Add BrightSurf on Google Email

Search results for “Toxicology”

1,000+ results for "Toxicology"

Modifications render carbon nanotubes nontoxic

Researchers at Rice University have developed a method to reduce the toxicity of water-soluble carbon nanotubes through surface modifications. The study found that even minor changes can dramatically decrease cytotoxicity, making these nanoparticles more suitable for medical diagnostics and imaging.

SourceRice University·JournalToxicology Letters·DateOct 26, 2005

Arsenic - not the same for everyone

Research reveals that an individual's genetic makeup determines how arsenic is metabolized, affecting disease risk. The study found a specific gene variant associated with altered urinary arsenic metabolites in children, but not adults.

SourceUniversity of Arizona·JournalEnvironmental Health Perspectives·DateJun 23, 2005

Clam embryo study shows pollutant mixture adversely affects nerve cell development

A scientist at the Marine Biological Laboratory has published a study showing that a combination of pollutants bromoform, chloroform, and tetrachloroethylene can alter nerve cell growth in clam embryos. The study found increased production of an enzyme involved in neural development, which may be linked to neurological disorders such a...

SourceMarine Biological Laboratory·JournalEnvironmental Toxicology and Pharmacology·DateJan 13, 2005

Professor calls for a new branch of learning

Professor Ken Donaldson proposes the creation of a new discipline, nanotoxicology, to study the potential harmful effects of nanoparticles. The importance of nanotechnology is debated, but its adverse impacts need to be studied to ensure sustainable development.

SourceUniversity of Edinburgh·JournalOccupational and Environmental Medicine·DateAug 30, 2004

Fish oil supplements may contain flame retardants

A study by Miriam Jacobs and colleagues has found significant increases in flame retardant levels in cod liver oil supplements over the past four years. This is a growing concern due to the potential for these chemicals to contaminate the environment and human health, particularly through consumption of contaminated fish oils.

SourceAmerican Chemical Society·JournalJournal of Agricultural and Food Chemistry·DateMar 16, 2004