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University of Guelph


OVC cancer breakthrough leads to human clinical trials

Researchers from OVC at the University of Guelph discovered a new way to boost immune responses against cancer by injecting oncolytic viruses into the spleen, bypassing traditional vaccine limitations. This breakthrough could lead to safer and more targeted cancer treatments for various types of cancer.

SourceUniversity of Guelph·JournalThe Journal of Immunology·DateJul 14, 2016

Soy shows promise as natural anti-microbial agent: Study

Researchers at University of Guelph found that soy isoflavones and peptides can effectively inhibit the growth of certain bacterial pathogens, including Listeria and Pseudomonas. This natural alternative could benefit the food industry by reducing reliance on synthetic additives and addressing growing concerns about antibiotic resistance.

SourceUniversity of Guelph·JournalBiochemistry and Biophysics Reports·DateApr 25, 2016

Invasive species not best conservation tool: Study

A University of Guelph study finds that introducing invasive round goby fish does not help conserve endangered native mollusks, but rather hampers their reproduction. The research team discovered that the fish essentially 'wastes' mussel larvae, further threatening the species' survival.

SourceUniversity of Guelph·JournalRoyal Society Open Science·DateApr 6, 2016

Exercise keeps muscles -- and you -- young: Study

A University of Guelph professor found that elite athletes in their 80s and 90s have stronger legs and more muscle mass than non-athletes. The study, published in the Journal of Applied Physiology, compared world-class track and field athletes with individuals of the same age who are living independently.

SourceUniversity of Guelph·JournalJournal of Applied Physiology·DateMar 30, 2016

This fish out of water cools down fast: Study

Researchers found that mangrove rivulus fish rapidly lose body temperature by jumping out of water and onto solid ground, where evaporation cools them down. The study, led by the University of Guelph team, also showed that these fish can tolerate warmer waters better after being exposed to higher temperatures for a week.

SourceUniversity of Guelph·JournalBiology Letters·DateOct 21, 2015

'Green' buildings bring in more green

A recent study found that green commercial buildings have higher average rents (3.7%) and occupancy rates (18.7% in Canada, 9.5% in the US) compared to non-green buildings. Tenant satisfaction scores also increased by 7% in Canada.

SourceUniversity of Guelph·JournalThe Journal of Portfolio Management·DateOct 20, 2015

Gene may help reduce GM contamination

Researchers at the University of Guelph identified a gene that can make certain plants self-pollinate, reducing the risk of genetically modified crop contamination. The discovery could also benefit perfume-makers by allowing for more control over fragrance production.

SourceUniversity of Guelph·JournalBMC Biology·DateFeb 19, 2015

Discovery aims to fight destructive bee disease

Researchers at the University of Guelph have identified a toxin released by the pathogen Paenibacillus larvae that causes American foulbrood disease. The study found a lead-based inhibitor against this toxin, which could lead to natural and effective approaches for fighting bee brood diseases.

SourceUniversity of Guelph·JournalJournal of Biological Chemistry·DateDec 16, 2014

Wind farms to do not affect property values, study finds

A new study from the University of Guelph analyzed over 7,000 home and farm sales in Ontario and found that wind farms have no statistically significant impact on property values. The research used a unique method to capture property value fluctuations before, during, and after wind farm development.

SourceUniversity of Guelph·JournalCanadian Journal of Agricultural Economics/Revue canadienne d agroeconomie·DateDec 8, 2014

History to blame for slow crop taming: Study

Researchers found that crop domestication took much longer than expected, with cultural and historical factors playing a key role. Domesticated crops like corn showed traits such as seed resistance and shortened flowering times, but their adaptation was slower than genetic changes.

SourceUniversity of Guelph·JournalProceedings of the National Academy of Sciences·DateMay 5, 2014

Wetlands likely to blame for greenhouse gas increases: Study

A new study by University of Guelph researcher Prof. Merritt Turetsky and her team found that wetlands are a significant source of methane emissions, which could contribute to global warming. The study analyzed almost 20,000 field data measurements from across arctic, temperate, and tropical regions and suggests that northern wetlands ...

SourceUniversity of Guelph·JournalGlobal Change Biology·DateApr 28, 2014

Anxious men fare worse during job interviews, study finds

A recent study found that anxious men experience significantly greater impairments from anxiety during job interviews compared to women. The researchers suggest that societal stereotypes and expectations may contribute to this disparity. Strategies for reducing interview anxiety, such as preparation and practice, are also discussed.

SourceUniversity of Guelph·JournalPersonality and Individual Differences·DateMay 23, 2013

No map, no problems for monarchs

A team of scientists found that monarch butterflies use external cues like the sun and magnetic field as a built-in compass, but not an internal map. They funnelled towards their destination using major geographic landmarks.

SourceUniversity of Guelph·JournalProceedings of the National Academy of Sciences·DateApr 8, 2013

'Dirty money' affects spending habits, new study finds

A new study found that currency's physical appearance dramatically affects consumer behaviour, with people preferring to spend dirty, crumpled currency in social situations. The researchers' findings challenge long-held beliefs about the value of money and suggest that it can be a part of conspicuous consumption.

SourceUniversity of Guelph·JournalJournal of Consumer Research·DateNov 13, 2012