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University of Nevada, Reno


University of Nevada, Reno research focuses on use of cactus pear in biofuel production

A recent study found that a hybrid variety of cactus pear produced eight times more biomass than the poorest performing variety, making it an attractive water-efficient source of biofuel. The research built on earlier findings and identified high-production varieties suitable for producing biomass under semi-arid conditions.

SourceUniversity of Nevada, Reno·JournalJournal of Agronomy and Crop Science·TypeRandomized controlled/clinical trial·DateJun 18, 2024

University of Nevada, Reno team develops new vegetation mapping tools

The University of Nevada, Reno researchers developed new digital mapping tools that provide managers with better information to make large-scale decisions on mitigating effects of grazing, wildfire and other disruptions. The technology uses robust machine learning analysis of environmental variables to create high-quality vegetation maps.

SourceUniversity of Nevada, Reno·JournalRangeland Ecology & Management·TypeData/statistical analysis·DateJun 3, 2024

Strategic grazing could boost conservation of ‘near-threatened’ sage-grouse

A University of Nevada, Reno study links strategic grazing to increased food supply for the greater sage-grouse, a keystone species in the Great Basin region. The research found that targeted grazing can boost insect populations and flowering plant growth, benefiting the species' reproductive phase.

SourceUniversity of Nevada, Reno·JournalJournal of Environmental Management·TypeObservational study·DateFeb 22, 2024

Global study of hypoxia in rivers shows it is more prevalent than previously thought

A recent study compiled over 125,000 river locations across 93 countries, showing that hypoxia in rivers is more prevalent than previously thought. The research found that 12.6% of all locations exhibited at least one hypoxic measurement, with warmer, smaller, and lower-gradient waters being most affected.

SourceUniversity of Nevada, Reno·JournalLimnology and Oceanography Letters·TypeData/statistical analysis·DateJan 23, 2023

Adoption of front-of-pack nutrition warnings can help decrease obesity, cardiovascular disease, type-2 diabetes and some cancers in the Americas

A recent study led by the University of Nevada, Reno and the Pan American Health Organization suggests that the adoption of front-of-pack nutrition labeling can help reduce poor-nutrition related non-communicable diseases in the region. Improved FOPNL systems have been associated with improved diet quality and reduced risk of NCDs.

SourceUniversity of Nevada, Reno·JournalThe Lancet Regional Health - Americas·DateDec 1, 2022

Study sheds light on what influences water supplied by snowmelt

A new study by University of Nevada, Reno and Desert Research Institute found that three factors – available winter snowfall, snow melt speed, and melting timing – impact critical water supplies. The research team developed a simple framework to help water managers predict timing and amount of streamflow as climate change accelerates.

SourceUniversity of Nevada, Reno·JournalEnvironmental Research Letters·TypeData/statistical analysis·DateMay 12, 2022

Climate change and suppression tactics are critical factors increasing fires

A recent study highlights the complex relationship between climate change and forest management in driving wildfires. Climate change is found to be the primary driver of increasing fires in some ecosystems, while fire suppression dominates in others. The research reveals that local responses to these factors can vary greatly within ind...

SourceUniversity of Nevada, Reno·JournalEnvironmental Research Letters·DateFeb 17, 2021