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1,000+ results for "Forestry"

Older forests resist change -- climate change, that is

A new study by University of Vermont researchers found that older forests are less vulnerable to climate change, particularly for carbon storage, timber production, and biodiversity. The research analyzed 18,500 forest plots across the eastern US and Canada, identifying priority regions for forest climate adaptation efforts.

SourceUniversity of Vermont·JournalGlobal Change Biology·DateJun 7, 2019

Threatened beetles benefit from forest thinning

A new study from the University of Gothenburg found that forest thinning can benefit threatened wood-living beetles, with an increase of over one-third in species numbers. The research, part of the Swedish Oak Project, compared two management alternatives and showed that conservation thinning had a positive effect on these insects.

SourceUniversity of Gothenburg·JournalBiodiversity and Conservation·DateMay 28, 2019

Vietnam can reduce emissions, save $2.3 billion by 2030 in ag, forestry and land use

A study by the Alliance of Bioversity International and the International Center for Tropical Agriculture reveals that Vietnam can achieve significant reductions in greenhouse gas emissions through affordable agricultural practices, increasing productivity, and reducing inputs. Implementing these measures could eliminate up to 51% of p...

How we can get more out of our forests

A study by an international research group found that diverse and old forests are best able to perform multiple ecosystem services, including regulating climate and storing carbon. Foresters should focus on specific forest attributes to promote desired services, as no single 'perfect forest' exists.

SourceUniversity of Bern·JournalNature Communications·DateNov 22, 2018

Deforestation triggered mass extinction of endemic animal species in Haiti

A research collaboration found that Haiti has lost over 99% of its primary forests, triggering an ongoing mass extinction of reptiles, amphibians, and other species. The country is expected to lose all remaining primary forest cover in less than two decades, resulting in the disappearance of most endemic species.

SourceTemple University College of Science and Technology·JournalProceedings of the National Academy of Sciences·DateOct 29, 2018

When it comes to smartphone lifespan, brand name matters more than hardware

A new study by Yale researchers found that brand cache plays a significant role in extending smartphone lifespans, with iPhones lasting up to 67 months compared to Samsung phones' 54.5 months. The study analyzed over 500,000 secondhand phone listings on eBay and found that Apple's brand reputation contributes to its longer lifespan.

SourceYale School of the Environment·JournalJournal of Industrial Ecology·DateOct 16, 2018

Giving tortoises a 'head start'

Researchers at the University of Georgia have discovered that raising tortoises in captivity and releasing them into a protected habitat can significantly boost wild populations. The study found that 70% of head-started tortoises were still alive after one year, with strong site fidelity allowing them to reproduce.

SourceUniversity of Georgia·JournalJournal of Wildlife Management·DateSep 4, 2018

Beef peptides block bitter tastes

Researchers have discovered that beef peptides can block bitter taste receptors on the tongue, potentially leading to improved flavors in food and medicine. The most effective peptides were produced through enzymatic hydrolysis using trypsin and pepsin enzymes.

SourceAmerican Chemical Society·JournalJournal of Agricultural and Food Chemistry·DateMay 16, 2018

Honeybees are struggling to get enough good bacteria

A new study suggests that human changes to the landscape, such as monoculture farming and forestry, are affecting honeybees' long-term food supply. The diversity of bacteria associated with bee bread, a crucial food source for young bees, is lower in hives near agriculturally improved grasslands and coniferous forests.

SourceLancaster University·JournalEcology and Evolution·DateApr 17, 2018

Communication via calcium wave

Scientists have identified a complex signal chain involving the auxin hormone and calcium channels in plant cells. Calcium waves are used to communicate local auxin signals over long distances, influencing root architecture and differentiation processes.

SourceUniversity of Würzburg·JournalNature Communications·DateMar 28, 2018