Articles tagged with Nutrition
A new study found that one-third of Canadian adults aged 55 or older are nutritionally at risk, potentially leading to increased hospital stays and emergency visits. The SCREEN-8 tool was used to measure an individual's nutrition risk, and those with higher scores had significantly lower odds of reporting healthcare issues.
A recent study found that COVID-19 pandemic increased SNAP benefits reduced racial and ethnic disparities in food insecurity. However, non-SNAP participants experienced no decline in food insecurity, highlighting persistent gaps in nutrition support for this vulnerable population.
A McMaster University research team identified several small molecules in blood that inversely associate with developmental outcomes. The study highlights the complex connections between diet, gut health and a child's growth and cognitive milestones.
A recent study identified capacity gaps as a significant barrier to sustaining SNAP-Ed programs in schools. Designating school-community partnership coordinators and tailoring solutions to unique community needs can enhance program sustainability.
A new study published in Microorganisms explores the impact of starch on oral health and finds that high AMY1 copy numbers alter the oral microbiome, increasing disease risk. The researchers discovered that populations with a history of agriculture and starch consumption have more copies of the gene, which provides a survival advantage.
Researchers have found that Continuous Glucose Monitors (CGMs) can overestimate blood sugar levels in healthy adults by up to 400%, potentially causing unnecessary worry and dietary restrictions. The study suggests that CGMs may not be a valid method for determining the glycaemic index of foods.
A University of Turku study reveals that mothers' weight and diet during pregnancy influence their child's motor skills up to age 5-6. Children of overweight or obese mothers are almost three times more likely to develop a developmental coordination disorder, highlighting the importance of healthy prenatal nutrition.
Complimentary press passes are available for NUTRITION 2025, exploring cutting-edge research on nutrition and public health. Media professionals can attend in person or access virtual newsroom materials before the meeting.
A new study explores whether pairing food labels with odors affects how people perceive foods and promotes healthy shopping. The researchers found that odor-paired beverages were perceived more positively, suggesting that odors can improve label perception and potentially promote healthy food choices.
Extrusion technology improves sensory properties and reduces allergen content in wheat products, offering a pathway to healthier food production. Fine-tuning extrusion parameters can lead to structural changes that enhance product functionality.
Chronic exercise training affects female athletes' energy expenditure and slow-wave sleep patterns differently than general women, influenced by menstrual cycles and reproductive functions.
A large-scale study examined the relationship between nutrients and sleep using data from people who used mobile applications to track their eating and sleeping habits. The results showed that participants with high protein, monounsaturated fatty acid, and polyunsaturated fatty acid intake had improved sleep outcomes.
The Washington State Food Security Survey shows that food insecurity is widespread in the state, with rising grocery prices and expiring pandemic-era assistance programs exacerbating economic pressures. Key findings include higher rates of food insecurity among households with children and those earning $75,000–$150,000.
A study on Nigerian healthcare workers found that excessive iron levels increased the risk of catching COVID-19, while moderate deficiency didn't offer protection. The research highlights an evolutionary tradeoff between iron's benefits for immune function and its potential risk to pathogens.
A recent study found that disordered eating is associated with a higher risk of symptoms of pelvic floor disorders in middle-aged women. The research revealed that consuming highly processed ready-made foods and fast food increases the risk for stress urinary incontinence, while a higher quality diet decreases the risk.
According to a new study by Virginia Commonwealth University researchers, school salad bars increased elementary school students' fruit intake but had no impact on vegetable consumption. Students in 'salad bar' schools selected a greater variety of fruits and vegetables, potentially leading to a greater range of nutrient intake.
A new study in the Israel Journal of Health Policy Research found that food deliveries to Gaza between January and July 2024 exceeded international caloric and nutritional standards, except for dietary iron. Despite meeting energy and protein needs, distribution challenges prevented equitable access to food.
A study found that high school athletes have significant gaps in their general and sports-specific nutrition knowledge. They often rely on social media for information, which can be inaccurate and misleading. The researchers recommend more general and sports-specific nutrition education to empower these adolescent athletes.
Researchers at TUM have developed a new therapeutic approach combining dietary therapy with fecal microbiome transfer to sustain inflammation-free states in Crohn's disease patients. The study found that the gut microbiome changes as a result of dietary therapy contribute to treatment success.
Researchers discovered that depressed people tend to prefer carbohydrate-rich foods, even when they have a lower appetite. The study suggests that carbohydrate cravings are more related to the severity of depression and anxiety symptoms.
Researchers at WSU have developed value-added pancakes using whole grain flours like buckwheat, quinoa, and millet, increasing fiber and protein content. The study found that these flours can be incorporated into pancake recipes without compromising taste or texture.
A new study by the University of Illinois links traffic delays with increased visits to fast food restaurants, resulting in unhealthier eating habits. The research found that even short delays can lead to a spike in fast food visits, especially during evening rush hour.
A new study led by Penn State researchers found that low vitamin D levels during the first trimester of pregnancy are associated with higher rates of preterm birth and decreased fetal length. Pregnant women with low vitamin D concentrations were four times more likely to experience a preterm birth compared to those with sufficient levels.
A University of Toronto study found that Canadian preschoolers who consumed more ultra-processed foods were more likely to develop obesity at age five. The researchers also discovered sex-driven differences in the effects of ultra-processed food on obesity risk, with stronger effects seen in males.
Research from Saint Louis University finds that store-bought and quick-service restaurant ads during NFL games often feature unhealthy food options. The study suggests clinicians counsel patients on limiting dietary sodium intake to improve symptoms and quality of life.
A cross-sectional study found that TV football game food ads are often high in sodium, calories, and fat content. This can pose a risk to adults with pre-existing heart conditions, who may be vulnerable to dietary deviations due to frequent exposure to advertising.
A study of twins found that a diet low in fruits and veggies and high in red meat and sugary drinks accelerates biological aging. Conversely, healthier diets slow down biological aging. The study suggests that diet plays a significant role in aging, even after accounting for other lifestyle factors.
A recent study published in The Lancet Global Health found that prenatal multiple micronutrient supplements significantly reduced the risk of small vulnerable newborn types, including preterm birth, low birthweight, and small-for-gestational-age birth. These findings suggest that switching from iron and folic acid supplements to MMS as...
The BP-CATCH trial found significant racial and ethnic disparities in pediatric counseling for children with high blood pressure, but no disparities were observed among those with or without obesity. The study highlights the need to address these disparities to provide equitable care to all patients.
A pooled data analysis of 132 studies involving 52,501 participants found that 45% of people with type 2 diabetes have a micronutrient deficiency. Vitamin D was the most common deficiency, affecting 60.5% of those with the condition.
A study published in One Earth found that smaller fish species are more nutritious, lower in mercury, and less susceptible to overfishing. This discovery has implications for biodiversity conservation and public health worldwide.
This study found a U-shaped association between waist circumference and all-cause mortality in women, and a J-shaped trend in men. The optimal waist sizes for minimizing mortality risk were 107 cm for women and 89 cm for men.
Research featured in Nature reveals that small-scale fisheries are crucial for meeting Sustainable Development Goals related to hunger, poverty, and climate change. The study found that these operations provide essential nutrients to 2.3 billion people and support the livelihoods of nearly 500 million individuals.
A new study reveals that college students and older adults gain weight during the holiday season, but in different ways. College students add muscle mass, while older adults gain fat. This finding highlights the importance of understanding weight and health across major life stages.
Researchers in Kenya, Norway, and Denmark are collaborating on a project to develop and test an improved dietary supplement for pregnant women. The goal is to reduce incidences of low birth weight, improve maternal and child health, and enhance growth and cognitive development in children. The new supplement, MMS+, will include additio...
Research found that morning coffee drinkers have a lower risk of dying from cardiovascular disease and a lower overall mortality risk. The study included over 40,000 adults who drank coffee at different times of the day and found that timing mattered more than the amount consumed.
A study by the National Center for Supercomputing Applications aims to create personalized nutrition plans based on an individual's unique gut microbiome. The researchers used Illinois Computes to analyze metabolomic data and develop a database of metabolites that can help diagnose diseases more efficiently.
Researchers at Baylor College of Medicine discovered that GABA and dopamine signals work synergistically to regulate meal initiation. The study's findings have implications for developing improved therapies to manage obesity, a worldwide epidemic.
A new study reveals that pregnant and postpartum individuals often have low-quality diets, which can impact their short- and long-term health outcomes. The study found that lower-income women and those with higher body mass indexes tend to have lower diet quality scores.
The American Society for Nutrition Foundation and Novo Nordisk Foundation have launched two new awards to celebrate excellence in nutrition science, supporting mid-career researchers with groundbreaking discoveries. Early-career physicians are also recognized for innovative approaches to childhood obesity treatment.
Researchers found Andean bears prefer to forage in dry season for young, tender bromeliad plants on east-facing slopes of puna grassland. They actively select specific food resources within the grasslands, indicating their nutritional importance, while avoiding areas with livestock.
A recent study published in the Journal of Nutrition Education and Behavior reveals a significant influence of home food environments on adolescent dietary patterns. Home food availability, particularly fruits and vegetables, promotes healthier eating habits, while neighborhood fast-food options negatively affect dietary quality.
Researchers at Osaka Metropolitan University have discovered yeast cell wall-derived proteins that exhibit high emulsifying activity, comparable to commercial casein emulsifier. These easily released protein molecules could potentially replace emulsifiers derived from milk, eggs, and soybeans, reducing allergenic concerns.
A new study reveals that plant-based drinks have lower nutritional quality than cow's milk due to chemical reactions during processing. The heat treatment used in UHT processing alters protein structures, leading to the loss of essential amino acids and increased sugar content.
Researchers at Salk Institute establish a novel framework for the relationship between nutrition and cell identity. They found that a nutritional switch from acetate to citrate plays a key role in determining T cell fates, shifting them from active effector cells to exhausted cells.
A review of the mechanisms of action and clinical evidence of bioactive compounds from Mediterranean diet constituents shows promise in treating atherosclerosis and reducing heart attack risk. The study identifies potential knowledge gaps and recommends designing preclinical and clinical studies to evaluate these natural extracts.
Consuming 20-30% of daily energy at breakfast is associated with lower body mass index, smaller waist circumference, significantly lower triglyceride levels, and higher HDL cholesterol. A high-quality breakfast with proper balance of proteins, fats, fiber, and nutrients also contributes to reducing cardiovascular risk factors.
The American Society for Nutrition (ASN) applauds the release of the Scientific Report of the 2025 Dietary Guidelines Advisory Committee, developed by 19 ASN members. The report provides evidence-based advice on best dietary patterns and habits to prevent chronic diseases.
A new USC Dornsife study reveals that 25% of L.A. County households struggle with food insecurity, with Asian communities disproportionately impacted. The study also highlights significantly higher rates of nutrition insecurity, which affects 29% of residents.
A new study published in the Journal of Nutrition Education and Behavior found that parental food choice values significantly impact children's meal decisions in restaurants. The research identified three distinct parent groups: hassle-free consumers, indulgent consumers, and multifaceted consumers, each with unique eating habits.
Researchers found that moderate and heavy drinkers were most likely to reduce their alcohol intake while taking all types of anti-obesity medications. The study, led by Lisa Miller-Matero, included 14,000 WeightWatchers members who took an AOM between January 2022 and August 2023.
A study found that only a small percentage of Ethiopian children under five regularly consume animal-sourced foods, limiting their dietary diversity. Introducing just one meat item into a child's diet each day could make a dramatic difference in preventing stunting and improving cognitive capacity.
A new study from Harvard T.H. Chan School of Public Health found that consuming at least five ounces of dark chocolate per week may lower the risk of developing type 2 diabetes by up to 21%. Dark chocolate's rich polyphenols are believed to offset the negative effects of saturated fat and sugar on weight gain and diabetes.
The FAU Marcus Institute of Integrative Health will broaden its services, enhance educational programs, and expand community wellness initiatives with the new grant. The institute aims to demonstrate the effectiveness of comprehensive integrative health as the optimal approach for achieving overall well-being.
The collaboration aims to explore unique sensory differences between Asian and Western populations, informing consumer preferences and product development. The partnership will develop sensory testing protocols specific to Asians, incorporating traditional Eastern culinary practices with advanced methodologies.
A higher ratio of plant-based protein to animal-based protein may significantly lower the risk of cardiovascular disease and coronary heart disease. Consuming more plant protein overall, combined with a higher plant-to-animal protein ratio, provides the most heart health benefits.
A new study found that changes in the gut environment influence the composition and activity of gut bacteria. The study involved swallowing a capsule with pH sensors through breakfast, revealing unique gut environments and travel times among individuals. This may help explain individual differences in digestion, nutrient uptake, and bo...
Researchers urge people to improve their eating habits to reduce the risk of bowel cancer, citing evidence that high-fibre foods promote healthy gut bacteria. Studies found a link between poor diet choices and digestive cancers, highlighting the importance of diets rich in whole grains, vegetables, fruits, and legumes.
Dr Bøsch's work explores betalains' potential to impact blood pressure, diabetes, cardiovascular health, and gut microbiota. The award highlights the significance of her research in advancing functional food and feed applications with implications for human and animal health.
A study by the University of the Basque Country found that seven global nutrition labeling systems disagree significantly on assessing cooked dishes. The research suggests a need for developing new tools to evaluate food quality, taking into account local culinary and socio-cultural realities.