in legacy persistent organic pollutants decades after global regulations, says new Concordia study

A new study published in Science Advances found that the Arctic Ocean has seen a sharp rise in legacy persistent organic pollutants (POPs) decades after global regulations were put in place. POPs, which are toxic and bioaccumulative, pose potential dangers to animals and people in the fragile ecosystem's food web.

SourceConcordia University·JournalScience Advances·TypeData/statistical analysis·DateNov 5, 2024