Articles tagged with Nutrition
A University of Gothenburg study reveals that fish farm waste can be converted into biogas, reducing waste and generating nutrients for plants. The biogas can power the aquaponic farm, making it a sustainable energy source.
A six-month study found daily multivitamin/multimineral supplementation had a positive effect on key nutrition biomarkers in healthy older men. The researchers also found that the changes in nutrition status could have direct connections to cellular function.
A new study by researchers at the School District of Philadelphia found that building relationships between SNAP-Ed implementers and school staff was crucial for developing school staff motivation and capacity to implement programming. This approach can help schools most in need, which are often high-poverty schools with limited capacity.
Research suggests that seaweed farming could be a game-changer for addressing food insecurity globally. By reducing the need for land, freshwater, and chemical fertilizers, seaweed cultivation can lead to higher incomes for farmers in coastal regions of Africa and Southeast Asia. As demand for nutrient-rich seaweed products grows world...
A UC Davis study found that 70% of foods and beverages at checkout are unhealthy, with candy, salty snacks being common items. Healthy options like water, nuts, seeds, fruits, and vegetables are far less common.
NUTRITION 2023 will feature research announcements, expert discussions on emerging topics like artificial intelligence and precision nutrition. The meeting will also focus on adolescent nutrient deficiencies and their long-term consequences on health.
International researchers have identified nutrient-rich black rice varieties with improved agronomic traits, including shorter stem length and early maturity. These findings provide important resources for crop bioengineers to improve pigmented rice for human health and sustainable agriculture.
A new study from Tufts University predicts a significant increase in extreme temperatures affecting wheat yields in the US and China. The research warns of potentially disastrous consequences for global food supplies if crops are impacted by heat stress, which can occur at temperatures above 27.8°C.
New research by Lancaster University and others finds that food poverty is a pressing matter to reproductive justice worldwide. Marginalized individuals face increased risks of both food insecurity and reproductive coercion and injustices.
A study from the University of Gothenburg found that nearly two-thirds of grocery store flyers in Sweden feature unhealthy foods. The analysis of weekly flyers from 122 stores revealed that high-sugar foods and drinks were the most common category, contradicting Nordic Nutrition Recommendations.
A recent study published in GeroScience found that a moderate-protein diet (25% and 35%) improved metabolic health in both young and middle-aged mice. The researchers also observed reduced blood glucose concentrations and lipid levels in liver and plasma. A balanced diet with moderate protein intake may promote metabolic health in huma...
Researchers at UBC Okanagan found that a low-carb breakfast can significantly reduce blood sugar swings and improve glucose control. Participants who followed a low-carb breakfast plan showed lower glycemic variability and some were able to reduce their glucose-lowering medication.
A new study found that sixty percent of Canadians maintained or improved their lifestyle habits during the pandemic, while forty percent adopted less healthy behaviors. Researchers identified certain groups, including those with body image issues and stress, as more likely to adopt unhealthy habits.
CNIO researchers review the anticancer effects of various diets, including caloric restriction, ketogenic diet, and intermittent fasting. They argue that precision nutrition can be used to treat specific cancers based on tumor metabolism and patient characteristics.
Research suggests that consuming natto can enhance lifespan and stress resistance in Caenorhabditis elegans worms by activating key signaling pathways. This fermented soybean product has been found to have antioxidant and anti-inflammatory effects, which may contribute to its potential health benefits.
A new study published by LSU Health New Orleans found that a diet high in fruits, dark-green vegetables, and beans can significantly lower the risk of genital high-risk-HPV infection, which is associated with cervical cancer. The research also showed that women who eat healthily tend to practice other healthy behaviors.
A recent study published in Calcified Tissue International found that heavy drinkers are at risk of muscle loss and frailty. The research, which analyzed data from the UK Biobank, suggests that consuming 10 units or more of alcohol per day can lead to lower muscle mass, even when adjusted for body size and other factors.
A large-scale randomized trial found that daily multivitamin supplementation improved memory function in over 3,500 older adults, with effects more pronounced in those with cardiovascular disease. The study suggests that nutrition may play a crucial role in optimizing brain health as we age.
A new study from the University of South Australia shows that the Mediterranean diet is not only good for health but also for your weekly budget. Compared to the typical Australian Western diet, the Mediterranean diet costs less, with a family of four saving $28 per week and nearly $1500 per year
A new study suggests that high-sugar diets can exacerbate inflammatory bowel disease (IBD) symptoms by disrupting the colon's lining renewal process. The research found that a high-sugar diet led to impaired cell division and altered metabolic pathways in mice, resulting in faster gut damage.
A deep learning-based Transformer model, Bloomformer-1, has been developed to identify the driving factors of algal growth in the Middle Route of the South-to-North Water Diversion Project. The results reveal that total phosphorus is the most significant factor affecting algal growth, especially in the Henan section, while total nitrog...
A literature review found that dietary nitrate from vegetables may prevent cardiovascular disease, while nitrate from meat and water may pose a cancer risk. Experts emphasize the need for clarification in current guidelines and more research to distinguish fact from fiction.
Research suggests that simple initiatives to promote lower-calorie options on delivery apps can significantly reduce the average excess calorie content of orders. The interventions tested included pre-selecting smaller portions, positioning lower-calorie foods and restaurants more prominently, and displaying calorie labels.
The National Institutes of Health is enrolling 10,000 participants in a landmark precision nutrition study. The study aims to develop algorithms predicting how individuals respond to different foods and diets based on genetic, lifestyle, and environmental factors.
A recent study published in the British Journal of Nutrition found that children who met more UK Government dietary guidelines during childhood had better cardiometabolic health when they became young adults. The study, which analyzed data from the Children of the 90s cohort, found that almost a third of children only met one out of ni...
Researchers found that high-fat diets increase levels of gut-derived bacterial toxins and systemic inflammation, promoting atherosclerosis. The study suggests targeting interventions for individuals at risk of developing heart disease.
Researchers from the ALFA Score Consortium explore how nutrition and physical exercise can positively impact the aging process by modifying epigenetic changes. They find that healthy aging is associated with more tightly condensed chromatin, fewer histone post-translational modifications, and greater regulation by non-coding RNAs.
The Texas A&M Institute for Advancing Health Through Agriculture is partnering with the Chicago Council on Global Affairs to develop a National Roadmap for Responsive Agriculture Solutions. The study aims to set priorities for supporting health through food and agriculture, focusing on reducing diet-related chronic diseases.
NUTRITION 2023 will cover the latest developments in nutrition science, with over 1,800 original research studies submitted for presentation. The event brings together nutritional professionals from around the globe to discuss key topics such as sustainable diets and their impact on health.
A study in Kenya's Nairobi city found that preadolescents' diets are shifting towards unhealthy Western patterns, leading to increased obesity. Researchers suggest interventions using peer counselors and lay health educators to promote healthy lifestyles.
A new study published in JMIR Diabetes found that Fitterfly's diabetes digital therapeutics program improved glycemic control and weight management in participants with type 2 diabetes. The 90-day program led to significant reductions in hemoglobin A1c levels and body weight.
Researchers found that heavy alcohol use and the presence of metabolic syndrome were associated with a higher risk for advanced liver disease. The study suggests an increasing interaction effect between MetS, heavy alcohol use, and a recent surge in alcoholic liver disease-related mortality.
Recent cluster analyses identify novel risk stratification concepts to better implement precision medicine in clinical practice. Metabolically unhealthy individuals, regardless of weight, face a higher CVD risk compared to obese, metabolically healthy peers.
Researchers at the University of Notre Dame introduce 'uptrend messaging,' a new strategy to encourage healthy behaviors. By emphasizing increasing engagement in healthy habits, this approach outperforms traditional norm-based messaging methods and promotes positive behavior change without deceiving consumers.
The International Osteoporosis Foundation (IOF) has awarded five young investigators grants for their research on nutritional factors and musculoskeletal health. The winners' projects focus on various aspects of diet, exercise, and bone health, with potential to lead to clinical advances or preventative strategies.
Professor Bess Dawson-Hughes has been recognized with the 2023 IOF President’s Award for her significant contributions to advancing osteoporosis research and treatment. Her extensive body of work has led to a greater understanding of nutrition's role in age-related bone loss.
Two new studies published in Nutrients support the health benefits of regular watermelon consumption, finding higher intakes of dietary fiber, magnesium, and vitamins in watermelon consumers. Watermelon juice supplementation also protects vascular function during hyperglycemia, according to researchers.
The Build Better Bones platform provides practical guidance on strengthening bones through targeted exercises and bone-healthy nutrition. The platform also offers helpful information for caregivers, including support with daily tasks and medical specialty knowledge.
A new study reveals a higher prevalence of stunting and wasting among poor children, while overweight children live in richer homes. Researchers are calling for an integrated approach to tackle the 'double burden' of child malnutrition.
Researchers found that only four products increased lutein liberation in spinach smoothies, with cow's milk and coconut milk showing the most improvement. Plant-based drinks like soymilk had a negative effect on lutein content.
A new analysis of three decades of US food policies defines junk food based on a combination of product categories, processing, nutrients, and place. The study identifies common criteria used in existing policies, including exemptions for staple foods and favoring products with lower levels of processing and additives.
A recent study by Osaka Metropolitan University researchers found that the Japanese diet pattern, rich in soy products, seafood, and seaweed, inhibits liver fibrosis progression. High muscle mass, also associated with this diet, shows a lower degree of liver fibrosis progression.
A comprehensive review of 169 clinical trials found that the effect of fructose-containing sugars on adiposity varies among food sources and energy control. High doses of certain sources, like SSBs, lead to increased body weight, while others, such as fruit and honey, show moderate beneficial effects when consumed in moderation.
A nationally representative sample of community-dwelling adults found that stroke prevalence remained stable overall, but increased among men. The study's estimates underestimate the total burden due to institutional settings not included in National Health and Nutrition Examination Surveys.
A study published in Scientific Reports found that rats exposed to high-fat diets during pregnancy and early life developed a preference for salty taste. This preference was linked to increased levels of AT1 protein in the taste buds, which can lead to higher sodium intake and potentially contribute to obesity and diet-linked diseases.
A new study from Drexel University found that immigrant families experienced higher rates of food insecurity and inability to pay rent during the pandemic. Despite this, only 74% of these families participated in stimulus checks or SNAP programs, highlighting inequities in relief efforts.
A study from MedUni Vienna found that macrophages in the duodenum control iron absorption by degrading transferrin. This discovery may lead to new treatment options for inflammatory bowel diseases and intestinal infections.
Consuming insects like crickets can contribute to healthy gut microbiota and provide essential nutrients. Research by CSU professor Tiffany Weir and colleagues highlights the potential benefits of edible insects on human health, including increased prebiotic effects and reduced intestinal inflammation.
Biologists found that underfed jumping spiders lose photoreceptors, key to their vision. The study suggests nutrition affects retinal and neuronal health, potentially leading to breakthroughs in treating macular degeneration.
A new study found that high consumption of sugar-sweetened beverages was associated with an elevated risk of premature death and incidence of cardiovascular disease among people with type 2 diabetes. Drinking healthier beverages like coffee, tea, and plain water was linked to lower risk of dying prematurely.
A study from Tufts University researchers estimates that menu calorie labels can prevent at least 28,000 obesity-associated cancer cases and 16,700 cancer deaths over a lifetime, saving $2.8 billion in healthcare costs. The policy is expected to have the greatest impact on young adults and Hispanic/Black individuals.
A study by Tufts University researchers estimates that poor diet contributed to over 14.1 million cases of type 2 diabetes in 2018, accounting for 70% of new diagnoses globally. The analysis found that diets rich in refined grains and processed meat had the greatest impact on type 2 diabetes incidence.
A recent study published in Nutrients found that many vegans consume high amounts of industrially processed foods, which can be detrimental to health. In contrast, those who follow a 'health-conscious' vegan diet tend to eat more whole ingredients and exercise regularly.
A recent study published in BMJ found that many infant formulas make unsubstantiated health claims, with only a small percentage supported by scientific research. The study examined 757 products from 15 countries and found that 90% of the investigations had high risk of biased research.
A new study published in the American Journal of Preventive Medicine found that reducing added sugars consumption by an average of 14 to 57 calories per day is sufficient to meet the Healthy People 2030 target. This represents just less than half of a 12-ounce soft drink, and requires minimal changes to dietary habits.
A machine learning model has been developed to predict a patient's risk for a sleep disorder using demographic, lifestyle, physical exam results, and laboratory values. The model identified depression, weight, age, and waist circumference as the greatest predictors of a sleep disorder diagnosis.
The American Society for Nutrition is offering complimentary press passes for NUTRITION 2023, a leading global annual meeting on nutrition. The event will take place July 22-25 in Boston, bringing together thousands of nutrition professionals to share cutting-edge research.
Research explores how social norms and culture influence food preferences, physical activity behaviors and future hopes for community development. Key themes include the importance of creating interventions aligned with cultural norms to create effective and sustainable programs.
Adolescents in sub-Saharan Africa have limited access to digital devices, with varying rates of mobile phone ownership across countries. The study found that wealthier households and homes with high maternal education had greater access to digital technology.
A new case series study found that an 8-week methylation-supportive diet and lifestyle program reduced biological age by 4.60 years, with five of six participants exhibiting significant age reversal. The study suggests that this intervention may favorably influence biological age in both sexes.