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Loma Linda University researchers finds links between meal frequency and BMI

Loma Linda University researchers found four factors associated with decreased body mass index: single or dual meals, overnight fasting up to 18 hours, breakfast instead of skipping it, and making breakfast the largest meal of the day. Making breakfast the largest meal resulted in a more significant decrease in BMI compared to lunch.

Marriage makes men fatter, shows new research

A new study from the University of Bath's School of Management shows that marriage is associated with weight gain in men, adding approximately three pounds to their BMI. The early days of fatherhood also contribute to this effect, while a decrease in male BMI is observed during the period just before and after divorce.

SourceUniversity of Bath·JournalSocial Science & Medicine·DateJun 21, 2017

Screening for obesity in children and adolescents recommended

The USPSTF recommends screening for obesity in children and adolescents 6 years old and older, offering comprehensive behavioral interventions to promote weight improvements. This recommendation is based on moderate certainty, as screening can lead to small harms but also improve weight status with moderate net benefits.

SourceJAMA Network·JournalJAMA·DateJun 20, 2017

Study: Underweight female runners more likely to get stress fractures

A new study from The Ohio State University Wexner Medical Center reveals that female runners with a body mass index (BMI) of less than 19 are more likely to develop stress fractures. Lighter women who suffered stress fractures took longer to recover, highlighting the importance of maintaining a healthy BMI through resistance training.

SourceMediaSource·JournalCurrent Orthopaedic Practice·DateJun 12, 2017

New study finds more than 2 billion people overweight or obese

A new study reveals that 30% of the world's population is affected by weight problems, resulting in over 4 million deaths attributed to excess body weight. The study found that nearly 40% of these deaths occurred among people with a BMI below the threshold for obesity, highlighting the risks associated with being overweight or obese.

SourceInstitute for Health Metrics and Evaluation·JournalNew England Journal of Medicine·DateJun 12, 2017

Study reveals sweetened drinks during pregnancy puts infants at higher risk for obesity

A recent Danish study found that maternal daily consumption of artificially-sweetened beverages during pregnancy was associated with a higher body mass index score and increased risk of overweight/obesity at 7 years. This study suggests that substituting SSBs with artifically sweetened beverages may increase offspring obesity risk.

SourceOxford University Press USA·JournalInternational Journal of Epidemiology·DateJun 8, 2017

Where body fat is carried can predict cancer risk

Research published in the British Journal of Cancer found that carrying excess body fat can increase cancer risk, with waistline and hip measurements being key indicators. The study combined data from over 43,000 participants and found that adding just 11cm to the waistline increased obesity-related cancer risk by 13%.

SourceCancer Research UK·JournalBritish Journal of Cancer·DateMay 23, 2017

Study compares different measures of body fat for predicting kidney function decline

A new study found that higher body fat was linked with increased risk of developing chronic kidney disease. Waist circumference and BMI were shown to provide similar information on risk as more direct measures of different types of body fat, indicating these simple measures may be reliable for assessing an individual's risk.

SourceAmerican Society of Nephrology·JournalClinical Journal of the American Society of Nephrology·DateMay 18, 2017

Extra weight may increase dental risks

A recent study of 160 participants found that being overweight or obese increases the likelihood of having poor oral health. Patients with obesity were almost 6-times more likely to have severe periodontitis compared to normal-weight individuals.

SourceWiley·JournalOral Diseases·DateMay 17, 2017

Garden-enhanced intervention improved BMI and nutrition knowledge of California students

A new study found that a garden-enhanced intervention improved BMI and nutrition knowledge among upper elementary students in California. The Shaping Healthy Choices Program showed significant improvements in nutrition knowledge and vegetable identification, but not in fruit and vegetable intake or parenting practices. However, body me...

SourceElsevier Health Sciences·JournalJournal of Nutrition Education and Behavior·DateMay 8, 2017

Secondhand smoke ups heart disease in unique group of female nonsmokers -- Amish women

Researchers found that Amish women exposed to secondhand smoke had a greater risk for cardiovascular disease, while men exposed to secondhand smoke tended to have a higher body mass index (BMI). The study, conducted in a Pennsylvania Amish community, used a novel method to track exposure and avoided recall bias. Small amounts of second...

Weight history over time shows higher risk of death for overweight, obese people

A new study published in Annals of Internal Medicine found that individuals with a maximum BMI in the overweight or obese categories had an elevated risk for all-cause death and deaths from cardiovascular disease, cancer, and respiratory disease. Participants who experienced significant weight loss were at the highest risk for death.

SourceBoston University School of Medicine·JournalAnnals of Internal Medicine·DateApr 3, 2017