Add BrightSurf on Google Email

University of Kentucky


Sanders-brown research discovers new pathway in TDP-43 related dementias

A new pathway discovered by researchers at the University of Kentucky's Sanders-Brown Center on Aging has shown that eIF5A hypusination governs TDP-43 accumulation and aggregation. Pharmacological inhibition of an enzyme generating hypusinated eIF5A significantly reduced TDP-43 cytoplasmic accumulation and aggregation in cells.

SourceUniversity of Kentucky·JournalBiochimica et Biophysica Acta (BBA) - Molecular Basis of Disease·DateSep 23, 2020

Study reveals pharmacy-level barriers to treatment for opioid use disorder in Appalachian Kentucky

A new study found that pharmacies in Appalachian Kentucky are limiting buprenorphine dispensing due to concerns about DEA caps, distrust of pharmaceutical companies, and stigma against people who use drugs. This limits access to effective treatment for opioid use disorder, which affects fewer than two in ten individuals.

SourceUniversity of Kentucky·JournalInternational Journal of Drug Policy·DateApr 28, 2020

First in-human study of drug targeting brain inflammation supports further development

A first-in-human study of a drug candidate targeting brain inflammation has shown promising results, supporting its further development for treating acute brain injuries. The study, conducted by a team from the University of Kentucky and other institutions, found that MW189 was safe and well-tolerated in healthy volunteers.

SourceUniversity of Kentucky·JournalClinical Pharmacology in Drug Development·DateApr 9, 2020

Menthol ban could increase health equity

A new study by University of Kentucky researchers suggests that banning menthol-flavored tobacco products could help address disparities in public health. The study found that policies restricting flavored tobacco products but not menthol flavors disproportionately affect African American communities.

SourceUniversity of Kentucky·JournalHealth Promotion Practice·DateJan 16, 2020

Gut microbes may improve stroke recovery

Research suggests that supplementing with short chain fatty acids can improve stroke recovery by reducing inflammation and promoting neuroinflammation. The study found that mice who drank water with added fatty acids experienced better stroke recovery, including reduced motor impairment and increased spine growth.