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Science News Archive March 2017 - Page 23


Page 23 of 41

Dissection of the 2015 Bonin deep earthquake

Researchers at Tohoku University used seismic tomography to image the three-dimensional structure of the Earth's interior, shedding new light on the deep Bonin deep earthquake. The study found that the Pacific slab is split and penetrated the lower mantle, with multiple factors contributing to its occurrence.

SourceTohoku University·JournalScientific Reports·DateMar 15, 2017

New electron source for materials analysis

Researchers at Jülich's Peter Grünberg Institute have created a new method for high-resolution electron energy loss spectroscopy (HREELS) that allows for fast and efficient measurements. This innovation enables scientists to investigate unstable or sensitive samples, paving the way for breakthroughs in materials analysis.

SourceForschungszentrum Juelich·JournalReview of Scientific Instruments·DateMar 15, 2017

Fighting MRSA with new membrane-busting compounds

Researchers have developed a new class of compounds called lysine-conjugated aliphatic norspermidine analogues (LANAs) that effectively kill certain bacteria, including MRSA. Testing on mice showed that the compounds can eliminate MRSA skin infections with no signs of acute toxicity or resistance development.

SourceAmerican Chemical Society·JournalBioconjugate Chemistry·DateMar 15, 2017

High uric acid levels in young children may result in higher blood pressure later on

A new study published in the American Journal of Hypertension found that high uric acid levels in very young children are associated with higher blood pressure at 3 years of age. The research suggests that maintaining appropriate levels of serum uric acids from early life may help reduce the risk of future increased blood pressure.

SourceOxford University Press USA·JournalAmerican Journal of Hypertension·DateMar 15, 2017

Zebrafish without stripes

Dowling-Degos disease patients with PSENEN gene mutations display unusual pigment cell behavior in zebrafish, leading to similar skin patterns. The discovery provides new insights into the causes of acne inversa and its link to the genetic disorder.

SourceUniversity of Bonn·JournalJournal of Clinical Investigation·DateMar 14, 2017

Breathtaking gene discovery in Dalmatian dogs

Researchers at the University of Helsinki have identified a novel gene associated with acute respiratory distress syndrome (ARDS) in Dalmatian dogs. The gene study found that the disorder results from a defect in an anillin protein which binds to actin, leading to abnormal regeneration capacity of the bronchiolar epithelium.

SourceUniversity of Helsinki·JournalPLOS Genetics·DateMar 14, 2017

Money, not access, key to resident food choices in 'food deserts'

A new study finds that financial resources are the primary factor limiting diet choices in so-called 'food deserts', where residents often have to travel long distances and spend more time and money to shop at supermarkets. The study suggests that improving affordability is crucial to addressing public health concerns in these areas.

SourceNorth Carolina State University·JournalJournal of Hunger & Environmental Nutrition·DateMar 14, 2017

What makes farmers try new practices?

A study by University of Illinois researchers found that educated networkers and young innovators are most likely to adopt multifunctional perennial cropping systems. These groups are motivated by environmental concerns and the potential for high-value products. On the other hand, farmers classified as 'money motivated' and 'hands-off'...

Imaging at the speed of light

Scientists have developed a technique to visualize the complete evolution of micro- and nanostructure formation on a material's surface. This allows for better control over these structures, which are crucial for improving various technologies such as anti-corrosive materials, energy absorbers, and medical instrumentation.

Cooking at home tonight? It's likely cheaper and healthier, study finds

Researchers found that cooking at home more often is associated with a greater dietary compliance and a lower risk of unhealthy eating. The study showed no increase in costs for eating a healthier diet, challenging common assumptions about income and education. Home-cooked meals were linked to diets lower in calories, sugar, and fat.

SourceUniversity of Washington School of Medicine/UW Medicine·JournalAmerican Journal of Preventive Medicine·DateMar 14, 2017