Articles tagged with Nutrition
A new study found that the Food Sensations for Adults program effectively improves food literacy behaviors and dietary habits in participants aged 18 and older. The program's sustained behavioral change is comparable to other similar programs, with notable improvements in vegetable servings and cooking confidence.
Research shows that tobacco-owned food brands have selectively disseminated hyperpalatable foods, making them hard to resist. This study found that these foods are high in fat, sugar, sodium, or refined carbohydrates, leading to increased risk of obesity and related health consequences.
The study found a correlation between the emergence of sophisticated stone-knapping methods and a relative decrease in large prey quantities. Stone-tipped spears with Levallois technology allowed for more substantial wounds, increasing hunting success.
A new approach to treating non-alcoholic fatty liver disease (NAFLD) has been discovered, utilizing resistant starch to reduce fat accumulation and inflammation in the liver. The study found that consuming resistant starch daily led to an increase in beneficial gut bacteria, which positively impacted liver health.
Researchers found that antioxidants activate a mechanism forming new blood vessels in tumor cells, which can help them grow and spread. The study suggests that dietary supplements containing antioxidants may accelerate tumour growth and metastasis in cancer patients.
A study published in the Journal of Pediatrics found that feeding infants formula with a complex component of milk (MFGM) and lactoferrin for 12 months raised IQ by 5 points at 5 ½ years of age, improving speed of processing information and visual-spatial skills. The effects were seen long after the end of formula feeding.
Researchers found four main barriers to healthy diets in young female cancer survivors with fertility challenges, including lack of trust in healthcare providers and motivation. To overcome these barriers, nutrition programs should use evidence-based strategies and tools like motivational interviewing and social support.
A Tufts University study found that produce prescription programs associated with significant improvements in health outcomes, including halving food insecurity and lowering blood pressure. The programs provided free fruits and vegetables to low-income individuals with diet-related illnesses, resulting in clinically relevant outcomes.
A new study suggests that extreme dietary habits, such as low-carb intake in men and high-fat intake in women, are associated with higher mortality risks. The findings indicate that individuals should balance their diet to avoid extremes, while ensuring energy from various food sources.
A new study found that people who received free produce prescriptions experienced increased fruit and vegetable consumption, leading to improved body mass index, blood sugar, and blood pressure levels. This research suggests that produce prescription programs may be an effective way to address food insecurity and promote health.
Research on minimally processed vegetables reveals unsatisfactory microbiological safety, with Escherichia coli and Salmonella spp. found at high prevalence rates. The study calls for best practice assurance to guarantee products with quality and safety for consumers.
A team of Penn State researchers found that adding healthy herbs and spices to recipes can lower overconsumed nutrients like saturated fat, sugar, and salt without affecting taste. Participants preferred some of the recipes with healthier alternatives, particularly brownies and chicken in cream sauce.
A study at the University of Gothenburg found that preterm babies given a supplement with omega-3 and omega-6 fatty acids had improved visual function by age 2.5. The supplement also seemed to improve the brain's ability to interpret visual impressions.
The study aims to evaluate the efficacy of a synbiotic medical food, SBD111, in maintaining lumbar spine bone mineral density with aging. The researchers hope to provide new dietary interventions for preventing osteoporosis and fractures.
The University of Tennessee Extension will address health disparities related to poor nutrition, physical activity, and obesity in seven rural Tennessee counties. The CDC's High Obesity Program funding aims to reduce chronic diseases by improving access to fresh foods and opportunities for physical activity.
A recent study from the University of Helsinki found that replacing red meat with pea- and faba bean-based food products does not negatively affect bone metabolism. The study, known as BeanMan, involved 102 Finnish men who followed a six-week diet rich in legumes.
Researchers compared microgreens and mature vegetables, finding differences in nutritional profiles and effects on gut bacteria. Both types of vegetables were shown to limit weight gain in mice fed a high-fat diet, with potential benefits related to microbiome diversity.
A study found that adolescents from low-income families gained more weight during the pandemic, with girls experiencing accelerated weight gain. The researchers tracked over 400 low-income Hispanic families and compared their weight gain to a cohort of wealthier families.
A recent study published in the International Journal of Hospitality Management suggests that restaurants can encourage customers to choose healthier food options by adjusting the font size of nutritional information on menus. By representing calorie values incongruously, businesses can effectively 'nudge' customers towards making heal...
The Keck School of Medicine's Primary Care Program has shown a significant increase in primary care residency matches and representation, particularly among underrepresented groups. The program provides skill-based training, mentorship, and community-focused experiences that prepare students for careers in primary care medicine.
Research shows digital health platforms can deliver personalized nutrition services, decrease burden, and medical expenses. Facilitators include clear communication, training, and social interaction, while barriers include cognitive changes, technology difficulties, and privacy concerns.
Researchers have shown a positive association between added sugar consumption and an increased risk of developing kidney stones. Participants with higher intakes of added sugars had greater odds of developing kidney stones over the course of the study.
A study published in Animal Nutrition found that chlorogenic acid enhances growth performance, intestinal barrier function, and immune function of broilers experiencing immunological stress. The compound regulates gut microbiota, metabolites, and intestinal proteins to achieve these improvements.
A recent study found that higher plant protein intake is associated with lower risk of chronic kidney disease. The UK Biobank study data revealed that participants consuming more plant-based protein had a reduced risk of developing CKD.
A study by Tufts University researchers suggests that fully synchronizing school meals with updated US nutrition standards would have significant health benefits for children. The changes, including limiting added sugars and sodium, could prevent over 10,600 deaths per year and save billions in healthcare costs.
Dr. Prachi Singh of Pennington Biomedical Research Center has received a $3.7 million grant from the National Heart, Lung, and Blood Institute to investigate the cardiovascular risks associated with limited sleep and extended eating duration.
A recent study by Tufts University researchers found that myo-inositol in human breast milk increases synaptic connections between neurons, indicating stronger brain connectivity. This finding could lead to improved infant formulas and better brain health outcomes for adults with certain psychiatric conditions.
A large cohort study found that a low intake of dietary fiber during pregnancy is associated with neurodevelopmental delays in children. The study analyzed data from over 76,000 mother-infant pairs and found that children of mothers who consumed less fiber were more likely to show delays in brain function development.
A new study suggests that replacing traditional protein sources with mealworms in high-fat diets can slow weight gain and improve immune response, inflammation, energy metabolism, and cholesterol profiles. Mealworm protein also beneficially alters the ratio of good to bad cholesterol.
A new study from the University of Georgia found that when children age out of WIC after their fifth birthday, nutritional quality of their diet takes a significant hit, resulting in a 20% reduction. This can have long-term effects on healthy eating habits and nutritional knowledge.
A large study found a significant link between vitamin D levels and psoriasis severity, with lower levels associated with greater severity. The research suggests that a vitamin D-rich diet or oral supplementation may provide benefits for individuals with psoriasis.
A randomized controlled study found that participants who restricted their daily eating to between noon and 8 p.m. lost more weight and showed similar improvements in blood sugar levels compared to those on a calorie-restricted diet.
A recent study analyzed over 200 plant-based milk alternatives and found that only 12% contained comparable or greater amounts of calcium, vitamin D, and protein. Consumers should look for products with added calcium and vitamin D, and consider other sources to meet nutritional needs.
A new study found that snacking on high-quality foods can improve blood fat and insulin responses, while late-night snacking may have unfavorable effects. The researchers analyzed data from over 1,000 people in the UK and found no association between snack frequency or calories consumed and health measures.
A recent study suggests that increasing omega-3 intake, particularly docosahexaenoic acid (DHA), may help reduce the risk of hearing problems in middle-aged adults. The study found that individuals with higher DHA levels were less likely to experience age-related hearing issues.
A new study suggests that incorporating olive oil into your diet could help reduce the risk of dying from dementia. Regular olive oil consumption was found to be associated with a 28% lower risk of fatal dementia compared to those who never or rarely consumed olive oil.
A study of over 10,000 rural Pennsylvania children found that many received high-sodium meats, salty snacks, and sugary treats before age 2. Early exposure to these unhealthy foods can shape taste preferences and lead to long-term health issues.
The director of Texas A&M's Institute for Advancing Health Through Agriculture calls for a responsive food system that prioritizes human health. The initiative aims to align precision nutrition, responsive agriculture, and social research to reduce diet-related chronic disease.
The MIND diet, which combines Mediterranean and DASH principles, was positively linked with attentional inhibition in school-aged children. The diet's emphasis on brain-healthy foods like leafy greens, berries, and legumes may help improve cognitive development.
A new diet score reveals that people who follow a more sustainable diet are 25% less likely to die during a 30-year follow-up period. Plant-based foods are associated with lower risks of chronic diseases and reduced environmental impacts.
Researchers have uncovered almost 500 genes linked to diet, shedding light on genetic basis of food preferences. The findings suggest a potential for using genetics to develop precision nutrition strategies tailored to individual tastes.
A new study finds that only a small number of US policies consider ultra-processed foods, which have been linked to weight gain, diabetes, and certain cancers. The US lacks national dietary guidelines for these foods, despite international countries like Belgium, Brazil, and Israel having incorporated them.
Adolescents in Zimbabwe exhibit rising rates of obesity, contrary to traditional perceptions of malnutrition and health. A study found that 15.8% were obese or overweight, with girls more affected, and low obesity awareness prevalent among girls, attributed to poor eating habits and lack of formal education.
Researchers found that replacing forage fish with formulated diets increased crude protein content in largemouth bass muscles, while also altering fiber characteristics. The study suggests that this dietary shift can improve the nutritional aspects and meat quality of largemouth bass.
Researchers identify genes that directly influence what we eat and find foods that can boost brain health and protect the planet. New insights into genetic basis for food preferences could help improve personalized nutrition.
New studies show cow colostrum can reduce infant formula use and strengthen mother's milk in premature babies, providing essential nutrients like amino acids. Researchers hope to optimize cow colostrum product for critical first few weeks after birth.
Research found that butyrate supplementation inhibited inflammation, enhanced immunity, and activated microbial metabolism in calves fed a high-fiber starter. This promotes a healthier gastrointestinal environment and contributes to improved overall health.
Research shows that households participating in both WIC and SNAP consume high amounts of sugar-sweetened beverages. Mothers with young children who rely on these programs drank SSBs 8.7 times/week, compared to 4.5 times/week for those not participating in either program.
A nationwide produce prescription program for patients with diabetes and food insecurity could prevent 296,000 cases of cardiovascular disease and gain 260,000 quality-adjusted life years. The program is estimated to save $39.6 billion in healthcare spending and $4.8 billion in lost productivity costs.
A new global diet study published in European Heart Journal found that diets rich in fruit, vegetables, nuts, legumes, and fish are linked to lower cardiovascular disease risk. The study also challenged current guidelines to limit high-fat dairy products, suggesting up to two servings of whole-fat dairy per day may be included in a hea...
Research from University of Illinois Chicago found water fasts spur noticeable short-term weight loss, but metabolic benefits disappear soon after fast ends. Participants lost 4-10% of their weight during the fast, and some gained back the lost weight within three months.
NUTRITION 2023 brings together leading nutrition experts to present groundbreaking research and discuss the latest developments in nutrition science. The event will feature scientific symposia, educational sessions, and award lectures covering topics such as food systems, human health, and nutritional interventions.
A new technique using DNA barcoding can identify the plant matter in human feces, improving clinical trials, nutrition studies and historical research. The method detected specific plant species and their relative amounts consumed, varying according to diet, age, and household income.
During the 2022 infant formula shortage, nearly half of parents used unsafe feeding practices, including watering down formula and sharing human milk. The study emphasizes the need for policy changes to provide families with access to safe alternatives and supports.
Researchers have identified cut marks on a fossil leg bone that suggest butchery and likely cannibalism by humans' close evolutionary relatives around 1.45 million years ago. The analysis of 3D models revealed nine clear matches for stone tool damage, which was found to be located in areas suitable for removing flesh.
A recent study in the Journal of Dairy Science found that dairy milk is a crucial source of essential nutrients like protein, riboflavin, vitamin B12, and phosphorus. The analysis revealed that 35% of global calcium consumption comes from milk, highlighting its unique contribution to human nutrition.
A study published in JAMA Network Open reveals racial disparities in food insecurity among low-income households without Supplemental Nutrition Assistance Program (SNAP) access. The research highlights the importance of improving SNAP access to address these disparities.
The expanded Child Tax Credit led to significant improvements in adult health and nutrition, with eligible adults reporting better health outcomes and food security compared to ineligible adults. The study estimates that this policy may have benefited approximately 1.08 million adults and 684,000 households.
The study found that COVID-19-era policy improvements in adult overall health and household nutrition resulted from the 2021 Child Tax Credit monthly payments. Cash transfers may effectively address adult health issues and enhance food security
A new study by Mass General Brigham found an association between increasing receipt of plant-based food packages and decreased BMI in children. The research suggests that providing healthy foods can help prevent childhood obesity, especially among families dealing with food insecurity.