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Science News Archive October 2020 - Page 24


Page 24 of 47

Explaining teamwork in male lions

Researchers from the University of Minnesota and Wildlife Institute of India found that large male lion coalitions consist mainly of brothers and cousins, while pairs of unrelated males also team up for better territory and mate acquisition. This study provides new insights into male cooperation among lions.

SourceUniversity of Minnesota·JournalScientific Reports·DateOct 16, 2020

The Lancet Infectious Diseases: Preliminary results find vaccine candidate based on inactivated SARS-CoV-2 virus is safe and induces an immune response in healthy volunteers

A Phase 1/2 randomised controlled trial found the vaccine candidate BBIBP-CorV is safe and induces an immune response in healthy volunteers. The study detected antibody responses in all recipients by day 42 after vaccination, and was well-tolerated with no severe adverse reactions reported.

SourceThe Lancet·JournalThe Lancet Infectious Diseases·DateOct 15, 2020

Rice's Haotian Wang wins Packard fellowship

Haotian Wang, a researcher at Rice University, has received a $875,000 five-year grant from the David and Lucile Packard Foundation to pursue his work on converting carbon dioxide into fuels. The award supports his technology that uses renewable electricity to convert greenhouse gases into valuable chemical fuels.

New tool enables easy, effective disease tracking

The IDseq tool uses metagenomic analysis to identify emerging pathogens from a single sample, providing actionable reports on infectious diseases worldwide. By leveraging open-source software, researchers can rapidly detect and track disease outbreaks, aiding in pandemic prevention and global health initiatives.

SourceGigaScience·JournalGigaScience·DateOct 15, 2020

Golden meat: Engineering cow cells to produce beta carotene

Scientists at Tufts University genetically engineered cow muscle cells to produce beta carotene, a provitamin that may reduce the risk of colorectal cancer. The study demonstrates the potential of cell-cultured meat products to surpass the nutritional profile of conventionally produced meat.

SourceNew Harvest·JournalMetabolic Engineering·DateOct 15, 2020