Articles tagged with Nutrition
A study found that overweight patients are more inclined to disagree with their healthcare providers on weight loss and lifestyle advice. Disagreement was particularly pronounced for advice given by doctors on weight and lifestyle issues, with overweight patients more likely to disagree.
Researchers found that Twitch viewers are more likely to remember, crave, and purchase brands advertised on the platform. The study suggests that up to 15% of participants experienced cravings for advertised products, with 8% reporting purchases. This highlights concerns over the impact of food marketing on young adults' health.
Researchers found a strong association between high ultra-processed food consumption and colorectal cancer risk in men, particularly those consuming processed meats. In contrast, no link was found for women, suggesting potential sex differences in the relationship between diet and cancer risk.
Researchers analyzed plant-based beverages and found significant variability in mineral content by type and brand. Pea-based drinks had the most phosphorus, zinc, and selenium, while soy milks had the most magnesium.
Researchers found that participants who received cooking education showed improvements in eating more vegetables, fewer carbohydrates, and lower A1C levels. The study also highlighted the importance of addressing food insecurity in diabetes management.
Wheat yields are projected to alter unevenly due to climate change, leading to price spikes in Global South and exacerbating existing inequalities. Global warming could deepen trade positions, causing more frequent and steep wheat price spikes in low-latitude regions.
A new analysis suggests that Nutri-Score labeling can help consumers make healthier food decisions by countering misleading sugar claims. The study found that participants were more likely to perceive unhealthy foods as healthier when a Nutri-Score was absent, but the presence of this label reduced misconceptions.
The project empowers Indigenous youth to create films about locally available foods and other concerns, raising awareness of nutritional deficiencies and gender discriminatory norms. The initiative aims to improve dietary diversity and promote transformative change through self-expression and participation.
A 1g reduction in daily salt intake could prevent nearly 9 million cases of heart disease and stroke in China by 2030, saving 4 million lives. This is based on a modelling study that estimates the impact of reducing salt intake across the nation.
Intravenous (IV) nutrition is being used by professional athletes as a regular routine, despite lack of scientific evidence supporting its effectiveness and potential risks. The 'food first' approach is crucial to avoid normalization of unproven treatments.
A recent UK-based study has revealed that vegetarian women have a 33% higher risk of hip fracture compared to regular meat-eaters. The research found that vegetarians had lower intakes of protein, calcium, and other micronutrients, which are crucial for bone and muscle health.
A new study published in the Journal of Nutrition Education and Behavior reveals that education with goal-oriented activities can motivate college students to make healthier choices. The intervention, which included food challenges and cooking videos, increased confidence in using fruits and vegetables in cooking and consumption outcomes.
Researchers, led by TUM's Senthold Asseng, are exploring ways to close the genetic yield gap of 51% in wheat to meet increasing global demand. Utilizing advanced breeding techniques and interdisciplinary approaches combining genetics, soil, and climate science can lead to richer harvests.
Researchers found that daily consumption of small portions of Jarlsberg cheese increased osteocalcin, a hormone associated with strong bones and teeth, without boosting harmful cholesterol levels. The effects were specific to Jarlsberg and not seen in other cheeses.
A new study from the University of Illinois found that dog gut bacteria can change rapidly after introducing a new diet, with microbial turnover occurring in under a week. The research also confirmed previous findings on the health benefits of high-fiber diets over high-fat and high-protein diets.
A new study found that higher red meat consumption is linked to a 22% increased risk of cardiovascular disease in older adults, with gut bacterial metabolites like TMAO playing a key role. The study also suggests that traditional ASCVD risk pathways like blood cholesterol and blood pressure may be less important than previously thought.
Research from Anglia Ruskin University found that microbial instability in the gut hinders endurance athlete performance. High-carbohydrate diets were associated with improved time trial performance, while a short-term high-protein diet led to reduced time trial performance by 23.3%.
In India, two out of five eligible children are missing out on preventive vitamin A supplementation, with wide variations in coverage among and within states. The analysis found large 'cold spots' in provision across the country, ranging from just under 13% to 94.5%, and distinct geographical hotspots and coldspots.
A new study from Northwestern University finds that exposure to food stamp work requirements significantly increases mental health care use for depression and anxiety. The policy's negative effects are more pronounced among women, who experience a 26% increase in depression visits and a 12% increase in anxiety visits.
A 12-month randomized controlled trial found that daily prune consumption preserved hip bone mineral density and protected against increased fracture risk in postmenopausal women. The study suggests that prunes may serve as a food-based option to support bone health in aging women.
A new study found that a fast food diet before pregnancy can negatively impact breast milk quality and baby's health, increasing the risk of conditions like heart disease and diabetes. Even short-term consumption of high sugar and fat diets affects women's health and fertility.
A study analyzing Twitter data from May 2020 to January 2021 found that the share of tweets about healthy foods increased by 20%, while fast-food and alcohol tweets decreased by 9% and 11%, respectively. The study suggests that people may have made healthier dietary changes during the pandemic, depending on their neighborhood environment.
A new study found that consuming green tea extract for four weeks can lower blood sugar levels, improve gut health, and decrease inflammation in healthy individuals and those with metabolic syndrome. Researchers observed a significant reduction in fasting blood glucose levels and decreased gut permeability.
Adults with chronic kidney disease are more likely to have a low intake of fruits and vegetables compared to similar individuals without the condition. This study suggests that increasing fruit and vegetable consumption may be beneficial for overall health.
A study of over 32,000 West African children found that extreme heat exposure increases the prevalence of stunted growth from chronic malnutrition by 12% and of low weight from acute malnutrition by 29%. The researchers estimate that rising temperatures could nearly double the effect of heat exposure on stunting.
NC State researchers discovered a new way to make the difficult-to-characterize gut bacterium Bifidobacterium more responsive to antibiotics. They also found tiny changes in different strains that reflect large differences in their characteristics, highlighting the need for individualized CRISPR-based genome engineering approaches.
An observational study by Osaka Metropolitan University found that men over 40 who regularly eat sunomono are more likely to be in the lower blood pressure category. The study suggests that vinegar consumption, particularly through sunomono, may promote growth of good gut microbiota and have a positive impact on health.
Researchers analyzed data from 11 populations of adults totaling nearly 400,000 men and women, finding no correlation between refined grain intake and the risk of developing type 2 diabetes. In contrast, total grain intake was consistently associated with a lower risk of T2D.
A nationwide study found that states with more generous SNAP policies had fewer children involved in Child Protective Services and sent to foster care. The study showed a 5% increase in SNAP beneficiaries reduced CPS and foster care caseloads between 7.6% and 14.3%.
A new study found that children's food choices are influenced by their emotional states, particularly during weekends. Children reported consuming more sweet foods and sugary beverages when stressed or sad.
The American Society for Nutrition (ASN) emphasizes that all methodologies in nutrition research contribute to the discipline and advance health and well-being. The ASN-commissioned white paper reviews various methodologies used in nutrition research, highlighting their strengths, limitations, and interpretations.
A recent study found regional variations in iodine status across Canada, with higher deficiency rates in Vancouver and Quebec City. The researchers identified dietary sources of iodine, including seaweed, seafood, and dairy products, as well as environmental factors that may contribute to lower iodine intake.
A new approach in metabolomics reveals how much of our body chemistry is traceable to what we consume. By matching molecular signatures with reference databases, scientists can create a diet profile of individuals and understand relationships between diet and health outcomes.
A recent study published in Nature has identified a complex neural network in the fruit-fly brain that shapes behavior and decision-making, particularly when it comes to food choice. The 'appetite map' created by the researchers reveals how internal states, such as nutrient deficiencies and pregnancy, interact to guide behavior.
Eating one avocado a day for six months improved overall diet quality by eight points and slightly decreased LDL cholesterol levels. However, avocados had no effect on belly fat or weight gain in participants with overweight or obesity.
The Nutrition for Dementia Prevention Working Group recommends improving clinical nutrition trials by considering biomarkers, genetic testing, and microbiome analysis. The group suggests utilizing a wider variety of study designs and more personalized approaches to guide future research.
A study by Tufts researchers found that only 6.8% of US adults had optimal levels of blood pressure, blood sugar, cholesterol, adiposity, and cardiovascular disease in 2017-2018. The prevalence of these conditions worsened significantly between 1999 and 2018, with large disparities across sex, age, race, ethnicity, and education levels.
The new guidelines emphasize the importance of a 'cat-friendly' approach to care, reducing stress and creating positive associations through gentle handling, comfortable bedding, and calm interactions. Regular offering of food and careful feeding techniques are also crucial for managing inappetence and promoting recovery.
Researchers identified a specific bacterial microbe, Bombella apis, that can thrive in royal jelly and increase its amino acid content. This microbe helps developing bees build resilience against nutritional stress, making them smaller but healthier.
The American College of Physicians (ACP) says inadequate access to nutritious food negatively impacts the health of many Americans, exacerbating social factors and leading to various health issues. The ACP recommends strengthening the nation's food insecurity response and empowering physicians to address social drivers of health.
Eating more protein during weight loss helps avoid lean mass loss and promotes healthier eating habits, according to a Rutgers study. The study found that higher protein intake is associated with increased green vegetable consumption, reduced refined grain and sugar intake, and improved retention of lean muscle mass.
A new study published in The American Journal of Clinical Nutrition found that consuming a Mediterranean-style diet may prevent frailty in older adults. Higher intake of carotenoids was associated with reduced likelihood of frailty development.
A new study found that children with immune-mediated inflammatory disease have a significantly higher risk of premature death, particularly from cancer and suicide. The research, which analyzed data from over 12,000 patients, highlights the need for early cancer screening and mental health support in pediatric care.
A new study published in ACS' Journal of Agricultural and Food Chemistry found that plant-based meat substitutes contain proteins that are not as easily absorbed by human cells. The researchers used a model meat alternative made from soy and wheat gluten, which was found to have lower peptide uptake than chicken meat.
A new study presents a protein-reduced, Nordic-style diet that increases fruit, berry, and vegetable consumption in infants, establishing a preferable eating pattern. The diet was well-tolerated and did not negatively affect growth or breastfeeding duration.
Foodomics is a data-driven approach to characterize and quantify biomolecules in food, improving wellbeing. The application of omics technologies like genomics, transcriptomics, proteomics, and metabolomics enables the creation of a comprehensive food composition database.
A new study published in the Journal of Nutrition Education and Behavior found that campus food pantries can positively affect students' physical health, mental health, and lead to improvements in sleep. Researchers surveyed 1,855 students at 10 University of California campuses before and after visiting a food pantry.
The USPSTF recommends against using beta carotene or vitamin E supplements to prevent cardiovascular disease (CVD) or cancer. Inflammation and oxidative stress play a role in both CVD and cancer, but dietary supplements have shown anti-inflammatory and antioxidative effects, leading to proposals for their use as preventive measures.
A new study found that water insecurity is strongly linked to food insecurity, particularly in low and middle-income countries. The research suggests that improving access to water could be key to addressing food insecurity, as water scarcity affects cooking, hygiene, and farming.
A new study reveals that a high proportion of posts on #mediterraneandiet are confusing and inaccurate, with only 53% of posters listing health credentials. The study emphasizes the need for strategies to communicate about nutrition and counter misinformation online.
A new study found that only a small percentage of U.S. adults can accurately assess the healthfulness of their diet, with most adults overrating their diet's quality. Accuracy was highest among those who rated their diet as poor, with researcher scores matching participant ratings 97% of the time.
Researchers investigated how COVID-19 affected breastfeeding practices, finding some mothers experienced improved bonding with their babies during stay-at-home orders. Food insecurity was linked to higher diabetes distress among adults with pre-diabetes or diabetes. The studies also found that technology access was crucial for older ad...
A new study found that a healthy, plant-based diet was associated with a 14% lower risk of breast cancer in postmenopausal women. Researchers analyzed data from over 65,000 participants and categorized their diets into different food groups, concluding that choosing healthy plant-based foods is likely helpful for cancer prevention.
A new study found that children attending center-based childcare between 1 and 4 years old had a lower body mass index (BMI) and were less likely to be overweight or obese in later childhood. The associations were stronger for children from lower-income families.
A new processing technique could make potatoes healthier by slowing starch digestion and reducing blood sugar spikes. The approach blocks certain digestive enzymes from reaching potato starch as quickly, leading to a more controlled release of dietary glucose.
A study of over 800,000 people found that young, non-Hispanic Black males and middle-aged Black females were at the highest risk of food insecurity. Households with more children and those with lower education and income also experienced increased food insecurity.
A large study of over 90,000 postmenopausal women found a strong association between sugar-sweetened beverage consumption and an increased risk of developing liver cancer. The study suggests that reducing sugar-sweetened beverage intake may help lower the likelihood of developing liver cancer.
Research found that food insecure teens are more likely to attempt weight loss, while college students who drink may compensate with unhealthy eating behaviors. Additionally, studies linked sugar-sweetened beverage consumption to higher triglyceride levels in youth and identified potential mechanisms behind this association.
Researchers found that healthy choices, such as no smoking, high leisure-time exercise, and adequate sleep, are associated with a reduced risk of Alzheimer's disease. Additionally, intakes of certain polyphenols, commonly found in tea and other foods, may also play a role in protecting brain health among Black participants.
A new study found that consuming more ultraprocessed foods is associated with poorer locomotor skills and lower cardiovascular fitness in children. The research suggests that educating families about cost-effective ways to reduce ultraprocessed food intake can help decrease the risk for cardiovascular health problems in adulthood.