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Oregon State University


Greenhouse gas effect caused by mangrove forest conversion is quite significant

A seven-year study reveals that mangrove conversion to agricultural uses results in a land-use carbon footprint of 1,440-1,603 pounds of CO2 for beef and shrimp production, respectively. This amounts to approximately the same greenhouse gas emissions as driving a fuel-efficient automobile from Los Angeles to New York City.

SourceOregon State University·JournalFrontiers in Ecology and the Environment·DateApr 10, 2017

Globe-trotting pollutants raise some cancer risks 4 times higher than predicted

A new study reveals that tiny particles can shield pollutants like polycyclic aromatic hydrocarbons (PAHs) from degradation, allowing them to travel farther and increasing lung cancer risk. The findings quadruple the estimated global lung cancer risk from a pollutant caused by combustion, exceeding World Health Organization limits.

SourceOregon State University·JournalProceedings of the National Academy of Sciences·DateJan 26, 2017