Articles tagged with Nutrition
A six-month produce prescription program improved hemoglobin A1c levels, indicating better blood sugar control. Participants also showed improved food security and nutrition security.
The study found that CACFP participation rates vary significantly across states, with lower-income areas having higher rates. Contributing factors for the program's underutilization include differences in state-level policies and outreach efforts.
A study of over 50 years found that excessive weight gain during pregnancy is associated with greater postpartum weight retention and increased risks of pregnancy complications and death. The researchers estimated associations between gestational weight gain and loss and mortality, including all-cause mortality and cardiovascular disease.
A new study published in JAMA Network Open found time-restricted eating to be safe and effective for people with Type 2 diabetes, helping them lose weight and control blood sugar levels. Participants who followed the time-restricted eating plan had an easier time sticking to it than those on a calorie-reduced diet.
A comprehensive study found that eating whole eggs had a positive impact on nutrient density, hematocrit levels, and immune function, while reducing the negative effects of egg whites. The study also explored differences in responses between women taking birth control pills and those not.
Researchers found that each plant source of insoluble fiber contains unique bioactives with potential benefits for cardiovascular disease, cancer, and Type 2 diabetes. The study highlights the need to recognize these valuable components in dietary guidelines and food products.
Research at Osaka Metropolitan University discovered a significant increase in polysulfide content during broccoli sprout germination, with unknown compounds found. This finding may contribute to the health-promoting properties of broccoli sprouts and lead to new approaches for diseases like neurodegenerative disorders.
Researchers investigate delivery timing and fees influencing consumer food choices, aiming to develop methods for healthier purchases. The study's findings will inform future policy to support low-income households and improve nutrition security.
The American Academy of Pediatrics reviews toddler 'formulas', finding they lack standard composition and nutrition requirements. The organization recommends a varied diet with fortified foods for toddlers, with no nutritional advantage over human milk or cow's milk.
A study of popular blogs found that half of the most influential bloggers on this topic had no medical credentials. The research highlights the need for pediatricians and nutritionists to provide accurate nutritional recommendations regarding dairy milk alternatives.
A new study published in The American Journal of Clinical Nutrition found that consuming more red meat is associated with a higher risk of developing type 2 diabetes. Replacing red meat with plant-based protein sources like nuts and legumes may reduce this risk.
Research at Aston University identified four eating behavior patterns in children: 'avid', 'happy', 'typical', and 'fussy'. Children with 'avid' eating behaviors are more likely to be overweight or obese, while caregivers' feeding practices vary significantly across the four categories. The study aims to provide tailored advice for par...
A recent study found a compelling link between vitamin B12 deficiency and chronic inflammation, which can lead to various health problems. The research revealed an inverse relationship between vitamin B12 levels and inflammatory markers in humans and mice, suggesting that higher vitamin B12 levels may lower inflammatory markers.
A clinic-based community program improved food security scores, healthy eating behaviors, and depression scores in a vulnerable, food-insecure population. The Geaux Get Healthy Clinical Program provided comprehensive education and access to resources, leveraging community partnerships.
A new blood test has been developed to measure the levels of critical omega-3 fatty acids in the bloodstream, providing a convenient way to assess cardiovascular and cognitive health. The Omega-3 Index (O3I) is derived from two key fatty acids, EPA and DHA, which can be obtained only from certain dietary sources.
The SNEB position paper highlights the critical issue of food insecurity among college students, emphasizing the importance of systemic approaches and student advocacy. Research shows that food insecurity is associated with unhealthy dietary habits, less sleep, and higher odds of mental health issues.
A new study published in Nature Communications found that global sugary drink consumption increased by at least 16% since 1990, with the highest intakes observed in Latin America and Sub-Saharan Africa. The study also reveals significant regional differences and correlations between sugary drink intake and socio-economic status.
A new study by Northumbria University found that consuming Quorn protein for two weeks reduced 'bad' LDL cholesterol levels by 12% and waist circumference by almost 1cm. This could lead to a 9% lower risk of dying from a stroke or coronary heart disease, according to the research.
NUTRITION 2024 will convene in Chicago to explore the latest nutrition research and share findings on diet and disease, artificial intelligence, and precision nutrition. The event promises to be a knowledge-packed experience with scientific symposia, educational sessions, and networking opportunities.
A new review suggests that dietary lipids, particularly phospholipids, hold great promise in preventing brain aging and cognitive decline. Plasmalogen, a nutrient found in the postsynaptic membrane of neurons, shows promising results in alleviating cognitive impairment associated with aging.
The American Heart Association calls for building on existing research and implementing cross-sector approaches to Food Is Medicine. FIM programs aim to improve health outcomes by providing healthy food resources to treat, manage, and prevent specific chronic conditions.
A study of almost 1,000 vegan diet followers in Brazil found less than a tenth the average prevalence of dysfunctional eating behaviors. The researchers identified disordered eating attitudes among only 0.6% of participants, primarily associated with motivations for dieting rather than diet type.
The new HEI-Toddlers-2020 index measures diet quality in toddlers aged 12 through 23 months, with a total score of 63.4 for young children. The Healthy Eating Index (HEI) tool is designed to measure alignment with the evidence-based Dietary Guidelines for Americans (DGA).
New research from The George Institute for Global Health suggests applying Google's nutrition advertising policy in the US market could reduce products eligible for online marketing to children, leading to significant health gains. Only 18% of products would be allowed under this policy.
A recent clinical trial found that creatine supplementation significantly reduced post-COVID-19 fatigue and improved related symptoms such as loss of taste and breathing difficulties. Creatine levels in leg muscles and the brain also increased after 6 months of intake.
Research found that children in child care with onsite meals and snacks had better health outcomes, including lower rates of food insecurity and hospital admissions. Strengthening child care nutrition programs could benefit families and society as a whole through cost savings and improved health.
Researchers highlight single cell protein as a promising alternative protein source from microorganisms, which can thrive on diverse waste materials and enhance socio-economic sustainability. The review also emphasizes the need for consumer acceptance to effectively commercialize this eco-friendly protein source.
Research from UCLA's David Geffen School of Medicine found that living in a disadvantaged neighborhood can disrupt brain information processing involved in reward, emotion regulation, and cognition due to poor diet and lack of physical activity. The study analyzed the microstructure of the brain cortex and found associations between ne...
Research published in the European Journal of Nutrition found that half of participants do not match healthy meals to snacks or vice versa, negatively affecting blood sugar and fat levels. Swapping unhealthy for healthy snacks can be a simple strategy to improve health.
A randomized controlled trial found that high-protein and normal-protein diets were both effective in improving glucose control, weight loss, and body composition in adults with Type 2 diabetes. The study suggests that individuals can choose a dietary pattern that suits their preferences while still achieving significant health benefits.
A new study found that the Food Sensations for Adults program effectively improves food literacy behaviors and dietary habits in participants aged 18 and older. The program's sustained behavioral change is comparable to other similar programs, with notable improvements in vegetable servings and cooking confidence.
Research shows that tobacco-owned food brands have selectively disseminated hyperpalatable foods, making them hard to resist. This study found that these foods are high in fat, sugar, sodium, or refined carbohydrates, leading to increased risk of obesity and related health consequences.
The study found a correlation between the emergence of sophisticated stone-knapping methods and a relative decrease in large prey quantities. Stone-tipped spears with Levallois technology allowed for more substantial wounds, increasing hunting success.
A new approach to treating non-alcoholic fatty liver disease (NAFLD) has been discovered, utilizing resistant starch to reduce fat accumulation and inflammation in the liver. The study found that consuming resistant starch daily led to an increase in beneficial gut bacteria, which positively impacted liver health.
A study published in the Journal of Pediatrics found that feeding infants formula with a complex component of milk (MFGM) and lactoferrin for 12 months raised IQ by 5 points at 5 ½ years of age, improving speed of processing information and visual-spatial skills. The effects were seen long after the end of formula feeding.
Researchers found that antioxidants activate a mechanism forming new blood vessels in tumor cells, which can help them grow and spread. The study suggests that dietary supplements containing antioxidants may accelerate tumour growth and metastasis in cancer patients.
Researchers found four main barriers to healthy diets in young female cancer survivors with fertility challenges, including lack of trust in healthcare providers and motivation. To overcome these barriers, nutrition programs should use evidence-based strategies and tools like motivational interviewing and social support.
A new study found that people who received free produce prescriptions experienced increased fruit and vegetable consumption, leading to improved body mass index, blood sugar, and blood pressure levels. This research suggests that produce prescription programs may be an effective way to address food insecurity and promote health.
Research on minimally processed vegetables reveals unsatisfactory microbiological safety, with Escherichia coli and Salmonella spp. found at high prevalence rates. The study calls for best practice assurance to guarantee products with quality and safety for consumers.
A team of Penn State researchers found that adding healthy herbs and spices to recipes can lower overconsumed nutrients like saturated fat, sugar, and salt without affecting taste. Participants preferred some of the recipes with healthier alternatives, particularly brownies and chicken in cream sauce.
A Tufts University study found that produce prescription programs associated with significant improvements in health outcomes, including halving food insecurity and lowering blood pressure. The programs provided free fruits and vegetables to low-income individuals with diet-related illnesses, resulting in clinically relevant outcomes.
A new study suggests that extreme dietary habits, such as low-carb intake in men and high-fat intake in women, are associated with higher mortality risks. The findings indicate that individuals should balance their diet to avoid extremes, while ensuring energy from various food sources.
A study at the University of Gothenburg found that preterm babies given a supplement with omega-3 and omega-6 fatty acids had improved visual function by age 2.5. The supplement also seemed to improve the brain's ability to interpret visual impressions.
The study aims to evaluate the efficacy of a synbiotic medical food, SBD111, in maintaining lumbar spine bone mineral density with aging. The researchers hope to provide new dietary interventions for preventing osteoporosis and fractures.
The University of Tennessee Extension will address health disparities related to poor nutrition, physical activity, and obesity in seven rural Tennessee counties. The CDC's High Obesity Program funding aims to reduce chronic diseases by improving access to fresh foods and opportunities for physical activity.
A recent study from the University of Helsinki found that replacing red meat with pea- and faba bean-based food products does not negatively affect bone metabolism. The study, known as BeanMan, involved 102 Finnish men who followed a six-week diet rich in legumes.
Researchers compared microgreens and mature vegetables, finding differences in nutritional profiles and effects on gut bacteria. Both types of vegetables were shown to limit weight gain in mice fed a high-fat diet, with potential benefits related to microbiome diversity.
A study found that adolescents from low-income families gained more weight during the pandemic, with girls experiencing accelerated weight gain. The researchers tracked over 400 low-income Hispanic families and compared their weight gain to a cohort of wealthier families.
A recent study published in the International Journal of Hospitality Management suggests that restaurants can encourage customers to choose healthier food options by adjusting the font size of nutritional information on menus. By representing calorie values incongruously, businesses can effectively 'nudge' customers towards making heal...
The Keck School of Medicine's Primary Care Program has shown a significant increase in primary care residency matches and representation, particularly among underrepresented groups. The program provides skill-based training, mentorship, and community-focused experiences that prepare students for careers in primary care medicine.
Research shows digital health platforms can deliver personalized nutrition services, decrease burden, and medical expenses. Facilitators include clear communication, training, and social interaction, while barriers include cognitive changes, technology difficulties, and privacy concerns.
Researchers have shown a positive association between added sugar consumption and an increased risk of developing kidney stones. Participants with higher intakes of added sugars had greater odds of developing kidney stones over the course of the study.
A study published in Animal Nutrition found that chlorogenic acid enhances growth performance, intestinal barrier function, and immune function of broilers experiencing immunological stress. The compound regulates gut microbiota, metabolites, and intestinal proteins to achieve these improvements.
A recent study found that higher plant protein intake is associated with lower risk of chronic kidney disease. The UK Biobank study data revealed that participants consuming more plant-based protein had a reduced risk of developing CKD.
A study by Tufts University researchers suggests that fully synchronizing school meals with updated US nutrition standards would have significant health benefits for children. The changes, including limiting added sugars and sodium, could prevent over 10,600 deaths per year and save billions in healthcare costs.
Dr. Prachi Singh of Pennington Biomedical Research Center has received a $3.7 million grant from the National Heart, Lung, and Blood Institute to investigate the cardiovascular risks associated with limited sleep and extended eating duration.
A recent study by Tufts University researchers found that myo-inositol in human breast milk increases synaptic connections between neurons, indicating stronger brain connectivity. This finding could lead to improved infant formulas and better brain health outcomes for adults with certain psychiatric conditions.
A large cohort study found that a low intake of dietary fiber during pregnancy is associated with neurodevelopmental delays in children. The study analyzed data from over 76,000 mother-infant pairs and found that children of mothers who consumed less fiber were more likely to show delays in brain function development.
A new study suggests that replacing traditional protein sources with mealworms in high-fat diets can slow weight gain and improve immune response, inflammation, energy metabolism, and cholesterol profiles. Mealworm protein also beneficially alters the ratio of good to bad cholesterol.
A new study from the University of Georgia found that when children age out of WIC after their fifth birthday, nutritional quality of their diet takes a significant hit, resulting in a 20% reduction. This can have long-term effects on healthy eating habits and nutritional knowledge.