A new study found that women-led self-help groups in Odisha, India played a crucial role in maintaining food security during the COVID-19 lockdowns by procuring fresh produce from farmers and selling it to local markets. The groups also provided training and support to their members, enabling them to start their own businesses.
SourceThe Alliance of Bioversity International and the International Center for Tropical Agriculture·JournalWorld Development·DateDec 11, 2023
Apple iPhone 17 Pro
Apple iPhone 17 Pro delivers top performance and advanced cameras for field documentation, data collection, and secure research communications.
A Washington State University study found that WIC participants were less likely to use potentially unsafe infant feeding practices during the 2022 US infant formula shortage. They were also more likely to change formula brands or sources and adopt healthier feeding habits.
SourceWashington State University·JournalJournal of the Academy of Nutrition and Dietetics·TypeData/statistical analysis·DateDec 7, 2023
A recent study from Drexel University's College of Nursing and Health Professions aimed to understand the challenges and supports affecting individuals with GI cancer and their caregivers when it comes to maintaining a healthy diet and avoiding malnutrition. The research highlighted the importance of creating dietary interventions that...
SourceDrexel University·JournalCancer Control·DateDec 6, 2023
Researchers at Michigan Medicine found that telemedicine patients with hyperlipidemia experienced significant decreases in LDL and non-HDL cholesterol levels. Virtual appointments were shown to be as effective as in-person visits in improving cholesterol levels, overcoming barriers to access for patients.
SourceMichigan Medicine - University of Michigan·JournalJournal of Clinical Lipidology·TypeObservational study·DateDec 5, 2023
SAMSUNG T9 Portable SSD 2TB
SAMSUNG T9 Portable SSD 2TB transfers large imagery and model outputs quickly between field laptops, lab workstations, and secure archives.
The UTHealth Houston School of Public Health offers a 12-month lifestyle program combining evidence-based nutrition education with culinary learning to support behavior change. Participants will attend in-person and virtual classes, including hands-on cooking lessons, physical activity guidance, and mindfulness education.
SourceUniversity of Texas Health Science Center at Houston·DateDec 5, 2023
Researchers at ITMO University improved the nutritional value and taste of plant-based milks by using pre-freezing and ultrasound treatment methods. These methods boosted the extraction of beneficial microelements like iron, potassium, and zinc, as well as polyphenols, resulting in improved antioxidant activity.
SourceSociety of Chemical Industry·JournalJournal of the Science of Food and Agriculture·DateDec 5, 2023
Researchers at Osaka Metropolitan University have decoded the metabolism of three major flavonoids - naringenin, apigenin, and genistein - revealing how human enzymes modify them in a similar way to plants. This understanding may lead to improved health benefits associated with plant-based diets.
SourceOsaka Metropolitan University·JournalChemical Research in Toxicology·TypeExperimental study·DateDec 4, 2023
GQ GMC-500Plus Geiger Counter
GQ GMC-500Plus Geiger Counter logs beta, gamma, and X-ray levels for environmental monitoring, training labs, and safety demonstrations.
Researchers now have access to a large amount of diet information collected from over 33,000 pregnancies and 31,000 children. This de-identified data, available through the National Institute of Child Health and Human Development's DASH Hub, will help answer important questions about nutrition and child health.
SourceEnvironmental influences on Child Health Outcomes·JournalCurrent Developments in Nutrition·DateDec 4, 2023
A recent study published in Nature Communications has identified a key brain molecule responsible for triggering overconsumption of comfort foods after stressful events. The lateral hypothalamic proenkephalin neuron plays a crucial role in driving threat-induced eating associated with negative emotional states.
SourceVirginia Tech·JournalNature Communications·TypeExperimental study·DateNov 30, 2023
Researchers have discovered a bidirectional interaction between amyloid-beta protein and sulfatides that may play a key role in the development of Alzheimer
SourceSaarland University·JournalCell Chemical Biology·DateNov 28, 2023
A new study identified 60 alcohol-associated circulating metabolites that appear to produce counteractive effects on the risk of heart disease. The findings suggest that moderate alcohol consumption may trigger changes in metabolomic profiles, yielding both beneficial and harmful outcomes.
SourceBoston University School of Public Health·JournalBMC Medicine·TypeData/statistical analysis·DateNov 28, 2023
A study published in Appetite found that the taste perception of ultra-processed foods is no better than that of less processed foods. Foods with a balanced carbohydrate-to-fat ratio and high dietary fibre content were more liked, while those with intense sweetness and saltiness were preferred.
SourceUniversity of Bristol·JournalAppetite·TypeObservational study·DateNov 27, 2023
Garmin GPSMAP 67i with inReach
Garmin GPSMAP 67i with inReach provides rugged GNSS navigation, satellite messaging, and SOS for backcountry geology and climate field teams.
A Virginia Tech scientist has identified a molecule in the hypothalamus region of the brain linked to stress-induced emotional overeating. The discovery may lead to new therapy targets for alleviating emotionally triggered eating.
SourceVirginia Tech·JournalNature Communications·TypeExperimental study·DateNov 27, 2023
The Global Centre for Asian Women’s Health found that a Mediterranean diet rich in fruits, nuts, whole grains, and healthy fats can reduce the risk of gestational hypertension and preterm birth. The study also linked narrowing of retinal arterioles before conception to reduced fetal growth during pregnancy.
SourceNational University of Singapore, Yong Loo Lin School of Medicine·JournalAmerican Journal of Obstetrics and Gynecology·TypeSystematic review·DateNov 26, 2023
A new study published in Nutrients demonstrates that incorporating pulses into the American diet can significantly improve its nutritional profile. By replacing small amounts of protein sources with pulses, individuals can increase their fiber intake by more than 10% and decrease their cholesterol levels.
SourceThe Ginger Network·JournalNutrients·TypeComputational simulation/modeling·DateNov 21, 2023
Sky-Watcher EQ6-R Pro Equatorial Mount
Sky-Watcher EQ6-R Pro Equatorial Mount provides precise tracking capacity for deep-sky imaging rigs during long astrophotography sessions.
A simulation study suggests that a soft drink tax in Germany would reduce sugar consumption and illness rates, including type 2 diabetes, resulting in significant financial savings. The estimated economic benefits of introducing such a tax range from 9.5 billion to 16 billion euros over the next two decades.
SourceTechnical University of Munich (TUM)·JournalPLOS Medicine·TypeComputational simulation/modeling·DateNov 21, 2023
Research finds that poor nutrition contributes to both type 2 diabetes and mental health disorders like depression and anxiety. A balanced diet rich in fruits, vegetables, whole grains, lean protein, and low-fat dairy can reduce the risk of these conditions.
SourceGeorge Mason University·JournalNutrients·TypeLiterature review·DateNov 20, 2023
Researchers have developed a fully-enclosed aquaculture system that can be completely controlled, eliminating water quality and food safety concerns. The system produces nutrient-rich protein-rich 'Naked Clams' that are faster-growing than mussels and oysters, with higher Vitamin B12 levels.
CalDigit TS4 Thunderbolt 4 Dock
CalDigit TS4 Thunderbolt 4 Dock simplifies serious desks with 18 ports for high-speed storage, monitors, and instruments across Mac and PC setups.
Researchers found that micronutrient deficiencies in early life can lead to significant shifts in the gut microbiome, promoting antibiotic-resistant bacteria and fungi. The study suggests that addressing undernutrition may be crucial in fighting antibiotic resistance.
SourceUniversity of British Columbia·JournalNature Microbiology·TypeExperimental study·DateNov 17, 2023
Researchers at University College London found that a hunger hormone produced in the gut directly impacts activity of the brain's hippocampus when considering food. The study showed that ghrelin receptors play a crucial role in controlling an animal's instinct to eat, with implications for understanding eating disorders and human health.
SourceUniversity College London·JournalNeuron·TypeExperimental study·DateNov 16, 2023
A hybrid home-use testing method involves peer educators evaluating recipes before preparing them, providing insights into their perceptions of the recipe's appearance, taste, and texture. The study shows that this method can be an effective way to evaluate recipes without a controlled laboratory setting.
SourceElsevier·JournalJournal of Nutrition Education and Behavior·TypeSurvey·DateNov 14, 2023
Researchers found that beta-glucanase improves nutrient digestion, promotes a healthier gut microbiota, and enhances chicken growth and health. The enzyme broke down beta-glucan, reducing the need for antibiotics and other medications while increasing feed efficiency.
SourceKeAi Communications Co., Ltd.·JournalAnimal Nutrition·DateNov 13, 2023
A clinical study found that a ketogenic diet can improve kidney function in patients with hereditary polycystic kidney disease. After three months, positive changes were seen in key parameters, with no unexpected side effects.
SourceUniversity of Cologne·JournalCell Reports Medicine·TypeRandomized controlled/clinical trial·DateNov 7, 2023
Creality K1 Max 3D Printer
Creality K1 Max 3D Printer rapidly prototypes brackets, adapters, and fixtures for instruments and classroom demonstrations at large build volume.
A new study from the University of Georgia found that approximately one in eight military families with children used a food bank or pantry to make ends meet. The odds of using these resources increased by 35% for each dependent child, highlighting the need for targeted support to alleviate financial stress among military families.
SourceUniversity of Georgia·JournalPublic Health Nutrition·DateNov 7, 2023
The study found that CACFP participation rates vary significantly across states, with lower-income areas having higher rates. Contributing factors for the program's underutilization include differences in state-level policies and outreach efforts.
SourceElsevier·JournalAmerican Journal of Preventive Medicine·TypeData/statistical analysis·DateNov 6, 2023
A six-month produce prescription program improved hemoglobin A1c levels, indicating better blood sugar control. Participants also showed improved food security and nutrition security.
A study of over 50 years found that excessive weight gain during pregnancy is associated with greater postpartum weight retention and increased risks of pregnancy complications and death. The researchers estimated associations between gestational weight gain and loss and mortality, including all-cause mortality and cardiovascular disease.
SourceNational University of Singapore, Yong Loo Lin School of Medicine·JournalThe Lancet·TypeSystematic review·DateOct 30, 2023
A new study published in JAMA Network Open found time-restricted eating to be safe and effective for people with Type 2 diabetes, helping them lose weight and control blood sugar levels. Participants who followed the time-restricted eating plan had an easier time sticking to it than those on a calorie-reduced diet.
SourceUniversity of Illinois Chicago·JournalJAMA Network Open·DateOct 27, 2023
AmScope B120C-5M Compound Microscope
AmScope B120C-5M Compound Microscope supports teaching labs and QA checks with LED illumination, mechanical stage, and included 5MP camera.
A comprehensive study found that eating whole eggs had a positive impact on nutrient density, hematocrit levels, and immune function, while reducing the negative effects of egg whites. The study also explored differences in responses between women taking birth control pills and those not.
SourceUniversity of Connecticut·JournalNutrients·TypeRandomized controlled/clinical trial·DateOct 25, 2023
Researchers found that each plant source of insoluble fiber contains unique bioactives with potential benefits for cardiovascular disease, cancer, and Type 2 diabetes. The study highlights the need to recognize these valuable components in dietary guidelines and food products.
SourceUniversity of Minnesota·JournalNutrients·DateOct 24, 2023
Research at Osaka Metropolitan University discovered a significant increase in polysulfide content during broccoli sprout germination, with unknown compounds found. This finding may contribute to the health-promoting properties of broccoli sprouts and lead to new approaches for diseases like neurodegenerative disorders.
SourceOsaka Metropolitan University·JournalRedox Biology·TypeExperimental study·DateOct 24, 2023
Researchers investigate delivery timing and fees influencing consumer food choices, aiming to develop methods for healthier purchases. The study's findings will inform future policy to support low-income households and improve nutrition security.
SourceUniversity of Tennessee Institute of Agriculture·DateOct 23, 2023
Davis Instruments Vantage Pro2 Weather Station
Davis Instruments Vantage Pro2 Weather Station offers research-grade local weather data for networked stations, campuses, and community observatories.
The American Academy of Pediatrics reviews toddler 'formulas', finding they lack standard composition and nutrition requirements. The organization recommends a varied diet with fortified foods for toddlers, with no nutritional advantage over human milk or cow's milk.
SourceAmerican Academy of Pediatrics·TypeSystematic review·DateOct 20, 2023
A study of popular blogs found that half of the most influential bloggers on this topic had no medical credentials. The research highlights the need for pediatricians and nutritionists to provide accurate nutritional recommendations regarding dairy milk alternatives.
SourceAmerican Academy of Pediatrics·TypeObservational study·DateOct 20, 2023
A new study published in The American Journal of Clinical Nutrition found that consuming more red meat is associated with a higher risk of developing type 2 diabetes. Replacing red meat with plant-based protein sources like nuts and legumes may reduce this risk.
SourceHarvard T.H. Chan School of Public Health·JournalAmerican Journal of Clinical Nutrition·TypeObservational study·DateOct 19, 2023
Research at Aston University identified four eating behavior patterns in children: 'avid', 'happy', 'typical', and 'fussy'. Children with 'avid' eating behaviors are more likely to be overweight or obese, while caregivers' feeding practices vary significantly across the four categories. The study aims to provide tailored advice for par...
A recent study found a compelling link between vitamin B12 deficiency and chronic inflammation, which can lead to various health problems. The research revealed an inverse relationship between vitamin B12 levels and inflammatory markers in humans and mice, suggesting that higher vitamin B12 levels may lower inflammatory markers.
SourceSociety of Chemical Industry·JournalJournal of the Science of Food and Agriculture·TypeObservational study·DateOct 17, 2023
Sky & Telescope Pocket Sky Atlas, 2nd Edition
Sky & Telescope Pocket Sky Atlas, 2nd Edition is a durable star atlas for planning sessions, identifying targets, and teaching celestial navigation.
A new blood test has been developed to measure the levels of critical omega-3 fatty acids in the bloodstream, providing a convenient way to assess cardiovascular and cognitive health. The Omega-3 Index (O3I) is derived from two key fatty acids, EPA and DHA, which can be obtained only from certain dietary sources.
SourceMcMaster University·JournalJournal of Lipid Research·TypeObservational study·DateOct 12, 2023
A clinic-based community program improved food security scores, healthy eating behaviors, and depression scores in a vulnerable, food-insecure population. The Geaux Get Healthy Clinical Program provided comprehensive education and access to resources, leveraging community partnerships.
SourceLouisiana State University Health Sciences Center·JournalNutrients·TypeObservational study·DateOct 12, 2023
The SNEB position paper highlights the critical issue of food insecurity among college students, emphasizing the importance of systemic approaches and student advocacy. Research shows that food insecurity is associated with unhealthy dietary habits, less sleep, and higher odds of mental health issues.
SourceElsevier·JournalJournal of Nutrition Education and Behavior·TypeSystematic review·DateOct 9, 2023
Rigol DP832 Triple-Output Bench Power Supply
Rigol DP832 Triple-Output Bench Power Supply powers sensors, microcontrollers, and test circuits with programmable rails and stable outputs.
A new study published in Nature Communications found that global sugary drink consumption increased by at least 16% since 1990, with the highest intakes observed in Latin America and Sub-Saharan Africa. The study also reveals significant regional differences and correlations between sugary drink intake and socio-economic status.
SourceTufts University·JournalNature Communications·DateOct 3, 2023
A new study by Northumbria University found that consuming Quorn protein for two weeks reduced 'bad' LDL cholesterol levels by 12% and waist circumference by almost 1cm. This could lead to a 9% lower risk of dying from a stroke or coronary heart disease, according to the research.
SourceNorthumbria University·JournalEuropean Journal of Nutrition·TypeRandomized controlled/clinical trial·DateOct 2, 2023
A new review suggests that dietary lipids, particularly phospholipids, hold great promise in preventing brain aging and cognitive decline. Plasmalogen, a nutrient found in the postsynaptic membrane of neurons, shows promising results in alleviating cognitive impairment associated with aging.
The American Heart Association calls for building on existing research and implementing cross-sector approaches to Food Is Medicine. FIM programs aim to improve health outcomes by providing healthy food resources to treat, manage, and prevent specific chronic conditions.
SourceAmerican Heart Association·JournalCirculation·DateSep 28, 2023
Anker Laptop Power Bank 25,000mAh (Triple 100W USB-C)
Anker Laptop Power Bank 25,000mAh (Triple 100W USB-C) keeps Macs, tablets, and meters powered during extended observing runs and remote surveys.
NUTRITION 2024 will convene in Chicago to explore the latest nutrition research and share findings on diet and disease, artificial intelligence, and precision nutrition. The event promises to be a knowledge-packed experience with scientific symposia, educational sessions, and networking opportunities.
A study of almost 1,000 vegan diet followers in Brazil found less than a tenth the average prevalence of dysfunctional eating behaviors. The researchers identified disordered eating attitudes among only 0.6% of participants, primarily associated with motivations for dieting rather than diet type.
SourceFundação de Amparo à Pesquisa do Estado de São Paulo·JournalJAMA Network Open·DateSep 27, 2023
The new HEI-Toddlers-2020 index measures diet quality in toddlers aged 12 through 23 months, with a total score of 63.4 for young children. The Healthy Eating Index (HEI) tool is designed to measure alignment with the evidence-based Dietary Guidelines for Americans (DGA).
SourceElsevier·JournalJournal of the Academy of Nutrition and Dietetics·TypeSystematic review·DateSep 26, 2023
A recent clinical trial found that creatine supplementation significantly reduced post-COVID-19 fatigue and improved related symptoms such as loss of taste and breathing difficulties. Creatine levels in leg muscles and the brain also increased after 6 months of intake.
SourceWiley·JournalFood Science & Nutrition·DateSep 20, 2023
New research from The George Institute for Global Health suggests applying Google's nutrition advertising policy in the US market could reduce products eligible for online marketing to children, leading to significant health gains. Only 18% of products would be allowed under this policy.
SourceGeorge Institute for Global Health·JournalAmerican Journal of Preventive Medicine·TypeObservational study·DateSep 20, 2023
GoPro HERO13 Black
GoPro HERO13 Black records stabilized 5.3K video for instrument deployments, field notes, and outreach, even in harsh weather and underwater conditions.
Research found that children in child care with onsite meals and snacks had better health outcomes, including lower rates of food insecurity and hospital admissions. Strengthening child care nutrition programs could benefit families and society as a whole through cost savings and improved health.
SourceElsevier·JournalJournal of the Academy of Nutrition and Dietetics·TypeSurvey·DateSep 18, 2023
Researchers highlight single cell protein as a promising alternative protein source from microorganisms, which can thrive on diverse waste materials and enhance socio-economic sustainability. The review also emphasizes the need for consumer acceptance to effectively commercialize this eco-friendly protein source.
SourceKeAi Communications Co., Ltd.·JournalCarbon Resources Conversion·TypeLiterature review·DateSep 17, 2023
Research from UCLA's David Geffen School of Medicine found that living in a disadvantaged neighborhood can disrupt brain information processing involved in reward, emotion regulation, and cognition due to poor diet and lack of physical activity. The study analyzed the microstructure of the brain cortex and found associations between ne...
SourceUniversity of California - Los Angeles Health Sciences·JournalCommunications Medicine·TypeObservational study·DateSep 15, 2023
DJI Air 3 (RC-N2)
DJI Air 3 (RC-N2) captures 4K mapping passes and environmental surveys with dual cameras, long flight time, and omnidirectional obstacle sensing.
Research published in the European Journal of Nutrition found that half of participants do not match healthy meals to snacks or vice versa, negatively affecting blood sugar and fat levels. Swapping unhealthy for healthy snacks can be a simple strategy to improve health.
SourceKing's College London·JournalEuropean Journal of Nutrition·DateSep 14, 2023
A randomized controlled trial found that high-protein and normal-protein diets were both effective in improving glucose control, weight loss, and body composition in adults with Type 2 diabetes. The study suggests that individuals can choose a dietary pattern that suits their preferences while still achieving significant health benefits.
SourceUniversity of Alabama at Birmingham·JournalObesity·TypeRandomized controlled/clinical trial·DateSep 12, 2023
A new study found that the Food Sensations for Adults program effectively improves food literacy behaviors and dietary habits in participants aged 18 and older. The program's sustained behavioral change is comparable to other similar programs, with notable improvements in vegetable servings and cooking confidence.
SourceElsevier·JournalJournal of Nutrition Education and Behavior·TypeSurvey·DateSep 11, 2023
Research shows that tobacco-owned food brands have selectively disseminated hyperpalatable foods, making them hard to resist. This study found that these foods are high in fat, sugar, sodium, or refined carbohydrates, leading to increased risk of obesity and related health consequences.
SourceUniversity of Kansas·JournalAddiction·DateSep 8, 2023
The study found a correlation between the emergence of sophisticated stone-knapping methods and a relative decrease in large prey quantities. Stone-tipped spears with Levallois technology allowed for more substantial wounds, increasing hunting success.
SourceTel-Aviv University·JournalQuaternary·DateSep 7, 2023
Fluke 87V Industrial Digital Multimeter
Fluke 87V Industrial Digital Multimeter is a trusted meter for precise measurements during instrument integration, repairs, and field diagnostics.
A new approach to treating non-alcoholic fatty liver disease (NAFLD) has been discovered, utilizing resistant starch to reduce fat accumulation and inflammation in the liver. The study found that consuming resistant starch daily led to an increase in beneficial gut bacteria, which positively impacted liver health.
SourceFriedrich-Schiller-Universitaet Jena·JournalCell Metabolism·TypeExperimental study·DateSep 5, 2023
A study published in the Journal of Pediatrics found that feeding infants formula with a complex component of milk (MFGM) and lactoferrin for 12 months raised IQ by 5 points at 5 ½ years of age, improving speed of processing information and visual-spatial skills. The effects were seen long after the end of formula feeding.
SourceUniversity of Kansas·JournalThe Journal of Pediatrics·TypeRandomized controlled/clinical trial·DateAug 31, 2023
Researchers found that antioxidants activate a mechanism forming new blood vessels in tumor cells, which can help them grow and spread. The study suggests that dietary supplements containing antioxidants may accelerate tumour growth and metastasis in cancer patients.
SourceKarolinska Institutet·JournalJournal of Clinical Investigation·TypeExperimental study·DateAug 31, 2023