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Search results for “Fisheries”

1,000+ results for "Fisheries"

Study recommends closing the high seas to fishing

A recent study led by Simon Fraser University biologist Isabelle Côté suggests that closing the high seas to fishing would have little impact on global fish catches. Most fish stocks are already shared between the high seas and exclusive economic zones, reducing the financial implications of such a closure.

SourceSimon Fraser University·JournalScientific Reports·DateFeb 12, 2015

Distribution of fish on the northeast US shelf influenced by both fishing and climate

Scientists studied four commercial and recreational fish stocks in Northeast U.S. waters and found that climate change affects their distribution, while fishing pressure has significant impacts on a more immediate time scale. The study shows that different species respond differently to temperature and fishing pressure.

SourceNOAA Northeast Fisheries Science Center·JournalICES Journal of Marine Science·DateDec 22, 2014

Are there enough fish to go around?

A study by researchers at the University of York found that domestic fish supplies have fallen to their lowest point in over 70 years, with only one fifth of recommended consumption levels met. The report also highlights the environmental costs of aquaculture and calls for sustainable production methods.

SourceUniversity of York·JournalMarine Pollution Bulletin·DateOct 14, 2014

Risks to penguin populations analyzed

A major study analyzing all penguin species highlights the need to mitigate effects of habitat degradation, food scarcity, and climate change. The authors recommend measures such as establishing marine protected areas and implementing ecosystem-based management methods to protect biodiversity.

SourceBritish Antarctic Survey·JournalConservation Biology·DateAug 6, 2014

Mediterranean fish stocks show steady decline

A recent report analyzed Mediterranean fish species from 1990 to 2010, showing a steadily increasing exploitation rate and deteriorating stocks. The researchers recommend advanced management plans, better enforcement, and investments in data collection to improve sustainability.

SourceCell Press·JournalCurrent Biology·DateJul 10, 2014

Whales as ecosystem engineers

New research reveals whales have a powerful impact on oceans, global carbon storage, and commercial fisheries. The recovery of great whale populations may buffer marine ecosystems from climate change threats by recycling nutrients and enhancing productivity.

SourceUniversity of Vermont·JournalFrontiers in Ecology and the Environment·DateJul 3, 2014

Stanford professor maps by-catch as unintended consequence of global fisheries

A new analysis reveals the scope of by-catch in various regions, with high rates found in the eastern Pacific, Mediterranean, southwest Atlantic, and Southern Indian oceans. The study emphasizes the importance of community engagement and data-driven approaches to mitigate by-catch, particularly in less-regulated small-scale fisheries.

SourceStanford University·JournalProceedings of the National Academy of Sciences·DateMar 20, 2014

Heritable variation discovered in trout behavior

A Finnish study found that brown trout exhibit predictable individual differences in behavioral traits such as activity levels and stress tolerance. The research, published in press, reveals that certain behaviors are heritable at a level of 14%, indicating a potential impact on fish populations and fisheries catches.

SourceUniversity of Eastern Finland·JournalBehavioral Ecology and Sociobiology·DateMar 13, 2014

Bucking conventional wisdom, researchers find black sea bass tougher than expected

A new study by North Carolina State University researchers found that approximately 90% of black sea bass with visible barotrauma survived, similar to those without injury. The findings inform stock assessments for sustainable fishing practices and may provide insights into mortality rates for other species.

SourceNorth Carolina State University·JournalCanadian Journal of Fisheries and Aquatic Sciences·DateMar 12, 2014

Where have all the codfish gone?

Researchers at the University of Hawaii are studying copepods to understand their response to global climate change. They have published a transcriptome for the key North Atlantic copepod Calanus finmarchicus, which provides insights into population changes and may help predict future declines.

SourceUniversity of Hawaii at Manoa·JournalPLOS ONE·DateFeb 25, 2014