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North Carolina State University


The evolution of good taste

The study found that animals have evolved to prefer tastes that correspond with their elemental needs, helping them prioritize nutrient-rich foods. Convergent evolution was observed across mammalian, fish, and insect groups, highlighting the importance of taste in foraging and nutrient cycling.

You're more likely to fight misinformation if you think others are being duped

A study found that people in the US and China who believe others are being misled by misinformation are more likely to take corrective actions, such as fact-checking and reporting. The study suggests highlighting the impact of misinformation on others can increase public support for addressing it.

SourceNorth Carolina State University·JournalInternational Journal of Environmental Research and Public Health·DateJun 3, 2021

Researchers Fine-Tune Control Over AI Image Generation

A new state-of-the-art method for controlling AI image generation has been developed by researchers at North Carolina State University. The approach allows users to retain certain characteristics across a series of images and manipulate specific elements while maintaining their identifiability. This technique has applications in fields...

SourceNorth Carolina State University·JournalIEEE Transactions on Pattern Analysis and Machine Intelligence·DateJun 1, 2021

Can racial identity protect black teens from racism-related stress? It's complicated

A recent study found that racial identity can influence the way Black adolescents experience anticipatory stress about racism. While high private regard was associated with less psychological stress, high centrality scores were linked to worse anticipatory stress across the board. The researchers also discovered that higher public rega...

SourceNorth Carolina State University·JournalAmerican Journal of Orthopsychiatry·DateMay 26, 2021

Researchers develop 3D-printed jelly

North Carolina State University researchers have created a new type of 3D-printable gel called homocomposite hydrogel, composed of alginates found in seaweed. The gel has remarkable strength and flexibility, making it suitable for biomedical applications such as growing cells and wound dressings.

SourceNorth Carolina State University·JournalNature Communications·DateMay 14, 2021

Surprising sand fly find yields new species of bacteria

Researchers discovered a new species of bacteria, Sphingobacterium phlebotomi, in sand fly rearing substrates that attracts pregnant females, offering a potential tool for reducing sand fly populations and preventing diseases like Leishmaniasis. The bacterium's volatile chemicals can be used to create ecologically safe baits or traps.

SourceNorth Carolina State University·JournalINTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY·DateMay 6, 2021

Study highlights benefits of tax planning for companies facing financial constraints

A recent study of over 2,000 companies found that those facing financial constraints can recoup significant amounts by modifying their tax strategies. The researchers discovered that these firms generated an average of 19% of their investment shortfall through tax planning, with some even receiving one-time benefits like R&D expenses.

SourceNorth Carolina State University·JournalContemporary Accounting Research·DateApr 5, 2021

Pilot study finds evidence of bartonella infection in schizophrenia patients

A pilot study from North Carolina State University and the University of North Carolina at Chapel Hill found evidence of Bartonella infection in the blood of people with schizophrenia and schizoaffective disorder. The study suggests a potential link between Bartonella infection and neuropsychiatric disease, particularly schizophrenia.

SourceNorth Carolina State University·JournalVector-Borne and Zoonotic Diseases·DateMar 23, 2021