Research on diet and how food affects the body. Covers the microbiome, meal timing, cardiovascular risk, and nutrition in illness.
A study by the National Center for Supercomputing Applications aims to create personalized nutrition plans based on an individual's unique gut microbiome. The researchers used Illinois Computes to analyze metabolomic data and develop a database of metabolites that can help diagnose diseases more efficiently.
Researchers at Baylor College of Medicine discovered that GABA and dopamine signals work synergistically to regulate meal initiation. The study's findings have implications for developing improved therapies to manage obesity, a worldwide epidemic.
The American Society for Nutrition Foundation and Novo Nordisk Foundation have launched two new awards to celebrate excellence in nutrition science, supporting mid-career researchers with groundbreaking discoveries. Early-career physicians are also recognized for innovative approaches to childhood obesity treatment.
A new study reveals that pregnant and postpartum individuals often have low-quality diets, which can impact their short- and long-term health outcomes. The study found that lower-income women and those with higher body mass indexes tend to have lower diet quality scores.
Researchers found Andean bears prefer to forage in dry season for young, tender bromeliad plants on east-facing slopes of puna grassland. They actively select specific food resources within the grasslands, indicating their nutritional importance, while avoiding areas with livestock.
A recent study published in the Journal of Nutrition Education and Behavior reveals a significant influence of home food environments on adolescent dietary patterns. Home food availability, particularly fruits and vegetables, promotes healthier eating habits, while neighborhood fast-food options negatively affect dietary quality.
Researchers at Osaka Metropolitan University have discovered yeast cell wall-derived proteins that exhibit high emulsifying activity, comparable to commercial casein emulsifier. These easily released protein molecules could potentially replace emulsifiers derived from milk, eggs, and soybeans, reducing allergenic concerns.
A new study reveals that plant-based drinks have lower nutritional quality than cow's milk due to chemical reactions during processing. The heat treatment used in UHT processing alters protein structures, leading to the loss of essential amino acids and increased sugar content.
A review of the mechanisms of action and clinical evidence of bioactive compounds from Mediterranean diet constituents shows promise in treating atherosclerosis and reducing heart attack risk. The study identifies potential knowledge gaps and recommends designing preclinical and clinical studies to evaluate these natural extracts.
Researchers at Salk Institute establish a novel framework for the relationship between nutrition and cell identity. They found that a nutritional switch from acetate to citrate plays a key role in determining T cell fates, shifting them from active effector cells to exhausted cells.
Consuming 20-30% of daily energy at breakfast is associated with lower body mass index, smaller waist circumference, significantly lower triglyceride levels, and higher HDL cholesterol. A high-quality breakfast with proper balance of proteins, fats, fiber, and nutrients also contributes to reducing cardiovascular risk factors.
The American Society for Nutrition (ASN) applauds the release of the Scientific Report of the 2025 Dietary Guidelines Advisory Committee, developed by 19 ASN members. The report provides evidence-based advice on best dietary patterns and habits to prevent chronic diseases.
A new study published in the Journal of Nutrition Education and Behavior found that parental food choice values significantly impact children's meal decisions in restaurants. The research identified three distinct parent groups: hassle-free consumers, indulgent consumers, and multifaceted consumers, each with unique eating habits.
A new USC Dornsife study reveals that 25% of L.A. County households struggle with food insecurity, with Asian communities disproportionately impacted. The study also highlights significantly higher rates of nutrition insecurity, which affects 29% of residents.
A new study from Harvard T.H. Chan School of Public Health found that consuming at least five ounces of dark chocolate per week may lower the risk of developing type 2 diabetes by up to 21%. Dark chocolate's rich polyphenols are believed to offset the negative effects of saturated fat and sugar on weight gain and diabetes.
Researchers found that moderate and heavy drinkers were most likely to reduce their alcohol intake while taking all types of anti-obesity medications. The study, led by Lisa Miller-Matero, included 14,000 WeightWatchers members who took an AOM between January 2022 and August 2023.
A study found that only a small percentage of Ethiopian children under five regularly consume animal-sourced foods, limiting their dietary diversity. Introducing just one meat item into a child's diet each day could make a dramatic difference in preventing stunting and improving cognitive capacity.
The FAU Marcus Institute of Integrative Health will broaden its services, enhance educational programs, and expand community wellness initiatives with the new grant. The institute aims to demonstrate the effectiveness of comprehensive integrative health as the optimal approach for achieving overall well-being.
The collaboration aims to explore unique sensory differences between Asian and Western populations, informing consumer preferences and product development. The partnership will develop sensory testing protocols specific to Asians, incorporating traditional Eastern culinary practices with advanced methodologies.
A higher ratio of plant-based protein to animal-based protein may significantly lower the risk of cardiovascular disease and coronary heart disease. Consuming more plant protein overall, combined with a higher plant-to-animal protein ratio, provides the most heart health benefits.
A new study found that changes in the gut environment influence the composition and activity of gut bacteria. The study involved swallowing a capsule with pH sensors through breakfast, revealing unique gut environments and travel times among individuals. This may help explain individual differences in digestion, nutrient uptake, and bo...
Researchers urge people to improve their eating habits to reduce the risk of bowel cancer, citing evidence that high-fibre foods promote healthy gut bacteria. Studies found a link between poor diet choices and digestive cancers, highlighting the importance of diets rich in whole grains, vegetables, fruits, and legumes.
Dr Bøsch's work explores betalains' potential to impact blood pressure, diabetes, cardiovascular health, and gut microbiota. The award highlights the significance of her research in advancing functional food and feed applications with implications for human and animal health.
A study by the University of the Basque Country found that seven global nutrition labeling systems disagree significantly on assessing cooked dishes. The research suggests a need for developing new tools to evaluate food quality, taking into account local culinary and socio-cultural realities.
A study of 40 randomized controlled trials found that estrogen-like compounds in soy had no effect on key markers of estrogen-related cancers. The findings support the idea that soy isoflavones behave differently from human estrogen, particularly when it comes to cancers that depend on estrogen to develop.
A new study found that a prenatal diet meeting USDA guidelines is linked to healthy birthweights, steady growth patterns, and potentially lower childhood obesity. Researchers also discovered mixed effects of low-inflammatory diets on infant growth.
Tufts University faculty David Kaplan, Renata Micha, Dariush Mozaffarian, and John Wong have been recognized as top researchers worldwide. Their groundbreaking work has significantly impacted the global research community, with a substantial number of their publications ranking among the most cited globally in the preceding decade.
A new study reveals that infants exposed to gestational diabetes mellitus (GDM) in utero may not have as weighty of challenges as previously believed. GDM-exposed babies showed slower fat gain during their first year, suggesting a flexibility in early-life growth patterns.
The study found that substituting pure maple syrup for refined sugars reduced several cardiometabolic risk factors in humans, including improved blood sugar levels and lowered blood pressure. Visceral fat mass also decreased significantly in the maple syrup group. The study's findings suggest that incorporating maple syrup into daily d...
A new tool, ViDDPreS, has been developed to assess vitamin D deficiency in young Japanese women. The study found that excessive sun protection measures are causing severe vitamin D deficiencies among this population.
A study found that beer-only drinkers have lower-quality diets and are more likely to be male, younger, smokers, and low income. They also reported the highest total daily caloric intake and lowest level of physical activity compared to other alcohol consumers.
The review highlights the potential of integrating traditional medicine systems like Ayurveda and TCM with nutritional science to foster comprehensive healthcare. A balanced diet rich in essential vitamins and minerals supports various bodily functions and prevents chronic illnesses.
A global study of nearly 30,000 participants found that frailty accelerates dementia diagnosis by up to 9 years, with every additional health problem increasing the risk by 40%. Researchers emphasize the importance of targeted interventions and frailty screening for early disease prevention.
Gastroschisis has transformed from a uniformly fatal condition to one with a high survival rate through surgical advancements. The review highlights innovations in neonatal surgery that improve quality of life and long-term health outcomes, focusing on preventative and corrective aspects of gastroschisis management.
Researchers found a significant association between high ultra-processed food intake and accelerated biological aging in participants. The study analyzed data from over 22,000 individuals and used blood biomarkers to measure biological age.
A new study suggests that a keto diet rich in ketone bodies may help alleviate symptoms of multiple sclerosis and other autoimmune disorders. The diet promotes the production of indole lactic acid, which blocks the activation of immune cells responsible for these conditions.
Researchers found that improved blood sugar control significantly impacts brain health, slowing down age-related brain atrophy by up to 50%. The Green Mediterranean Diet, rich in polyphenols, shows promise in supporting metabolic and brain health.
Pennington Biomedical researchers will lead courses, presentations, and speaker panels at ObesityWeek 2024, showcasing exceptional obesity research. The center's faculty, postdoctoral fellows, and staff will engage with global potential collaborators and demonstrate progress in metabolic health.
A study found that increasing ketones through a keto diet or supplements can change menstrual frequency and intensity in pre-menopausal women. The research suggests that the presence of ketones, rather than weight loss, may regulate women's health.
Research from Lancaster University found that restricting new fast-food outlets led to fewer overweight and obese children in Gateshead, England. The policy resulted in a statistically significant reduction of 4.80% in childhood obesity prevalence in deprived areas.
A new report highlights the need for clearer policies to address unpaid meal charges, which can lead to practices like lunch shaming. The study found significant disparities and gaps in communication across US school districts, with notable similarities in North Carolina's policies.
This review discusses the growing trend of integrating nutrients and traditional healing practices for holistic health. The authors highlight the importance of prevention, genetic and lifestyle factors, environmental and mental well-being, and the synergy between nutrients and natural medicines.
A new study from the University of Washington found that lower-income households decreased their purchases of sweetened beverages by nearly 50%, while higher-income households reduced purchases by 18%. The tax was implemented in four U.S. cities and resulted in a significant decline in consumption among lower-income households.
Implementing a preoperative nutrition program leads to significant reductions in hospitalization days and postoperative complications, resulting in cost savings of $7.8 million annually. The program's financial implications include reduced 'outlier days' and long-term complication rates, contributing to overall cost savings.
Researchers found that ultra-processed foods, including diet options, bring distinct risks for people with type 2 diabetes. Consuming more ultra-processed foods is closely linked with higher blood sugar levels, while a diet rich in minimally processed or unprocessed foods improves control.
A special issue of the Journal of the Academy of Nutrition and Dietetics reviews the history of the Women's Health Initiative, which has contributed significantly to the science of nutrition. The initiative's findings have led to a reduction in breast cancer cases and improved blood lipid management among postmenopausal women.
A new study reveals strawberries as a powerful ally for heart health by supporting cardiometabolic health and managing cholesterol levels. Regular consumption of 1-4 cups of strawberries per day can lower LDL cholesterol and triglycerides, reducing inflammation and cardiovascular risk factors.
A new study reveals that online grocery retailers often don't provide essential nutrition information, such as calories and allergens, making it difficult for consumers to make informed choices. The lack of accessible food labeling poses a significant risk to public health, with marketing claims dominating the online shopping experience.
Researchers at EMBL Hamburg and CSSB have uncovered the molecular details of vitamin B1 absorption, revealing critical transporters and barriers that hinder its progress. The study sheds light on rare diseases caused by SLC19A3 mutations and potentially life-threatening hidden deficiencies triggered by certain medications.
A new case study in India found that home garden interventions struggled due to verbal training, lack of demonstrations, and limited household engagement. However, flexibility and participatory techniques like Process Net-Mapping revealed positive outcomes on nutrition and sustainable agriculture practices.
A new study by Harvard researchers found that food insufficiency increased after pandemic-era SNAP emergency allotments expired, leading to greater use of food pantries and difficulty paying household expenses. Black SNAP participants reported higher anxiety symptoms than white participants.
A high-fat diet can promote overweight and increase diabetes risk, but fat alone does not change the brain's hypothalamus. Other macronutrients like sugar may have more profound effects on AgRP neurons.
Research shows that increased bean and pulse consumption is associated with higher diet quality scores and greater intake of shortfall nutrients. Adding one- or two-servings of beans daily can significantly increase dietary fiber, potassium, magnesium, iron, folate, and choline intake.
Scientists have created a system that allows for the production of essential amino acids and peptides commonly found in animals, such as creatine, carnosine, and taurine, within living plants. This technology has the potential to boost nutrient production in edible plants and other organisms.
A panel of experts recommends 36 nutrition competencies for US medical students and physician trainees to improve patient health outcomes and address diet-related diseases. The proposed competencies cover six categories, including foundational knowledge, assessment and diagnosis, and collaborative support.
A recent study published in the International Journal of Behavioral Nutrition and Physical Activity suggests that extending overnight fasts and eating an early breakfast may be associated with a lower body mass index. The research, led by the Barcelona Institute for Global Health, involved over 7,000 volunteers who answered questionnai...
A clinical trial found time-restricted eating improved blood sugar regulation and reduced markers of metabolic dysfunction in adults with metabolic syndrome. Participants who followed a customized eight-to-ten-hour eating window saw significant improvements compared to standard treatments.
As stand age increases, Pinus massoniana consistently absorbs bioavailable phosphorus from the soil, reducing soil phosphorus availability. Phosphorus distribution affects various organs in four distinct forms, and resorption influences this process.
The Academy of Breastfeeding Medicine has released comprehensive guidelines for protecting, promoting, and supporting breastfeeding in emergency situations. The recommendations aim to safeguard the health and well-being of infants in disasters and conflicts by ensuring safe nutrition and immune protection.
A study found increased antioxidant content and activity in Japanese apricot pickles made with salted red perilla leaves. The phenolic compounds' release was highest before digestion, but a significant increase occurred between 60 minutes and 120 minutes of small intestinal digestion.