Add BrightSurf on Google Email

American Gastroenterological Association


New study: Unsaturated fat associated with fatty liver disease

A new study published in Cellular and Molecular Gastroenterology and Hepatology found that consuming unsaturated fat can lead to fatty liver disease, contrary to its previously touted health benefits. The research used mice fed diets supplemented with either saturated or unsaturated fat, revealing the latter can cause liver damage.

SourceAmerican Gastroenterological Association·JournalCellular and Molecular Gastroenterology and Hepatology·DateJun 14, 2017

The silver lining of an inflammatory bowel disease diagnosis

A study published by the American Gastroenterological Association found that adults with inflammatory bowel disease (IBD) diagnosed in childhood have better educational levels and higher annual incomes compared to their healthy counterparts. This news may alleviate anxiety for parents of newly diagnosed patients, providing reassurance ...

SourceAmerican Gastroenterological Association·JournalClinical Gastroenterology and Hepatology·DateOct 19, 2016

How the gut microbiome may help us prevent IBD

A recent study links a disease-associated microbial state to increased risk of developing IBD in genetically- and environmentally-susceptible individuals. Another study found that exposure to high altitude conditions triggers local acid sensing pathways leading to disease progression in IBD patients. Meanwhile, research highlights the ...

SourceAmerican Gastroenterological Association·JournalCellular and Molecular Gastroenterology and Hepatology·DateOct 14, 2016

Stem cell transplant from young to old can heal stomach ulcers

Researchers discovered that stem cells isolated from young mice can accelerate repair of stomach ulcers when transplanted into older mice. Additionally, studies redefined the role of the gut microbiome in inflammatory bowel disease and found potential therapeutic applications for acute alcoholic liver disease using a scavenger compound.

SourceAmerican Gastroenterological Association·JournalCellular and Molecular Gastroenterology and Hepatology·DateJun 16, 2016

Feeding at-risk infants gluten increases risk of developing celiac disease

A study published in Clinical Gastroenterology and Hepatology found that feeding at-risk infants gluten until two years of age increases the risk of developing celiac disease. The research suggests that early gluten intake plays a role in disease course, particularly in children with genetic risk factors for celiac disease.

SourceAmerican Gastroenterological Association·JournalClinical Gastroenterology and Hepatology·DateNov 12, 2015

The role of intra-abdominal fat in IBD uncovered

A recent study published in Cellular and Molecular Gastroenterology and Hepatology found that intra-abdominal fat cells may promote inflammation in IBD patients. The research isolated and cultured pre-intra-abdominal fat cells from healthy subjects and those with IBD, revealing significant differences in signaling mediators produced by...

SourceAmerican Gastroenterological Association·JournalCellular and Molecular Gastroenterology and Hepatology·DateAug 5, 2015

Weight loss for a healthy liver

Two studies published in Gastroenterology found that weight loss through lifestyle modification or bariatric surgery significantly reduces NASH features. Lifestyle modifications resulted in a 10% weight reduction needed to reverse scarring, while bariatric surgery eliminated NASH in 85% of patients after one year.

SourceAmerican Gastroenterological Association·JournalGASTROENTEROLOGY·DateJul 27, 2015

Pinaverium shows promising results for treatment of irritable bowel syndrome

A clinical trial confirms that pinaverium is an effective and safe option for treating irritable bowel syndrome (IBS), with a significantly higher percentage of patients reporting improved symptoms compared to the placebo group. The medication was also associated with common side effects, but no severe adverse effects were reported.

SourceAmerican Gastroenterological Association·JournalClinical Gastroenterology and Hepatology·DateJun 30, 2015

Spouses & relatives of celiac disease patients at risk for autoimmune diseases

A nationwide observational cohort study found that spouses and first-degree relatives of celiac disease patients are at a higher risk of developing nonceliac autoimmune diseases. The most common conditions were systemic lupus erythematosus, type I diabetes mellitus, and sarcoidosis. Genetic, environmental, and ascertainment bias mechan...

SourceAmerican Gastroenterological Association·JournalClinical Gastroenterology and Hepatology·DateJun 30, 2015

Updates in liver disease research: Do you want the good or bad news?

Recent studies confirm that NAFLD worsens heart disease and increases serum levels of cardiovascular risk markers. Additionally, a large population sample found a significant association between psychological distress and liver disease mortality. Meanwhile, inpatient mortality for cirrhosis patients has decreased by 41% in the U.S., at...

SourceAmerican Gastroenterological Association·JournalGASTROENTEROLOGY·DateApr 22, 2015

Female IBD patients: Stay up-to-date on your cervical cancer screening

Women with inflammatory bowel disease (IBD) are at a higher risk of developing cervical dysplasia and cancer, according to a new study. Researchers found that patients with Crohn's disease had a significantly higher risk of cervical neoplasia, especially those diagnosed at a young age or treated with certain medications.

SourceAmerican Gastroenterological Association·JournalClinical Gastroenterology and Hepatology·DateMar 26, 2015

Understanding how the stomach responds to injury could help target therapy against gastric damage

Researchers have found that IL-33 is a critical messenger triggering changes in the stomach's inflammatory response to H. pylori infection, potentially leading to new therapies targeting gastric damage. Elevated IL-33 levels may be associated with chronic infection and metaplasia.

SourceAmerican Gastroenterological Association·JournalCellular and Molecular Gastroenterology and Hepatology·DateMar 5, 2015