Articles tagged with Nutrition
A large study found a significant link between vitamin D levels and psoriasis severity, with lower levels associated with greater severity. The research suggests that a vitamin D-rich diet or oral supplementation may provide benefits for individuals with psoriasis.
A randomized controlled study found that participants who restricted their daily eating to between noon and 8 p.m. lost more weight and showed similar improvements in blood sugar levels compared to those on a calorie-restricted diet.
A recent study analyzed over 200 plant-based milk alternatives and found that only 12% contained comparable or greater amounts of calcium, vitamin D, and protein. Consumers should look for products with added calcium and vitamin D, and consider other sources to meet nutritional needs.
A new study found that snacking on high-quality foods can improve blood fat and insulin responses, while late-night snacking may have unfavorable effects. The researchers analyzed data from over 1,000 people in the UK and found no association between snack frequency or calories consumed and health measures.
A recent study suggests that increasing omega-3 intake, particularly docosahexaenoic acid (DHA), may help reduce the risk of hearing problems in middle-aged adults. The study found that individuals with higher DHA levels were less likely to experience age-related hearing issues.
A new study suggests that incorporating olive oil into your diet could help reduce the risk of dying from dementia. Regular olive oil consumption was found to be associated with a 28% lower risk of fatal dementia compared to those who never or rarely consumed olive oil.
A study of over 10,000 rural Pennsylvania children found that many received high-sodium meats, salty snacks, and sugary treats before age 2. Early exposure to these unhealthy foods can shape taste preferences and lead to long-term health issues.
The director of Texas A&M's Institute for Advancing Health Through Agriculture calls for a responsive food system that prioritizes human health. The initiative aims to align precision nutrition, responsive agriculture, and social research to reduce diet-related chronic disease.
The MIND diet, which combines Mediterranean and DASH principles, was positively linked with attentional inhibition in school-aged children. The diet's emphasis on brain-healthy foods like leafy greens, berries, and legumes may help improve cognitive development.
A new diet score reveals that people who follow a more sustainable diet are 25% less likely to die during a 30-year follow-up period. Plant-based foods are associated with lower risks of chronic diseases and reduced environmental impacts.
Researchers have uncovered almost 500 genes linked to diet, shedding light on genetic basis of food preferences. The findings suggest a potential for using genetics to develop precision nutrition strategies tailored to individual tastes.
A new study finds that only a small number of US policies consider ultra-processed foods, which have been linked to weight gain, diabetes, and certain cancers. The US lacks national dietary guidelines for these foods, despite international countries like Belgium, Brazil, and Israel having incorporated them.
Adolescents in Zimbabwe exhibit rising rates of obesity, contrary to traditional perceptions of malnutrition and health. A study found that 15.8% were obese or overweight, with girls more affected, and low obesity awareness prevalent among girls, attributed to poor eating habits and lack of formal education.
Researchers found that replacing forage fish with formulated diets increased crude protein content in largemouth bass muscles, while also altering fiber characteristics. The study suggests that this dietary shift can improve the nutritional aspects and meat quality of largemouth bass.
Researchers identify genes that directly influence what we eat and find foods that can boost brain health and protect the planet. New insights into genetic basis for food preferences could help improve personalized nutrition.
New studies show cow colostrum can reduce infant formula use and strengthen mother's milk in premature babies, providing essential nutrients like amino acids. Researchers hope to optimize cow colostrum product for critical first few weeks after birth.
Research found that butyrate supplementation inhibited inflammation, enhanced immunity, and activated microbial metabolism in calves fed a high-fiber starter. This promotes a healthier gastrointestinal environment and contributes to improved overall health.
Research shows that households participating in both WIC and SNAP consume high amounts of sugar-sweetened beverages. Mothers with young children who rely on these programs drank SSBs 8.7 times/week, compared to 4.5 times/week for those not participating in either program.
A nationwide produce prescription program for patients with diabetes and food insecurity could prevent 296,000 cases of cardiovascular disease and gain 260,000 quality-adjusted life years. The program is estimated to save $39.6 billion in healthcare spending and $4.8 billion in lost productivity costs.
A new global diet study published in European Heart Journal found that diets rich in fruit, vegetables, nuts, legumes, and fish are linked to lower cardiovascular disease risk. The study also challenged current guidelines to limit high-fat dairy products, suggesting up to two servings of whole-fat dairy per day may be included in a hea...
Research from University of Illinois Chicago found water fasts spur noticeable short-term weight loss, but metabolic benefits disappear soon after fast ends. Participants lost 4-10% of their weight during the fast, and some gained back the lost weight within three months.
During the 2022 infant formula shortage, nearly half of parents used unsafe feeding practices, including watering down formula and sharing human milk. The study emphasizes the need for policy changes to provide families with access to safe alternatives and supports.
NUTRITION 2023 brings together leading nutrition experts to present groundbreaking research and discuss the latest developments in nutrition science. The event will feature scientific symposia, educational sessions, and award lectures covering topics such as food systems, human health, and nutritional interventions.
A new technique using DNA barcoding can identify the plant matter in human feces, improving clinical trials, nutrition studies and historical research. The method detected specific plant species and their relative amounts consumed, varying according to diet, age, and household income.
A study published in JAMA Network Open reveals racial disparities in food insecurity among low-income households without Supplemental Nutrition Assistance Program (SNAP) access. The research highlights the importance of improving SNAP access to address these disparities.
Researchers have identified cut marks on a fossil leg bone that suggest butchery and likely cannibalism by humans' close evolutionary relatives around 1.45 million years ago. The analysis of 3D models revealed nine clear matches for stone tool damage, which was found to be located in areas suitable for removing flesh.
A recent study in the Journal of Dairy Science found that dairy milk is a crucial source of essential nutrients like protein, riboflavin, vitamin B12, and phosphorus. The analysis revealed that 35% of global calcium consumption comes from milk, highlighting its unique contribution to human nutrition.
The study found that COVID-19-era policy improvements in adult overall health and household nutrition resulted from the 2021 Child Tax Credit monthly payments. Cash transfers may effectively address adult health issues and enhance food security
The expanded Child Tax Credit led to significant improvements in adult health and nutrition, with eligible adults reporting better health outcomes and food security compared to ineligible adults. The study estimates that this policy may have benefited approximately 1.08 million adults and 684,000 households.
A multi-nation cohort analysis found that mothers with higher BMIs have shorter breastfeeding durations due to inflammation and cesarean section deliveries. The study identified dietary and systemic inflammation as modifiable factors associated with longer lactation duration in people with high BMI.
A new study by Mass General Brigham found an association between increasing receipt of plant-based food packages and decreased BMI in children. The research suggests that providing healthy foods can help prevent childhood obesity, especially among families dealing with food insecurity.
Inadequate household water can cause a range of adverse effects on children's health, including the spread of disease, interruptions to growth and development, and school absenteeism. This highlights the need for inclusive policies addressing water poverty and its impact on child well-being.
A new study led by Harvard T.H. Chan School of Public Health found that consuming omega-3 fatty acids, particularly alpha-linolenic acid, may help slow the progression of disease in patients with amyotrophic lateral sclerosis (ALS). Higher blood levels of ALA were associated with a slower disease progression and lower risk of death.
A new study published in the International Journal of Sport Nutrition and Exercise Metabolism found that ketone supplements impaired performance in well-trained endurance cyclists. The researchers recruited experienced athletes who cycled for five or more hours per week, simulating race conditions before conducting a 20-minute time trial.
A review highlights the importance of supporting breastfeeding in India, where one-quarter of the world's children are born. The authors express concern that excessive concern about infant allergies may be undermining mother-infant bonding, breastfeeding, and child nutrition.
A University of Gothenburg study reveals that fish farm waste can be converted into biogas, reducing waste and generating nutrients for plants. The biogas can power the aquaponic farm, making it a sustainable energy source.
Researchers found that providing stunted children with nutrient supplements can reverse impaired development and improve their growth. The study's findings suggest that milk-based supplements are beneficial, but a plant-based alternative is equally effective.
A six-month study found daily multivitamin/multimineral supplementation had a positive effect on key nutrition biomarkers in healthy older men. The researchers also found that the changes in nutrition status could have direct connections to cellular function.
Research suggests that seaweed farming could be a game-changer for addressing food insecurity globally. By reducing the need for land, freshwater, and chemical fertilizers, seaweed cultivation can lead to higher incomes for farmers in coastal regions of Africa and Southeast Asia. As demand for nutrient-rich seaweed products grows world...
A new study by researchers at the School District of Philadelphia found that building relationships between SNAP-Ed implementers and school staff was crucial for developing school staff motivation and capacity to implement programming. This approach can help schools most in need, which are often high-poverty schools with limited capacity.
A UC Davis study found that 70% of foods and beverages at checkout are unhealthy, with candy, salty snacks being common items. Healthy options like water, nuts, seeds, fruits, and vegetables are far less common.
NUTRITION 2023 will feature research announcements, expert discussions on emerging topics like artificial intelligence and precision nutrition. The meeting will also focus on adolescent nutrient deficiencies and their long-term consequences on health.
International researchers have identified nutrient-rich black rice varieties with improved agronomic traits, including shorter stem length and early maturity. These findings provide important resources for crop bioengineers to improve pigmented rice for human health and sustainable agriculture.
A new study from Tufts University predicts a significant increase in extreme temperatures affecting wheat yields in the US and China. The research warns of potentially disastrous consequences for global food supplies if crops are impacted by heat stress, which can occur at temperatures above 27.8°C.
New research by Lancaster University and others finds that food poverty is a pressing matter to reproductive justice worldwide. Marginalized individuals face increased risks of both food insecurity and reproductive coercion and injustices.
A recent study published in GeroScience found that a moderate-protein diet (25% and 35%) improved metabolic health in both young and middle-aged mice. The researchers also observed reduced blood glucose concentrations and lipid levels in liver and plasma. A balanced diet with moderate protein intake may promote metabolic health in huma...
Researchers at UBC Okanagan found that a low-carb breakfast can significantly reduce blood sugar swings and improve glucose control. Participants who followed a low-carb breakfast plan showed lower glycemic variability and some were able to reduce their glucose-lowering medication.
A new study found that sixty percent of Canadians maintained or improved their lifestyle habits during the pandemic, while forty percent adopted less healthy behaviors. Researchers identified certain groups, including those with body image issues and stress, as more likely to adopt unhealthy habits.
A study from the University of Gothenburg found that nearly two-thirds of grocery store flyers in Sweden feature unhealthy foods. The analysis of weekly flyers from 122 stores revealed that high-sugar foods and drinks were the most common category, contradicting Nordic Nutrition Recommendations.
CNIO researchers review the anticancer effects of various diets, including caloric restriction, ketogenic diet, and intermittent fasting. They argue that precision nutrition can be used to treat specific cancers based on tumor metabolism and patient characteristics.
Research suggests that consuming natto can enhance lifespan and stress resistance in Caenorhabditis elegans worms by activating key signaling pathways. This fermented soybean product has been found to have antioxidant and anti-inflammatory effects, which may contribute to its potential health benefits.
A new study published by LSU Health New Orleans found that a diet high in fruits, dark-green vegetables, and beans can significantly lower the risk of genital high-risk-HPV infection, which is associated with cervical cancer. The research also showed that women who eat healthily tend to practice other healthy behaviors.
A recent study published in Calcified Tissue International found that heavy drinkers are at risk of muscle loss and frailty. The research, which analyzed data from the UK Biobank, suggests that consuming 10 units or more of alcohol per day can lead to lower muscle mass, even when adjusted for body size and other factors.
A large-scale randomized trial found that daily multivitamin supplementation improved memory function in over 3,500 older adults, with effects more pronounced in those with cardiovascular disease. The study suggests that nutrition may play a crucial role in optimizing brain health as we age.
A new study from the University of South Australia shows that the Mediterranean diet is not only good for health but also for your weekly budget. Compared to the typical Australian Western diet, the Mediterranean diet costs less, with a family of four saving $28 per week and nearly $1500 per year
A new study suggests that high-sugar diets can exacerbate inflammatory bowel disease (IBD) symptoms by disrupting the colon's lining renewal process. The research found that a high-sugar diet led to impaired cell division and altered metabolic pathways in mice, resulting in faster gut damage.
A deep learning-based Transformer model, Bloomformer-1, has been developed to identify the driving factors of algal growth in the Middle Route of the South-to-North Water Diversion Project. The results reveal that total phosphorus is the most significant factor affecting algal growth, especially in the Henan section, while total nitrog...
A literature review found that dietary nitrate from vegetables may prevent cardiovascular disease, while nitrate from meat and water may pose a cancer risk. Experts emphasize the need for clarification in current guidelines and more research to distinguish fact from fiction.
Research suggests that simple initiatives to promote lower-calorie options on delivery apps can significantly reduce the average excess calorie content of orders. The interventions tested included pre-selecting smaller portions, positioning lower-calorie foods and restaurants more prominently, and displaying calorie labels.
The National Institutes of Health is enrolling 10,000 participants in a landmark precision nutrition study. The study aims to develop algorithms predicting how individuals respond to different foods and diets based on genetic, lifestyle, and environmental factors.