Researchers found that improved blood sugar control significantly impacts brain health, slowing down age-related brain atrophy by up to 50%. The Green Mediterranean Diet, rich in polyphenols, shows promise in supporting metabolic and brain health.
SourceBen-Gurion University of the Negev·JournalAmerican Journal of Clinical Nutrition·TypeRandomized controlled/clinical trial·DateNov 4, 2024
Pennington Biomedical researchers will lead courses, presentations, and speaker panels at ObesityWeek 2024, showcasing exceptional obesity research. The center's faculty, postdoctoral fellows, and staff will engage with global potential collaborators and demonstrate progress in metabolic health.
SourcePennington Biomedical Research Center·DateNov 1, 2024
SAMSUNG T9 Portable SSD 2TB
SAMSUNG T9 Portable SSD 2TB transfers large imagery and model outputs quickly between field laptops, lab workstations, and secure archives.
A study found that increasing ketones through a keto diet or supplements can change menstrual frequency and intensity in pre-menopausal women. The research suggests that the presence of ketones, rather than weight loss, may regulate women's health.
SourceOhio State University·JournalPLOS ONE·TypeRandomized controlled/clinical trial·DateOct 30, 2024
Research from Lancaster University found that restricting new fast-food outlets led to fewer overweight and obese children in Gateshead, England. The policy resulted in a statistically significant reduction of 4.80% in childhood obesity prevalence in deprived areas.
SourceLancaster University·JournalObesity·TypeExperimental study·DateOct 23, 2024
A new report highlights the need for clearer policies to address unpaid meal charges, which can lead to practices like lunch shaming. The study found significant disparities and gaps in communication across US school districts, with notable similarities in North Carolina's policies.
SourceElsevier·JournalJournal of Nutrition Education and Behavior·TypeData/statistical analysis·DateOct 22, 2024
A new study from the University of Washington found that lower-income households decreased their purchases of sweetened beverages by nearly 50%, while higher-income households reduced purchases by 18%. The tax was implemented in four U.S. cities and resulted in a significant decline in consumption among lower-income households.
SourceUniversity of Washington·JournalHealth Economics·DateOct 21, 2024
AmScope B120C-5M Compound Microscope
AmScope B120C-5M Compound Microscope supports teaching labs and QA checks with LED illumination, mechanical stage, and included 5MP camera.
This review discusses the growing trend of integrating nutrients and traditional healing practices for holistic health. The authors highlight the importance of prevention, genetic and lifestyle factors, environmental and mental well-being, and the synergy between nutrients and natural medicines.
SourceXia & He Publishing Inc.·JournalFuture Integrative Medicine·DateOct 21, 2024
Implementing a preoperative nutrition program leads to significant reductions in hospitalization days and postoperative complications, resulting in cost savings of $7.8 million annually. The program's financial implications include reduced 'outlier days' and long-term complication rates, contributing to overall cost savings.
SourceAmerican College of Surgeons·TypeData/statistical analysis·DateOct 18, 2024
A new study reveals that online grocery retailers often don't provide essential nutrition information, such as calories and allergens, making it difficult for consumers to make informed choices. The lack of accessible food labeling poses a significant risk to public health, with marketing claims dominating the online shopping experience.
SourceTufts University·JournalPublic Health Nutrition·DateOct 17, 2024
Researchers found that ultra-processed foods, including diet options, bring distinct risks for people with type 2 diabetes. Consuming more ultra-processed foods is closely linked with higher blood sugar levels, while a diet rich in minimally processed or unprocessed foods improves control.
SourceUniversity of Texas at Austin·JournalJournal of the Academy of Nutrition and Dietetics·TypeObservational study·DateOct 17, 2024
A special issue of the Journal of the Academy of Nutrition and Dietetics reviews the history of the Women's Health Initiative, which has contributed significantly to the science of nutrition. The initiative's findings have led to a reduction in breast cancer cases and improved blood lipid management among postmenopausal women.
SourceElsevier·JournalJournal of the Academy of Nutrition and Dietetics·TypeExperimental study·DateOct 17, 2024
Apple iPhone 17 Pro
Apple iPhone 17 Pro delivers top performance and advanced cameras for field documentation, data collection, and secure research communications.
A new study reveals strawberries as a powerful ally for heart health by supporting cardiometabolic health and managing cholesterol levels. Regular consumption of 1-4 cups of strawberries per day can lower LDL cholesterol and triglycerides, reducing inflammation and cardiovascular risk factors.
SourceWild Hive·JournalCritical Reviews in Food Science and Nutrition·TypeLiterature review·DateOct 17, 2024
Researchers at EMBL Hamburg and CSSB have uncovered the molecular details of vitamin B1 absorption, revealing critical transporters and barriers that hinder its progress. The study sheds light on rare diseases caused by SLC19A3 mutations and potentially life-threatening hidden deficiencies triggered by certain medications.
SourceEuropean Molecular Biology Laboratory·JournalNature Communications·TypeExperimental study·DateOct 15, 2024
A new case study in India found that home garden interventions struggled due to verbal training, lack of demonstrations, and limited household engagement. However, flexibility and participatory techniques like Process Net-Mapping revealed positive outcomes on nutrition and sustainable agriculture practices.
SourceThe Alliance of Bioversity International and the International Center for Tropical Agriculture·JournalAgriculture & Food Security·TypeCase study·DateOct 8, 2024
A new study by Harvard researchers found that food insufficiency increased after pandemic-era SNAP emergency allotments expired, leading to greater use of food pantries and difficulty paying household expenses. Black SNAP participants reported higher anxiety symptoms than white participants.
SourceHarvard T.H. Chan School of Public Health·JournalHealth Affairs·TypeObservational study·DateOct 7, 2024
A high-fat diet can promote overweight and increase diabetes risk, but fat alone does not change the brain's hypothalamus. Other macronutrients like sugar may have more profound effects on AgRP neurons.
SourceDeutsches Zentrum fuer Diabetesforschung DZD·JournalScientific Reports·TypeExperimental study·DateOct 4, 2024
Aranet4 Home CO2 Monitor
Aranet4 Home CO2 Monitor tracks ventilation quality in labs, classrooms, and conference rooms with long battery life and clear e-ink readouts.
Research shows that increased bean and pulse consumption is associated with higher diet quality scores and greater intake of shortfall nutrients. Adding one- or two-servings of beans daily can significantly increase dietary fiber, potassium, magnesium, iron, folate, and choline intake.
SourceThe Ginger Network·JournalNutrition·TypeData/statistical analysis·DateOct 3, 2024
Scientists have created a system that allows for the production of essential amino acids and peptides commonly found in animals, such as creatine, carnosine, and taurine, within living plants. This technology has the potential to boost nutrient production in edible plants and other organisms.
SourceAmerican Chemical Society·JournalJournal of Agricultural and Food Chemistry·DateOct 2, 2024
A clinical trial found time-restricted eating improved blood sugar regulation and reduced markers of metabolic dysfunction in adults with metabolic syndrome. Participants who followed a customized eight-to-ten-hour eating window saw significant improvements compared to standard treatments.
SourceSalk Institute·JournalAnnals of Internal Medicine·TypeRandomized controlled/clinical trial·DateSep 30, 2024
A panel of experts recommends 36 nutrition competencies for US medical students and physician trainees to improve patient health outcomes and address diet-related diseases. The proposed competencies cover six categories, including foundational knowledge, assessment and diagnosis, and collaborative support.
SourceHarvard T.H. Chan School of Public Health·JournalJAMA Network Open·TypeSystematic review·DateSep 30, 2024
A recent study published in the International Journal of Behavioral Nutrition and Physical Activity suggests that extending overnight fasts and eating an early breakfast may be associated with a lower body mass index. The research, led by the Barcelona Institute for Global Health, involved over 7,000 volunteers who answered questionnai...
SourceBarcelona Institute for Global Health (ISGlobal)·JournalInternational Journal of Behavioral Nutrition and Physical Activity·TypeObservational study·DateSep 30, 2024
CalDigit TS4 Thunderbolt 4 Dock
CalDigit TS4 Thunderbolt 4 Dock simplifies serious desks with 18 ports for high-speed storage, monitors, and instruments across Mac and PC setups.
As stand age increases, Pinus massoniana consistently absorbs bioavailable phosphorus from the soil, reducing soil phosphorus availability. Phosphorus distribution affects various organs in four distinct forms, and resorption influences this process.
SourceKeAi Communications Co., Ltd.·JournalForest Ecosystems·TypeExperimental study·DateSep 28, 2024
The Academy of Breastfeeding Medicine has released comprehensive guidelines for protecting, promoting, and supporting breastfeeding in emergency situations. The recommendations aim to safeguard the health and well-being of infants in disasters and conflicts by ensuring safe nutrition and immune protection.
SourceMary Ann Liebert, Inc./Genetic Engineering News·JournalBreastfeeding Medicine·TypeCommentary/editorial·DateSep 27, 2024
A study found increased antioxidant content and activity in Japanese apricot pickles made with salted red perilla leaves. The phenolic compounds' release was highest before digestion, but a significant increase occurred between 60 minutes and 120 minutes of small intestinal digestion.
SourceChiba University·JournalFood Research International·TypeExperimental study·DateSep 26, 2024
Researchers are conducting a comprehensive health and nutrition examination study to assess the status of active-duty service members. The study will gather data on dietary intake, nutritional status, cardiovascular health, and other measures to guide evidence-based screening and intervention strategies for improving health in the mili...
SourcePennington Biomedical Research Center·DateSep 25, 2024
A new report highlights the perils and promise of wild meat hunting, consumption, and trade in Africa and Southeast Asia. The report proposes a four-pronged approach to make wild meat value chains fairer, safer, and more sustainable, while reducing zoonotic disease risks.
SourceInternational Livestock Research Institute·TypeLiterature review·DateSep 20, 2024
Apple Watch Series 11 (GPS, 46mm)
Apple Watch Series 11 (GPS, 46mm) tracks health metrics and safety alerts during long observing sessions, fieldwork, and remote expeditions.
A new study found that genetic differences account for 60% of variation in food fussiness at 16 months and 74% by age 13. Environmental factors become more influential in later years.
SourceUniversity College London·JournalJournal of Child Psychology and Psychiatry·TypeObservational study·DateSep 19, 2024
A nationwide multi-cohort study found that residence in low-income-low-food-access neighborhoods during pregnancy or early childhood significantly raises the risk of obesity and severe obesity from childhood to adolescence. The study underscores the importance of early-life neighborhood environments in shaping child health outcomes.
SourceHarvard Pilgrim Health Care Institute·JournalJAMA Pediatrics·DateSep 16, 2024
A study by FoodLab at Universitat Oberta de Catalunya found that 42% of schoolchildren's snacks were sandwiches or pastries, with only 22% meeting health guidelines. The research highlights the need for better food education programs to improve children's diet quality and prevent obesity.
SourceUniversitat Oberta de Catalunya (UOC)·JournalNutrients·TypeSurvey·DateSep 16, 2024
A pioneering £4.8m eight-year programme will harness artificial intelligence to investigate the link between nutrition, health inequality and the development of multiple long-term conditions. The InflAIM project aims to identify new ways to slow the progression of multiple long-term health problems in people most at risk.
A recent study published in the Journal of Nutrition Education and Behavior examines the connection between food insecurity and gestational diabetes risk among young American Indian and Alaska Native females. The research highlights how targeted risk reduction methods could significantly improve diabetes health outcomes for this popula...
SourceElsevier·JournalJournal of Nutrition Education and Behavior·TypeObservational study·DateSep 5, 2024
Apple iPad Pro 11-inch (M4)
Apple iPad Pro 11-inch (M4) runs demanding GIS, imaging, and annotation workflows on the go for surveys, briefings, and lab notebooks.
A new study in Frontiers in Nutrition found that well-constructed low-carb eating patterns can meet and sometimes exceed nutrient needs. The study assessed three different 7-day low-carb meal plans, which safely exceeded nutrient needs for vitamins A to K, thiamin, riboflavin, niacin, folate, and vitamins B6 and B12.
SourceSimply Good Foods USA, Inc·JournalFrontiers in Nutrition·DateSep 4, 2024
Researchers found that AI-integrated apps often struggle with mixed dishes, such as Asian cuisine, which can lead to errors in energy content calculations. Manual food-logging apps also overestimated or underestimated energy intake for certain diets, highlighting the need for improved accuracy and cultural diversity.
SourceUniversity of Sydney·JournalNutrients·TypeData/statistical analysis·DateSep 3, 2024
Researchers from the University of Leeds and international partners have created an oil-free super-lubricant from potato proteins, achieving near zero friction. The material uses natural protein building blocks with a lower carbon footprint, opening doors for sustainable biomedical applications and low-calorie foods.
SourceUniversity of Leeds·JournalCommunications Materials·TypeExperimental study·DateSep 3, 2024
Researchers in human nutrition developed an innovative tool to assign a healthy hydration recommendation score to governments, promoting water and discouraging sugary beverages. The study analyzed 93 countries with dietary guidelines, finding that 48 had complementary messages encouraging water and reducing sugary beverage intake.
DJI Air 3 (RC-N2)
DJI Air 3 (RC-N2) captures 4K mapping passes and environmental surveys with dual cameras, long flight time, and omnidirectional obstacle sensing.
Researchers at Osaka Metropolitan University found compounds in nucleic acids from salmon DNA and torula yeast RNA inhibit cancer cell growth. These compounds may prevent cancer by stopping cell replication.
SourceOsaka Metropolitan University·JournalPLOS ONE·TypeExperimental study·DateAug 29, 2024
A new study found significant intake inadequacies for nearly all evaluated micronutrients, with iodine and vitamin E deficiencies being the most prevalent. The researchers estimated inadequate intakes were higher for women than men in some countries, highlighting a need for targeted dietary interventions.
SourceHarvard T.H. Chan School of Public Health·JournalThe Lancet Global Health·TypeObservational study·DateAug 29, 2024
Researchers found that Prunin laurate, derived from citrus and coconut biomass, inhibits bacterial growth in periodontal pathogen Porphyromonas gingivalis. The compound is tasteless and hypoallergenic, making it a potential inexpensive antimicrobial solution for preventing oral inflammation.
SourceOsaka Metropolitan University·JournalFoods·TypeExperimental study·DateAug 28, 2024
Scientists at IOCB Prague have developed a new compound that suppresses appetite and protects the brain against Alzheimer's disease. The modified molecule, derived from the neuropeptide CART, is effective in reducing pathology associated with Alzheimer's.
SourceInstitute of Organic Chemistry and Biochemistry of the Czech Academy of Sciences (IOCB Prague)·JournalEuropean Journal of Pharmacology·TypeExperimental study·DateAug 21, 2024
GQ GMC-500Plus Geiger Counter
GQ GMC-500Plus Geiger Counter logs beta, gamma, and X-ray levels for environmental monitoring, training labs, and safety demonstrations.
Recent research highlights gluten's role in inducing harmful immune responses in chronic inflammatory diseases, including celiac disease and other autoimmune conditions. Gluten withdrawal can alleviate symptoms, while a gluten-free Mediterranean diet may be a healthier alternative for overall nutritional adequacy.
SourceXia & He Publishing Inc.·JournalJournal of Translational Gastroenterology·DateAug 21, 2024
A recent study found that 60 percent of infant and toddler foods sold in top US grocery chains fail to meet nutritional recommendations, while none meet World Health Organization guidelines. The study also exposed widespread misleading marketing practices, including prohibited claims on packaging.
SourceGeorge Institute for Global Health·JournalNutrients·TypeData/statistical analysis·DateAug 21, 2024
A recent study by Alliance of Bioversity International and CIAT found that women's empowerment is associated with improved child nutrition, health, and education. The research shows that empowered women contribute to fewer underweight and wasted children, as well as improved household dietary diversity.
SourceThe Alliance of Bioversity International and the International Center for Tropical Agriculture·JournalPLOS ONE·DateAug 19, 2024
A new study reveals that chicken, ketchup, and even morning lattes can contribute to overconsumption of saturated fat and added sugar. The analysis of data from 35,000 US adults found that these 'stealth' sources add up to a significant risk for cardiovascular disease, diabetes, and cancer.
SourceOhio State University·JournalNutrients·TypeData/statistical analysis·DateAug 15, 2024
A new study found a significant association between higher heme iron intake and type 2 diabetes risk. Participants with the highest heme iron intake had a 26% higher risk of developing T2D than those in the lowest intake group. The researchers also identified key metabolic biomarkers associated with this increased risk.
SourceHarvard T.H. Chan School of Public Health·JournalNature Metabolism·TypeObservational study·DateAug 13, 2024
Apple MacBook Pro 14-inch (M4 Pro)
Apple MacBook Pro 14-inch (M4 Pro) powers local ML workloads, large datasets, and multi-display analysis for field and lab teams.
New nutrition strategies could slash methane emissions from dairy cows by a staggering 60%, according to a Journal of Dairy Science review. Diet reformulation, using feed additives like seaweed and 3-NOP, may be key to achieving this goal.
SourceElsevier·JournalJournal of Dairy Science·TypeSystematic review·DateAug 13, 2024
A recent study by Neda Akhavan found that baked potatoes can help lower blood sugar and improve body composition in adults with Type 2 diabetes. The study, which involved 24 participants, showed a modest decrease in fasting blood glucose levels and improvements in waist circumference and resting heart rate.
SourceUniversity of Nevada, Las Vegas·TypeRandomized controlled/clinical trial·DateAug 9, 2024
A recent study published in Nutrition and Health suggests that following a Mediterranean diet can lower perceived stress levels. The research, conducted by Binghamton University, found an association between consuming Mediterranean diet components and reduced mental distress.
SourceBinghamton University·JournalNutrition and Health·DateAug 8, 2024
A study published in Nature Metabolism reveals neural circuits in the mouse brain that promote hunger-driven feeding and suppress pleasure-driven eating. The discovery of a specific group of neurons called diagonal band of Broca (DBB) Penk neurons that regulates balanced feeding is promising for developing strategies to combat obesity.
SourceBaylor College of Medicine·JournalNature Metabolism·TypeExperimental study·DateAug 8, 2024
A new study reveals that the FDA lacks oversight over thousands of added ingredients in US foods, including ultra-processed foods. The lack of regulation allows companies to independently evaluate the safety of these substances, often without notifying the government or public.
SourceNew York University·JournalAmerican Journal of Public Health·DateAug 8, 2024
Creality K1 Max 3D Printer
Creality K1 Max 3D Printer rapidly prototypes brackets, adapters, and fixtures for instruments and classroom demonstrations at large build volume.
A survey of UK registered dietitians revealed explicit and implicit weight bias attitudes, with nearly a quarter feeling their weight affects their professional performance. The study emphasizes the importance of addressing weight stigma in the dietetic profession to promote inclusivity and effective care.
SourceWiley·JournalJournal of Human Nutrition and Dietetics·DateAug 7, 2024
A new global analysis found that children and adolescents aged 3-19 consumed nearly 23% more sugary drinks in 2018 compared to 1990. Intakes were higher among teens, urban residents, and those with lower education levels.
A new study published in Cell Reports Medicine found that a ketogenic diet can reduce beneficial gut bacteria and increase unfavorable fats in the blood. The diet, which is high in fat and low in carbohydrates, may have long-term health implications such as increased risk of heart disease and stroke.
SourceUniversity of Bath·JournalCell Reports Medicine·TypeRandomized controlled/clinical trial·DateAug 6, 2024
Research reveals that social determinants such as access to healthy food, health insurance, and physical activity spaces are key drivers of obesity disparities. Successful interventions like community-based programs can reduce disparities, but more work is needed to expand these initiatives at local, state, and national levels.
SourceGeorge Mason University·JournalCurrent Obesity Reports·TypeLiterature review·DateAug 6, 2024
Research published in the Journal of Nutrition Education and Behavior found that meals from community cafés had significantly higher diet quality than meals not eaten at the café, measured by the Healthy Eating Index. This improvement was particularly pronounced for individuals with very low food security. The study suggests that commu...
SourceElsevier·JournalJournal of Nutrition Education and Behavior·TypeSurvey·DateAug 5, 2024
Kestrel 3000 Pocket Weather Meter
Kestrel 3000 Pocket Weather Meter measures wind, temperature, and humidity in real time for site assessments, aviation checks, and safety briefings.
Researchers at Osaka Metropolitan University found that Ecklonia cava polyphenols can protect against neurodegeneration and improve motor function in Parkinson's disease model mice. The antioxidants activate the AMPK enzyme and inhibit reactive oxygen species production, reducing neuronal cell death.
SourceOsaka Metropolitan University·JournalNutrients·TypeExperimental study·DateAug 5, 2024
Researchers at Bonn University Hospital found that increasing vegetarian options in hospital menus can encourage patients to choose healthier meals. The study involved over 2,000 participants and showed that menu design elements can influence food choices and satisfaction among meat-eaters.
SourceUniversitatsklinikum Bonn·JournalJournal of Environmental Psychology·DateAug 1, 2024
A study of nearly 150,000 young people found a strong association between breakfast consumption and life satisfaction. Regularly eating breakfast was associated with higher levels of life satisfaction, while skipping breakfast was linked to lower life satisfaction scores.
SourceAnglia Ruskin University·JournalBMC Nutrition·TypeData/statistical analysis·DateJul 30, 2024
Apple AirPods Pro (2nd Generation, USB-C)
Apple AirPods Pro (2nd Generation, USB-C) provide clear calls and strong noise reduction for interviews, conferences, and noisy field environments.
A study published in BMC Medicine found that an eight-week vegan diet reduced biological age estimates by analyzing DNA methylation levels. The research, conducted on 21 pairs of identical twins, showed decreases in biological age and organ systems' ages for those who followed a vegan diet.
SourceBMC (BioMed Central)·JournalBMC Medicine·DateJul 28, 2024
A study by Virginia Tech researchers found that mothers' mental health suffers when their families lack food resources, especially if they are the ones going without food. The study highlights the need for strategies to help moms or caregivers manage their mental health during times of food insecurity.
A special issue of the Journal of the Academy of Nutrition and Dietetics explores the effects of various fasting regimens on body weight, cardiometabolic disease risk, and sleep. The study found that time-restricted eating can result in clinically meaningful weight loss and reduction in liver enzymes in adolescents with type 2 diabetes.
SourceElsevier·JournalJournal of the Academy of Nutrition and Dietetics·TypeExperimental study·DateJul 18, 2024