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Penn State


Lack of naloxone led to increased overdose deaths in rural Pa., study finds

Researchers found that individuals who received naloxone were nine times more likely to survive an overdose, but access to the drug varied greatly across counties. The study suggests that increasing distribution of naloxone, training emergency responders, and expanding take-home programs could help combat the opioid epidemic.

SourcePenn State·JournalDrug and Alcohol Dependence·TypeData/statistical analysis·DateOct 3, 2022

New model to help reframe the transition to low-carbon electric power

A new model developed by Penn State researchers proposes a more flexible approach to the energy transition, considering uncertainty and option value. The model identifies multiple technology pathways that can help achieve emissions reduction goals, such as wind, solar, and natural gas with carbon capture.

SourcePenn State·JournalEnvironmental Science & Technology·TypeMeta-analysis·DateSep 14, 2022

Unique ferroelectric microstructure revealed for first time

The study reveals a new pathway to develop lead-free ferroelectric materials with strong piezoelectric properties. The novel hybrid improper ferroelectric material combines rotation and tilting of oxygen octahedra to produce polarization, enabling the creation of powerful piezoelectric systems.

SourcePenn State·JournalNature Communications·TypeExperimental study·DateSep 9, 2022

Black children with complex communication needs face instructional deficits

A new study reveals that Black children with complex communication needs receive significantly less AAC-based instruction than their white counterparts. Research examined two waves of data from 78 children and found that only 29% of Black students received 90 minutes or more of AAC instruction per week, compared to 63% of white students.

SourcePenn State·JournalAmerican Journal of Speech-Language Pathology·DateSep 8, 2022

Transgender parents bring child-centered perspective to parenthood

A new study found that transgender parents may hesitate to label their child's gender identity before the child can communicate it themselves. The study of nonbinary and binary transgender parents suggests that older children are more likely to engage in gender-expansive play, with a strong link between child age and labeling behavior.

SourcePenn State·JournalFrontiers in Psychology·DateSep 2, 2022

Food advertisements on Twitch can lead to cravings, purchases

Researchers found that Twitch viewers are more likely to remember, crave, and purchase brands advertised on the platform. The study suggests that up to 15% of participants experienced cravings for advertised products, with 8% reporting purchases. This highlights concerns over the impact of food marketing on young adults' health.

SourcePenn State·JournalPublic Health Nutrition·DateAug 31, 2022

Researchers engineer novel material capable of ‘thinking’

A team of researchers has created a soft polymer material that can sense, think, and act upon mechanical stress without additional circuits. The material uses reconfigurable circuits to process information and has potential applications in autonomous systems, infrastructure repairs, and bio-hybrid materials.

SourcePenn State·JournalNature·TypeComputational simulation/modeling·DateAug 24, 2022

Compost to computer: Bio-based materials used to salvage rare earth elements

Penn State researchers have developed a method to extract valuable rare earth elements like neodymium from electronic waste using bio-based micro- and nanoparticles created from organic materials. This process can efficiently separate metals from refuse, providing a more sustainable solution than traditional mining methods.

SourcePenn State·JournalChemical Engineering Journal·TypeExperimental study·DateAug 19, 2022

Insecure: New study links tap water avoidance and food insecurity

A new study from Penn State and Northwestern University finds that avoiding tap water is associated with a 20-30% increase in food insecurity among Americans. Tap water avoidance can divert funds meant for nutritious food, leading to higher reliance on prepackaged and restaurant food.

SourcePenn State·JournalJournal of the Academy of Nutrition and Dietetics·DateAug 2, 2022